Teso - Peru La Cima Washed Filter 250 g
(TAX included)
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Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, caramel and citrus fruits.
Country of origin: Peru
Region: Cajamarca
Variety: Mix
Processing method: Washed
Cupping score: 86 / 100
Altitude: 1000-1500 m a.s.l.
ABOUT THE COFFEE
Do you have a sweet tooth? This coffee from Cajamarca in Peru is a truly dessert-like pleasure. Notes of chocolate and caramel are balanced by the acidity of citrus. You can have your cake and eat it too.Everyday elegance, smart casual – however you look at it – citrus and dessert chocolate.
Store in a cool and dry place.
| Manufacturer: | TESO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Growing location: | 1000-1500 |
| Growing region: | Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | miks odmian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czekolada, karmel, cytrusy |
| Product type: | Coffee |
| EAN: | 5907056367109 |
| Index: | 2101015609 |
Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, caramel and citrus fruits.
Country of origin: Peru
Region: Cajamarca
Variety: Mix
Processing method: Washed
Cupping score: 86 / 100
Altitude: 1000-1500 m a.s.l.
ABOUT THE COFFEE
Do you have a sweet tooth? This coffee from Cajamarca in Peru is a truly dessert-like pleasure. Notes of chocolate and caramel are balanced by the acidity of citrus. You can have your cake and eat it too.Everyday elegance, smart casual – however you look at it – citrus and dessert chocolate.
Store in a cool and dry place.
| Manufacturer: | TESO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Growing location: | 1000-1500 |
| Growing region: | Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | miks odmian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czekolada, karmel, cytrusy |
| Product type: | Coffee |
| EAN: | 5907056367109 |
| Index: | 2101015609 |