Leaf Liturgy - Child of the Hairy Mountain - Loose Tea 60g

Leaf Liturgy Child of the Hairy Mountain is a loose Keemun black tea. It was first prepared in China in 1875. The variety, also known as red tea, quickly became the favorite tea of the English, and soon spread to the Indian market. Hairy Mountain refers to the appearance of the leaves. Before being processed, they have a delicate fluff, and afterwards they resemble a mountain peak.

For those looking for unique flavours, who want to feel an extraordinary bouquet of aromas. It is not as strong as Assam and is perfect for drinking in the morning as well as in the second half of the day. It is often compared to red wine because of its wine-fruity taste. You can taste the sweetness in it. A perfect match for the enthusiasts of milk tea.

Flavour: strong, sweet, soft
Altitude: 800 - 900 m a.s.l.
Brew: Honey red
Leaves: Black, long, slightly twisted


Brewing method:

1 teaspoon for a mug
12g per 1 litre of water
Water temperature: 98°C
Brewing time: I -  2-3 minutes, II - 3-4 minutes

Ingredients: black tea.


O, Baby Keemun, Child of the Hairy Mountain.
O, joyous flower, sweet plum in the belly.
Come down to us from the slopes of orchid and smoke,
That we shalt cherish thee as a vine cuddles their fruit.

Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.