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- 20 of 20 available products
KYOTO - Drippin All Day Everyday Kenya Filter 250g
Manufacturer: KYOTO
Roasting date: 23.02.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of black currant, and tomato.Country: KenyaRegion: NyeriFarm: Small farmsProcessing: WashedVarietal: Sl28, SL34, Ruiru 11Altitude: 1600 - 2000 m a.s.l.
KYOTO - Nicaragua Los Alamos Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of green apple, lime, and cane sugar.Country: NicaraguaRegion: Murra, Nueva SegoviaVarietal: catuai, caturraProcessing: WashedCupping score: 87 / 100 pointsAltitude: 1250 m a.s.l.
KYOTO - Costa Rica San Diego Anaerobic Filter 250 g
Manufacturer: KYOTO
Roasting date: 23.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of coconut, cinnamon, nectarine and chocolate.Country: ColombiaRegion: TarazzuFarm: San Diego washing stationAltitude: 1600 - 1750 m a.s.l.Processing: Natural, AnaerobicVariety: CaturraCupping score: 87 / 100 pktABOUT THE COFFEECosta Rica is renowned for exceptional coffees. Processing stations in the country are pioneers of alternative coffee processing methods, and this experience is reflected in the high quality and distinctive flavor profiles.If you don’t believe coffee can taste like a coconut-cinnamon cookie, let this lot challenge your skepticism. Such results are only possible when complex processing methods come into play.PROCESSINGAfter depulping, the beans are left with the mucilage layer intact and immediately transferred to hermetically sealed stainless steel tanks for anaerobic fermentation. This oxygen-free environment supports a tightly controlled microbial ecosystem, promoting the production of organic acids, mainly lactic and malic acids, which significantly enhance the coffee’s flavor complexity and aftertaste.Beneficio San Diego is one of the most modern processing stations in the country. Founded in 1888, it continues to evolve through innovation.The anaerobic fermentation process takes place in a completely oxygen-free environment, allowing the coffee to ferment without air exposure. In this unique method, the sugars contained in the coffee fruit ferment and produce distinctive acids that create exceptional and unmistakable flavor profiles. The key to achieving these remarkable flavors is the sugar content of the cherries, which is why only the finest fruit from the highest slopes of the Tarrazú region is suitable. Tarrazú is famous for producing some of the best coffees in Costa Rica.After fermentation, the coffee is moved to patios for sun-drying until it reaches the ideal moisture level of 11.5%.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 92°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
KYOTO - Rwanda Drippin All Day Everyday Muteteli Washed 250 g
Manufacturer: KYOTO
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.Country: RwandaRegion: Southern ProvinceFarm: Simbi Coffee InvestmentsProcessing: WashedAltitude: 1700 - 2200 m a.s.l.Variety: Red BourbonCupping score: 86 / 100This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.
KYOTO - Papua New Guinea Lamana Filter 250 g
Manufacturer: KYOTO
Roasting date: 23.02.2026
Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of carrot, Granny Smith apple and papaya.Country: Papua New GuineaRegion: Eastern Highlands ProvinceFarm: small farmersAltitude: 1550 m a.s.l.Processing: NaturalVariety: Typica, BourbonCupping score: 86 / 100 ABOUT THE COFFEEWhen thinking about coffees from this region, you usually file them under herbal notes, light spiciness, low acidity, and a certain heaviness in the cup. Here, however, you are faced with a profile that is quite a surprise.Plantations and processing stations in Papua have learned to unlock the potential hidden in their beans by using natural processing and anaerobic fermentation methods. When roasted appropriately, these coffees surprise with vibrant acidity and an intriguing combination of flavors derived from controlled fermentation processes, layered over the region’s characteristic herbal-spice base.We spent a moment thinking about how to describe this flavor profile and settled on three simple words: carrot, apple, papaya.The perceived sweetness reminded us of carrot, the acidity of a green, tart Granny Smith apple, and the intense aftertaste, with subtle fermentation associations, brought to mind tropical fruits.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 95°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
KYOTO - Colombia Los Nogales Spirit Filter 250 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of peach, dried pineapple, lime and milk chocolate.Country: ColombiaRegion: Bruselas, HuilaFarm: Los NogalesAltitude: 1900 m a.s.l.Processing: Washed, mosto fermentationVariety: Yellow ColombiaCupping score: 88 / 100ABOUT THE COFFEECoffees as exceptional as this one are truly rare. The farm specializes in highly unconventional, modern processing methods, embracing bold experimentation that consistently delivers surprising results. It takes both courage and creativity to introduce projects like “Spirit” into the coffee world.This lot comes from an experimental process in which, after depulping, the beans were fermented in juice (mosto) pressed from the same cherries. As a result, the coffee developed a unique character, marked by high sweetness and a striking aroma. We were able to bring out the full depth and complexity of these beansABOUT THE FARMLos Nogales Farm is a family-owned coffee plantation in Colombia. The current face of this multi-generational business is Oscar Hernandez. The farm is located in the mountainous Huila region, near the town of Bruselas in the southern part of the department.Oscar is both inventive and charismatic, driven by the idea of producing the highest-quality specialty coffee in Colombia — and this lot clearly proves that vision.In 2006, Oscar’s father, Ricaurte Hernandez, won the Colombian Cup of Excellence. Thanks to this major achievement, the farm became synonymous with top-tier quality. Oscar continues this tradition, and under his leadership, Los Nogales has become a center of innovation and knowledge for proactive farmers throughout the region.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
KYOTO - Kenya Kijani Kiboko Barrel Aged Washed Filter 200 g
Manufacturer: KYOTO
Roasting date: 25.03.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bourbon, peaches, orange and yellow fruits.Country: KenyaRegion: KirinyagaFarm: small farmersAltitude: 1550-2200 m a.s.l.Processing: Washed, Barrel AgedVariety: SL 28, SL 34, Ruiru 11, K7Cupping score: 87 / 100ABOUT THE COFFEEAn exceptional choice for lovers of coffees with a complex and distinctive character. KYOTO Kenya Kiboko Barrel Aged is a specialty coffee from the Kirinyaga region of Kenya. After classic washed processing, the beans undergo an 8-week maturation in a barrel previously used for American bourbon.This process gives the coffee depth, sweetness, and a subtle, refined alcoholic accent — without any actual alcohol content in the final brew.The classic Kenyan juiciness and vibrant fruitiness are complemented by vanilla-oak sweetness and a delicate, liqueur-like depth. The result is a harmonious, multidimensional coffee with a long, elegant finish.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 92°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
KYOTO - Mexico Drippin All Day Washed Filter 250 g
Manufacturer: KYOTO
Roasting date: 26.03.2026
Whole-bean specialty coffee from Mexico, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, cherry and mango.Country: MexicoRegion: ChiapasProcessing: WashedAltitude: 1500 m. n.p.m.
KYOTO - Colombia Capitan Mark Finca Milan Filter 200 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of raisin, vanilla, lime and bourbon.Country: ColombiaRegion: Pereira, RisaraldaFarm: Finca MilanAltitude: 1600 m n.p.m.Processing: Extented fermentation WashedWell… another outstanding coffee from Colombia! It’s rare to come across beans that are so well-structured, subtle, full-bodied, and sensorially surprising. Its cupping score exceeds 90 points according to SCA standards. Prepare yourself for a remarkable ride through notes of white raisins, vanilla, lime, and distinctive alcoholic registers reminiscent of “Barrel Aged” projects, with barrel bourbon in the background.ABOUT THE FARM Finca Milan is located on the lush, vegetation-covered hills of Pereira, in Colombia’s Risaralda department — a region known for its excellent coffee-growing conditions and rich biodiversity. The farm is managed by Julio César Madrid, a third-generation coffee producer whose vision has elevated Milan to one of the most respected farms in the region.Situated at 1,600 meters above sea level, the farm benefits from fertile volcanic soils, consistent rainfall, and a stable microclimate that supports slow, even cherry ripening. These natural advantages, combined with Julio’s focus on precision and experimentation, result in coffees that consistently deliver complexity, balance, and elegance in the cup.Julio’s commitment to quality is deeply rooted in tradition, yet strengthened by a modern and scientific approach to coffee processing. With the support of his daughter, Maria Antonia Madrid — a biologist and fermentation specialist — the farm has embraced innovation, particularly in post-harvest techniques that highlight the unique characteristics of each lot.BREWING RECOMMENDATIONRatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 93°CGrind size: 26 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
KYOTO - Ethiopia Drippin All Day Everyday Etiopia La Cabana Filter 250 g
Manufacturer: KYOTO
Roasting date: 22.04.2026
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bilberry, strawberry, peaches, pineapple, tropical fruits, citrus fruits and flowers.Country: EthiopiaRegion: SidamoFarm: La CabanaAltitude: 1550-2200 m a.s.l.Processing: NaturalVariety: HeirloomCupping score: 87 / 100ABOUT THE COFFEEThis coffee comes from the Sidamo region of Ethiopia, and its character is representative of naturally processed coffees from this area. It is a beautifully structured coffee that will certainly satisfy lovers of light brews, where layers of fruit, florals, and pronounced sweetness can be discovered.The coffee is grown by smallholder farmers, hand-harvested, and then delivered to the La Cabana processing station, where it undergoes meticulous sorting and classification. This particular lot received the highest designation, “Grade 1.” In objective evaluation according to SCA protocol, it scored 87 points.Ethiopia La Cabana is our proposal for everyday drip brewing — an excellent balance of high quality and a moderate price point.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 94°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
KYOTO - Rwanda Gicumbi Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 22.04.2026
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of caramel, blackberries, and grapefruits.Country: RwandaRegion: Northern ProvinceFarm: Nova Coffee Processing: WashedVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 1450 - 1500 m a.s.l.
KYOTO - Colombia Pink Bourbon Washed Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of yellow fruits, peach, tea, and grapefruit.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Washed AnaerobicAltitude: 1600 m a.s.l.
KYOTO - Kenya Drippin All Day Everyday Kenya Ndimi Filter 250 g
Manufacturer: KYOTO
Roasting date: 22.04.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of pomegranate, orange, grapefruit and tropical fruits.Country: KenyaRegion: KirinyagaFarm: INOI FCSAltitude: 1650-1800 m a.s.l.Processing: WashedVariety: SL 28, SL 34, Batian, Ruiru 11Cupping score: 87 / 100ABOUT THE COFFEEHere’s an excellent coffee from Kenya that will surely win you over with its vibrant character. It is exceptionally aromatic, with a pronounced fruity accent. Kenya Ndimi AB is our proposal for everyday drip brewing — a perfect balance of high quality and a moderate price point. This coffee scores 87 points according to SCA standards.The Ndimi washing station is located at the foothills of Mount Kenya, just beyond the town of Kerugoya. This western part of Kirinyaga borders Nyeri and features some of the most fertile soils in the country. The factory takes its name from the village where the washing station is located and is affiliated with the Inoi cooperative.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 27 clicks (Comandante)Brew time: 4–5 minutes / 600 ml
KYOTO - Kenya AA New Gikaru Kahuro Washed Filter 250 g
Manufacturer: KYOTO
Roasting date: 20.02.2026
KYOTO Kenya AA New Gikaru Kahuro is a specialty-grade whole-bean coffee that embodies everything we value in Kenyan coffees—clarity, juiciness, and vivid fruit expression. Grown in the fertile, volcanic soils of the Kahuro region in Nyeri, it offers an exceptionally clean profile thanks to its fully washed processing. The flavor is dominated by fresh gooseberry and red currant, balanced by a sweet caramel note that softens the lively acidity. It’s an ideal light-roast filter coffee for those who love clean, fruity, and slightly “wine-like” profiles. Country of origin: KenyaRegion: KahuroVarieties: SL34, SL28Farm: Gikaru Co-operative SocietyProcessing method: WashedAltitude: 1700–1800 m a.s.l.
KYOTO - Rwanda Murundo Natural Anaerobic 96 h Filter 250 g
Manufacturer: KYOTO
Roasting date: 11.02.2026
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of fruits, orange, and tangerine.Country: RwandaRegion: Western Province, Karongi District, TwumbaFarm: MahembeProcessing: Natural, Anaerobic 96 hVarietal: Red BourbonAltitude: 2000 - 2100 m a.s.l.Cupping score: 89 / 100 points
KYOTO - Colombia Finca La Cinta Tabi Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tropical fruit, guava, dragon fruit, and red berries.Country: ColombiaRegion: TolimaFarm: La CintaAltitude: 1700 m a.s.l.Processing: Natural
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KYOTO - Colombia Finca Santa Teresa Geisha Natural Anaerobic 90h Filter 200 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bananas, herbs, rum, and orange.Country: ColombiaRegion: Huila, PalestinaFarm: Finca Santa TeresaProcessing: Natural, Anaerobic 90hVarietal: GeishaAltitude: 1800 m a.s.l.Cupping score: 89 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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KYOTO - Costa Rica Urena Rojas Family Full Honey Natural Filter 250 g
Manufacturer: KYOTO
Roasting date: 23.02.2026
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of dark grapes, tea with citrus, and dark chocolate.Country: Costa RicaRegion: San Jose Province, Brunca region, ChirripoFarm: Ureña Rojas FamilyProcessing: Full Honey NaturalVarietal: catuai, caturra, villalobos, geisha, SL28Altitude: 1300 - 1825 m a.s.l.Cupping score: 87 / 100 points
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KYOTO - Ethiopia Aricha Filter 250g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of yellow fruits, raisins, and figs with floral background. In the taste, the high sweetness of yellow fruits, melon, light grapes, and jasmine are in the foreground.Country: EthiopiaRegion: YirgacheffeProcess: Natural
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KYOTO - Ethiopia Sidamo Ayla Shantawene Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 22.04.2026
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of chocolate, tea with citrus, and grapes.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: 74148Cupping score: 87 / 100 pointsAltitude: 1990 - 2150 m a.s.l.
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