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Carefully selected whole leaves from verified farms, outstanding in their clean profile and rich natural flavor. Zero artificial flavorings—only the very best of the tea plant.
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Teasome - Port Wine Oolong - Loose Tea 25 g
Manufacturer: TEASOME
With undisguised joy, we present a tea unlike any other in the world. Port Wine Oolong is the result of a unique collaboration between Chinese tea gardens, Portuguese wineries, and enthusiasts from the Cha Camelia micro tea plantation in the Porto region. Its base is a medium-oxidized oolong tea from China’s Fujian province, similar in character to Oriental Beauty. The tea was aged in wooden barrels previously used for the long-term maturation of robust red port wine. The result is a truly unique infusion with a deep, natural, wine-like flavor. Where, in this case, does the boundary between wine and tea lie?Origin: Porto, Portugal / Fujian, ChinaCultivar: Jin XuanProfile: red wine, plum jam, currantHow to brew: European style:5g tea / 250ml water / 85°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 30s. / Second brew: 20s. / Third brew: 30s. / Fourth brew: 45s. / every next brew - a little longer.Ingredients: oolong teaStore in a cold and dry space.
Teasome - Gyokuro Saemidori - Loose Tea 50 g
Manufacturer: TEASOME
The most noble of Japanese teas. Gyokuro is sometimes described as “leafy matcha” because, like matcha, it is grown in darkness. For three weeks before harvest, the tea garden is covered with traditional jikagise mats. Each day, additional layers are added, eventually blocking as much as 94% of sunlight. As a result, the plants produce increased levels of caffeine, amino acids, and chlorophyll, which directly shape the character of the infusion. The leaves are smaller, but consequently far richer and more concentrated. Gyokuro has an intoxicatingly marine flavor, a strikingly vivid color, a heady aroma of green vegetables, and the depth of a rich broth. It is sweet, dense, and lightly saline. This tea embodies all the ideals of Japanese tea, a powerful offering with an almost ceremonial status.Origin: Kagoshima, JaponiaCultivar: SaemidoriProfile: groszek cukrowy, bulion, sól morskaHow to brew:European style:4g tea / 250ml water / 60°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style:5g tea / 250ml water / 60°C temp.First brew: 60 s. / Second brew: 15 s. / Third brew: 60 s. Ceremonial style: 5g tea / 30ml waterFirst brew: 60°C / Second brew: 70°C / Third brew: 80°CFirst brew: 2 min / Second brew: 0 s / Third brew: 3 minIngredients: green tea.Store in a cold and dry space.
Teasome - Moroccan Blend - Loose Tea 50g
Manufacturer: TEASOME
Teasome Moroccan Blend is the combination of gunpowder green tea and spearmint, traditionally found in hot, arid countries. For us here in Poland, we know how difficult it can be to find this kind of fresh mint, so we decided to create a blend of possibly the freshest dried mint, made from certified Egyptian cultivators.This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink after a hearty meal - after all we are talking about mint! Have fun experimenting!Origin: Egipt/China.How to brew:5g tea / 250ml water / 80°C temp.Steep for at least 5–10 minutes, then add a generous amount of sugar to taste.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea (67%), green mint (33%).Store in a cold and dry space.
Teasome - Ya Bao Wild Buds - Loose Tea 50g
Manufacturer: TEASOME
White tea by Teasome. Ya Bao, meaning wild buds from a tea tree, comes from Yunnan, pu-erh’s homeland; here it’s possible to hear it frequently referred to as ‘white pu-erh’. However, this is not the tea’s only unique element. As its appearance suggests, this really is a one-of-a-kind tea.Ya Bao is primarily composed of dormant buds, which are picked at the very beginning of the calendar year after the Yunnan winter. These buds are firmly built and full of a crisp, resinous-piney aroma; in the future these buds would develop not into leaves, but into young branches. Their appearance is a real preview of spring.It’s actually hard to talk about this tea like it’s a typical brew. Its history and appearance are completely different to all other teas; the same can be said for its taste. It’s endlessly pleasant, the sweet flavour is associated with the aroma of resin, hops, pine, with the delicate fruitiness of apricots or peaches biting through. The brew never becomes bitter, even after sitting in boiling water for several minutes. Buds soaked overnight in cold water produce an exquisite cold brew.Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: peach, resin, pine needlesHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 5 min / Second brew: 10 minGongfu style:5g tea / 100ml water / teamp. 95°C Firts brew: 30s. / Second brew: 20s. / Third brew: 30s. / Fourth brew: 45s. / every next brew - a little longerCold brew: 15g tea / 1000ml cold water (5°C ). Leave in the fridge for 12 hours and stir well.Ingredients: white tea.Store in a cold and dry space.
Teasome - White Ruby - Loose Tea 25 g
Manufacturer: TEASOME
White Ruby is a rare white tea from Taiwan. It is distinguished by an unusual aroma associated with menthol, camphor, and coniferous forest notes. Its large, beautiful leaves with subtle purple highlights produce a light yet deeply satisfying infusion. We openly admit that this is one of the finest white teas we have ever had the pleasure to drink. Its character is primarily shaped by the use of the Taiwanese Hong Yu #18 cultivar, known as Ruby, which was discovered in 1999. This tea is produced in very small quantities and harvested twice a year, in spring and winter.Origin: Nantou, TajwanCultivar: Hong Yu #18Profile: cyprys, kamfora, zielone jabłkoHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew : 5minGongfu style:4g tea / 100ml water / 95°C temp.First brew: 20s. / Second brew: 10s. / Third brew: 15s. / Fourth brew: 20s. / every next brew - a little longerCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: white teaStore in a cold and dry space.
Teasome - Red Water Oolong - Loose Tea 50 g
Manufacturer: TEASOME
Taiwanese Hong Shui, meaning “Red Water,” stands at the boundary between two worlds. It is oxidized so heavily that it could be mistaken for a black tea, yet it is produced and rolled with the craftsmanship typical of oolongs. As a result, it takes the best from both styles, offering the honeyed sweetness and depth of black tea alongside the light, refined texture characteristic of oolongs. Like any oolong, it is resilient, and the leaves can be infused many times. The exceptionally high level of roasting gives this tea a warm, comforting character.Origin: Bagua, TajwanCultivar: Si Ji ChunProfile: cinnamon, raisins, burnt sugarHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:6g tea / 100ml water / 95°C temp.First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.Ingredients: oolong tea.Store in a cold and dry space.
Teasome - GABA Oolong - Loose Tea 50g
Manufacturer: TEASOME
Olong GABA tea by Teasome. GABA teas are the result of a successful experiment with tea. Developed in the 1980s in Japan, they were designed to naturally produce the highest levels of gamma-aminobutyric acid (GABA), which has proven to have a beneficial effect on our nervous system. Some time later, it appeared that Taiwanese oolongs produced using this method tasted very delicious. An incidental, yet pleasant side-effect, right?The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of watermelon, strawberries and forest fruits, but also of maple syrup or linden honey. There is a reason why these teas have become incredibly popular in recent years.Origin: Nantou, TaiwanCultivar: Qing Xin, Bai Lu (#17)Profile: strawberry, watermelon, maple syrupHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s. / Second brew: 60 s. / Third brew: 75 s. / multiply every 15 s. for 6-7 brews.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Oolong tea.Store in a cold and dry space.
Teasome - Long Jing Dragon Well - Loose Tea 50g
Manufacturer: TEASOME
Long Jing is an absolute classic of Chinese green teas. It originates from the area around West Lake (Xi Hu) in Zhejiang province and earned the title of imperial tea as early as the Qing dynasty. Chinese people from all over the country love Dragon Well, and the prices of tea from the earliest harvests reach astronomical figures on the tea exchange.So, what is so special about it? In reality... a great deal. We plan to write a comprehensive article about this tea soon, but in practice, it is enough to simply try it. Our Dragon Well fully captures the characteristics of good quality tea of this type - the distinctive nutty taste, the sweetness of the infusion, and the floral aroma of the leaves. Long Jing is simply a must-try.Origin: Zhejiang, ChinyCultivar: Jiu Keng Qun Ti ZhongHow to brew:European style:5g tea / 250ml water / 80°C temp.First brew: 2min / Second brew: 2min / Third brew: 3minProfile: roasted peanuts, caramel fudge, buttery cookies.Ingriedients: green tea.Store in a cold and dry space.
Teasome - Oolong Da Hong Pao - Loose Tea 50g
Manufacturer: TEASOME
The famous oolong Da Hong Pao, also known as Big Red Robe, is a Chinese tea shrouded in many mysteries... and often poorly understood. And it's no wonder, as it has a truly convoluted history. The original mother bushes of this tea are probably the six most closely guarded tea bushes in the world. Tea is no longer produced from them, and the Da Hong Pao available everywhere is most often a blend of various rock tea cultivars.Our offered Da Hong Pao comes from the Wuyi Mountains and is produced from a blend of various cultivars. The goal is to best capture the flavor of the original rock teas (yancha). It is a good quality tea, inviting slow exploration of the character of roasted oolongs. It's easy to find the highly desired mineral notes, as well as cocoa or fruity ones. It's worth noting that Da Hong Pao withstands a large number of infusions, so you can enjoy a single portion of leaves for a very long time.Origin: Fujian, ChinyCultivar: mixedProfile: cocoa, rock salt, cherimoya fruitHow to brew: European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Gongfu style:6g tea / 100ml water / 95°C temp.First brew: 10 s / Second brew: 10 s / Third brew: 10 s / Fourth brew: 15 s / every next brew - a little longer. Ingredients: oolong teaStore in a cold and dry space.
Last Chance
Leaf Liturgy - Kangiten Gyokuro - Loose Tea BIO 50 g
Manufacturer: LEAF LITURGY
Roasting date: 31.03.2025
Kangiten, the patron of joy and special gatherings, would undoubtedly choose Gyokuro – one of Japan’s most revered teas. This is a top-grade green tea, cultivated with exceptional care to achieve its full flavor and aroma potential. Its emerald-green infusion delights with natural sweetness, deep umami, and a subtle marine note that gives it a smooth, velvety character.The secret of Leaf Liturgy Gyokuro lies in its cultivation method—three weeks before harvest, the tea bushes are shaded with special mats to limit light exposure. This process increases the production of chlorophyll and amino acids, resulting in a vibrant green brew that’s rich, mellow, and free of bitterness. Only the most delicate, fresh leaves are hand-picked, giving this tea its luxurious quality and silky texture.In Japanese tradition, Gyokuro was reserved for honored guests. Its refined taste and aroma have made it one of the most esteemed teas in the world to this day. Compared to Sencha, it has a richer, sweeter, and less bitter profile, making it an ideal choice for connoisseurs and those seeking a luxurious tea experience.Gyokuro can be brewed up to three times—each infusion reveals new layers of flavor, from deep umami to delicate floral notes.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 60°CSteep time: 1.5 minutesNumber of infusions: 3Ingredients: Green tea.Store in a cold and dry space.
Teasome - Huoshan Yellow Buds - Loose Tea 50 g
Manufacturer: TEASOME
One of the three most famous yellow teas. Huoshan Huang Ya, also known as Yellow Buds from Huoshan, is a classic yellow tea with a fresh, floral aroma and an incredibly complex flavor.Yellow tea is produced through a special processing of green tea, during which all the flavors typical of it, the grassy notes and fresh vegetal character, disappear. As a result of the yellowing process, the flavors that usually remain in the background in green tea come to the forefront. Yellow tea is therefore floral, nutty, and gently straw-like. In a word: refined.Origin: Anhui, ChinyCultivar: Jin Ji ZhongProfile: szparagi, blanszowane warzywa, bulionHow to brew:5g tea / 250ml water / 80°CFirst brew: 1,5min / Second brew: 1,5 min / Third brew: 3minIngredients: yellow teaStore in a cold and dry space.
Teasome - Frozen Peak Oolong - Loose Tea 50 g
Manufacturer: TEASOME
Frozen Peak is a slightly darker, a bit more heavily roasted oolong from Taiwan. Compared to the classic Golden Lily, its infusion offers more warm sweetness and richer roasted flavors, along with a deep, pure gold color. Repeated roasting at very low temperatures gives the tea luscious aromas of caramelized nuts and honey, while still preserving the charming floral character for which Taiwanese teas are renowned.Origin: Nantou, TajwanCultivar: Jin Xuan (#12), Cui Yu (#13)Profile: orzech nerkowca, krówki, miód akacjowyHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong teaStore in a cold and dry space.
Leaf Liturgy - Jizo Kukicha - Loose Tea BIO 50 g
Manufacturer: LEAF LITURGY
Jizō is the guide of travelers and guardian of those seeking balance—and Leaf Liturgy Kukicha is like a cup of calm. This unique Japanese tea is made not from leaves, but from the stems and twigs of the tea plant. As a result, it offers a light, gently sweet flavor with a nearly milky aroma and subtle nutty notes.Kukicha stands out for its low caffeine content, making it an excellent choice for evening relaxation or as a daily drink for those who prefer a gentler brew. You can enjoy it warm or as a cold brew, which brings out its natural sweetness and refreshing character even more.But Kukicha is more than just a soothing flavor—it’s also a powerhouse of wellness. Rich in catechins and antioxidants, it helps slow down aging, lower bad cholesterol, cleanse the body of toxins, and support healthy blood sugar levels. It also aids digestion, making it especially recommended after meals—particularly heavier ones.It’s perfect for multiple infusions—up to three times! Each steeping gradually reveals new layers of flavor, from gentle sweetness to delicate, nutty undertones.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 80°CSteep time: 2–3 minutesNumber of infusions: 3Ingredients: Green tea.Store in a cold and dry space.
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Teasome - Pine Needle - Loose Tea 50 g
Manufacturer: TEASOME
A fresh, brisk green tea with leaves shaped like pine needles. It has been produced in small quantities for over 400 years by local communities in Anhua, China.In our opinion, this is the finest example of classic Chinese green tea. Pine Needle, also known as Song Zhen, may not have achieved the widespread fame of giants like Long Jing, but it remains a niche tea, beautiful in its traditional simplicity.It is distinguished by the floral character typical of Chinese green teas and a deep, sweet flavor reminiscent of blanched green vegetables. This is the essence of Chinese green tea, unclouded by surprising flavor twists, yet surprising in how well true classic simplicity works.Origin: Hunan, ChinyCultivar: Yuntai Shan Da YeProfile: broccoli, sugar snap peas, sea saltHow to brew:5g tea / 250ml water / 80°C tempFirst brew: 1,5 min / Second brew: 1,5 min / Third brew: 3 minIngredients: green teaStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!