Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of maraschino cherry, forest fruits, and blackberries.
Country: Costa Rica
Producer: Diego Robelo
Processing: Natural Anaerobic
Altitude: 1200 - 1400 m a.s.l.
|Country of origin:||Costa Rica|
|Whole bean / Ground Coffee:||Capsule|
|Arabica / Robusta:||100% Arabica|
|Brewing method:||Pour over (Alternative brewing methods)|
|Shipping within:||24 - 48 hours|
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