Trigger - Limited Colombia La Esperanza Filter 250 g
Roasting date: 17.04.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach and caramel.
Country: Colombia
Region: Cauca
Farm: La Esperanza
Processing: Washed
Altitude: 1750 m a.s.l.
Cupping score: 90 / 100
Variety: Gesha
ABOUT THE COFFEE
Geisha from La Esperanza farm by Armando Fernández, a lot from the Auction for Peace 2025 selection. This is competition-level coffee where everything is based on precision, not experimentation. Controlled fermentation, slow drying, and a very clean process that has one goal – to preserve structure and clarity. In the cup, it is very organized and elegant. Jasmine leads the profile, accompanied by a white tea texture, light citrus freshness, and a very clean, long finish.
ROASTER'S OPINION
This is a quality benchmark. The coffee you choose when you want to showcase purity and control.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
V60 RECIPE
- water temperature: 95°C,
- 300g water,
- 21g coffee,
- grind size 7 (Fellow Ode II)
- Bloom 75g water pour: 0-0:10,
- 150g water pour: 0:30-0:40,
- 225g water pour: 1:00-1:10,
- 300g water pour: 1:30-1:40.
- Total drawdown should finish around 2:10 - 2:20.
Store in a cold and dry space.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 90 |
| Country of roasting: | Poland |
| Farm: | LA ESPERANZA |
| Flavour notes: | floral, sweet, yellow fruits |
| Growing location: | 1750 M |
| Growing region: | Cauca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Gesha |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jaśmin, brzoskwinia, karmel |
| Product type: | Coffee |
| Index: | 2101015050 |
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach and caramel.
Country: Colombia
Region: Cauca
Farm: La Esperanza
Processing: Washed
Altitude: 1750 m a.s.l.
Cupping score: 90 / 100
Variety: Gesha
ABOUT THE COFFEE
Geisha from La Esperanza farm by Armando Fernández, a lot from the Auction for Peace 2025 selection. This is competition-level coffee where everything is based on precision, not experimentation. Controlled fermentation, slow drying, and a very clean process that has one goal – to preserve structure and clarity. In the cup, it is very organized and elegant. Jasmine leads the profile, accompanied by a white tea texture, light citrus freshness, and a very clean, long finish.
ROASTER'S OPINION
This is a quality benchmark. The coffee you choose when you want to showcase purity and control.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
V60 RECIPE
- water temperature: 95°C,
- 300g water,
- 21g coffee,
- grind size 7 (Fellow Ode II)
- Bloom 75g water pour: 0-0:10,
- 150g water pour: 0:30-0:40,
- 225g water pour: 1:00-1:10,
- 300g water pour: 1:30-1:40.
- Total drawdown should finish around 2:10 - 2:20.
Store in a cold and dry space.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 90 |
| Country of roasting: | Poland |
| Farm: | LA ESPERANZA |
| Flavour notes: | floral, sweet, yellow fruits |
| Growing location: | 1750 M |
| Growing region: | Cauca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Gesha |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jaśmin, brzoskwinia, karmel |
| Product type: | Coffee |
| Index: | 2101015050 |