Good Coffee - Costa Rica El Vapor Anaerobic Filter 250 g
Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, pear, and pomelo.
Country: Costa Rica
Region: El Vapor, Tarrazu
Processing: anaerobic
Varietal: Casiopea
Altitude: 1900 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Flavour notes: | green fruits, tropical fruits, yellow fruits |
| Growing location: | 1900 |
| Growing region: | El Vapor, Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Casiopea |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Mango, gruszka, pomelo |
| Product type: | Coffee |
| Index: | 2101014294 |
Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, pear, and pomelo.
Country: Costa Rica
Region: El Vapor, Tarrazu
Processing: anaerobic
Varietal: Casiopea
Altitude: 1900 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Flavour notes: | green fruits, tropical fruits, yellow fruits |
| Growing location: | 1900 |
| Growing region: | El Vapor, Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Casiopea |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Mango, gruszka, pomelo |
| Product type: | Coffee |
| Index: | 2101014294 |