HAYB - Costa Rica Volcan Azul Natural Filter 250 g
Roasting date: 06.02.2026
(TAX included)
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of black cherry, apricot and caramel.
Country of origin: Costa Rica
Region: West Valley
Variety: San Isidro
Processing method: Natural
Cupping score: 87 / 100
Growing altitude: 1700 m a.s.l.
ABOUT COFFEE AND FARM
An annual tradition. I’m really hyped about this farm and I try to make sure it visits our doorstep every year. Coffees from Volcan Azul can be found in some of the coolest roasteries around the world, so if the flavor checks out, why not welcome it under our roof? With open arms, we invite it in.
The story of the Castro Kahle family’s coffee began in the mid-19th century, when their ancestors shared one common dream: to create the best coffee in the world. Today, Alejo Castro Kahle, representing the seventh generation, continues this tradition with the same passion for excellence, top quality, and innovation.
By purchasing and protecting natural rainforest areas, the family actively works to reduce air pollution and combat global warming, promoting environmental awareness that they hope to pass on to future generations.
Alejo’s dedication and mastery of coffee processing are reflected in the many awards he has received over the years.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | red fruits, sweet, yellow fruits |
| Growing location: | 1700 m n.p.m. |
| Growing region: | West Valey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | San Isidro |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czarna wiśnia, morela, karmel |
| Product type: | Coffee |
| Index: | 2101014892 |
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of black cherry, apricot and caramel.
Country of origin: Costa Rica
Region: West Valley
Variety: San Isidro
Processing method: Natural
Cupping score: 87 / 100
Growing altitude: 1700 m a.s.l.
ABOUT COFFEE AND FARM
An annual tradition. I’m really hyped about this farm and I try to make sure it visits our doorstep every year. Coffees from Volcan Azul can be found in some of the coolest roasteries around the world, so if the flavor checks out, why not welcome it under our roof? With open arms, we invite it in.
The story of the Castro Kahle family’s coffee began in the mid-19th century, when their ancestors shared one common dream: to create the best coffee in the world. Today, Alejo Castro Kahle, representing the seventh generation, continues this tradition with the same passion for excellence, top quality, and innovation.
By purchasing and protecting natural rainforest areas, the family actively works to reduce air pollution and combat global warming, promoting environmental awareness that they hope to pass on to future generations.
Alejo’s dedication and mastery of coffee processing are reflected in the many awards he has received over the years.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | red fruits, sweet, yellow fruits |
| Growing location: | 1700 m n.p.m. |
| Growing region: | West Valey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | San Isidro |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czarna wiśnia, morela, karmel |
| Product type: | Coffee |
| Index: | 2101014892 |