Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 250g
Roasting date: 09.02.2026
(TAX included)
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Whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of orange, milk chocolate, and maple syrup.
Country: Guatemala
Region: Santa Rosa
Varietal: Typica, Bourbon, Caturra, Catuai
Processing: Washed
Altitude: 1400 - 1800 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Growing location: | 1400-1800 |
| Growing region: | Santa Rosa |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, sweet |
| Variety: | Typica, Bourbon, Caturra, Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Pomarańcza, czekolada mleczna, syrop klonowy |
| Product type: | Coffee |
| EAN: | 5903957221359 |
| Index: | 2101031585 |
Whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of orange, milk chocolate, and maple syrup.
Country: Guatemala
Region: Santa Rosa
Varietal: Typica, Bourbon, Caturra, Catuai
Processing: Washed
Altitude: 1400 - 1800 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Growing location: | 1400-1800 |
| Growing region: | Santa Rosa |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, sweet |
| Variety: | Typica, Bourbon, Caturra, Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Pomarańcza, czekolada mleczna, syrop klonowy |
| Product type: | Coffee |
| EAN: | 5903957221359 |
| Index: | 2101031585 |