Instytut Kawy - Colombia Buenos Aires Natural Filter 250g
Roasting date: 16.02.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberries, candy, melon, and milk chocolate.
Country: Colombia
Region: Buenos Aires
Varietal: Caturra
Processing: Natural
Altitude: 1700 - 2300 m a.s.l.
ROASTER'S OPINION
This is exactly how I imagine a great natural coffee from Colombia. It has a pronounced body, plenty of fruit, a pleasant acidity, and a smooth chocolatey finish. I often reach for it as my everyday coffee because it simply never gets boring.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 86.5 |
| Farm: | BUENOS AIRES |
| Flavour notes: | chocolate, red fruits, sweet, tropical fruits |
| Growing location: | 1700-2300 |
| Growing region: | Buenos aires |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Maliny, landrynki, melon, mleczna czekolada |
| Product type: | Coffee |
| EAN: | 5903957223759 |
| Index: | 2101012827 |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberries, candy, melon, and milk chocolate.
Country: Colombia
Region: Buenos Aires
Varietal: Caturra
Processing: Natural
Altitude: 1700 - 2300 m a.s.l.
ROASTER'S OPINION
This is exactly how I imagine a great natural coffee from Colombia. It has a pronounced body, plenty of fruit, a pleasant acidity, and a smooth chocolatey finish. I often reach for it as my everyday coffee because it simply never gets boring.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 86.5 |
| Farm: | BUENOS AIRES |
| Flavour notes: | chocolate, red fruits, sweet, tropical fruits |
| Growing location: | 1700-2300 |
| Growing region: | Buenos aires |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Maliny, landrynki, melon, mleczna czekolada |
| Product type: | Coffee |
| EAN: | 5903957223759 |
| Index: | 2101012827 |