ROST - Costa Rica Jaguar Honey Filter 250 g
Roasting date: 14.01.2026
(TAX included)
Whole-bean specialty coffee beans from Costa Rica, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, and cherry.
Country: Costa Rica
Region: Tarrazú, San José
Processing: Honey
Varietal: Caturra, Catuai
Altitude: 1600 - 1900 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | smallholders |
| Flavour notes: | forest fruits, red fruits, sweet, yellow fruits |
| Growing location: | 1600 - 1900 m.n.p.m |
| Growing region: | Tarrazú, San José |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | morela, wiśnia, miód |
| Product type: | Coffee |
| EAN: | 5905658016487 |
| Index: | 2101014371 |
Whole-bean specialty coffee beans from Costa Rica, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, and cherry.
Country: Costa Rica
Region: Tarrazú, San José
Processing: Honey
Varietal: Caturra, Catuai
Altitude: 1600 - 1900 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | smallholders |
| Flavour notes: | forest fruits, red fruits, sweet, yellow fruits |
| Growing location: | 1600 - 1900 m.n.p.m |
| Growing region: | Tarrazú, San José |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | morela, wiśnia, miód |
| Product type: | Coffee |
| EAN: | 5905658016487 |
| Index: | 2101014371 |