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Teasome - Matcha Keiki - Loose Tea 50g
Manufacturer: TEASOME
Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour.We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.Origin: Kagoshima, JapanCultivar: blendHow to brew: Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Iced matcha latte:2g matcha / 30ml water / 3/4 cup of milk / 75-80°CPrepare the matcha using a chasen (as described above), then pour it into a tall 250 ml glass filled with ice cubes and top up with cold milk.Ingredients: matcha.Store in a cold and dry space.
Teasome - Hojicha Powder - Loose Tea 50g
Manufacturer: TEASOME
Powdered green tea by Teasome. At last we have a powdered hojicha for you! There’s no denying that everyone has already heard about matcha, but hojicha is now having its moment in the sun. Growing in popularity with western lovers of Japanese cuisine, the tea is perfect in a hojicha latte, in a tea-alternative to tiramisu or in a delicious ice cream.Our hojicha powder comes exclusively from high-grade sencha leaves that are subjected to a traditional sand-roasting and later, a very finely milling. It retains its aroma even after baking and gives baked-goods the unique flavour of roasted tea, reminiscent of caramel and nuts.We like to experiment, so we also prepared quite a few recipes with hojicha powder - for example, why not check out Hojicha Mochi brownie!How to brew:Hojicha latte:2 g of powder / 250 ml of your favorite milkAdd the hojicha powder to a tall glass, pour in hot milk, and stir vigorously until fully dissolved (to prevent lumps from forming, first dissolve the powder in a small amount of warm water).Ingredients: powdered green tea Store in a cold and dry space.
Teasome - Earl Grey Natural - Loose Tea 50g
Manufacturer: TEASOME
Earl Grey Natural tea by Teasome. The famous Earl Grey is probably known and loved by everyone, right? Despite delving into endless types of tea we often come back to this European classic. The recipe is simple. Black tea leaves and natural, essential oils extracted from bergamot oranges. And that’s it! These days, some producers cut corners and use artificial or natural flavourings in order to lower production costs. The leaves often leave much to be desired.This Earl Grey Natural is proud of its young, full leaves and golden tips. The Yunnan Golden Tips with their incredible authentic aroma of fresh bergamot cannot be replicated. It’s the clear work of natural essential oils.Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: bergamot, black pepper, cinnamonIngredients: black tea, bergamot essential oil.How to brew:4g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Store in a cold and dry space.
Teasome - Jasmine Green - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Jasmine Green is the most common high quality jasmine tea. It is the first spring leaves of a young Guangxi green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Green were flavoured this way as many as 3 times!However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has a gentle, fresh taste. The flavouring process took place in early summer, after which the tea was immediately vacuum-packed and sent over. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like this one.Origin: Guangxi, ChinaCultivar: Bai MaoProfile: jasmine, jasmine, jasmine!How to brew:4g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Leaf Liturgy - Kojin Hojicha - Loose Tea BIO 50 g
Manufacturer: LEAF LITURGY
Kōjin is the guardian of the hearth—and Leaf Liturgy Hōjicha embodies that same comforting spirit. This exceptional Japanese green tea is roasted over high heat, giving it a deep, caramel-nutty flavor with a subtle smoky aroma. The roasting process significantly reduces its caffeine content, making it an ideal choice for an evening ritual or a quiet moment during the day.Hōjicha is warm and embracing, yet light and harmonious. Unlike classic green teas, it contains no grassy or astringent notes—instead, it offers a smooth character with gentle sweetness, reminiscent of roasted almonds and caramel.Thanks to its digestive-supporting properties, Hōjicha is highly recommended after heavy or fatty meals. It helps regulate the body’s fat metabolism and soothes the stomach in a natural, gentle way.Enjoy it the traditional way—hot—or try it as a cold brew to bring out its sweet, nutty notes. It can also be steeped twice—the second infusion will be more delicate but still flavorful.Brewing Instructions:Amount: 3 g per 250 ml of waterTemperature: 75–90°CSteep time: 2–3 minutesBrew at a lower temperature (around 75°C) for a sweeter, more delicate infusion, or use hotter water (around 90°C) to bring out the smoky, roasted notes. After the first steep, you can re-infuse the leaves—your second cup will be lighter, but still aromatic.Ingredients: Green tea.Store in a cold and dry space.
Leaf Liturgy - The Sun Eternal - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Sun Eternal is a loose leaf Sencha green tea. Tea bushes used to produce this tea are grown on the so-called "Red En" fields (i.e. open-air garden) and are exposed to sunlight throughout the entire growth phase. The choice of this sencha is the result of many tests.This tea is pure health. A superfood that helps hydrate the body, cleanses the body of toxins, delays the aging process, helps fight the effects of stress, supports weight loss and even boosts energy. A great choice for people looking for an alternative to coffee as Sencha in the morning will wake you up just as effectively. It is also great for cold brewing.Flavour: refreshing, clean, lingerindAltitude: 100 - 200 m a.s.l.Brew: Transparent, yellowLeaves: Green, flat, narrowBrewing method:1,5 teaspoon for a mug13g per 1 litre of waterWater temperature: 80°CBrewing time: I - 2 minutes, II - 3 minutesIngredients: Sencha green tea.Holy Sencha, the Sun Eternal, daughter of Baisao.Bless us with your strength, shine upon us on this day,And rouse us from sleep onto the journey that awaits us.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Teasome - White Peony - Loose Tea 25g
Manufacturer: TEASOME
Teasome White Peony Loose Tea. A traditional white tea from China's Fujian province. It is characterized by a mature, fuller flavor, rich in woody and honey notes, with a much fuller body. White Peony tea features exceptionally young buds and leaves, still covered in a rich silvery moss. It lends a pleasant sweetness to the floral-herbal-woody infusion. It comes from the true homeland of this tea, namely northern Fujian - a true classic. Any lover of white tea will be entranced.Origin: Fujian, ChinyCultivar: Fuding Da BaiProfile: resin, herbs de provence, green appleHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style: 4g tea / 100ml water / 95°C temp.First brew: 20s. / Second brew: 10s. / Third brew: 15s. / Fourth brew: 20s. / every next brew - a little longer.Ingredients: white tea.Store in a cold and dry space.
Teasome - Genmaicha Yamabuki - Loose Tea 50g
Manufacturer: TEASOME
Genmaicha Yamabuki by Teasome. Genmaicha is a popular Japanese green tea that is blended half and half with roasted rice. It works well as an everyday tea and the Japanese often drink it after hearty meals. Roasted Japanese Hokkaido rice perfectly compliments a classic sencha, giving the brew depth and character.Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first flush tea. As a result, this tea is a genuine exception on the market. The rice doesn’t mask the weak quality leaves but rather it enriches them with roasty, grainy notes.Origin: Kagoshina (tea), Hokkaido (rice), JapanCultivar: Yabukita/Asanoka
Profile: popcorn, green veggies, rice.How to brew:European style:5g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Japan style: 4g tea / 100ml water / 90-95°C temp.First brew/ 40 s / Second brew: 5 s. (instantly pour over)Cold brew: 12g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea (sencha), roasted rice.Store in a cold and dry space.
Teasome - Wild Berries - Loose Tea 75g
Manufacturer: TEASOME
A blnd of fruit and florals by Teasome. Wild Berries is the colourful blend of dried fruits and flowers, tasting like a fresh juice made of forest fruits. Its natural sweetness doesn’t require added sugar, and we were able to get an authentic flavour without additional aromatic substances. It’s just pure nature!The blend is great for anyone who is looking for refreshment, but not necessarily a boost. It also makes an interesting base for all types of syrups and cocktails. Recommended both in its traditional form and as a delicious cold brew! Caffeine free.How to brew:1 tsp. blend / 250ml water / 100°C temp. Brew for 5 minutes.Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: apple, hibiscus flower, rosehip, orange peel, elderberry, raspberry, strawberry, cornflower flower.Store in a cold and dry space.
Teasome - Golden Lily Oolong - Loose Tea 50g
Manufacturer: TEASOME
Oolong tea by Teasome. Jin Xuan, aka Golden Lily, is simply the translation of one of Taiwan’s most famous cultivars (numbered #12 in Taiwan). It is often coincidentally connected with Milk Oolong; a name we also had called it - however, it is absolutely not flavoured with milk! This would be against our philosophy, because at the end of the day, we only offer natural teas, and naturally flavoured teas.Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like lilies or rose petals. It’s not surprising that despite being a young cultivar, it has quickly gained a huge following in Taiwan.Milk Oolong, which is becoming more and more popular in the West, is most often a low grade tea treated with artificial flavourings, in an attempt to make a flavour that strongly reminds us of milk. We, however, suggest going to the source and discovering the natural sweetness of Golden Lily, which openly and uninhibitedly invites you to see the rich world of Taiwanese oolongsOrigin: Jiayi, TaiwanCultivar: Jin Xuan (#12)Profile: milk, honey, lilies.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s. / Second brew: 60 s. / Third brew: 75 s. / multiply every 15 s. for 6-7 brews.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: oolong tea.Store in a cold and dry space.
Leaf Liturgy - Consort of Lord Grey - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy Consort of Lord Grey is a loose leaf Earl Grey. A classic in organic quality! Organically grown leaves and exquisite organic bergamot oil develop the truest, authentic, fresh aroma. You won't find Earl Gray like this in chain stores.This one is for anyone who loves black tea, but prefers it in a flavoured version. Perfect at any time of the day (except evenings, because it can be stimulating). Natural bergamot oil adds elegance and has a blessing effect on the functioning of the brain, digestive system and your well-being.Flavour: bergamot, clean, longBrew: burgundyLeaves: black, long, twisted and short, green, slightly twistedBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 98°CBrewing time: 2 minutesIngredients: black tea, bergamot oil.Lady Bergamot, consort of Lord Grey,Bestow thy tasteful grace upon us.Welcome us into the land of milk and honey that is your home.Let the fruit of thy orchards be for our comfort.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Leaf Liturgy - Mistress of the Moon - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy Mistress of the Moon is loose leaf jasmine green tea. Delicate tea leaves from the Yunnan Mountains are flavored with fresh organic jasmine flowers. No half-measures, everything of the highest quality.Not only delicious, but also has a very good impact on human health and well-being. Its antidepressant and calming properties are attributed to it. Helps fight insomnia, focus and increase concentration. It is delicate and subtle, with a hint of sweet flowers.Flavour: jasmine, sweet, lingering, full-bodiedAltitude: 800 - 1000 m a.s.l.Brew: Light gold colourLeaves: Delicate, olive-green, large, slightly twisted, spikeyBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 80°CBrewing time: 2 minutesIngredients: green tea infused with jasmine flowers.Jasmine the Temptress, Mistress of the Moon,Open thy flower to the midnight bliss.Thus thy scent shall fill the craving vessel,And fair virgins and young men shalt quench their wicked thirst.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Teasome - herbata matcha Aoba 50 g
Manufacturer: TEASOME
Matcha Aoba is a tea we are especially proud of. It is a classic, high-quality first-harvest matcha, produced entirely without the use of synthetic plant protection products. It comes from the very birthplace of matcha, Kyoto Prefecture. It is also worth noting that it was ground just before being shipped from Japan to our warehouse, making it an exceptionally fresh product. Tencha, meaning the tea leaves used for matcha before grinding, comes from the first harvest and was shaded with covering mats for over three weeks prior to picking. Its flavor profile is further enhanced by the volcanic soils in which the tea bushes are grown. This tea is ideal as an everyday matcha in a light usucha style, offering a very rich, sweet taste.Origin: Kyoto, JapanCultivar: blendHow to brew:Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Ingredients: green tea.Store in a cold and dry space.
Leaf Liturgy - The Amber Blessing - Loose Tea BIO 60g
Manufacturer: LEAF LITURGY
Natural harmony in every sip! Leaf Liturgy The Amber Blessing is a unique rooibos infusion—also known as “red tea”—sourced from South Africa. While not a tea in the traditional sense, this brew made from fine, needle-like rooibos leaves captivates with its warm amber color and delicate flavor, highlighted by subtle honey notes. Its natural sweetness makes it delightful on its own. Enjoy it hot on chilly evenings or cold as a refreshing summer drink.THE AMBER BLESSING is a drink that soothes, comforts, and brings a moment of calm with every sip. Naturally caffeine-free, it’s a perfect choice for everyone—from children to adults—at any time of day. Try it and discover the magic of this (not)tea!Character: complex, smooth, expressive, honeyedInfusion: deep amber-red, rich and full-bodiedLeaf: fine, rust-red, needle-likeBrewing Instructions:2 teaspoons per cup, or 15 g per liter of waterWater temperature: 98°CSteep time: 3–6 minutesIngredients: Organic rooibos.Store in a cold and dry space.
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Teasome - Milk Oolong - Loose Tea 50g
Manufacturer: TEASOME
Milk Oolong is Taiwan’s most famous flavored tea. It combines the floral freshness of a light oolong with the creamy sweetness of milk. This is our take on this popular trend, made using exceptionally high-quality tea: Golden Lily Oolong. The added milk aroma enhances the tea’s natural delicacy with a luscious, buttery note reminiscent of sweet fudge or toffee. Origin: Nantou, TajwanCultivar: Jin Xuan (#12)Profile: milk, toffi, morelaHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, natural flavor.Store in a cold and dry space.
Lowest price: €11.80
Teasome - Rooibos Original - Loose Tea 75g
Manufacturer: TEASOME
Rooibos by Teasome. Probably everyone already knows about rooibos. It comes from South Africa and contains finely cut up leaves and stems from a red bush. It is processed in a very similar manner to black tea. Its gentle, honey flavour and deep reddish amber colour has found many devotees all over the world. We also especially recommend this tea for late evening drinking, or for people who are particularly sensitive to caffeine (after all, the stimulant is totally absent in rooibos).Origin: South AfricaHow to brew:1 tsp. rooibos / 250ml water / 95°C temp. Brew for 5-6 minutes.Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: rooibos.Store in a cold and dry space.
Teasome - Hojicha Sand Roasted - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Hojicha is a Japanese green tea that is produced in an unusual manner - it contains not only tea leaves, but primarily of chopped up roasted stems. The result is a tea with an original flavour that is reminiscent of freshly baked brown bread.The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems, subjected to a lighter sand roasting. This method goes back to the Edo period (17th - 19th centuries).The stems come from a spring harvest (sencha), whereas the leaves were from a second harvest (bancha). You can still see a distinct green reflection in them both. This tea has actually preserved a noticeable fresh green tea aftertaste, but the bready, woody, even mineral notes clearly dominate. Hojicha is often drunk after meals and also in the evenings as it contains a lot less caffeine than leafy teas.Origin: Kyoto, JapanCultivar: mixedProfile: well-baked bread, hazelnut, black currant.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style: 3g tea / 100ml water / 95°C temp.First brew: 40s. / Second brew: 5s. (instantly pour over)Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Leaf Liturgy - Child of the Hairy Mountain - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy Child of the Hairy Mountain is a loose Keemun black tea. It was first prepared in China in 1875. The variety, also known as red tea, quickly became the favorite tea of the English, and soon spread to the Indian market. Hairy Mountain refers to the appearance of the leaves. Before being processed, they have a delicate fluff, and afterwards they resemble a mountain peak.For those looking for unique flavours, who want to feel an extraordinary bouquet of aromas. It is not as strong as Assam and is perfect for drinking in the morning as well as in the second half of the day. It is often compared to red wine because of its wine-fruity taste. You can taste the sweetness in it. A perfect match for the enthusiasts of milk tea.Flavour: strong, sweet, softAltitude: 800 - 900 m a.s.l.Brew: Honey redLeaves: Black, long, slightly twistedBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 98°CBrewing time: I - 2-3 minutes, II - 3-4 minutesIngredients: black tea.O, Baby Keemun, Child of the Hairy Mountain.O, joyous flower, sweet plum in the belly.Come down to us from the slopes of orchid and smoke,That we shalt cherish thee as a vine cuddles their fruit.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Leaf Liturgy - The Eventide Spirit - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy Mistress of the Moon is a loose leaf Genmaicha green tea with roasted rice. Legend has it that Genmaicha was created as a result of the mistake of a samurai servant who mistakenly mixed rice with tea leaves. Kudos to him for that! Our selection includes a light tea with a slightly sweet, nutty flavour.A unique blend of green tea with roasted rice - sweet, with a nutty note. It increases appetite and affects digestion, so we recommend it before and after a meal. A perfect choice for warm days, especially as a cold brew, as it is extremely refreshing. By balancing blood sugar levels, it can be helpful in the fight against eating unhealthy food and help reduce sweet cravings. Served cold, it goes perfectly with Japanese whiskey.Flavour: sweet, clean, nuttyAltitude: 100 - 200 m a.s.l.Brew: Transparent, light yellowLeaves: Roasted rice; flat, green leavesBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 80°CBrewing time: I - 2 minutes, II - 3 minutesIngredients: green tea, roasted rice.Hear thy children, Genmaicha, the Eventide Spirit.Hear thy children, and bringeth a great calm unto them,And bringeth a sweet sleep unto them,For they that rest, rest in the dusk.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Teasome - Ancient Ripe Pu-erh - Loose Tea 50g
Manufacturer: TEASOME
Teasome Ancient Ripe Pu-erh is a herbal loose-leaf tea. Ancient Ripe Pu-erh is a fermented tea with an earthy, mineral flavor. It is one of the most comfortable and warming teas, despite its strength the infusion never enters bitterness or astringency.This pu-erh is made from gushu, or ancient trees that are at least a century old. The age of the tree has a profound effect on the tea; as the years pass, the leaves gain character, and the tree's roots reach farther back, drawing more minerality from the earth. In this case, the rocky aromas are also accompanied by a hint of black pepper.Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: wet earth, chalk, black pepperHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Ingredients: Pu-erh tea.Store in a cold and dry space.
Leaf Liturgy - The Beautiful Goddess - Loose Tea BIO 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Beautiful Goddess is a loose-leaf oolong tea—an exquisite blend with a delicate floral taste and subtle nutty notes, sourced from the finest leaves of China's Fujian province. Each infusion unveils new nuances, making it a true feast for the senses and an extraordinary experience. Oolong is a semi-fermented tea that combines the characteristics of both green and black teas, offering an exceptionally diverse flavor profile—ranging from gently floral to distinctly nutty or fruity. Its unique production process, involving partial oxidation, gives it a distinctive character cherished by tea connoisseurs worldwide.Like all Leaf Liturgy teas, this oolong comes from an organic plantation and is crafted from the highest quality leaves. It embodies both strength and delicacy—its leaves are heavy and glossy, while its flavor remains as pure and beautiful as the goddess Guanyin herself.This tea thrives on steep, misty mountain slopes, in an ideal climate that imparts its unparalleled character. The production process involves gentle fermentation and meticulous leaf rolling, resulting in a complex and refined flavor profile.Character: lasting, complex, lightGrowing altitude: 1100 metersInfusion: greenish-yellow, distinctLeaves: dark green, tightly curled, largeBrewing instructions:1 teaspoon per cup13g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Oolong Anxi Tie Guan Yin.Leaf Liturgy offers specialty teas made from the upper parts of the tea branches—free from bitterness and boasting a wide range of exceptional flavors. All teas are sourced from organic plantations and packaged in beautifully designed, reusable containers.Store in a cold and dry space.
Teasome - Desert Rose - Loose Tea 50 g
Manufacturer: TEASOME
A true delicacy from the Taklamakan Desert: dried Damask rose buds with an enchanting aroma of fresh flowers. Harvested by local communities specializing in this craft on plantations located in the Hetian oasis, they are a genuine rarity on the European market. Picked in late spring, the buds retain their freshness for a very long time.As it turns out, rose buds are not nearly as sweet or intoxicating in flavor as one might expect. A clear, refreshing infusion is gently accompanied by a distinct yet pleasant floral taste.We recommend them as a caffeine-free alternative to tea, especially due to their well-known calming and relaxing properties. They are also worth trying as an addition to your favorite tea. You might just end up creating your own signature blend.Origin: Xinjiang, ChinaHow to brew:1 tsp. tea / 250ml water / 100°C / 6-8 minIngredients: damask rose blossomStore in a cold and dry space.
Teasome - Flowers & Herbs - Loose Tea 75g
Manufacturer: TEASOME
Herbal blend by Teasome. Flowers & Herbs features many magical ingredients. Amongst the diverse fragrances, the most pronounced are the flowers lavender and chamomile. Flowers & Herbs is an amazing companion on our daily adventures; its gentle character expresses itself best during the evening. The sweet, captivating flavour of lavender is soothing, whilst the other ingredients such as fennel and cinnamon delicately stimulate the digestive system.We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs will be an amazing evening alternative to the other infusions. After all, one cannot live on tea alone!How to brew:1 tsp. blend / 250ml water / 95°C temp.Brew for 5-8 minutesCold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Lavender, Fennel, Chamomile, Rosehip, Nettle, Carob, Hemp Seed, Coriander Seed, Cinnamon, Star Anise.Store in a cold and dry space.
Leaf Liturgy - Omoikane Shizuoka Gabalong - Loose Tea BIO 50g
Manufacturer: LEAF LITURGY
Omoikane, the god of wisdom and reflection, knows that clarity of thought begins with a moment of calm—and Leaf Liturgy Shizuoka Gabalong is the tea that helps create it. This unique Japanese oolong stands out with its floral-fruity flavor, gentle sweetness, and rich umami. Its golden infusion shimmers with greenish hues, offering a perfectly balanced taste that harmonizes sweetness with a hint of acidity.This tea is known for its distinctive properties—it’s rich in gamma-aminobutyric acid (GABA), a compound renowned for its calming and stress-relieving effects. As a result, Gabalong soothes the nerves, supports focus, and uplifts the mood. With its low caffeine content, it’s gentle on the body and suitable even for children or as a relaxing afternoon brew.Shizuoka Gabalong is a tea for those seeking balance and a moment of peace—its gentle energy embraces both body and mind, offering a deep breath amid the rush of daily life.It can be steeped up to three times—each infusion brings out different flavor nuances, from vibrant fruity notes to smooth, comforting tones.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 80°CSteep time: 2 minutesNumber of infusions: 3Ingredients: Oolong tea.Store in a cold and dry space.
Leaf Liturgy - The Garden Mother - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Garden Mother is a loose leaf Assam tea. Indian classic. The leaves come from gardens established in 1905, which were the first in the region to be awarded the "Elephant Friendly Tea Garden" certificate.Perfect for those in favour of classic black tea. A great choice in the morning, for breakfast, in the first half of the day. A strong, intense flavour is the hallmark of Assam, but THE GARDEN MOTHER has more delicate leaves from top branches, due to which this Assam is not bitter. Discover a new dimension of one of the most classic teas in the world.Flavour: aromatic, strong, lingeringAltitude: 100 - 150 m n.p.m.Brew: burgundyLeaves: small, slightly twistedBrewing method:1,5 teaspoon for a mug13g per 1 litre of waterWater temperature: 98°CBrewing time: 3 minutesIngredients: black Assam tea.Ave Assam, the Garden Mother.The morning leaves embrace you, and the dawn delights in you.Calm our morn thirst with thy tender touch,For blessed is the waking day in which you come.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Teasome - Amber Heart Ripe Pu-Erh - Loose Tea 50 g
Manufacturer: TEASOME
Amber Heart is a fermented shu pu-erh tea (ripe), where the typical earthiness is complemented by an unusual sweetness. The infusion is smooth and warming, with notes of wood and warming spices. Unlike “raw” sheng pu-erh, shu pu-erh is free of bitterness and gentle on the stomach. We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as Lao Cha Tou.During the production of shu pu-erh, the leaves are piled into heaps and sprayed with water to provide additional moisture that accelerates fermentation. Lao Cha Tou comes from the very bottom of these piles, where fermentation takes place in the highest humidity. The most intense flavors and sugars from the entire batch collect there, making these nuggets noticeably sweeter than typical shu pu-erh.Origin: Yunnan, ChinyCultivar: Yunnan Da YeProfile: mokra ziemia, cukier, drewnoHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minIngredients: herbata pu-erhStore in a cold and dry space.
Leaf Liturgy - The Misty Peaks - Loose Tea BIO 35 g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Misty Peaks is a loose-leaf white tea. A delicate Pai Mu Tan white tea from the misty hills of China’s Fujian province, it offers a subtle, floral-fruity taste and a light aroma, making it the perfect choice for those seeking harmony and tranquility in a cup of tea. The leaves are carefully hand-picked from young tea bushes and processed on-site to preserve their natural qualities. As a result, this tea captivates with its refined flavor and fragrance, inviting you to a moment of relaxation and serenity.This is the finest Pai Mu Tan tea from Fujian province, a region rich in diverse plantations, history, and tradition. Our organic tea gardens are located in the highest parts of Fuding, where the tea leaves mature in a misty, mountainous landscape infused with fresh sea air carried by the wind. This unique freshness is present in every sip.The Misty Peaks is a true gem in the world of white teas. Not only does it offer a delightful taste, but it also promotes relaxation and regeneration, making it an excellent choice for tea connoisseurs who appreciate an exceptionally delicate, harmonious flavor and wish to savor a moment of peace with an exquisite cup of tea.Profile:Character: Rich, complex, light, delicateGrowing altitude: 800–900 metersInfusion: Clear, golden-greenTea leaves: Green-brown, large, unshaped, naturalBrewing instructions:2 teaspoons per cup13 g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Pai Mu Tan white tea.Leaf Liturgy specializes in premium specialty teas, carefully selected from the upper parts of tea branches—free of bitterness and offering a wide range of extraordinary flavors. All teas come from organic farms and are packaged in beautiful, reusable containers.Store in a cold and dry space.
Teasome - Egyptian Mint - Loose Tea 50 g
Manufacturer: TEASOME
Egyptian Mint tea from Teasome. Egyptian mint is the popular mint commonly known as spearmint. It has similar characteristics to peppermint, but its flavour is naturally sweeter and invigorating, making it an amazing base for any drink. How to brew:teaspoon of mint / 250ml of water / temp. 100°C, Brew for 6-8 minutes.Cold brew: 10g of mint / 1000ml cold water. Leave for 12 hours in the fridge and stir well.Ingredients: spearmint.Store in a cold and dry space.
Teasome - Golden Monkey - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. Golden Monkey (Jin Hou) is one of the most popular red (‘’black’’) teas in Fujian province. The fine, tightly rolled leaves have distinct, golden glimmers, indicating the young buds and a single leaf were from an early spring harvest. This, of course, produces a quality brew; there’s a reason why you can find this tea with bulkier leaves in the majority of shops at a low price. Only a fresh, spring Golden Monkey however demonstrates its true nature - deep cocoa, peppery-mustard notes and an incredible leaf to serving ratio.Perhaps you are wondering why exactly a handful of leaves are named Golden Monkey? The secret lies, as always, in the combination of Chinese imagination and the tea’s appearance. Fine, supple black-golden leaves are covered in a thick fluff that is somewhat reminiscent of little furry animals.Origin: Fujian, ChinaCultivar: Jin Guan YinProfile: cocoa, buckwheat honey, nutmeg.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minGongfu style:5g tea/ 100ml water / 95°C temp.First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.Cold brew:
10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir wellIngredients: black tea.Store in a cold and dry space.
Teasome - Magnolia Oolong - Loose Tea 50 g
Manufacturer: TEASOME
A refreshing combination of light oolong with pure Chinese magnolia blossom. It is an especially fitting composition, as tea, Camellia sinensis, originally evolved from magnolia. Together, these plants create an infusion with a light, naturally sweet taste and a distinctly floral aroma.The aroma is pleasant yet exceptionally intense, easily noticeable throughout the entire room during brewing. Unlike artificially flavored teas, the fragrance does not fade after the first infusion. Quite the opposite. As befits an oolong tea, the leaves can be brewed multiple times, with subsequent infusions producing an even more floral cup than the firstOrigin: Guanxi, ChinaCultivar: Qing XinProfile: magnolia, chamomile, bee pollenHow to brew: European style:5g tea / 250ml water / 95°C tempFirst brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, magnolias flowerStore in a cold and dry space.
Teasome - Osmanthus Golden Tips - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. We realise that ‘osmanthus flowers’ doesn’t tell you much about what this tea tastes like. We ourselves didn’t know that such a plant existed until we became more interested in this tea… Meanwhile in China, it is an integral addition to tea, second only to jasmine in popularity. Which isn’t at all surprising since it’s difficult to find another all-natural explosion of fruity notes.Yunnan Golden Tips is the base tea of this blend; the young tea leaves have a clear fruity aftertaste. Once mixed with freshly picked and dried osmanthus flowers, the tea takes on an unbelievably pleasant taste and aroma, reminding us of ripe, sweet peaches, mango and even pineapple. Admittedly, this is a match made in heaven, like a good Earl Grey with bergamot oil. This delicious tea is for everyone - from the fussy mother-in-law through to a hardened lover of additive free teas!Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: osmanthus, peach, raspberry honey.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minStyl gongfu:5g tea / 100ml water / 95°C temp.First brew: 10 s / Second brew: 10 s / Third brew: 10 s / Fourth brew: 15 s / every next brew - a little longer. Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: black tea, osmanthus flower.Store in a cold and dry space.
Teasome - Yogi Masala - Lose tea 75 g
Manufacturer: TEASOME
Yogi Masala is the best spice blend for the famous Indian chai masala that we have managed to find on the market. It is based on warming spices, skillfully complemented by fennel and orange peel. The blend contains cut spices rather than ground powder, which allows them to retain their freshness much longer and keeps their flavor from becoming dull or “faded,” as is often the case with ready-made mixes. To get the most out of Yogi Masala, it is best to simmer the blend for at least several minutes. The resulting decoction can be confidently combined with strong black tea, milk, honey, or sugar. Perfect for a big mug, ideally paired with a blanket and a book. It also works very well brewed on its own in a mug, just like any herbal blend.We should add that if you find it hard to get through winter without a daily dose of chai masala, you can easily prepare a large batch in advance. It will keep well in the refrigerator for up to several weeks, and the finished drink can be made quickly whenever you like.Origin: IndiaProfile: cinnamon, cloves, ginger, fennel, orange peelHow to brew:1 tsp. blend / 250ml water / 100°C temp.Simmer covered for 15 minutes, then generously add to sweet black tea with milk to prepare a perfect Chai Masala.Ingredients: cinnamon, cloves, ginger, fennel, orange peel.Store in a cold and dry space.
Teasome - Ruby #18 - Loose Tea 50 g
Manufacturer: TEASOME
Ruby #18 is a tea that is hard to compare to any other. Also known as Ruby Tea, it captivates with its unique piney, camphor-like aroma. Opening the package greets us with a distinctive menthol aroma of camphor and coniferous forest, while the infusion, with its deep ruby color, adds the sweetness of buckwheat honey and a slightly heavier spicy note. The overall experience is intense and, despite the many light, ethereal aromas, Ruby clearly shows the character of strong black teas from Assam. This is no coincidence. In the early 20th century, the first plantations using Camellia assamica bushes imported from Burma were established in the Sun Moon Lake region, where most Taiwanese black teas are produced today.Origin: Nantou, TajwanCultivar: Hong Yu #18Profile: pine, camphor, ripe quinceHow to brew:European style:4g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.Ingredients: black teaStore in a cold and dry space.
Teasome - Sencha Yamabuki - Loose Tea 50g
Manufacturer: TEASOME
Roasting date: 15.10.2026
Green Tea by Teasome. A high-quality sencha at a great price straight from the Kagoshima Prefecture. The glistening dark leaves create a clear brew with a bright green hue. A diverse set of flavours hide within them – from blanched green vegetables, through to roasted nuts, and finally a flavour akin to a salty bouillon. This a surprising combination as this tea is not only taken from Yabukita bushes, but a large proportion of the leaves come from the new Asanoka cultivar (invented in the 1990s).We are delighted that we are able to have this tea in our selection. It is difficult to get a better price to quality ratio, especially when you take care to get teas of certified Japanese cultivation. For all fans of Japanese teas, we also recommend you try our Genmaicha Yamabuki; the blend of sencha with roasted rice from the Hokkaido Island.Origin: Kagoshima, JapanCultivar: Yabukita/AsanokaProfile: pineapple, honeydew melon, green veggiesHow to brew:European style:5g tea / 250ml water / 80°C temp.First brew: 1,5 min / Second brew: 1,5 min / Third brew: 3 minJapan style:4g tea / 80ml waterTemp: First brew: 70°C / Second brew: 85°C / Third brew: 95°C Time: First brew: 60s. / Second brew: 5s. / Third brew: 5s.Cold brew: 15g tea / 1000ml cold water (5°C). Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Teasome - Spring Tips - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Spring Tips is our offer for admirers of the most traditional Chinese green teas. This spring tea is simultaneously very complicated, and yet quite simple and approachable. Its complexity lies primarily in its sophisticated flavour. The fresh flowers that dominate the aroma of the leaves give way to vegetal-fruity flavours during the first brew. All three blend brilliantly into a single entity, as seen in the classic example of Mao Jian tea (as it is known in China).The tea is also very approachable and undemanding. Anyone who is fond of traditional green teas will also definitely appreciate Spring Tips. The tea’s character is very subdued and never strays into any extremes. Perfect as an everyday, favourite green tea.Origin: Hunan, ChinaCultivar: Fuding Xiao KeProfile: fresh flowers, green veggies, honeydew melonHow to brew:5g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Teasome - Golden Tips - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. Golden Tips is a perfect example of a classic Yunnan black tea. Early spring harvests full of young leaves and tiny, golden coloured buds guarantees a complex but very approachable flavour. Within this tea we find characteristic honey notes, but also flavours closer to fruit, such as dates or peaches. A perfect choice for fans of sweeter, traditional black teas.Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other teas. The amount of potential infusions is also larger. It’s worth allowing the golden tips to demonstrate its character at least a few times!Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: date molasses, peach, chokeberry.How to brew it:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 4 minGongfu style:5g tea / 100ml water/ 95°C temp.First brew: 30s. / Second brew: 15s. / Third brew: 30s. / Fourth brew: 40s. / every next brew - a little longer.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: black tea.Store in a cold and dry space.