Milk Oolong is Taiwan’s most famous flavored tea. It combines the floral freshness of a light oolong with the creamy sweetness of milk. This is our take on this popular trend, made using exceptionally high-quality tea: Golden Lily Oolong. The added milk aroma enhances the tea’s natural delicacy with a luscious, buttery note reminiscent of sweet fudge or toffee.
Origin: Nantou, Tajwan
Cultivar: Jin Xuan (#12)
Profile: milk, toffi, morela
How to brew:
European style:
5g tea / 250ml water / 95°C temp.
First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.
Gongfu style:
5-6g tea / 100ml water / 95°C temp.
First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.
Ingredients: oolong tea, natural flavor.
| Packaging: | 50 g |
|---|---|
| Product type: | Tea |
| EAN: | 5905386730488 |
| Index: | 2205000048 |
Milk Oolong is Taiwan’s most famous flavored tea. It combines the floral freshness of a light oolong with the creamy sweetness of milk. This is our take on this popular trend, made using exceptionally high-quality tea: Golden Lily Oolong. The added milk aroma enhances the tea’s natural delicacy with a luscious, buttery note reminiscent of sweet fudge or toffee.
Origin: Nantou, Tajwan
Cultivar: Jin Xuan (#12)
Profile: milk, toffi, morela
How to brew:
European style:
5g tea / 250ml water / 95°C temp.
First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.
Gongfu style:
5-6g tea / 100ml water / 95°C temp.
First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.
Ingredients: oolong tea, natural flavor.
| Packaging: | 50 g |
|---|---|
| Product type: | Tea |
| EAN: | 5905386730488 |
| Index: | 2205000048 |