Whole-bean specialty coffee from Peru, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of tea, apples, red fruits, and dark chocolate.
Region: San Miguel, Chirinos, San Ignacio province, Cajarmarca
Producer: El Guayaquil farm
Varietal: Catimor, Catuai, Pache
Altitude: 1700 - 1800 m a.s.l.
|Country of origin:||Peru|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Brewing method:||Pour over (Alternative brewing methods)|
|Shipping within:||24 - 48 hours|
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