HAYB – kawy do metod przelewowych
Kawy, które lubią spokojny rytuał i pokazują pełnię smaku w przelewowym kubku.
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- 25 of 25 available products
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HAYB - Costa Rica Los Duran Black Honey Filter 250 g
Manufacturer: HAYB
Roasting date: 13.04.2026
Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, raspberries and mango.Country: Costa Rica Region: West ValleyVarietal: Victoria 04Processing: Black HoneyCupping score: 87 / 100Altitude: 1375 m a.s.l.ABOUT THE FARMCoffee from the farm with the little dachshund.From a farm where the brothers show me their favorite varieties, the father picks the cherries, and just a short distance away, the drying coffee fruit fills the air with its scent. I remember the cupping on that farm, but I remember the lunch and petting the dog even more. I remember the difficult journey to get there and the warm welcome. In Sarchí, the Duran family proves that genes don’t lie. Eduardo and his sons are a tight-knit team. Kendall and Arnold work as programmers by day, but over the last year, instead of clicking away in an office, they built their own micro-mill with their father. Respect!They bet on tradition—instead of an expensive, mechanical device that polishes the beans to the core, they chose a classic depulper. On top of that, they added a new greenhouse so their microlots would have a place to "rest." This specific Black Honey batch dried on raised beds for exactly three weeks. Handmade, with no shortcuts. No code required.Store in a cold and dry space.
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HAYB - Rwanda Mahembe Honey Espresso 250 g
Manufacturer: HAYB
Roasting date: 13.04.2026
Whole-bean specialty coffee from Rwanda roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of caramel, plum jam and blueberries.Origin: RwandaRegion: Western ProvinceVariety: Red BourbonProcessing: HoneyAltitude: 1700-1900 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM - from the producerSmall doesn't mean worse. We have been buying coffee from Willy, via the importer 1000 Hills, since the very beginning of HAYB. When Willy let us know last year that he was having trouble with his cherry size sorting machine and his lot contained various screen sizes, we only asked one thing: "Willy, we understand, but how’s the flavor?". We were assured that on-site, the coffee tastes the same as every year – everything is in its place. We ordered samples and decided on this lot, even though the beans vary significantly in size. Because flavor comes first, right?If we had decided not to take this batch, the farm would have had to sell the goods on the local market for much less money or somehow sort it again – sending only the larger beans to Europe and leaving the "little ones" in Rwanda. The result would be the same: less money for the Mahembe farm. I’m glad we have this coffee because it’s a perfect example of what I like most about coffee – flavor first.I love drinking coffees when someone treats me, or blind at a cupping table. In such a cupping, this coffee easily eats the competition for breakfast. So, do you still think size matters?Store in a cold and dry space.
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HAYB - Ethiopia Idido Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 13.04.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, orange and jasmine.Country of origin: EthiopiaRegion: YirgacheffeVariety: HeirloomProcessing method: Anaerobic Natural Cupping score: 88 / 100ABOUT THE PROCESSINGIdido is a classic that needs no introduction, but this time we’ve cranked up the tempo. Forget about a polite cup of tea – the Anaerobic Natural version is a fruit bomb that takes no prisoners. So, what’s the deal with this Aerobic? Oops, sorry, Anaerobic?In short: it’s anaerobic fermentation. The whole coffee cherries (Natural) are placed in hermetically sealed tanks from which oxygen is removed. What does this achieve? Control: Bacteria and yeast work under specific conditions, producing unique esters. The result? The coffee gains incredible depth, intense sweetness, and a slightly boozy character. The very best of Ethiopia is condensed and served as a liquid coffee potion.Coffee from Ethiopia is usually synonymous with elegance: jasmine, bergamot, and citrus. Idido in anaerobic processing retains this noble base but wraps it in a powerful body and notes of ripe tropical fruits and strawberries. It is thick, sweet, and very, very intense.Store in a cold and dry space.
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HAYB - Colombia Co-Fermented Coconut Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 22.04.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of coconut, pina colada and almond.Origin: ColombiaRegion: Chinchiná CaldasProcessing: Washed, Co-fermented CoconutVariety: CaturraAltitude: 1400-1600 m a.s.l.Cupping score: 87 / 100Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!Store in a cold and dry space.
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HAYB - Costa Rica Volcan Azul Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of black cherry, apricot and caramel.Country of origin: Costa RicaRegion: West ValleyVariety: San Isidro Processing method: NaturalCupping score: 87 / 100Growing altitude: 1700 m a.s.l.ABOUT COFFEE AND FARMAn annual tradition. I’m really hyped about this farm and I try to make sure it visits our doorstep every year. Coffees from Volcan Azul can be found in some of the coolest roasteries around the world, so if the flavor checks out, why not welcome it under our roof? With open arms, we invite it in.The story of the Castro Kahle family’s coffee began in the mid-19th century, when their ancestors shared one common dream: to create the best coffee in the world. Today, Alejo Castro Kahle, representing the seventh generation, continues this tradition with the same passion for excellence, top quality, and innovation.By purchasing and protecting natural rainforest areas, the family actively works to reduce air pollution and combat global warming, promoting environmental awareness that they hope to pass on to future generations.Alejo’s dedication and mastery of coffee processing are reflected in the many awards he has received over the years.Store in a cold and dry space.
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HAYB - Guatemala La Soledad Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Whole-bean specialty coffee from Guatemala, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, red apple and tangerine.Country: GuatemalaRegion: AcatenangoVarietal: H1Processing: WashedCupping score: 87 / 100Altitude: 1650 m a.s.l.Power coupleJola and Raul are a couple in coffee, business, and life. Raul manages the La Soledad farm, a family business. Jola handles exports. Thanks to this duo, this coffee has made its way to you.When it comes to family-run, multi-generational businesses, it's easy to fall into clichés and sentimental declarations – but the fact is that the coffee has been in the hands of La Soledad and Raul's family for a hundred years. They are constantly improving processes, planting new varieties, and taking care of what they already have. La Soledad and El Lano are coffee farms (the latter also managed by Raul), but also brands trusted by large roasters worldwide, businesses that were already active when we used to call bread "bep." This washed coffee from the H1 variety is magnificent. H1 carries the gene of the African variety Sudan Rume, which, under the right conditions, can reveal citrusy and floral notes. Here, we have it – a star among coffees.Store in a cold and dry space.
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HAYB - Honduras Don Pancho Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of sweet citrus fruits, blueberries and black tea.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: WashedCupping score: 87 / 100Growing altitude: 1500 m a.s.l.Precision of the Process in the CupCarlos Roberto is an example of courage and consistency in action. In Honduras, a country of around 10 million people, coffee is not just a product but also a way of life. Carlos took over the plantation from his father and from the very beginning chose to focus on export rather than selling on the local market at lower prices. Thanks to many years of cooperation with the exporter San Vicente, his coffee now reaches respected roasteries in the United States and Europe. You could say it has built a bigger international career than many MBA graduates.The cherries of the Parainema botanical variety go through water selection. Those that float to the surface are unripe and do not continue to the next stage of processing. They are then fermented for 24 hours, washed, and dried for about two weeks. Precision at every stage ensures that what you taste in the cup is not chance, but a series of deliberate decisions, from the very first sip to the last drop.Store in a cold and dry space.
HAYB - Sie Zalewa Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 18.02.2026
Specialty-grade whole-bean coffee from Brazil, roasted in Warsaw by HAYB. Light roast, ideal for drip coffee makers, pour-over, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor is dominated by sweetness — expect notes of milk chocolate, nut cream, and stone fruits.Origin: BrazilRegion: Cerrado & friendsProcessing method: NaturalCupping score: 85 / 100 pointsAltitude: 800–1000 m a.s.l.Sometimes simple means good.Ground coffee brewed with boiling water. No fuss. Just good coffee.This sweet and easy-to-brew Brazilian coffee is perfect both for a quick breakfast when you’re in a rush and for spontaneous trips. It might be a simple “pour-over,” but it also feels right at home in a French Press. Drink it the way you like — and enjoy this sweet moment.Store in a cold and dry space.
HAYB - SIE PRZELEWA Decaf Filter 250 g
Manufacturer: HAYB
Roasting date: 17.04.2026
Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, raspberry, and cane sugar.Country: ColombiaRegion: TolimaProducer: Elias & Shady BayterVarietal: Red & Yellow CaturraProcessing: Sugar Cane ProcessAltitude: 1450 m a.s.l.Store in a cold and dry space.
HAYB - SIE PRZELEWA Tropik Natural Filter 1 kg
Manufacturer: HAYB
Roasting date: 15.04.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
HAYB - SIE PRZELEWA Tropik Natural Filter 500 g
Manufacturer: HAYB
Roasting date: 16.04.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
HAYB - SIE PRZELEWA Tropik Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 09.04.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
HAYB - Sie Przelewa Starter Pack 4 x 250 g
Manufacturer: HAYB
Roasting date: 09.04.2026
Set of four specialty-grade whole bean coffees from the HAYB roastery. Light roasted and perfectly suited for filter brewing methods such as drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing techniques. An excellent way to explore coffees from different origins, each offering a distinct and unique flavor profile.Coffees included in the set are from Sie Przelewa Series:1 x 250g Sie Przelewa Owoc1 x 250g Sie Przelewa Kwiat1 x 250g Sie Przelewa Klasyk1 x 250g Sie Przelewa TropikSie Przelewa OwocInside the bag you’ll find beans scoring 86+ points, sourced 100% from Rwanda. Recommended for cafés, but equally great for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect vibrant sweetness paired with a pleasant acidity – like a ripe, juicy summer fruit.Sie Przelewa KwiatInside the bag you’ll find beans sourced 100% from Ethiopia. Recommended for cafés, but perfectly suited for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find floral aromas with delicate fruity and tea-like notes.Sie Przelewa KlasykInside the bag you’ll find beans sourced 100% from Brazil. Recommended for cafés, but equally at home in drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect the “classic” black coffee profile: low acidity with chocolate and nutty notes.Sie Przelewa TropikInside the bag you’ll find beans sourced 100% from Colombia. Recommended for cafés, but also ideal for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll discover notes of ripe fruit, caramel, and rum.SIE PRZELEWA is all about simplicity. This coffee doesn’t require obsessive dial-ins or counting clicks. It just works. You can pour it into your filter brewer without guilt and enjoy what we like to call Effortless Specialty.Sie Przelewa is coffee for real life. Coffee for home. Coffee for a good start to the day and the middle of it. An honest, reliable, hard-working series. Want to brew a quick drip? Make something tasty without overthinking it? We’ve got you covered in one convenient package.Four profiles, from the most classic chocolate-and-nut KLASYK (true to its name), through the syrupy-sweet TROPIK, the gently tea-like KWIAT, all the way to the vibrant fruit explosion of OWOC.This set is designed to help you find your daily go-to, your spirit coffee, or simply enjoy a different filter brew every day.Store in a cold and dry space.
HAYB - SIE PRZELEWA Kwiat Washed Filter 1 kg
Manufacturer: HAYB
Roasting date: 01.04.2026
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
HAYB - SIE PRZELEWA Kwiat Washed Filter 500 g
Manufacturer: HAYB
Roasting date: 02.03.2026
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
HAYB - SIE PRZELEWA Kwiat Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 12.02.2026
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
HAYB - SIE PRZELEWA Owoc Washed Filter 1 kg
Manufacturer: HAYB
Roasting date: 02.03.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
HAYB - SIE PRZELEWA Owoc Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
HAYB - SIE PRZELEWA Owoc Washed Filter 500 g
Manufacturer: HAYB
Roasting date: 17.04.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
HAYB - SIE PRZELEWA Klasyk Natural Filter 500 g
Manufacturer: HAYB
Roasting date: 06.03.2026
Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.This coffee contains: - Brazylia Cerrado, Minas Gerais (Natural)- Single Origin MIXStore in a cold and dry space.
HAYB - SIE PRZELEWA Klasyk Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 17.03.2026
Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.This coffee contains:Brazylia Cerrado, Minas Gerais (natural)Single Origin MIXStore in a cold and dry space.
HAYB - SIE PRZELEWA Klasyk Natural Filter 1 kg
Manufacturer: HAYB
Roasting date: 06.03.2026
Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.This coffee contains:Brazylia Cerrado, Minas Gerais (natural)Single Origin MIXStore in a cold and dry space.
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HAYB - Rwanda Mahembe Honey Filter 250 g
Manufacturer: HAYB
Roasting date: 13.04.2026
Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pomegranate syrup, blueberries and plum.Origin: RwandaRegion: Western ProvinceProcessing: HoneyVariety: Red BourbonAltitude: 1700-1900 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
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HAYB - Kenya Kangiri Washed Filter 250 g
Manufacturer: HAYB
Whole-bean specialty coffee from Kenya, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forrest fruits, red currant and citrus fruits.Country: KenyaRegion: MurangaVarietal: SL 28, SL 34Processing: WashedROASTER'S OPINIONThis is an absolute bomb of forest fruits, red currants, and citrus. It possesses so much energy and purity that your taste buds will go wild with joy. We are serving a crisp, tea-like, and elegant brew. The famous Kenyan acidity does not bite; instead, it plays beautifully with the fruity sweetness. This is how the perfect filter coffee combo is created. It drinks like the best homemade "kompot" at your grandmother's house—only in a premium, speciality, five-star version recommended by specialists. Simply 10/10.Store in a cold and dry space.
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HAYB - Costa Rica Hellen Mora Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, cherry and banana.Country of origin: Costa RicaRegion: TarrazuVariety: GeishaProcessing method: NaturalCupping score: 88 / 100Growing altitude: 1800-1900 m a.s.l.Trip to Costa RicaThis is what direct trade means to me. We’ve been working with Hellen for three years now, thanks to Nicolas, who exports coffees from Costa Rica. Last year I had the pleasure of driving up the most winding and bumpy road to the top of a mountain where Hellen’s house and farm are located. We got there in a car Nico had borrowed from his mom, because his had broken down the day before. At some point his mom’s little SUV simply couldn’t make it any further, so Hellen drove down in her big pickup truck and towed us the rest of the way up.First she fed us, then she showed us the farm and told us its story. After the walk she prepared a cupping and presented eight of her coffees. A cupping in the kitchen while rice and beans are cooking next to you? Why not.The coffees were phenomenal. And that Geisha? That’s the coffee that’s been showing up in my dreams ever since I came back from Costa Rica. Lots of tropical fruit, but without the kind of fermentation often associated with coffees from this country. Notes of banana and pineapple, plenty of red, sweet wine, currants, and everything beautifully structured and right where it should be.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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