Kawy single origin
289
- 324 of 499 available products
New
Spojka - Colombia Rocket Flower Washed Filter 200 g
Manufacturer: SPOJKA
Roasting date: 27.04.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles orange, citrus, floral, lemongrass and black tea.Country: ColombiaProcessing: WashedVarietal: CaturraCupping score: 86 / 100 points*The packages come in random colour versions.Store in a cold and dry space.
New
Bracia Ziółkowscy - Honduras Caballero Las Lomas Natural Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 31.03.2026
Whole-bean specialty coffee from Honduras, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, cocoa and alcohol.Origin: HondurasRegion: Chiancla, La PazFarm: Las Lomas, Marysabel Caballero i Moises HerreraVariety: Catuai Processing: NaturalAltitude: 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE FARMMarysabel Caballero and her husband, Moises Herrera, are second and third-generation coffee producers. They inherited their farms from their parents and creatively evolved their cultivation and processing methods. They have been working with specialty coffee since the early 2000s and achieved legendary status long ago. Year after year, they produce the highest quality green beans, serving as pioneers not only of specialty coffee in Honduras but also of new processing techniques. They were the ones who successfully adapted natural processing to the challenging climatic conditions of Honduras.The Caballero family owns nearly 200 hectares of land divided into 17 different farms in the Marcala region of eastern Honduras. All their operations are centered at a central washing station – Xincala. This is where all the cherries they harvest are processed. The family constantly invests in the station's development, making it possible to continuously improve quality.Marysabel and Moises's farms feature clay-like soil, and the main variety they grow is Catuai, though they also have Java, Pacamara, and Geisha trees.ROASTER'S OPINIONWe roasted our first naturals from Caballero in 2020. A lot has changed since then. Back then, the processing still had its flaws; there were many heavily over-fermented beans that roasted darker than the rest, creating a slight "muddiness" or what some called "tarriness" in the cup. Today, that is completely gone. This is a sweet, jammy, and thick natural, yet remarkably clean and transparent at the same time. We were fans of those coffees back then, but now we are truly blown away.Store in a cold and dry space.
The Barn - Burundi Bumba Hill Washed Filter 250 g
Manufacturer: THE BARN
Roasting date: 05.03.2026
Specialty-grade whole-bean coffee from Burundi, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: pomegranate and black tea.Origin: BurundiRegion: KayanzaFarm: Long Miles ProjectVariety: BourbonProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 88 / 10 THE CUPWe love the structure and flavour of coffees from Bumba Hill. This washed lot is elegant and silky, with bright pomegranate, black tea, and orange zest. Sweet notes of caramel and milk chocolate show great depth as it cools.ABOUT THE FARMBen and Kristy Carlson moved to Burundi in 2011 and saw that both injustice and poor farming practices permeated the country's newly privatized coffee industry. They also saw that roasters around the world had a difficult time getting consistently great coffees from Burundi. In an effort to see positive change in both farmers and roasters' lives, Long Miles Coffee was born. Long Miles Project is a farmer-driven coffee production model. They work with coffee farming families on eleven unique hills within Burundi. Long Miles create traceable micro-lots that yield consistently great coffees while improving the livelihoods of the small holding farmers who grow them. Here are three of the most important ways to do this: 1. The farmers who grow coffee on the eleven hills receive year-round agricultural assistance through one of the twenty-six Long Miles Coffee Scouts who are trained agronomists. 2. Long Miles pay higher prices for coffee cherries as well as annual premiums. 3. They strengthen relationships between roaster and farmer so they can serve coffee from a specific hill year after year.THE PROCESSThe traditional Burundian process is fully washed: freshly harvested cherries are delivered by coffee farmers to the washing station, then floated and hand-sorted for ripeness upon arrival. The cherries are pulped and undergo a single fermentation process. Parchment spends around twelve hours dry fermenting, before the final washing that creates a clean, balanced profile.ROASTER'S NOTE Our latest from the Long Miles Project in Burundi - a farmer-focused producer working with some of the most remote coffee growers in the country. An elegant coffee with crisp fruit notes.Store in a cold and dry space.
MAMAM - Colombia Santa Barbara Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 19.02.2026
Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and orange flower.Origin: ColombiaRegion:La Marquesa, Sotora, CaucaFarm: Santa BarbaraVariety: Pink BourbonProcessing: WashedAltitude: 1850 m a. s. l.Cupping score: 89 / 100 ABOUT THE FARMJust twenty minutes from Popayán, at 1850 meters in the hills of Timbío, sits Finca Santa Bárbara - a 14-hectare farm where Geisha, Pink Bourbon, Wush Wush, Java, and Laurina grow beneath the shade of native trees. The farm was designed not only to produce exceptional coffees, but also to welcome visitors into the natural beauty and traditions of Cauca. Ecological trails wind through the plantation, biodiversity thrives, and comfortable cabins offer guests a quiet place to rest after a day on the farm.Life on the farm follows the rhythms of the coffee trees. Throughout the year, the alleys between rows are trimmed several times to keep competing plants from stealing sunlight, water, and nutrients. Before fertilization, each tree is carefully cleaned to maximize nutrient absorption. The team also practices Re-Re, an old but essential method of collecting ripe, overripe, and fallen cherries after harvest. This keeps pests like the coffee berry borer under control and protects the next crop.Fertilization is guided by annual soil analyses, tree development, and productivity. Weather, especially rainfall shaped by El Niño and La Niña, determines how and when nutrients are applied, but the goal is four fertilizations each year. Alongside these applications, the team spreads organic compost made from coffee byproducts at least once annually to enrich the soil and support long-term sustainability.ABOUT THE COFFEEHarvest begins in May and runs through August, with a smaller mitaca harvest in November and December. Skilled pickers—around seven per hectare at peak—move through the farm every two to three weeks, selecting only the deep red, fully ripe cherries. After picking, the cherries undergo Balceo, a water separation process that removes unripe or defective fruit.From the farm, the cherries travel in a refrigerated truck operated by Área 18, arriving at Banexport’s processing facility in Popayán within 24 hours. The crates remain cool and well-ventilated to slow microbial activity and prevent unwanted fermentation.At the mill, each lot is weighed, registered, and sampled. A 1-kg sample undergoes detailed analysis to determine the best processing method; for this particular lot, a Washed process was chosen. After cleaning and sorting, the fruit is pulped and the beans are moved into a stainless-steel bioreactor equipped with full environmental controls-oxygen flow, temperature, pH, °Bx, and pressure. Pink Bourbon thrives here: an oxygen-rich environment encourages the natural yeast strains of the variety to multiply, creating aromatic precursors that bring out its floral and fruity character. After 48 hours, the coffee is washed three times.These controlled microbial shifts shape the sensory profile of the coffee, accentuating the bright, delicate, and complex attributes that Pink Bourbon is known for.Drying is one of Cauca’s greatest challenges. Unlike the long dry seasons of Africa, humidity here often exceeds 60–80%, and annual rainfall can surpass 1,000 mm. To overcome this, Área 18 uses electric dehydrators that combine heat, cold air, and dehumidification. Their intelligent control system runs continuously, allowing the coffee to dry evenly in just two days without compromising flavor.Once dried, the coffee rests in fique bags lined with GrainPro for 15 days, stabilizing moisture and ensuring uniform quality before export.Store in a cold and dry space.
Klaro - Peru El Diamante Washed Filter 250 g
Manufacturer: KLARO
Roasting date: 27.02.2026
Whole-bean specialty coffee from Peru, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles brown sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, Jaen Varietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.Store in a cold and dry space.
Audun Coffee - Honduras El Mirador Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 27.01.2026
A whole-bean specialty coffee from Honduras roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberris and flowers.Farm: El Mirador Variety: Geisha Processing: WashedABOUT THE FARMFinca El Mirador is a farm located at 1,750 meters above sea level in Santa Bárbara, Honduras, owned by Elder Ignacio Chaves Martinez. This coffee is of the Geisha variety. It is washed and later hand-sorted to ensure export quality. The farm also cultivates avocados and peaches, supporting sustainability.Store in a cold and dry space.
New
Figa Coffee - Bali Karana Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 23.04.2026
Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, milk chocolate and sweetnes of fruits.Country: IndonesiaRegion: Batukaang, Kintamani, BaliProcessing: NaturalVarietal: S795, KartikaAltitude: 1200 m a.s.l.ABOUT THE FARMThe Karana community is made up of 377 smallholder farmers operating in the Kintamani region of Bali, Indonesia. The group operates under the philosophy of maintaining a harmonious relationship between agriculture and local heritage. The farms here are situated at an average altitude of 1,200 meters and cover a total area of approximately 477 hectares, where the S795 and Kartika coffee varieties are cultivated.Fun factOur coffee is part of the "Community Coffees" program, which highlights the unique character of a specific terroir and/or rewards groups of growers who strive to stand out from the crowd. These coffees are purchased with a small premium that covers additional production costs and provides a bonus dedicated to a social initiative chosen by the group.Store in a cold and dry space.
Royal Beans
LaCava - Colombia Rodriguez Washed Filter 200g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, lemongrass, and flowers.Country: ColombiaRegion: HuilaFarm: Rodriguez FamilyProcessing: WashedVarietal: GeishaAltitude: 1650 - 1950 m a.s.l.Cupping score: 88 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
New
Royal Beans
Trigger - Limited Colombia Bourbon Aji Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
A whole-bean specialty coffee from Colombia roasted by Trigger. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, watermelon and flowers.Country: ColombiaRegion: HuilaFarm: El DivisioProcessing: NaturalAltitude: 1780 m a.s.l.Cupping score: 89 / 100 Variety: Bourbon AjiABOUT THE COFFEEEl Diviso is Nestor Lasso's farm, one of the most progressive in Colombia when it comes to working with fermentation. This lot is an example of a modern approach to the process. Oxidation, anaerobic fermentation, thermal shock – everything is done consciously to build intensity without losing control. In the cup, it is much more expressive than in the Geisha. Tangerine, tropical notes, and a slightly winey character.ROASTER'S OPINIONMore dynamics, more layers, yet still clean. This is a competition-grade coffee, but in a different style – more "new school."ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE V60water temperature: 93°C, 300g water, 21g coffee, grind size 7 (Fellow Ode II). 1. Bloom 75g water: 0-0:10, 2. 150g water pour: 0:30-0:40, 3. 225g water pour: 1:00-1:10, 4. 300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.
New
Andy - Burundi Yandaro Washed Filter 250 g
Manufacturer: ANDY
Roasting date: 20.04.2026
Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, honey, black tea, citrus.Origin: BurundiFarm: Yandaro washing stationProcessing: WashedVariety: Red BourbonRegion: KayanzaCupping score: 86 / 100Altitude: 1700-2100 m a.s.l.Store in a cold and dry space.
BeMyBean - Colombia Alirio Rodriguez Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 24.02.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red orange, raspberry, brandy, wild rose and dried cranberry.Country: ColombiaRegion: HuilaProcessing: NaturalVarietal: CaturronAltitude: 1550 m a. s. l.Farm: Finca El Recreo ABOUT THE FARMColombia Alirio Rodriguez is a coffee that tells the story of a place, its climate, and the people who create it. It comes from Finca El Recreo – a family farm located in La Estrella, Acevedo, in the renowned Colombian coffee region of Huila. This small, five-hectare plantation is run with passion by Alirio Rodriguez, who has been developing his crops for over 30 years and, since 2018, has focused entirely on producing specialty-grade coffee. His family also works on the farm, ensuring that every cherry is hand-picked and carefully selected with the utmost attention to quality.It is the terroir of Huila — fertile volcanic soil, cool nights, and abundant sunlight — that gives this coffee its exceptional aromatic potential. The region is known for producing coffees with a full body, balanced acidity, and a clean, expressive finish.PROCESSINGAfter the hand-harvest of only fully ripe, red cherries, they are spread out on raised drying beds and left to dry naturally in the sun. During this process, controlled fermentation takes place inside the fruit — a natural processing method that allows the beans to absorb the sugars and aromas of the pulp. Regular turning of the cherries ensures even drying and prevents unwanted fermentation. Thanks to this technique, the brew develops intense, juicy notes of red fruits, deep sweetness, and complex aromas.As a result, Colombia Alirio Rodriguez is a high-intensity coffee with fruity depth and a multi-layered profile. It is a choice for those seeking a coffee with character and a story — beans that speak volumes about their origin and the people who craft them with passion.Store in a cold and dry space.
New
HAYB - El Salvador San Jose La Majda Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 05.05.2026
Specialty-grade whole bean coffee from El Salvador, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of walnut, cocoa and nougat.Country of origin: El SalvadorRegion: ApanecaVariety: BourbonProcessing method: WashedCupping score: 86 / 100Growing altitude: 1400-1800 m a.s.l.With love and respectIt all began in 1966, when a group of small-scale farmers from El Salvador decided that they could achieve more together. This led to the creation of the San José de La Majada cooperative, which today – after nearly 60 years of experience – is an absolute leader in quality in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas. Currently, it is a tight-knit team of over 400 producers who combine good old traditions with new technology. Their mission is simple: to provide the world with high-quality beans while caring for the well-being of the local community and the environment. In short – total professionalism born out of a love for coffee and respect for nature!Store in a cold and dry space.
New
Dalston Coffee - Panama Lorayne Natural Omniroast 250 g
Manufacturer: DALSTON COFFEE
Roasting date: 13.04.2026
Whole-bean specialty coffee from Panama, roasted by Dalston Coffee roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles blueberry, honey, vanila and almond.Origin: PanamáRegion: BoqueteFarm: Finca LorayneVariety: CatuaíProcessing: NaturalAltitude: 1600-1700 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
New
MAMAM - Peru Juver Santacruz Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Peru, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange flowers, mango and melon.Origin: PeruRegion: CajamarcaFarm: Juver SantacruzVariety: Red & Yellow Caturra, BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMTwo brothers are the protagonists of this lot: Jesus and Lizandro Llatas Santacruz. They live in Queromarca, a small town in the Callayuc district, province of Cutervo and Cajamarca region. Callayuc has all the conditions to grow fantastic coffee: fertile soils, altitude that range from 1600 to 2000 masl, good cup varieties (mainly red and yellow Caturra, but also bourbon, Typica) but it is more and more affected by droughts. So farmers have had to adjust to the conditions and as a consequence the use of water is limited. On top of that, they have been fermenting their coffees into closed environments (often thick plasticbags under shade) to allow yeasts to form and add a distinctive fruity profile to their cups. Of course they supervise the levels of fermentation to avoid defects.The story of the Santacruz brothers fits within many farmers in Peru as they used to sell their entire crops to local buyers that would arrive at their farm door and take the bags away at a cheap price. Now they deliver their coffee to Cultivar, where after through quality control they receive a much higher price for it. This gap in price is a great help in their income that they complement with growing cattle. Cajamarca is very well known for its cattle culture, providing the region with an abundant amount of cheese, milk and beef.As for the future of the Santacruz family and their coffee business we have very good hopes. Jesus, one of the brothers, has recently bought a few extra hectares of land with the idea to plant more exotic and delicate varieties like Geisha and he is a good representation of the younger generation of farmers that will take the lead in the coffee production in the years to come in Cajamarca.ROASTER'S OPINIONSuper floral and sweet coffee that reminds us slightly of the Geisha botanical variety, even though it isn't one.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
MAMAM - Honduras Finca La Montanita Anaerobic Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 12.03.2026
Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blackberry and flowers.Origin: HondurasRegion: El Cedral, Santa BarbaraFarm: Finca La MontanitaVariety: PacasProcessing: Anaerobic WashedAltitude: 1620 m a.s.l.Cupping score: 88 / 100 Finca La Montanita is charmingly hidden in the green lush of El Cedral village in the Santa Barbara region. It’s owner, Evin Moreno is a 3rd generation coffee producer and a proud inheritor of a great coffee story. Moreno family was the first family in the local community to plant and grow coffee. Before that the region was known for cultivating only vegetables.In 2012 during the economic crisis Evin and his wife, Alma decided to move to Spain and work hard to bring their economical situation back to balance. They’ve managed to do so and luckily they were able to return to their 3,5 hectare beauty land. In 2013 Evin participated in the Cup of Excellence for the first time and placed 12th. Evin decided to focus on different methods of processing and has been extremely successful at it.He shares his wet mill with fourteen of his family members including his brothers and cousins. He constantly improves the farm’s and the wet mill’s infrastructure and this year he’s planning to build two more solar dryers to assure maximum coffee quality.We are so happy and proud to be able to share Evin’s Pacas anaerobic experiment.ABOUT COFFEEThe cherries were picked at the perfect maturation point, placed in plastic bags and underwent a 72 hour anaerobic fermentation. Next, fermented cherries were de-pulped and dry fermented in tanks for additional 4 hours, followed by multiple water rinsing and slow drying in a solar dryer for 18 days.ROASTER'S NOTEElegant, complex, and perfectly capturing the character of high-quality coffees from Honduras.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.At 00:50 pour hot water to 200g. At 01:10 pour hot water to 250g.Swirl your V60 and let the coffee drip. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
New
Spojka - Costa Rica La Eva Anaerobic Natural Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 26.04.2026
Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles pear, cherry and star anise.Country: Costa RicaProcessing: Anaerobic naturalVarietal: Villa SarchiCupping score: 87 / 100*The packages come in random colour versions.Store in a cold and dry space.
New
Bracia Ziółkowscy - Costa Rica Ivan Gutiérrez SL28 Honey Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 30.04.2026
Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits, flowers and chocolate.Origin: Costa RicaRegion: TarrazúFarm: Ivan GutiérrezVariety: SL28Processing: HoneyAltitude: 1950 m a.s.l.Cupping score: 88 / 100ABOUT THE FARMThe story is mostly hidden within the name itself – Microbeneficio. This word means a small coffee processing station. The Gutiérrez family has combined 14 hectares of coffee farms with a facility for preparing the beans for export. This way, nothing limits them in experimenting and creating a wide variety of microlots.The idea behind the Gutiérrez family's business is based on planting rare varieties such as Geisha or SL28 on the farm and then processing them into separate lots. The small scale makes it possible to focus on the highest possible quality. Manual harvesting, precise monitoring of fermentation conditions, and bean drying make the Gutiérrez family's coffees reach the highest level of specialty.In the bag, you will find our favorite type of coffee experiment. The Kenyan SL28 variety grown in Costa Rica. We have already had such coffees from our favorite Hacienda Sonora, and now it is time for Ivan Gutiérrez, who – in our humble opinion – has raised the stakes. This coffee is perfectly prepared. Sweet, deep, and complex. Hats off. - RoasteryROASTER'S OPINIONThe favorite choice of the Younger Brother: complex, deep, and with a very long aftertaste. The Kenyan SL28 variety, grown with great care in Costa Rica, yields extraordinary results!Store in a cold and dry space.
New
Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g
Manufacturer: SPOJKA
Roasting date: 27.04.2026
Whole-bean specialty coffee from Mexico, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citric, almond, walnut, tea and stone fruits.Kraj pochodzenia ziaren: MeksykMetoda obróbki: NaturalOdmiana: Typica, Bourbon, CaturraOcena w cuppingu: 83,5 / 100 pkt*The packages come in random colour versions.Store in a cold and dry space.
New
Runty Roaster - Costa Rica Don Alexis Pb Natural Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 12.05.2026
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, orange and wine.Origin: Costa RicaFarm: Los Campos, Don AlexisVariety: Peaberry blendProcessing: NaturalStore in a cold and dry space.
19 Grams - Kenya Kianjiru AA Washed Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from Kenia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, wild rose and black currant.Country: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru 11 Processing: WashedFarm: Baragwi Farmers Cooperative, Kianjiru Washing StationAltitude: 1600 - 1750 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
New
MAMAM - Tanzania Itumbi PB Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 13.05.2026
Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blueberry, blackcurrant and blackberry.Origin: TanzaniaRegion: Songwe, MboziFarm: Itumbi AmcosVariety: BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMAMCOS was established in the 1970s under the name Ujamaa with 56 members. In 1994, the name was changed to Itumpi AMCOS. It continues to operate under this name today and has 160 active members. Farmers deliver cherries between 12:30 PM and 6:00 PM. Typically, the pulper is started around 2:00 PM and can run until 10:00 PM. After pulping, the parchment is sorted in washing channels into grades P1, P2, P3, P light, and pods, and then soaked in tanks for 8-10 hours. Drying the parchment in this area takes 7-10 days. The group began producing fully washed coffee in 2019.ROASTER'S OPINIONReminiscent of a sweet forest fruit brew. Very crisp and fruity.RECIPE16 g coffee250 g water 96°CMedium grind sizePlace a paper filter in the V60 and rinse it with hot water (96°C). This will heat the dripper and server and remove any paper taste from the filter. For best results, always use filtered water (remember that 98.5% of brewed coffee is water).Discard the rinse water from the server.Grind the coffee beans just before brewing and pour them into the dripper. Gently level the coffee in the center of the V60.Place the V60 on a vessel set on a scale and ensure the water temperature is 96°C.Tare the scale and start the timer.Add 50 grams of water. Your coffee will begin the bloom phase (pre-infusion).After 30 seconds, add water until you reach 100 grams. Pour the water slowly, gently, and in circular clockwise motions.At 00:50, pour up to 200g of hot water.At 01:10, pour up to 250g of hot water.Give the V60 dripper a light swirl and let the coffee draw down.The water should finish filtering through around 3:00. You may need to adjust the grind setting if the coffee brews too quickly or too slowly. However, always taste and evaluate the quality of the coffee.Store in a cool and dry place.
COFFEE PLANT - LOW Brownie Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 09.03.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.Country: BrazilRegion: Cerrado/Sul de MinasFarm: Rancho GrandeVarietal: Mundo Nuovo, Acaia, Yellow Bourbon, Processing: Natural CO2/NaturalAltitude: 950 - 1050 m a.s.l.ABOUT THE COFFEEIn the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.ROASTER'S OPINIONThis coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.Store in a cold and dry space.
Nomad Coffee - kawa ziarnista Costa Rica Garden Natural Anaerobic Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberries, red plum and tamarind tree.Country: Costa RicaRegion: AquiaresProcessing: Natural AnaerobicAltitude: 1400 m a. s. l.Varietal: MixStore in a cold and dry space.
New
Spojka - Indonesia BrewTEAful Anaerobic Washed with Fruit Enzymes Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 26.04.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles jasmine flower, black tea, honey and floral.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesVariety: CatimorCupping score: 86,5 / 100 *The packages come in random colour versions.Store in a cold and dry space.
19grams - Ethiopia Chelchele Natural Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 17.02.2026
Whole-bean specialty coffee from Ethiopia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, lychee and flowers.Country: EthiopiaVariety: HeirloomFarm: Chelchele Washing StationProcessing: NaturalAltitude: 2200 m a. s. l.Cupping score: 87 / 100Store in a cold and dry space.
New
Royal Beans
Trigger - Limited Colombia La Esperanza Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach and caramel.Country: ColombiaRegion: CaucaFarm: La EsperanzaProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 90 / 100Variety: GeshaABOUT THE COFFEEGeisha from La Esperanza farm by Armando Fernández, a lot from the Auction for Peace 2025 selection. This is competition-level coffee where everything is based on precision, not experimentation. Controlled fermentation, slow drying, and a very clean process that has one goal – to preserve structure and clarity. In the cup, it is very organized and elegant. Jasmine leads the profile, accompanied by a white tea texture, light citrus freshness, and a very clean, long finish.ROASTER'S OPINIONThis is a quality benchmark. The coffee you choose when you want to showcase purity and control.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!V60 RECIPEwater temperature: 95°C,300g water,21g coffee,grind size 7 (Fellow Ode II)Bloom 75g water pour: 0-0:10,150g water pour: 0:30-0:40,225g water pour: 1:00-1:10,300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.
Audun Coffee - Colombia Bella Vista Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 17.02.2026
A whole-bean specialty coffee from Colombia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles florals, apple jam and stone fruit.Origin: ColombiaRegion: HuilaFarm: Finca Bella VistaProcessing: WashedThis washed lot was produced by Ananias Silvestre Bonilla at Finca Bella Vista, located in Guadalupe, Huila, Colombia, at an altitude of 1,938 meters above sea level. The farm contains approximately 8,000 coffee trees, primarily of the Pink Bourbon and Caturra varieties.Store in a cold and dry space.
Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 12.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, bergamot and white flowers.Country: EthiopiaRegion: DuwanchoVarietal: HeirloomProcessing: WashedAltitude: 1800 - 1900 m n. p. m.Store in a cold and dry space.
New
Rocket Bean - Peru La Coipa Washed Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 25.03.2026
Specialty coffee beans from Peru, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling red apples, latvian curd cake and salted caramel.Country: PeruRegion: Cajamarca, San Ignacio, La CoipaFarm: La Coipa smalholdersProcessing: WashedVarietal: Catuai & BourbonAltitude: 1650–1850 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEGrown on smallholder farms surrounding the village of La Coipa, this lot fully showcases the best that washed Peruvian coffee has to offer. In the cup, vibrant malic acidity beautifully blends with a long-lasting caramel sweetness that gently lingers on your palate.Store in a cold and dry space.
New
Spojka - Peru Rapapampam Fully Washed Filter 200 g
Manufacturer: SPOJKA
Roasting date: 26.04.2026
Whole-bean specialty coffee from Peru, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citrus peel, cereal and walnut.Kraj pochodzenia ziaren: PeruMetoda obróbki: Fully washedOdmiana: Caturra, Catuaí, Catimor, Villasarche, BourbonOcena w cuppingu: 82 / 100 pktStore in a cold and dry space.
New
Audun Coffee - Peru Chirimoya Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 14.04.2026
A whole-bean specialty coffee from Peru roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red cherry, dried cranberry and jasmine.Origin: PeruFarm: La ChirimoyaProcessing: WashedRegion: El CampoVariety: CaturraABOUT THE COFFEEThis washed Caturra lot was produced by Norbil Pérez at his farm La Chirimoya, at an altitude of 2,183 meters above sea level. The coffee is processed using a “frutas maduras” washed method, designed to enhance fruit expression through careful cherry selection and controlled fermentation. This approach builds on traditional washed processing while emphasizing ripe, high-quality cherries.Store in a cold and dry space.
Johan & Nyström - Burundi Long Miles Ninga Washed Filter 250 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 18.02.2026
Specialty coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of black tea, grapefruit, raspberry and soft dark sugar.Country: BurundiRegion: Kayanza Farm: Long Miles Coffee ProjectProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 85 / 100Variety: Red BourbonStore in a cold and dry space.
Kolo Coffee - Ethiopia Hamasho Adnan Natural Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 16.02.2026
Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cocoa, red apple, pear.Country: EthiopiaRegion: SidamoVarietal: HeirloomProcessing: NaturalAltitude: 1900 m n. p. m.Store in a cold and dry space.
Rocket Bean - Colombia Quindío Armenia Decaf Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Specialty coffee beans from Kolumbia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling candied quince, cacao nibs and grapefruit.Origin: ColombiaRegion: Quindío, ArmeniaFarm: Buenos Aires farmProcessing: Natural sugarcane decafVariety: CastilloAltitude: 1200–1700 m a. s. l.Cupping score: 87 / 100 Store in a cold and dry space.
New
YOCO - Colombia Passion Fruit Honey Filter 250 g
Manufacturer: YOCO
Roasting date: 03.04.2026
Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles passion fruit, pomegranate, citrus fruit and brown sugar.Country: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVarietal: Castillo,CaturraProcessing: Honey+ Passion FruitAltitude: 1750 m a.s.l.Cupping score: 88 / 100 pointsABOUT THE PROCESSINGThe process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo 24-hour pre-fermentation in plastic bags, followed by 24-hour fermentation in a cherry dryer. After depulping, the beans are anaerobically co-fermented for 5 days with their mucilage, combined with yeast and passion fruit aromas, which enhances the honey process, providing a rich fruity flavor.Finally, the coffee is mechanically dried for 10 days to ensure an even moisture level, and then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citrus fruits, and brown sugar, showcasing the diversity of Colombian terroirs and innovative processing methods.Store in a cold and dry space.
New
Heresy - Kenya Kaguyu AA Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 19.05.2026
Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits, currants, citrus and flowers.Origin: KenyaRegion: KirinyagaFarm: KaguyuProcessing: WashedAltitude: 1650-1800 m a.s.l.Cupping score: 87 / 100 pktABOUT THE FARM AND THE COFFEE PRODUCERKaguyu is the name of the mill to which 650 small producers associated with the Inoi cooperative deliver their coffee. It is located at the foothills of the famous Mount Kenya, in the western part of Kirinyaga, the most popular region in terms of quality. The soils here are volcanic and at the same time the most fertile in the entire country, which is why coffees from this area are so highly valued by roasters all over the world.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMSL28, SL34, Ruiru, and Batian varieties, hand-picked by 650 small producers from the area. After being delivered to the station, they undergo an initial, manual selection, during which unripe and insect-damaged cherries are discarded. After the seed is separated from the fruit, the coffee ferments overnight in tanks, then it is washed and sorted into four quality categories. Drying takes from 10 to 20 days, depending on the weather.ROASTER'S OPINIONThis is our last Kenya of the passing season! Every year, May and June are a time of waiting for the new harvest – in the meantime, here you have a cup that continuously presents excellent quality. Deep, juicy, and fruity, just as a top Kenya should be.Store in a dry and cool place.