KYOTO - El Salvador Finca El Cerro Pacamara Anaerobic Filter 250g
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of cocoa, green apple, ginger, and cinnamon.
Country: El Salvador
Region: Apaneca Llamatepec
Farm: El Cerro
Altitude: 1400 - 1500 m a.s.l.
Processing: Anaerobic Natural
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Poland |
| Farm: | El Cerro |
| Flavour notes: | chocolate, green fruits, spices |
| Growing location: | 1400 - 1500 |
| Growing region: | Apaneca - Ilamatepec |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacamara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Kakao, zielone jabłko, imbir, cynamon |
| Product type: | Coffee |
| EAN: | 5902973705478 |
| Index: | 2101012978 |
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of cocoa, green apple, ginger, and cinnamon.
Country: El Salvador
Region: Apaneca Llamatepec
Farm: El Cerro
Altitude: 1400 - 1500 m a.s.l.
Processing: Anaerobic Natural
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Poland |
| Farm: | El Cerro |
| Flavour notes: | chocolate, green fruits, spices |
| Growing location: | 1400 - 1500 |
| Growing region: | Apaneca - Ilamatepec |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacamara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Kakao, zielone jabłko, imbir, cynamon |
| Product type: | Coffee |
| EAN: | 5902973705478 |
| Index: | 2101012978 |