Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour.
We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.
Origin: Kagoshima, Japan
Cultivar: blend
How to brew:
Usucha style:
1.6g matcha / 70ml water / 75-80°C
Soak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.
It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.
Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.
Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.
Iced matcha latte:
2g matcha / 30ml water / 3/4 cup of milk / 75-80°C
Prepare the matcha using a chasen (as described above), then pour it into a tall 250 ml glass filled with ice cubes and top up with cold milk.
Ingredients: matcha.
| Manufacturer: | TEASOME |
|---|---|
| Country of origin: | Japan |
| Tea format: | Loose |
| Packaging: | 50 g |
| Product type: | Tea |
| EAN: | 5905386730112 |
| Index: | 2201000008 |
| Expiration date: | 13.04.2027 |
Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour.
We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.
Origin: Kagoshima, Japan
Cultivar: blend
How to brew:
Usucha style:
1.6g matcha / 70ml water / 75-80°C
Soak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.
It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.
Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.
Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.
Iced matcha latte:
2g matcha / 30ml water / 3/4 cup of milk / 75-80°C
Prepare the matcha using a chasen (as described above), then pour it into a tall 250 ml glass filled with ice cubes and top up with cold milk.
Ingredients: matcha.
| Manufacturer: | TEASOME |
|---|---|
| Country of origin: | Japan |
| Tea format: | Loose |
| Packaging: | 50 g |
| Product type: | Tea |
| EAN: | 5905386730112 |
| Index: | 2201000008 |
| Expiration date: | 13.04.2027 |