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- 216 of 386 available products
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Klaro - Ethiopia LOCO LOW-CAF Omniroast 250 g
Roasting date: 27.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark grape, orange and chocolate.Country: EthiopiaRegion: Lalesa, Gedeb + Sidama, Abay TekaVarietal: HeirloomProcessing: Anaerobic Natural + Decaf- CO2ABOUT COFFEELOCO LOW-CAF is a low-caffeine blend of two Ethiopias – the wonderful offspring of crazy anaerobic and calm decaffeinated beans. You drink a lot of coffee but don’t want to be “overcaffeinated”? This coffee is for you!The anaerobic natural processing brings fruity juiciness and interesting acidity – nine days of fermentation and slow drying create an intense, multilayered flavor that is wonderfully balanced. The decaffeinated variety adds sweetness and a rounded body. CO₂ decaffeination removes caffeine without affecting the taste or aroma.In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.ROASTER'S OPINIONListen, with so many different Ethiopians on board, I couldn’t resist mixing two of them! Meet LOCO LOW-CAF – the wonderful child of two Ethiopias. 40% less caffeine, 60% more flavor. In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.
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Story Coffee Roasters - Ethiopia Yirgacheffe Alemayehu Daniel Filter 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.02.2026
Whole-bean specialty coffee from Ethiopia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of blackberry, black tea and tropical fruits.Origin: EthiopiaRegion: YirgacheffeFarm: Alemayehu DanielVariety: HeirloomProcessing: NaturalAltitude: 2000 m a. s. l.ABOUT THE COFFEEYirgacheffe is one of those regions that functions as a quality benchmark in the specialty coffee world. Add natural processing and very high growing altitudes, and things get genuinely interesting.This coffee comes from the farm of Alemayehu Daniel, located at over 2,000 meters above sea level. Such conditions mean one thing: the beans mature slowly, developing greater intensity and complexity. Natural processing adds fruity depth, but without excess — this is still an elegant Ethiopia, not a candy-like one.In the cup, you’ll find blackberry, black tea, and tropical fruit notes. It’s fruity, yet clean. The sweetness typical of a natural process is balanced by the tea-like structure characteristic of Yirgacheffe. The acidity is pronounced and juicy, but well-integrated. This is a coffee that evolves as you drink it and delivers plenty of satisfaction, especially in filter brewing.Roasted light, with filter methods in mind — for those who enjoy aromatic, layered coffees that are a pleasure to drink black.
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Royal Beans
DAK Coffee Roasters - Colombia Bellini Geisha Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.03.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of white peach, lemon and honeycomb.Origin: ColombiaRegion: HuilaVariety: GeishaProcessing: WashedROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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La Marzocco - set of 6 Shot Glasses 60 ml
Manufacturer: LA MARZOCCO
La marzocco home shot glasses – set of 6Fancy an espresso in a shot glass? The set of 6 La Marzocco Home branded glasses is made for you!Material: GlassCapacity: 60 mlDishwasher safe.
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Yokiro - Matcha Ceremonial 02 100g
Yōkiro Matcha Ceremonial 02 is a ceremonial-grade matcha made from the first harvest of young tea leaves. The delicate leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine, velvety powder with an intense jade-green color and a deep umami flavor. Perfect for enjoying the traditional way or in a modern version — as a matcha latte with plant-based milk. Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.
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Yokiro - Rooibos Powder 05 30g
Yōkiro Rooibos Powder 05 is a 100% natural beverage sourced from South African plantations. Naturally caffeine-free, with a mild, slightly honeyed flavor. Perfect to enjoy hot, cold, or as an addition to smoothies, desserts, and lattes. Rooibos herbal infusion contains no caffeine, so you can enjoy it at any time of day. Thanks to its high antioxidant content, it supports the body’s natural defense processes, helps you relax, and promotes overall well-being.Country of origin: South AfricaIngredients: 100% rooibos Preparation method: Measure 2 g of rooibos. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.
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Rhinowares Barista Pro Milk Pitcher - White 600 ml
Manufacturer: RHINOWARES
Professional milk pitcher by Rhinowares.Features:- Brushed stainless steel interior with food-grade gloss-white exterior- 1mm thick stainless steel body for superior temperature control and milk texturing- Internal etched measurements: 250ml, 300ml, 355ml, 410ml (8oz, 10oz, 12oz, 14oz)- Precision spout for detailed and controlled latte art- Ergonomic handle for improved grip and comfort- Suitable for both commercial and domestic useSpecifications:- Capacity: 600ml/20oz- Material: 304 stainless steel- Finish: Gloss white exterior / brushed interior- Thickness: 1 mm stainless steel- Dimensions: 90mm (3.54") x 125mm (4.92") x 112mm (4.41")- Top diameter: 75mm (2.95")- Bottom diameter: 90mm (3.54")- Net weight: approx. 270g (9.52oz)
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Swerl Coffee - Honduras Danilo Sanchez Natural Filter 250g
Roasting date: 27.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberries, candied lemon and tropical fruits.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing: Anaerobic NaturalAltitude: 1350-1500 m a. s. l.
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Audun Coffee - Kenya Kamagogo Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 17.02.2026
A whole-bean specialty coffee from Kenya, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, peach and blackcurrant.Origin: KenyaFarm: Kamagogo farmersProcessing: WashedRegion: MurangaVariety: SL-28, SL-34, Ruiru, BatianKamagogo is a fully washed lot produced at Kamagogo Coffee Factory in Murang’a County, Kenya. The factory is operated by the Kiru Farmers’ Cooperative Society, which serves approximately 3,500 smallholder farmers, with around 1,000 delivering to Kamagogo. The station is located at 1,800 meters above sea level in an area characterized by red volcanic soils
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Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.
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Father's Coffee - Indonesia Pegasing Carbonic Maceration Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
A whole-bean specialty coffee from Indonesia, roasted by Father's Coffee Roastery roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles kombucha, cascara and cocoa. Origin: IndonesiaRegion: Pegasing Variety: Tim Tim, Gayo 1Processing: Carbonic MacerationAltitude: 1300 - 1500 m a. s. l.
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Rocket Bean - Rwanda Nyamasheke Natural Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Specialty coffee beans from Rwanda, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour of dark grapes, honey cake, cashew and red grapefruit.Origin: RwandaRegion: NyamashekeFarm: Cyesha washing stationProcessing: NaturalVariety: Red BourbonAltitude: 1450–1750 m a. s. l.Cupping score: 86 / 100
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Yokiro - Hojicha Powder 04 100g
Discover Yōkiro Hojicha 04 – a roasted Japanese tea with a nutty, caramel flavor and low caffeine content. Perfect for hojicha lattes, desserts, and smoothies. 100% natural, straight from Japan. This hojicha powder is an ideal choice for those looking for an alternative to matcha – milder in taste, more relaxing, and gentler on the stomach. It pairs beautifully with plant-based milk, vanilla, cinnamon, and maple syrup.Country of origin: Japan, Aichi PrefectureIngredients: 100% roasted green teaPreparation method: Measure 2 g of hojicha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.
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Father's Coffee - Ethiopia Gebed Lalesa Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 03.02.2026
Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: AnaerobicAltitude: 2150 - 2200 m a. s. l.
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Father's Coffee - Peru Jaén Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of milk chocolate with nuts, hibiscus and green apple.Origin: PeruRegion: Jaén, CajamarcaVariety: Catuai, Pache, CaturraProcessing: WashedAltitude: 1750 – 2000 m n. p. m.
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Instytut Kawy - Dominicana Barahona AA Washed Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A whole-bean specialty coffee from Dominicana roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, almonds and honey.Country: DominicanaRegion: BarahonaVarietal: Typica, CaturraProcessing: WashedAltitude: 1200 - 1500 m a.s.l.
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ON LEMON - ON LY Grape with Lime - 200ml
Manufacturer: ON LEMON
ON LY Grape with Lime is grape juice with a touch of lime and lemon. In the beginning, there was fruit. And let it stay that way. Just ON. Because we define JUICE in our own way: flavor + boldness + substance. That’s why we uncompromisingly bottle only the very best we can extract from the fruit that comes into our hands. That’s the whole ingredient list.A new multi-culti icon. From a citrus Latino date with Italian-Spanish Trebbiano grapes, the perfect duo was born. Blended out of love for refreshment and with a tender balance between sweetness and acidity, we place in your hands a juice that will make you say without hesitation: from now on, only ON.Ingredients: Grape juice (90%), lemon juice (9%), lime juice (1%)Nutritional values per 100 ml:Energy264 kJ / 62 kcalFat0,06 g of which saturates0,012 gCarbohydrate14,5 g of which sugars14,3 gFibre0,11 gProtein0,23 gSalt0,003 g
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: HAYB - Mexico El Buho Washed Espresso 1 kg
Manufacturer: HAYB
Roasting date: 11.02.2026
Whole-bean specialty coffee from Mexico roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.COFFEE OF THE MONTHEach month, we select special beans for you and designate them as our Coffee of the Month, available either as an espresso profile or roasted for filter brewing methods.By choosing Coffee of the Month, we work directly with roasteries to bring you the highest quality beans, interesting flavor profiles, fresh roasts, and exceptional value. Every coffee is carefully tested using different brewing methods, and we collaborate closely to describe it in as much detail as possible, providing recommended recipes and the full story behind the beans.Our goal is to introduce you to specialty-grade coffee and help you discover the diverse natural flavors coffee can offer. And maybe, just maybe, make high-quality coffee a permanent guest in your home.
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Heresy - Colombia El Tambo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bilberry, sweet citrus, flowers and chocolate.Origin: ColombiaRegion: CaucaFarm: El Tambo Processing: WashedAltitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100 pktABOUT THE FARM AND COFFEE PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz grow coffee on several-hectare farms in the El Tambo micro-region, located west of the capital of the Cauca department, Popayán.The phenomenal quality of their coffee is driven by the following synergy of factors:the microclimate of El Tambo and cultivation at elevations exceeding 2,000 meters above sea level result in slower cherry maturation, while lower humidity facilitates the drying process: processed coffee loses moisture in a predictable and controlled manner,a well-thought-out and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal airflow and sunlight penetration,the producers’ modern knowledge of fertilization combined with a traditional practice locally known as “re-re,” which involves selectively harvesting overripe, underripe, or dried cherries and leaving them on the ground near the coffee trees. As a result, more pests feed on this “waste” instead of attacking healthy plants,and, of course, a conscious and strict selection of cherries harvested at optimal ripeness, supported by years of experience in fermentation and drying processes.Harvesting is carried out exclusively by local residents, who form the core of the community of several small villages in El Tambo. This community has naturally developed over generations around the continuous, seasonal cycle of coffee cultivation.ABOUT COFFEE PROCESSING ON THE FARMCastillo variety, hand-picked, with the beans separated from the fruit immediately after harvest. Fermented in tanks for approximately 36 hours, then washed up to three times to completely remove any remaining mucilage from the parchment. Slowly dried for about 15 days on raised beds. Homogenized and stabilized for a further several days.ROASTER’S NOTEA time machine. I remember this profile of washed Colombian coffee from a decade ago. Then it disappeared for a few years, or became much harder to find. But it’s back again. Multi-layered, elegant, vibrant, and soft. Everything here evokes ripe, juicy fruit.
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La Marzocco - Milk Pitcher 600 ml - Silver
Manufacturer: LA MARZOCCO
La Marzocco milk pitcher for frothing milk. An essential tool for every barista working with latte art.Designed for creamy cappuccinos and silky steamed milk, giving you precise control exactly where it matters.Capacity: 600 mlMaterial: stainless steelDishwasher safe.
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La Marzocco - X Filter Basket 7g
Manufacturer: LA MARZOCCO
La Marzocco’s stainless steel filter baskets. Advanced precision for consistent extraction. Superior material finish with zero defects. Proprietary digital scanning and quality control coded basket for authenticity.Dimensions: 70 mm x 27,6 mm
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The Barn - El Salvador Himalaya Marsellesa Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 03.02.2026
Specialty-grade whole-bean coffee from El Salvador, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as mango and grape soda.Origin: El SalvadorRegion: ApanecaFarm: Finca HimalayaVariety: MarsellesaProcessing: AnaerobicAltitude: 1550 m a. s. l.Cupping score: 88 / 100 THE CUPExpect sweet tropical fruit and gentle funky character, with notes of mango, strawberry, and grape soda. The fermentation is perfectly judged, with balanced, juicy acidity. The finish brings hints of caramel and vanilla.ABOUT THE FARMOne of the first specialty coffee farms in El Salvador, Finca Himalaya is known for excellence. Mauricio has built on generations of coffee knowledge and pushed the farm to another level: teaming up with experts such as former Barista World Champion, Sasa Sestic, and focusing relentlessly on quality. Mauricio owns five farms in Ataco and Apaneca, while all coffees are processed at his Divisadero washing station. Walking the farm, it becomes instantly clear that his level of execution is in another league. Meticulous lot separation, different processing styles, huge wooden wine crates, and anaerobic tanks are all visible. Meeting Moe, you can sense the passion that delivers the quality found in every coffee he produces. The farm has 24 hectares and plants Bourbon, Caturra, Pacas, Pacamara, Geisha, Maragogype, Maracaturra and Kenyan SL28/34. Nestled among the Apaneca Mountains, Finca Himalaya benefits from excellent terroir with clay and volcanic soil, producing coffees often awarded with the Cup of Excellence prize.THE PROCESSWe love anaerobic lots from Moe for their vibrant fruity character. For this lot, the whole Marsellesa cherries are fermented in barrels, then dried on raised beds. During the day, they are repeatedly turned and sorted, then covered at night to protect from moisture.ROASTER'S OPINIONOur latest coffee from Mauricio at Finca Himalaya - matched with anaerobic processing, Marsellesa comes alive with vibrant tropical sweetness.
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19grams - Cuddly Beans Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 10.02.2026
A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, chocolate, strawberry and vanilla.Origin: BlendCupping score: 87 / 100
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Father's Coffee - Indonesia Pegasing Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry pie and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: NaturalAltitude: 1300 – 1500 m a. s. l.
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Klaro - Ethiopia Konga - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of orange, rose and white tea.Country: EthiopiaRegion: YirgacheffeVarietal: Heirloom Processing: WashedABOUT COFFEEThe Heirloom variety delivers exactly what we love about Ethiopian coffees: juicy orange notes and subtle floral, tea-like nuances that bring freshness and lightness to the cup. In the aftertaste, hints of rose tea and white tea come through.The washed processing method gives the coffee a smooth texture and bright acidity that beautifully balances the profile. A classic Ethiopian coffee that works perfectly as an everyday brew.
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Klaro - Ethiopia Lalesa Gedeb Anaerobic Natural Filter 200 g
Roasting date: 27.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of rum, peach and tangerine.Country of origin: EthiopiaRegion: Lalesa, Gedeb Variety: HeirloomProcessing method: Anaerobic NaturalABOUT THE COFFEEThis coffee comes from Lalesa in Gedeb and is processed by Ephtah Specialty Coffee - a producer known for its close collaboration with local farmers and strong social involvement. The coffee grows at an altitude of 2150-2200 meters above sea level, where heirloom varieties ripen more slowly, in the shade of trees.Anaerobic natural - nine days of fermentation and slow drying - results in a juicy, intense, and multi-layered coffee, yet perfectly balanced. A bold fermentation, done with care.ROASTER'S OPINIONIf you remember the B-DAY Ethiopia, this coffee will be even crazier! The previous one was calm, complex, and elegant. Here comes the full rollercoaster: rum, peach, and tangerine in the flavor profile. This is exactly the kind of fermentation I was aiming for :).
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La Marzocco - X Filter Basket 14g
Manufacturer: LA MARZOCCO
La Marzocco’s filter baskets. Advanced precision for consistent extraction. Superior material finish with zero defects. Proprietary digital scanning and quality control coded basket for authenticity.Dimensions: 70 mm x 22,5 mm
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Nomad Coffee - Kenya Kathima Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of yuzu, yellow kiwi and dried apricots.Origin: KenyaRegion: Murang'aProcessing: Washed Altitude: 1600 - 1800 m a. s. l.Variety: SL28, SL34, RUIRU 11, Batian
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ON LEMON - Yerbata Zero - 330ml
Manufacturer: ON LEMON
Yerbata Zero is a lemonade based on yerba mate tea — sugar-free, calorie-free, and made with naturally occurring caffeine from mate extract. We go zero because we can and because we want to. Sugar gets the day off. So it feels heavenly like in Buenos Aires — or maybe even better. We brew it cold, the bubbles are fully carbonated as always, and the natural caffeine unapologetically keeps you awake. Three, two, one, Zeeero… done.Yerba Mate: supports the immune system, improves digestion, enhances concentration, helps cleanse the blood and remove toxins, balances the nervous system, reduces fatigue, stimulates the mind, supports weight management, boosts energy, reduces stress, helps combat insomnia.What makes it so good?energizing and refreshingcaffeine content: 24 mg / 100 ml — only naturally occurring caffeinesugar-freecalorie-freeno preservativesgluten-freepasteurizedveganlightly sparklingproduced in Polandsingle bottle volume: 0.33 lIngredients: water, lemon juice (2.8%), mate extract (0.63%), carbon dioxide, lime juice (0.3%), natural mate flavoring, color: caramel E150A, sweetener: sucralose.Nutritional values per 100 ml:Energy14 kJ / 3 kcalFat0,01 g of which saturates0,003gCarbohydrate0,5 g of which sugars0,2 gFibre0,01gProtein0,14 gSalt0,008 g
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Yokiro - Matcha Traditional 03 30g
Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character. This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: 100% finely ground green teaPreparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.
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Acaia Portafilter Dosing Cup M - Silver
Manufacturer: ACAIA
Medium size Acaia dosing cup. Compatible with a 58 mm portafilter, the dosing cup allows for an efficient and tidy transfer between the grinder and your portafilter. It helps baristas achieve a more precise dose with minimal waste.Designed to allow for the quick and easy transfer of coffee between grinder and setup. This stainless steel cup helps minimize waste and promotes a cleaner workflow on bar. Crafted with an anti-static finish and compatible with most portafilter models.- Made of stainless steel.- Anti-static finish to minimize coffee grind residue.- Allows a fast and efficient transfer of grounds to the portafilter without the use of a dosing funnel.- 50g (+/- 5g) capacity.- Inner diameter: 45 mm;- Height: 70 mm.- Model number: AA020- Product weight: 96.5 g (+/- 2.5 g)
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Doubleshot - Brazil Ninho da Águia Natural Filter 300g
Manufacturer: Doubleshot
Roasting date: 22.01.2026
Speciality coffee from Brazil, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of yellow fruits and nougat.Origin: BrailRegion: Minas GeraisFarm: Ninho da AguiaProcessing: NaturalVariety: BourbonProducer: Clayton BarrossaAltitude: 1600 m a. s. l.Coffees from Clayton Barrossa, whose farm is located in the Caparaó National Park, are some of the best we can buy in Brazil.
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Father's Coffee - Colombia Chapata Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange wine, banana bread and milk chocolate.Origin: ColombiaRegion: Anserma, CaldasVariety: Colombia, Castillo, CaturraProcessing: NaturalAltitude: 1790 - 2200 m a. s. l.
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Figa Coffee - Honduras Dulces Suenos Water Process Decaf Espreso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 24.02.2026
Whole-bean specialty coffee from Honduras, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow plum and nutella. Country: HondurasRegion: Corquín, CopánProcessing: Water process decafFarm: Farma: Dulces SuenosAltitude: 1300-1600 m a.s.l.ABOUT COFFEEThis coffee lot is a blend of coffee cherries supplied by smallholder farmers from the Corquín region. The processing was carried out at the cooperative’s facilities to ensure consistency. The coffee was then decaffeinated in Germany using the water process.Did you know? Water process decaf is a multi-step decaffeination method in which green coffee is soaked in a water solution to extract the caffeine. The caffeine is then removed from the solution using activated carbon. The caffeine-free solution is subsequently added back to the pre-dried coffee beans. Final drying restores the beans to their original moisture content.
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Paloma - Colombia Santa Monica Lychee Honey/Anaerobic Filter 200 g
Manufacturer: PALOMA
Roasting date: 06.03.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lychee, strawberry, caramel and vanilla.Origin: ColomiaRegion: QuindíoFarm: Santa MonicaProcessing method: Anaerobic honey process co-fermented with lychee and wine yeast.Variety: Pink BourbonAltitude: 1450 - 1500 m a.s.l.Cupping score: 89 / 100ABOUT THE COFFEEIn this experimental honey process with the addition of wine yeast and fresh lychee, fermentation plays a key role in building flavor complexity. Wine yeast efficiently converts sugars into alcohol and aromatic compounds, helping break down the mucilage and release more organic acids as well as compounds responsible for the depth and intensity of the flavor profile.After 72 hours of anaerobic fermentation with the fruit pulp, the cherries are depulped. The skin is removed, but the sticky “honey” layer remains on the bean, giving the coffee natural sweetness and a fuller body.The beans are then moved to concrete patios, where they are dried in thin layers and regularly turned to ensure even drying and to prevent over-fermentation or mold. The drying process continues until the ideal moisture content of 9.5–11% is reached. The result in the cup is an intensely aromatic, juicy coffee with clear floral and lychee notes, hints of grapes, a delicate fermenty sparkle, and a long nectar-like finish.ROASTER’S NOTECan’t beat them? Join them. For some people this co-ferment is a revelation, a grimace, a guilty pleasure, a self-gift, an unreasonable financial decision, and for the less refined, simply a reason to hate. And somehow all of that is fine. It’s such a massive fruit bomb that we probably should add a warning pictogram. I won’t even describe the profile because people will say I’m making it up.V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gWater temperature – 88–90°CGrind size: 8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming strongly when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), begin pouring into the center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the stream just below the point where it breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (no need for circular movements anymore) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 with the extended/additional bloom. Try blooming with 70–80°C water, or pour off part of the bloom water. You’ll notice a big difference, so experiment.
New
19grams - Wild At Heart Perfect Blend Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from Ethiopia and Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, strawberry and chocolate.Country: Ethiopia, ColombiaAltitude: 1850 m a. s. l.Processing: Natural, WashedCupping score: 85 / 100