A specialty-grade whole-bean coffee from Ethiopia, roasted by MAMAM. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of jasmine, apricot, and orange.
Country of origin: Ethiopia
Region: Oromia, Guji
Variety: Heirloom
Processing method: Natural
Growing altitude: 2100 m a.s.l.
Cupping score: 88 / 100
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | HARRUU BUNNAQAA, GEMECHU SHONORA |
| Flavour notes: | citrus fruits, floral |
| Growing location: | 2100 M |
| Growing region: | Oromia, Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jaśmin, Morela, Pomarańcza |
| Product type: | Coffee |
| EAN: | 2101014526 |
| Index: | 2101014526 |
A specialty-grade whole-bean coffee from Ethiopia, roasted by MAMAM. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of jasmine, apricot, and orange.
Country of origin: Ethiopia
Region: Oromia, Guji
Variety: Heirloom
Processing method: Natural
Growing altitude: 2100 m a.s.l.
Cupping score: 88 / 100
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | HARRUU BUNNAQAA, GEMECHU SHONORA |
| Flavour notes: | citrus fruits, floral |
| Growing location: | 2100 M |
| Growing region: | Oromia, Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jaśmin, Morela, Pomarańcza |
| Product type: | Coffee |
| EAN: | 2101014526 |
| Index: | 2101014526 |