Trigger - Lowcaf Batch Filter 250 g
Roasting date: 25.08.2026
(TAX included)
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Whole-bean specialty coffee from Rwanda and Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nuts and raisins.
Country: Rwanda, Guatemala
Region: Gitega, Gitwe, Gishyita/Atitlan
Farm: local farms from regionó Gitega, Gitwe, Gishyita/Pampojila
Processing: Decaf CO2/Anaerobic natural
Altitude: 1600-2200 m a.s.l.
Cupping score: 85 / 100
Variety: Red Bourbon/Caturra
ABOUT THE COFFEE
A balanced blend with naturally reduced caffeine content. Juicy, sweet, and designed as an all-day filter coffee. Ideal for people who want a gentle boost but do not want to give up full flavor. Rwanda decaf CO2 brings cleanliness, softness, and natural sweetness, while anaerobic Guatemala adds depth and character. The cup is dominated by notes of nuts and raisins, with a pleasant, calm finish.
ROASTER'S OPINION
This coffee was created with batch brew in mind for cafes, offices, and homes. Easy to appreciate, stable in brewing, and pleasant throughout the entire day. A low-caf that does not taste like a compromise.
V60 RECIPE
- water temperature: 95 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 7 (Fellow Ode II)
1. Pre-infusion 75 g water pour: 0-0:10,
2. 150 g water pour 0:30-0:40,
3. 225 g water pour 1:00-1:10,
4. 300 g water pour 1:30-1:40.
All water should finish draining around 2:10 - 2:20.
Store in a cool and dry place.
| Full product name (PL): | Trigger Lowcaf Batch Rwanda/Gwatemala FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Gwatemala, Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Low caf |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | lokalne farmy z regionó Gitega, Gitwe, Gishyita/Pampojila |
| Growing location: | 1600-2200 |
| Growing region: | Gitega, Gitwe, Gishyita, Atitlan |
| Processing: | Decaf CO2, Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, green fruits, sweet |
| Tasting notes: | Orzechy i rodzynki |
| Variety: | Red Bourbon, Caturra |
| Index: | 2101015221 |
| EAN: | 2101015221 |
| Manufacturer: |
TRIGGER SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Krakowiaków 53/9 02-255 Warszawa Polska |
Whole-bean specialty coffee from Rwanda and Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nuts and raisins.
Country: Rwanda, Guatemala
Region: Gitega, Gitwe, Gishyita/Atitlan
Farm: local farms from regionó Gitega, Gitwe, Gishyita/Pampojila
Processing: Decaf CO2/Anaerobic natural
Altitude: 1600-2200 m a.s.l.
Cupping score: 85 / 100
Variety: Red Bourbon/Caturra
ABOUT THE COFFEE
A balanced blend with naturally reduced caffeine content. Juicy, sweet, and designed as an all-day filter coffee. Ideal for people who want a gentle boost but do not want to give up full flavor. Rwanda decaf CO2 brings cleanliness, softness, and natural sweetness, while anaerobic Guatemala adds depth and character. The cup is dominated by notes of nuts and raisins, with a pleasant, calm finish.
ROASTER'S OPINION
This coffee was created with batch brew in mind for cafes, offices, and homes. Easy to appreciate, stable in brewing, and pleasant throughout the entire day. A low-caf that does not taste like a compromise.
V60 RECIPE
- water temperature: 95 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 7 (Fellow Ode II)
1. Pre-infusion 75 g water pour: 0-0:10,
2. 150 g water pour 0:30-0:40,
3. 225 g water pour 1:00-1:10,
4. 300 g water pour 1:30-1:40.
All water should finish draining around 2:10 - 2:20.
Store in a cool and dry place.
| Full product name (PL): | Trigger Lowcaf Batch Rwanda/Gwatemala FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Gwatemala, Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Low caf |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | lokalne farmy z regionó Gitega, Gitwe, Gishyita/Pampojila |
| Growing location: | 1600-2200 |
| Growing region: | Gitega, Gitwe, Gishyita, Atitlan |
| Processing: | Decaf CO2, Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, green fruits, sweet |
| Tasting notes: | Orzechy i rodzynki |
| Variety: | Red Bourbon, Caturra |
| Index: | 2101015221 |
| EAN: | 2101015221 |
| Manufacturer: |
TRIGGER SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Krakowiaków 53/9 02-255 Warszawa Polska |