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Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of maraschino cherry, forest fruits, and blackberries.

Country: Costa Rica
Farm: Aquiares
Producer: Diego Robelo
Processing: Natural Anaerobic
Varietal: Centroamericano
Altitude: 1200 - 1400 m a.s.l.
Brand: Nomad Coffee
Package: 250 g
Country of origin: Costa Rica
Whole bean / Ground Coffee: Capsule
Arabica / Robusta: 100% Arabica
Process: Anaerobic
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Shipping within: 24 - 48 hours
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