Newest coffees
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New
Rocket Bean - Morning Fuel Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 01.06.2026
Specialty coffee beans from Ethiopia and Kenya, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling jasmin tea, apricot, Pastel de Nata and citrus zest.Country: Ethiopia and KenyaRegion: Regional smallholdersFarm: Kenyan and Ethiopian smallholdersProcessing: Natural, Honey & WashedVarietal: Seasonal selectionAltitude: 1450-2200 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEStart your day with clarity, brightness, and energy. Morning Fuel is a carefully crafted filter blend that brings together the elegance of Ethiopia and the structure of Kenya — creating a cup that feels vibrant, clean, and effortlessly uplifting.Store in a cold and dry space.
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Figa Coffee - Ethiopia Bette Buna Decaf Sugar Cane Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 19.06.2026
Whole-bean decaf specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate, hazelnut and black tea.Country: EthiopiaRegion: Sidamo, Tefari KelaFarm: Bette Buna organization Method of decaffeination: SugarcaneVarietal: 74110, 74112Altitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThis coffee from Taferi Kela in the Sidamo region of Ethiopia comes from the family-owned company Bette Buna, which means "House of Coffee". The company was founded by Syoum and Emame, and is currently run by their grandchildren. Bette Buna is committed to improving the quality of life for its community members – it teaches local farmers how to improve soil quality, restore agroforestry systems, and understand the importance of harvesting ripe cherries. Ripe cherries weigh more and yield better coffee, so farmers receive higher pay per kilogram, as well as a quality premium. The company also distributes over 350,000 seedlings from its own nursery every year.Fun fact: The coffee underwent a decaffeination process at the Coffein Compagnie using a solution of water and ethyl acetate, which occurs naturally in sugar cane, coffee, and fruits. In several stages, caffeine was gently and selectively extracted from the beans, allowing the green coffee to retain a profile closely linked to the original batch.Store in a cold and dry space.
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Heresy - Nectar Fruity Espresso Blend 252 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Ethiopia and Honduras, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of stone fruits, flowers, citrus fruits and chocolate.Kraj pochodzenia ziarna: Ethiopia / HondurasRegion: Sidama / Santa BarbaraFarma: Nguisse Kayimo / Javier FernandezPorcessing: Natural / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERNguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural activity. For many Ethiopians, coffee is a symbol, a national pride, and a lifestyle – the finalist of last year's Cup of Excellence certainly belongs to this group! His small farm of about 8 hectares is located in the Bensa region, which, in our opinion, holds the best quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.Javier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be known worldwide as the Windows desktop background. The Fernandez family (because there is also a second son, Nahun!) is not afraid to play around with processing, and thanks to bold experiments, year after year they deliver some of the best lots in all of Santa Barbara. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMWhat we have here is a 66-34 blend. The Ethiopia was processed as a natural – drying the coffee seeds inside the whole fruit. Freshly picked cherries undergo an initial selection, during which those with defects are rejected. Then, they are spread across so-called African beds – long tables, sometimes stretching for dozens (!) of meters, with a mesh lining that allows for even air circulation throughout the process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.On the other hand, Javier's lot is a longer-fermented honey – before depulping, the cherries fermented for 96 hours in a tank, and only later were they spread out to dry with a thick layer of mucilage. This technique extracted more deep, fruity-wine notes from the coffee.ROASTER'S OPINIONHere is our concept for this espresso: we created a roast profile that showcases the beautiful notes of flowers and fruits typical of high-quality Ethiopian coffees, but at the same time, on the flip side, offers quite a bit of chocolate-dessert depth, which also balances the acidity and gives the cup equilibrium. As a result, whether you brew it in an espresso machine, a moka pot, or even as a filter coffee, you will get a full, round, and complex coffee with a long-lasting, syrupy aftertaste!Store in a dry and cool place.
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Kafar - EXPERIMENTAL Filter Drip Bag - 1 Sachet 12 g
Manufacturer: KAFAR
Roasting date: 24.06.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Controlled fermentation, non-obvious aromas, and the producer's courage. Anaerobic processing, extended fermentations, infusions – this is where the fun begins. Intense sweet notes of tropics, alcohol, and spices. A coffee that breaks the rules.Store in a cold and dry space.
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Royal Beans
Nomad - Peru Geisha Timbuyaku Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white tea, mangosteen and elderflower.Country: PeruRegion: TimbuyacuProcess: WashedVariety: GeishaAltitude: 1620 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Cafelito - Kawa Słoń Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles dark chocolate, cherry and walnut.Store in a cold and dry space.
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Cafelito - Orły Drip Bag - 1 Sachet 12 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from India, offering flavor notes such as nuts and cocoa.Store in a cold and dry space.
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Royal Beans
Heresy - Colombia Area 18 Pink Bourbon Experimental Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberry, tropical fruits and citrus fruits.Origin: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: Experimental washedAltitude: 1850 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE COFFEE PRODUCER We are dealing here with a boutique, experimental farm that we visited in August 2025. It belongs to Banexport – a company that handles pretty much everything along the entire local supply chain: production, export, collaboration with smaller producers from the Cauca region, as well as innovations and modern technologies in coffee production and processing.A whole range of the most prized Arabica botanical varieties is grown here (Geisha, Pink Bourbon, Java, Wush-Wush, or Laurina) across 14 hectares, most of which constitute a natural nature reserve with designated ecological trails. Many endemic plant and animal species make up an incredibly diverse ecosystem here.Workers at Santa Barbara can count on stable employment all year round, not just during the season. Everything is done formally here, with a social security package, insurance, and a wage that is significantly higher and fairer in the context of the conditions that usually still prevail in Arabica-producing countries.Interestingly, the farm does not have its own processing station, and the entire process, from fermentation to drying, takes place in... a laboratory in the very heart of the city of Popayan, the capital of the Cauca region.ABOUT COFFEE PROCESSING ON THE FARM The Pink Bourbon variety is hand-picked and, immediately after harvesting, transported in a refrigerated truck (sic!) to the Area 18 station in the center of Popayan. A one-kilogram sample is taken for preliminary analysis, where after obtaining data, such as sugar concentration or density, the decision regarding the final process is made.The cherries are cleaned and sorted, then undergo depulping (separating the seed from the fruit) and are placed in a bioreactor, which allows for full control of the fermentation process and manipulation of variables such as temperature, pH, pressure, or oxygen saturation. The latter stimulates the yeast strains naturally occurring in the fruit – during 48 hours of fermentation, this yeast converts sugars into aromatic precursors, which are responsible for the characteristic floral and fruity notes that lie within the Bourbon Rayado.After fermentation, the coffee is washed three times.Drying takes place mechanically in an advanced laboratory machine, which removes water from the beans to a precisely programmed value in a controlled, even, and repeatable process. It lasts just three days.ROASTER'S OPINION100% Pink Bourbon in a Pink Bourbon. An incredibly clean, complex profile – flowers plus a whole range of fresh fruits. Organized like jam jars in a grandmother's pantry.ROYAL BEANSWhat is hidden behind the name Royal Beans? If Specialty beans represent the peaks of coffee, our Royal Beans reach the Himalayas! In this series, we present to you the very top of the coffee pyramid, the top of the tops, the true crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee - what does that mean in non-coffee language? - Royal Beans is an assortment of coffees selected by us from various roasteries - they are united by exceptional taste, limited production, unique processing methods, and the highest quality. A real treat for coffee connoisseurs (including aspiring ones)!Store in a dry and cool place.Store in a cold and dry space.
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Heresy - Kenya Kaguyu AA Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits, currants, citrus and flowers.Origin: KenyaRegion: KirinyagaFarm: KaguyuProcessing: WashedAltitude: 1650-1800 m a.s.l.Cupping score: 87 / 100 pktABOUT THE FARM AND THE COFFEE PRODUCERKaguyu is the name of the mill to which 650 small producers associated with the Inoi cooperative deliver their coffee. It is located at the foothills of the famous Mount Kenya, in the western part of Kirinyaga, the most popular region in terms of quality. The soils here are volcanic and at the same time the most fertile in the entire country, which is why coffees from this area are so highly valued by roasters all over the world.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMSL28, SL34, Ruiru, and Batian varieties, hand-picked by 650 small producers from the area. After being delivered to the station, they undergo an initial, manual selection, during which unripe and insect-damaged cherries are discarded. After the seed is separated from the fruit, the coffee ferments overnight in tanks, then it is washed and sorted into four quality categories. Drying takes from 10 to 20 days, depending on the weather.ROASTER'S OPINIONThis is our last Kenya of the passing season! Every year, May and June are a time of waiting for the new harvest – in the meantime, here you have a cup that continuously presents excellent quality. Deep, juicy, and fruity, just as a top Kenya should be.Store in a dry and cool place.
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The Barn - Brazil Celso Minussi Natural Filter 250 g
Manufacturer: THE BARN
Roasting date: 18.05.2026
Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of cherry and black tea.Country: BrazilRegion: MogianFarm: Celso MinussiProcessing: NaturalVarietal: Yellow CatuaiAltitude: 1100 m a.s.l.Cupping score: 87 / 100THE CUPThis Yellow Catuai offers expressive sweetness in the cup. Expect rich fruit, like cherry, raisin, and dried apple, alongside a base of black tea and sweet nougat. A touch of orange zest adds brightness in a deliciously balanced profile.ABOUT THE FARMCelso Minussi was one of the first partners of FAF Coffees. Celso is full of energy and takes care of his coffee plants every day with lots of attention. Through his dedication for the coffee that he’s cultivating he reaches high productivity while ensuring quality lots. On his land, you can find many different varieties growing and Celso loves to experiment and test out less common arabica varieties in the region. He is especially fascinated by the Bourbon variety. Celso is not just passionate about coffee farming, he's also committed to protecting the natural resources on his land. He takes great care to safeguard the springs, ensuring they remain clean and plentiful for future generations. On his entire land, water springs are well protected, by planting trees and shrubs and also allowing natural vegetation to flourish.ABOUT THE PROCESSIn contrast to many commodity focused Brazilian farms, Celso has embraced meticulous hand harvesting. Ripe cherries are picked, sorted, and for our naturally processed lot, slowly dried on drying beds. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.ROASTER'S OPINIONCelso Minussi began working with our partners FAF in 2008, following their environmental guidance while seeking to produce the highest possible quality. Sweet like dried cherry and nougat, we love this balanced, easy-drinking filter.Store in a cold and dry space.
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BeMyBean - Sumatra Jingki Roda Anaerobic Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 01.07.2026
A whole-bean specialty coffee beans from Indonesia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black elderberry, wild berries, blackberry liqueur, compote, and grapefruit-lemon juice.Country: Indonesia (Sumatra)Region: Bener MeriahFarm: Jingki Roda Processing: Gayo 1, Gayo 2Varietal: Anaerobic natural Altitude: 1400 m a.s.l.ABOUT THE REGIONHigh in the Gayo mountains, in the Indonesian province of Aceh, at an altitude starting from 1400 m a.s.l., comes a coffee born from the collaboration between local farmers and the Terry Farm project managed by PT. Jingki Roda Gayo. Fertile, volcanic soils, a cool climate, and shade-grown cultivation create ideal conditions for the fruit to ripen, while sustainable farming methods preserve the natural richness of this unique terroir.ABOUT THE PROCESSINGRight at the harvesting stage, only fully ripe, red cherries are selected. They then undergo traditional sorting using the floating method, during which they are submerged in water. The highest-density cherries sink to the bottom, while immature or damaged ones float to the surface and are discarded. This ensures that only the finest raw material moves on to further processing.The next stage is anaerobic fermentation. Whole cherries are placed in tightly sealed tanks, where they ferment without oxygen for a controlled period. Under these conditions, complex aromatic compounds develop, giving the coffee exceptional depth, intense fruitiness, and distinctive, slightly winey notes.After fermentation is complete, the whole cherries are spread out for drying. The pulp remains on the beans throughout this process, gradually transferring sugars and aromatic compounds to them. Slow, carefully monitored drying results in a richer body, enhanced sweetness, and a distinct structure in the brew.Only after reaching the proper moisture level do the dried cherries go to the hulling machine, which removes the dried skin and pulp. The green coffee beans then undergo thorough sorting and quality control before being prepared for export.The result of this demanding process is an incredibly expressive cup. The very first sip brings an intense aroma of elderberry and forest fruits. Moments later, the character of blackberry liqueur and the sweetness of homemade compote emerge, seamlessly transitioning into a juicy, citrus freshness reminiscent of grapefruit and lemon juice. This is a highly intense coffee, created for those who look for bold, full-bodied, and unforgettable flavor experiences in alternative brewing methods.Store in a cool, dry place.
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Cafelito - Ptaki Drip Bag - 1 Sachet 12 g
Manufacturer: CAFELITO
Roasting date: 30.06.2026
The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Brazil and Colombia, offering flavor notes such as grapefruit, apple and cocoa.Store in a cold and dry space.
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Cafelito - Wielbłądy Drip Bag - 1 Sachet 12g
Manufacturer: CAFELITO
Roasting date: 30.06.2026
The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Colombia and India, offering flavor notes such as walnut and dark chocolate.Store in a cold and dry space.
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DAK Coffee Roasters - Kenya Currant Mood Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 29.06.2026
Specialty-grade whole bean coffee from Kenya, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currant, rose hip and black tea.Origin: KenyaRegion: NyeriVariety: SL-28, SL-34, Batian, Ruiru 11 (AAProcessing: WashedStore in a cold and dry space.
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Dalston Coffee - Kenya Chania Washed Filter 250 g
Manufacturer: DALSTON COFFEE
Roasting date: 27.05.2026
Whole-bean specialty coffee from Kenya, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, syrup and orange blossom.Origin: KenyaRegion: Province CentraleAltitude: 2000 m a. s. l.Processing: WashedVariety: French MissionCupping score: 87 / 100Store in a cold and dry space.
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Figa Coffee - Burundi Nyagishiru Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 19.05.2026
Whole-bean specialty coffee from Burundi, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of pear, apricot and peach.Country: BurundiRegion: MuyingaFarm: Nyagishiru CWS washing stationProcessing: NaturalVarietal: Red BourbonAltitude: 1600-1750 m a.s.l.ABOUT THE COFFEEThis batch of coffee was processed at the Nyagishiru CWS washing station located near the Ruvubu River, in the Buhinyuza commune (Muyinga province) in the northeastern part of Burundi. It is a hilly region with an average altitude of 1,500-1,800 meters above sea level, rich in volcanic soils. The Nyagishiru station is owned and managed by Matsitsi Trading Coffee SU (MATRACO). The company was founded in 2015 by Zuberi Matsitsi, who produces specialty coffee primarily for international markets.Fun fact: Zuberi Matsitsi owns over 7,000 coffee trees. In addition to the Nyagishiru CWS plantation, his company also owns two other plantations in the Kayanza province. Coffee batches from Zuberi Matsitsi's plantations won awards in the Cup of Excellence competitions in 2013, 2014, 2015, and 2017.Store in a dry and cool place.
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Kafar - Costa Rica Senel Campos Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 25.05.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of walnut, mandarin and brown sugar.Country: Costa RicaRegion: BruncaFarm: La TobobaProcessing: NaturalVarietal: CatiguaCupping score: 86 / 100 Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis lot from the La Toboba farm combines sugar cane in its flavor profile with the citrus freshness of mandarin and a subtle note of walnut. It is created in cooperation with Senel and Alan Campos — producers who have consistently developed their approach to quality and precise coffee processing over the years. The natural process highlights the fruity character and dense body of the brew. We recommend it primarily for filter brewing methods, where its clarity and multi-layered nature are most pronounced.Finca La Toboba Jocotes is located in the Convento, Pérez Zeledón region of Brunca, Costa Rica, at an altitude of 1420 to 1710 meters above sea level. The farm is run by Senel Campos along with his son Alan, managing three estates spread across the steep terrains of southern Costa Rica.Senel Campos' story is a tale of consistency and gradual development. He grew up in Pérez Zeledón under difficult conditions, sharing a small house with his siblings and often going to school hungry. Despite limited opportunities, he and his family built a project based on high-quality specialty coffee production and an increasingly precise approach to processing.Over the past decade, the processes on the farm have evolved from simple, basic methods to consciously controlled production of honey and natural process lots. Coffees from La Toboba are characterized by a very low number of defects and high consistency in quality.This specific lot of the Catigua variety was subjected to the natural process, which brings out notes of walnut, mandarin, and sugar cane in the cup. The coffee stands out for its high sweetness, performing particularly well in filter brewing methods.Store in a dry and cool place.
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Audun Coffee - Colombia Las Perlitas Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 30.06.2026
A whole-bean specialty coffee from Colombia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, strawberry, apple, and milk chocolate.Origin: ColombiaFarm: Huila farmersProcessing: WashedRegion: HuilaVariety: Red and Pink Bourbon, Chiroso, Caturra, and TabiLas Perlitas (little pearls) is a concept of blending small coffee lots from very small farms into larger, high-quality batches. Only rigorously selected coffees are included, showcasing their exceptional flavor.Store in a cold and dry space.
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DAK Coffee Roasters - Bolivia Vanilla Sky Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 29.06.2026
Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of vanilla, stewed cherries and brown sugar.Country of origin: BoliviaRegion: CaranaviFarm: Waliki – Los Rodriguez family (Buena Vista wet mill)Variety: JavaProcessing method: Natural (coco natural)Java Natural from the Los Rodriguez family's Waliki farm in Caranavi. Coco natural drying: cherries washed, patio-dried 48–72h, then box-dried at the Buena Vista wet mill to 11.5% humidity.A sweet cup of vanilla, stewed cherries and brown sugar, with an edge of booze on the finish.Store in a cold and dry space.
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Figa Coffee - Tutti Frutti 15 Blend Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 19.06.2026
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.Country: Brazil, EthiopiaRegion: Mococa / West Arsi Zone, OromiaFarm: Essencia / Nensebo RefisaProcessing: NaturalContents: 65% Brazil Monte Carmelo / 35% EthiopiaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this fourteenth edition, we have combined high-quality coffees from Brazil and Ethiopia.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.
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HAYB - Ethiopia Chire Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 22.05.2026
Whole-bean specialty coffee from Ethiopia, roasted in Poland by HAYB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black tea, red apple and vanilla.Origin: EthiopiaRegion: SidamaVariety: HeirloomProcessing: WashedAltitude: 1900 - 2100 m a.s.l.Cupping score: 87 / 100This is pure madnessChire is a high-altitude micro-region in Kere Woreda, located in the heart of Ethiopian Sidamo – a place famous for years for its exceptional coffee quality. The local washing station, Chire Washing Station, processes coffees using both washed and natural methods.Behind every cup are over 900 smallholder farmers who cultivate coffee trees on small, 1–2-hectare plots. These small farms, fertile soils, and high cultivation altitudes translate into beans full of character and juicy complexity.However, the Chire region does not live by coffee alone – alongside the coffee trees, enset (known as the "false banana") and creamy avocados also grow here. This is a landscape of abundance, where coffee matures slowly, gaining sweetness and juiciness. Exactly like this washed lot in front of you – black, sweet tea, red apple (sweet, crisp, and juicy), and a creamy vanilla paste. Pure madness.Store in a dry and cool place.
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Heresy - Rwanda Bisoke Espresso 1001 g
Manufacturer: HERESY
Roasting date: 15.05.2026
Whole-bean specialty coffee from Rwanda, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, dried fruit and cherry.WHO IS THIS COFFEE FOR?For fans of sweet, full-bodied espresso.And for those who want to try an espresso from Africa, but without the strong acidity included in the package. Bisoke offers a thick, sweet profile with a heavy body, dessert chocolate, dried fruits, and cherries. This is a coffee for people who like their espresso to have a fruity character, but still remain round, full, and pleasant to drink. No sour bombs, no "oho, that was intense" face.Country: RwandaRegion: North ProvinceFarm: BisokeProcessing: NaturalAltitude: 1400-1900 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEAfrican espresso too often ends in disappointment due to excessive, aggressive acidity. But not here! We treated the deep and sweet profile of this Rwandan natural in the roaster in such a way that the shot in the cup is thick, round, and mouth-coating. No sour bombs, just how espresso should taste!Store in a cold and dry space.
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Kafar - EXPERIMENTAL Filter Drip Bag - 8 Sachets 12 g
Manufacturer: KAFAR
Roasting date: 06.07.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Controlled fermentation, non-obvious aromas, and the producer's courage. Anaerobic processing, extended fermentations, infusions – this is where the fun begins. Intense sweet notes of tropics, alcohol, and spices. A coffee that breaks the rules.Store in a cold and dry space.
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Trigger - Ethiopia Girma Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 18.06.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, mandarin and milk chocolate.Country: EthiopiaRegion: SidamoFarm: Girma ShonteProcessing: NaturalAltitude: 2236 m a.s.l.Variety: Local landracesCupping score: 87 / 100ABOUT THE COFFEEBright, fruity, and clean in taste. It is characterized by a vibrant tropical note with a citrus accent, while remaining balanced and very pleasant to drink. This lot comes from the Chire district in the Sidamo region of Ethiopia, where it is grown at an altitude of 2236 meters above sea level – one of the highest elevations in the region, which contributes to the clarity and brightness of flavor in the cup. It is produced by Girma Shonte on his 2.5-hectare family farm, using agroforestry techniques that provide natural shade and support soil health. Girma, his family, and seasonal workers hand-pick only ripe, red cherries, which are then placed on raised beds and regularly turned to ensure even drying. The entire process takes between 15 and 20 days, resulting in a clean and expressive natural coffee.ROASTER'S OPINIONGirma Shonte is a classic Ethiopian natural coffee with a bright, tropical, and very approachable flavor profile. Tropical fruits and mandarin orange give it a distinct, citrusy character, while milk chocolate adds delicacy and balance. The brew is sweet, clean, and expressive, and its vibrant acidity perfectly binds all the components together. It is distinct, yet smooth and sessionable – a great everyday Ethiopia.V60 RECIPEwater temperature: 93 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)1. Blooming 75 g water pour: 0-0:10,2. 150 g water pour: 0:30-0:40,3. 225 g water pour: 1:00-1:10,4. 300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.
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Cafelito - Kawa Małpa Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.
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COFFEELAB - Brazil Fazenda Vivir Café Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 25.05.2026
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dried apricot, muscovado and rice tea.Origin: BrazilRegion: Cerrado MineiroFarm: Fazenda Vivir CaféVariety: Red CatuaíProcessing: Induced FermentationAltitude: 1100 m a.s.l.Brazil from the Veloso sisters is a proper sweet one for filter: sticky and dessert-like. Just right over a few ice cubes when you feel like a cold coffee that leans more sweet than fruity and juicy. You won’t find high acidity or a citrusy kick here. Instead, there are notes of dried fruit, like sweet apricot, alongside the darker, deeper sweetness of muscovado sugar. The finish reminds us of rice tea: gently toasted, smooth, with a pleasantly sticky texture.ABOUT THE FARMBehind this coffee are Virgínia and Viviane Veloso, sisters and co-founders of Vivir Café. Their family has been working with coffee in Cerrado Mineiro for over 50 years, and today they produce coffee across six farms, focusing on specialty Arabica, quality and a more conscious approach to farming. This lot is Red Catuaí grown at 1100 m a.s.l., processed as a natural with 48 hours of induced fermentation.Store in a cold and dry space.
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DAK Coffee Roasters - Ethiopia Purple Rain Anaerobic Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 29.06.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of purple fruits, purple florals and wild berries.Country of origin: EthiopiaRegion: GujiFarm: Layo StationVariety: HeirloomProcessing method: Anaerobic NaturalThe first anaerobic natural of the new Ethiopian harvest. A Guji lot processed at Layo Station, where cherries ferment whole in sealed, oxygen-free tanks before drying. Purple fruits, purple florals and wild berries — the whole cup leaning the same direction.Store in a cold and dry space.
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Heresy - Ethiopia Tagel Alamayehu Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, citrus, stone fruits, herbs and tea.Origin: EthiopiaRegion: GujiFarm: Hambela GoroProcessing: WashedAltitude: 2300 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERWe met Tagel in January 2025 during a trip to Ethiopia. His father was a legend of Guji during his lifetime, building the region's first wet mill in the early 2000s, whose infrastructure began to be used by small producers of the Bule Hora community. When the Ethiopian government liberalized export regulations in 2018, which practically opened up opportunities for smallholders to sell their coffee outside the country, Tagel founded the Olkai company and, in addition to exporting, also took over the coordination of the Hambela Goro mill.The coffee comes from 460 small producers in the area, from an impressive altitude of approx. 2,300 meters above sea level. They cultivate the local 74110 variety here, and many of them own only a few hundred trees. The organization, standards, and cleanliness at Hambela Goro made a big impression on us, as did the incredibly clean and consistent lots that we had the opportunity to taste fresh while still on site.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMVariety 74110, hand-picked by 460 small producers from around Hambela Goro, depulped, and then fermented in a tank for 48 hours. Washed, dried on raised beds for 12 days.ROASTER'S OPINIONA washed Ethiopian classic in its pure form. There is no point in saying too much here – there is a flower, yellow fruit, it is light, elegant, and complex. A blockbuster product.Store in a cold and dry space.
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Lacava - Colombia Half-Caf Washed Sugarcane Filter 250 g
Manufacturer: LACAVA
Roasting date: 17.06.2026
Lowcaf coffee from Colombia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red fruits, vanilla and caramel. Country: ColombiaRegion: HuilaProcessing: Washed, Sugar cane decafeinatedVarietal: Castillo, ColombiaAltitude: 1500 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
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The Barn - Brazil Ivan Dos Santos Typica Natural Filter 250 g
Manufacturer: THE BARN
Roasting date: 23.06.2026
Specialty-grade whole-bean coffee from Brazil, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: plum and vanilla.Origin: BrazilRegion: São PauloFarm: Ivan and Rose dos SantosVariety: TypicaProcessing: NaturalAltitude: 1350 m a.s.l.Cupping score: 87 / 100As a filter, this coffee is driven by sweetness, with a soft, fruity edge. Expect ripe plum, cherry, and vanilla, with gentle acidity. A long, sweet finish is like chocolate and caramel.ABOUT THE FARMIvan is the younger brother of Gertrudes and Joao Hamilton dos Santos. Together with his siblings and wife Rose, a partnership began with FAF (Fazenda Ambiental Fortaleza or Environmental Fortress Farm) in 2008 to change to sustainable, quality driven coffee farming. Fast forward and a whole region has been transformed, with neighbours collaborating and following the best possible farming practices. Named after the Brazilian Roadrunner which is native to the area, Ivan and Roses Sitio Seriema farm is a model of modern, responsible coffee production. We first tasted coffees from the family in 2014 and they have helped change our perception of Brazilian coffees. With a high proportion of Brazilian coffee produced at the lower ‘commodity’ standard, it has been an intriguing journey to see the beautiful terroir of the country properly expressed. Our relationship with Ivan and Rose has grown over the years and we have started investing in upgrades at their farm. With improved water treatment facilities the farm now fully cleans all water before releasing it back into the environment. Working with FAF, this project is now spreading across the region: helping to deliver a more sustainable model of coffee production.ABOUT THE PROCESSRipe cherries are picked by hand to be naturally processed and dried on the farm. At the height of the season, when the volume of picked cherries is greatest, beans are sometimes transferred to the neighbouring fazenda belonging to Ivans brother. For their naturally processed lots, the whole cherry is transferred to raised African beds to slowly dry in the sun. The warmth of the region provides the perfect conditions for high quality natural processing that helps to impart sweet depth to the beans.ROASTER'S OPINIONA special microlot from Ivan and Rose dos Santos. Typica - or Sumatra as it is known in Brazil - brings unexpected flavour to the Brazilian terroir, with elegant fruit and complex sweetness.Store in a cold and dry space.
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The Barn - Kenya Gachami AA Washed Filter 200 g
Manufacturer: THE BARN
Roasting date: 21.05.2026
Specialty-grade whole-bean coffee from Kenya, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blackcurrant and mandarin.Origin: KenyaRegion: KirinyagaFarm: Gachami FactoryVariety: SL28 & SL34Processing: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100THE CUPWith its bright character, Gachami has the complex clarity we love in Kenyan coffee. Notes of blackcurrant, plum, and mandarin are juicy and vibrant. Caramel, syrupy sweetness, and black tea add depth as it cools.ABOUT THE FARMGachami Factory is located in the famous coffee growing region of Kirinyaga. It is owned by Baragwi Farmer Cooperative Society (FCS), one of the largest cooperatives in Kenya in terms of both coffee volume and membership. Around 1,200 smallholder farmers deliver cherries to the factory for processing, growing mostly SL28 and SL34 cherries between 1,700 and 1,800 meters above sea level. Farmers typically manage small plots averaging 250 coffee trees, which are usually grown alongside subsistence food crops, fruit trees and other crops.ABOUT THE PROCESSCherries are carefully hand-picked before being delivered to Gachami. At the factory, the cherries are carefully hand-sorted to ensure the highest quality. Only the ripest are selected and pulped. After pulping, the coffee is fermented for 16 to 24 hours. The parchment is then washed through grading channels using clean water before being soaked in clean, circulating water for around 24 hours. Recent research has shown that the step also has added benefit to the coffee’s final quality and longevity, adding clarity to the cup. After soaking, the coffee is delivered to dry on raised beds, where it will be turned regularly and covered during the hottest part of the day and evenings to ensure even drying. Typical drying time is 15 to 21 days, depending on the weather.ROASTER'S OPINIONA New Season Is Here! A special moment every year, the latest Kenyan harvest has just arrived in Berlin. From the famous region of Kirinyaga, bright fruit and syrupy sweetness make Gachami a must-try filter.Store in a cold and dry space.
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Audun Coffee - Tanzania Umalila Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 03.06.2026
Whole-bean specialty coffee from Tanzania, roasted by 2015 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of red berries, prune and caramel.Origin: TanzaniaRegion: MbeyaFarm: Umalila farmersProcessing: WashedVariety: Peaberry red bourbonABOUT THE REGIONUmalila has quickly become one of the top cup performers in southern Tanzania, consistently delivering fruit-forward, floral, and clear washed coffeesStore in a cold and dry space.
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Heresy - Colombia Placebo Fine Decaf Espresso 252 g
Manufacturer: HERESY
Roasting date: 09.06.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, chocolate, hazelnut and red fruits.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, as its very first harvest took place just 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and cultivating a whole range of select, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, or Pacamara.Currently, El Vergel is conducting continuous research on bacteria and yeast to achieve even greater precision in controlling fermentation, and consequently, modulating flavor.In addition to coffee production, the Bayters are the force behind Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee directly, without any intermediaries.ABOUT THE COFFEE PROCESSING ON THE FARMThe Caturra variety, hand-picked, processed as washed, and decaffeinated using the sugarcane method with ethyl acetate, which reduces the caffeine content to approximately 0.1%.ROASTER'S OPINIONHonest truth – in a blind tasting, we would have trouble realizing this is a decaf. It tastes like top-tier, classic washed Colombias. Distinct, crisp fruit, but in espresso, it offers primarily high sweetness and plenty of chocolatey notes in the aftertaste. Top-notch!Store in a cool and dry place.
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Audun Coffee - Honduras El Cucuruchu Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 26.05.2026
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, blackcurrant and floral.Country of origin: HondurasRegion: Santa BarbaraFarm: Finca El CucuruchuVariety: CatuaiProcessing method: WashedThe coffee is grown at 1850 m.a.s.l in the Santa Barbara region, famous for high-quality coffees.Store in a cold and dry space.
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Bracia Ziółkowscy - Panama Canephora Rufina Anaerobic Natural Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.06.2026
Whole-bean specialty coffee from Panama, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate truffle, cognac, nuts and herbs.Origin: PanamaRegion: Toabré, Dystrykt Penonomé Farm: Kiva EstateVariety: Canephora (species) / BRS2314 (variety)Processing: Anaerobic naturalAltitude: 450 m a.s.l.Cupping score: 87 / 100The coffee we are presenting to you is an outstanding example of going against the grain, turning the tables, or taking a different turn than everyone else. Anyone can choose their own analogy. Panama is a country famous for coffee – it is here that the fame of Geisha was created, and the most expensive coffees in the world still come from this country. Needless to say, all these excellent coffees are Arabicas.ABOUT THE VARIETYMeanwhile, the owners of Kiva Estate decided to see what the best possible Canephora from Panama would taste like. For some, this thought is still anathema. Canephora has still not gained the status of a coffee worthy of the best producing countries; in Costa Rica, its cultivation is actually banned.ABOUT THE FARMThe owners of Kiva Estate, a group of long-time friends who make a living from non-coffee professions, treated the project as a challenge – and, as it seems to us, a way to burn through a certain amount of capital (for the sake of the idea). For a year, they traveled around other producing countries, analyzing the differences in the cultivation and processing of Canephora and Arabica. They also gradually gathered the equipment needed for processing and brought a coffee cultivation specialist from Nicaragua to supervise the entire venture. This probably made a lot of sense, because although they are enthusiasts, they live in cities on a daily basis and had no prior experience with cultivation.The first harvest in 2023 immediately brought them publicity during the World of Coffee trade show in Athens. Since then, the fame of Rufina has only been growing, and the Brothers are also jumping on this train.PROCESSINGA few words about the processing – as is often the case with fine Canephora, we have anaerobic processing here. The coffee spent 10 days in fermentation tanks. Then, it underwent slow drying at a strictly controlled temperature. The result: a complex, deep, and delicate flavor. This is one of the better Canephoras we have tasted.ROASTER'S OPINIONPanama means Geisha? Well, no. We have an absolutely unique specimen for you – Canephora from a country famous for Arabica. A very mild, complex bean. Low acidity, deep flavor. We absolutely love it!Store in a cool, dry place.
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Cafelito - Kawa Lwy Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apple in caramel, dark chocolate and walnut.Store in a cold and dry space.