HAYB - Honduras Don Pancho Washed Filter 250 g
Roasting date: 03.03.2026
(TAX included)
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of sweet citrus fruits, blueberries and black tea.
Country of origin: Honduras
Region: Santa Barbara
Variety: Parainema
Processing method: Washed
Cupping score: 87 / 100
Growing altitude: 1500 m a.s.l.
Precision of the Process in the Cup
Carlos Roberto is an example of courage and consistency in action. In Honduras, a country of around 10 million people, coffee is not just a product but also a way of life. Carlos took over the plantation from his father and from the very beginning chose to focus on export rather than selling on the local market at lower prices. Thanks to many years of cooperation with the exporter San Vicente, his coffee now reaches respected roasteries in the United States and Europe. You could say it has built a bigger international career than many MBA graduates.
The cherries of the Parainema botanical variety go through water selection. Those that float to the surface are unripe and do not continue to the next stage of processing. They are then fermented for 24 hours, washed, and dried for about two weeks. Precision at every stage ensures that what you taste in the cup is not chance, but a series of deliberate decisions, from the very first sip to the last drop.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, forest fruits, tea |
| Growing location: | 1500 m n.p.m. |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Parainema |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Słodkie owoce cytrusowe, borówki, czarna herbata |
| Product type: | Coffee |
| EAN: | 5904844574947 |
| Index: | 2101014906 |
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of sweet citrus fruits, blueberries and black tea.
Country of origin: Honduras
Region: Santa Barbara
Variety: Parainema
Processing method: Washed
Cupping score: 87 / 100
Growing altitude: 1500 m a.s.l.
Precision of the Process in the Cup
Carlos Roberto is an example of courage and consistency in action. In Honduras, a country of around 10 million people, coffee is not just a product but also a way of life. Carlos took over the plantation from his father and from the very beginning chose to focus on export rather than selling on the local market at lower prices. Thanks to many years of cooperation with the exporter San Vicente, his coffee now reaches respected roasteries in the United States and Europe. You could say it has built a bigger international career than many MBA graduates.
The cherries of the Parainema botanical variety go through water selection. Those that float to the surface are unripe and do not continue to the next stage of processing. They are then fermented for 24 hours, washed, and dried for about two weeks. Precision at every stage ensures that what you taste in the cup is not chance, but a series of deliberate decisions, from the very first sip to the last drop.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, forest fruits, tea |
| Growing location: | 1500 m n.p.m. |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Parainema |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Słodkie owoce cytrusowe, borówki, czarna herbata |
| Product type: | Coffee |
| EAN: | 5904844574947 |
| Index: | 2101014906 |