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- 216 of 249 available products
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Bialetti - Fruit Vibes 4 Cups 90 ml
Manufacturer: BIALETTI
A set of four cups with a capacity of 90 ml from the renowned Italian brand Bialetti. The Fruit Vibes series is about:Freshness: A series of stylized designs inspired by the world of fruit, iconic symbols of spring and summer.Abundance: Abundant and repeated fruits create rich, cheerful and witty objects. Sweet and succulent fruits are interspersed with single-color surfaces that make the designs stand out even more.Colors: Light and desaturated colors are the background to more acidic, rich and decisive tones, which make the designs on the porcelain stand out.Lenght (mm): 260Height (mm): 70Width (mm): 65
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DAK Coffee Roasters - Colombia Pastel Hour Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 15.04.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of mint, advertise and flowers.Origin: ColombiaRegion: Antioquia Variety: ChirosoProcessing: WashedAltitude: 2100 m a. s. l.Store in a cold and dry space.
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Rocket Bean - Peru La Coipa Washed Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 25.03.2026
Specialty coffee beans from Peru, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling red apples, latvian curd cake and salted caramel.Country: PeruRegion: Cajamarca, San Ignacio, La CoipaFarm: La Coipa smalholdersProcessing: WashedVarietal: Catuai & BourbonAltitude: 1650–1850 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEGrown on smallholder farms surrounding the village of La Coipa, this lot fully showcases the best that washed Peruvian coffee has to offer. In the cup, vibrant malic acidity beautifully blends with a long-lasting caramel sweetness that gently lingers on your palate.
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The Barn - Instant Coffee Brazil- 6 Sachet 4,5 g
Manufacturer: THE BARN
Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Brazil with notes of toffi and vanill.We are buying this coffee from our FAF farm partners in the Mococa region of Sao Paolo State in Brazil. - The BarnWhen we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.Store in a cold and dry space.
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The Barn - Brazil Vanessa Moreno Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 21.04.2026
Specialty-grade whole-bean coffee from Brazil, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: strawberry and chamomile.Origin: BrazilRegion: Alta MogianaFarm: Vanessa MorenoVariety: CatuaiProcessing: AnaerobicAltitude: 1100 m a.s.l.Cupping score: 88 / 100 ABOUT THE COFFEEFermented anaerobically for 40 hours, this Catuai brings delicious complex fruitiness, while fragrant chamomile and oolong add a refined, aromatic quality. In the cup, expect sweet strawberry, cherry, and guava. The lactic note is reminiscent of a fresh fruit yogurt or strawberry gelato!ABOUT THE FARMVanessa Moreno and her family have been farming for several generations. Their farm, Fazenda São Felipe is located close to the city of Franca, in the Alta Mogiana region. Following her studies and time in the city, Vanessa returned to the family farm 5 years ago, with a desire to reconnect with nature and have a lasting impact on the environment and how things are done at the estate. Alongside her mother, Vanessa is leading all agricultural practices at the farm. Together, they have invested heavily in regenerative technologies. They have focused on reforestation at the estate and conserving water, bringing back the biodiversity that would have existed before the land was intensively farmed. During cultivation, all inputs with negative impact are decreased to a minimum and soil and plant health are actively restored.ABOUT THE PROCESSThis lot underwent fermentation for 40 hours: the whole cherries are sorted and cleaned, before being placed in a sealed anaerobic environment. The fermented cherries were then dried on patios with the whole outside cherry intact. The anaerobic process is a great match for the terroir of Brazil, bringing superb depth to the profile.ROASTER'S NOTEVanessa Moreno is inspired by sustainability and connection to the land: we are excited to share her coffee for the first time. This anaerobic lot is like sweet summer strawberries and fresh fruit yogurt.Store in a cold and dry space.
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Timemore - Bricks 01S White - Automatic Grinder
Manufacturer: TIMEMORE
No matter how you brew your coffee, BRICKS is up to the task. Its custom burr set makes for both rich espresso and clean pourovers.Designed for tight spaces, its footprint takes up no more space than a smartphone. The fully removable hopper does double duty as a grindadjustment dial and lifts for easy access to the burrs. All this and more in a sleek all-metal body which compliments any counter top.High-Quality BurrsExceptional flavor — no matter how you brew.The S2C-040-EI burrs unleash a wave of fine particles to create rich, full-bodied espresso.Switch to a pour-over, and those fines almost disappear, producing a clean, nuanced cup.This remarkable versatility lets you master any brewing method — all with a single, exceptional burr set.Grind Adjustment10 µm stepped grind settings make it easy to fine-tune your grind while giving you a huge range for experimentation — 150 settings, endless possibilities.Forget grind retention.BRICKS inherits the industry-favorite Rotary Knocker from the Sculptor series — a system that clears out coffee grounds with a single twist, keeping the grinder’s interior clean.Recommended settings:Espresso: 0–3 / 0–45 clicksMoka pot: 1–4 / 15–60 clicksPour-over: 5–8 / 75–120 clicksDesign & ConstructionForget bulky grinders. BRICKS is built around a vertically integrated motor and gearbox.This unique design keeps it compact, while providing exceptional torque and high grind consistency.Designed for longevity, BRICKS features a robust, all-metal construction with easy-to-clean components.The removable hopper and outer burr simplify maintenance, while the automatic motor stop enhances safety.Built-in magnets in the catch cup and base ensure perfect alignment every time.The tall catch cup minimizes static and keeps your counter clean.Small size. Big flavor.With its sleek, minimalist design, BRICKS takes up less space than a standard paperback book.Its full-metal body measures just 10.2 × 15 cm, proving that great flavor can come in a compact form.GOOD DESIGN AWARD 2024 – BEST 100Each year, thousands of products are submitted for the Good Design Award.Only a small fraction of them receive the prestigious Best 100 distinction — a mark of exceptional quality and innovation in industrial design.SpecificationsMaterial: Aluminum, stainless steel, silicone, food-grade ABSBase dimensions: 10.2 × 15 cmHeight: 28,6 cmColor: WhiteGrounds container capacity: approx. 35 gPower: 150 WThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Bialetti - Fiametta Induction 2tz Fruit Vibes - Blue
Manufacturer: BIALETTI
Fiammetta Induction is the induction-compatible version of moka pots from the world-leading manufacturer, Bialetti. The Fruit Vibes collection is a spring–summer series. Choose the design that suits you best and make preparing your favorite coffee even more enjoyable. The Fiammetta Induction 2tz is designed to brew 2 cups of espresso at once (approx. 100 ml of coffee). The total capacity is 110 ml.The Fruit Vibes series is about:Freshness: A series of stylized designs inspired by the world of fruit, iconic symbols of spring and summer.Abundance: Abundant and repeated fruits create rich, cheerful and witty objects. Sweet and succulent fruits are interspersed with single-color surfaces that make the designs stand out even more.Colors: Light and desaturated colors are the background to more acidic, rich and decisive tones, which make the designs on the porcelain stand out.• Construction:The Fiammetta Induction is an elegant combination of a classic moka pot and an extravagant design. By choosing this model, you get a reliable coffee-making tool with distinctive aesthetic appeal. The handle and additional grip, made of black silicone, ensure comfort when carrying and serving your coffee.• Use:The Bialetti Fiammetta Induction can be used on gas, electric, and induction stovetops (depending on the type of cooktop). The pot should be positioned so that the handle remains away from the heat source.The moka pot should be washed by hand without detergents. It is not dishwasher-safe.When selecting the size of the moka pot, remember that each brew should match the coffee quantity specified by the manufacturer.• How does a moka pot work?The moka pot consists of an upper chamber with a gasket, a filter, and a lower chamber. Ground coffee is placed in the filter, water is poured into the lower chamber below the safety valve level, and all parts are assembled. Place the pot on the stove and wait a few minutes. Hot water moves upward through the ground coffee into the upper chamber. Your rich and aromatic espresso is ready.Length (mm): 140Height (mm): 155Width (mm): 110
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DAK Coffee Roasters - Rwanda Frosted Kiwi Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 15.04.2026
Specialty-grade whole bean coffee from Rwanda, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of kiwi, black tea, flowers and yellow plum.Kiwi, czarna herbata, nuty kwiatowe, żółta śliwkaOrigin: RwandaRegion: KarongiFarm: Gitesi Washing StationVariety: Red BourbonProcessing: WashedAltitude: 1750m - 1800 m a.s.l.Store in a cold and dry space.
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Klaro - Ethiopia Lalesa Gedeb Anaerobic Natural Filter 200 g
Roasting date: 27.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of rum, peach and tangerine.Country of origin: EthiopiaRegion: Lalesa, Gedeb Variety: HeirloomProcessing method: Anaerobic NaturalABOUT THE COFFEEThis coffee comes from Lalesa in Gedeb and is processed by Ephtah Specialty Coffee - a producer known for its close collaboration with local farmers and strong social involvement. The coffee grows at an altitude of 2150-2200 meters above sea level, where heirloom varieties ripen more slowly, in the shade of trees.Anaerobic natural - nine days of fermentation and slow drying - results in a juicy, intense, and multi-layered coffee, yet perfectly balanced. A bold fermentation, done with care.ROASTER'S OPINIONIf you remember the B-DAY Ethiopia, this coffee will be even crazier! The previous one was calm, complex, and elegant. Here comes the full rollercoaster: rum, peach, and tangerine in the flavor profile. This is exactly the kind of fermentation I was aiming for :).
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MAMAM - Mexico Los Azares Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Mexico, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, grapefruit and walnut.Origin: MexicoRegion: Tenejapa, ChiapasFarm: Los AzaresVariety: Bourbon, Typica, Mundo NovoProcessing: WashedAltitude: 1500 m a.s.l.Cupping score: 85 / 100ABOUT THIS REGION AND FARMIn this region, the native language in Tzajalchen is Tzeltal, and 100% of the population can speak Tzeltal. Coffee cultivation is usually managed by family members, rarely hiring out external workers. 70% of the population wears traditional clothing, and 46% of the producers are women producers.Before the arrival of Spanish conquerors, Tzeltal indigenous people settled in the actual Tzajalchen area. The Aztecan people came and lived here, but in the 16th century, Dominican Friars started to colonize the area. In 1712 Tzeltal people started to rebel against the Dominican people, resulting in the entirety of the population today being the Tzeltal indigenous people.Pedro's father, along with his three brothers, initially grew corn and beans. There weren't any coffee trees planted in the farm. More than 30 years ago, a program of INMECAFE (El Instituto Mexicano del Café) arrived in Tzajalchen and brought coffee seeds of Bourbon and Caturra to plant, and that's how they started coffee cultivation in the area. About 20 years ago, his father handed over the farm to him and his two brothers, then Mr. Pedro began to work organically with his wife and his son. He produced 15 quintales from his 1-ha farm, and bought three more hectares. Now his farm is 4-has and continues to maintain organic practices.The harvest is picked by hand, selecting only 100% ripe cherries, and is usually done in 4 picking sessions per season. Pulping is done on the same day of the harvest, and the coffee is then fermented for 10-16 hours. The drying continues for 3-4 days thanks to the sunny climate on the roof of the house.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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BeMyBean - Funky Bean Espresso 1 kg
Roasting date: 16.04.2026
A whole-bean specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of pomelo and dried fruits.Origin: Brazil, GuatemalaRegion: Huehuetenango / Minas GeraisVariety: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.
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Bialetti - Fiametta Induction 4tz Moka Pot Fruit Vibes - Blue
Manufacturer: BIALETTI
Fiammetta Induction is the induction-compatible version of moka pots from the world-leading manufacturer, Bialetti. The Fruit Vibes collection is a spring–summer series. Choose the design that suits you best and make preparing your favorite coffee even more enjoyable. The Fiammetta Induction 4tz is designed to brew 4 cups of espresso at once (approx. 150 ml of coffee). The total capacity is 180 ml.The Fruit Vibes series is about:Freshness: A series of stylized designs inspired by the world of fruit, iconic symbols of spring and summer.Abundance: Abundant and repeated fruits create rich, cheerful and witty objects. Sweet and succulent fruits are interspersed with single-color surfaces that make the designs stand out even more.Colors: Light and desaturated colors are the background to more acidic, rich and decisive tones, which make the designs on the porcelain stand out.• Construction:The Fiammetta Induction is an elegant combination of a classic moka pot and an extravagant design. By choosing this model, you get a reliable coffee-making tool with distinctive aesthetic appeal. The handle and additional grip, made of black silicone, ensure comfort when carrying and serving your coffee.• Use:The Bialetti Fiammetta Induction can be used on gas, electric, and induction stovetops (depending on the type of cooktop). The pot should be positioned so that the handle remains away from the heat source.The moka pot should be washed by hand without detergents. It is not dishwasher-safe.When selecting the size of the moka pot, remember that each brew should match the coffee quantity specified by the manufacturer.• How does a moka pot work?The moka pot consists of an upper chamber with a gasket, a filter, and a lower chamber. Ground coffee is placed in the filter, water is poured into the lower chamber below the safety valve level, and all parts are assembled. Place the pot on the stove and wait a few minutes. Hot water moves upward through the ground coffee into the upper chamber. Your rich and aromatic espresso is ready.Length (mm): 150Height (mm): 175Width (mm): 100
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Figa Coffee - Kenya Karindundu AA Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 09.04.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, red grapefruit and caramel.Country: KenyaRegion: NyeriFarm: Karindundu FactoryProcessing: WashedVarietal: Batian, SL28, SL34, Ruiru 11Altitude: 1770 m a.s.l.ABOUT THE FARMThe Karindundu factory is located in the lower part of Mount Kenya, one kilometer from the town of Karatina. It serves a total of 513 active farmers (349 men and 164 women), each owning on average 300 coffee trees and about 0.5 acres of land. In addition to coffee, farmers near their plantations also grow macadamia nuts, bananas, and maize. Karindundu supports farmers by advising them on practices such as using organic fertilizers and pruning their plants. The station also operates a demonstration plot where these methods can be observed in practice.Fun fact: After harvesting ripe coffee cherries, farmers deliver them to Karindundu, where they undergo a traditional washed process. The coffee is depulped, fermented overnight, washed, and then placed on raised drying beds, where it dries until it reaches the desired moisture level. Store in a cold and dry space.
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AeroPress - Flow Control Filter Cap XL
Manufacturer: AEROPRESS
Brew like a champion barista with the AeroPress Flow Control Filter Cap XL. This innovative accessory features a flow restriction disk with an open/close tab that slows or entirely stops drip-through, giving you complete control over grind size and brew time for endless creativity. Unlock hundreds of recipes — from perfectly dialed-in classics to refreshing cold brews and bold espresso-style. Works with paper and metal filtersFeaturesAeroPress XL flow control cap stops drip-through for full control over flow rate, grind size and brew timeAeroPress attachment unlocks hundreds of recipes - from classic to cold brew, espresso-style and lattesWorks with paper and metal filtersFits AeroPress XL size coffee makers, just like other AeroPress XL accessoriesBPA-free and phthalate-freeDimensions: 4" W x 4.5" D X 1.2" H
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Good Coffee - Colombia Milton Ortega Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry, tea, melasa and grapefruit.Origin: ColombiaRegion: San Augustin, HuilaProcessing: WashedVariety: Pink BourbonAltitude: 1700 - 1900 m n.p.m.
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La Marzocco - Linea Set of 6 Cappuccino Cups and Saucers 210 ml - Black
Manufacturer: LA MARZOCCO
A set of six white cappuccino cups with the red Linea logo, handmade in Italy by IPA.Capacity: 210 mlMaterial: CeramikaDishwasher safe.
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Lelit MaraX3 - Black
Manufacturer: LELIT
Lelit MaraX3 – where craftsmanship meets design.Premium materials, refined details, and cohesive design elements reflect LELIT’s new philosophy – craftsmanship combined with user-centered innovation.Pagaia - The innovative lever system for intuitive, electronic pump control that allows every user to fine-tune the water flow with dynamic precision.TECHNICAL FEATURESBoiler: 1.8 I with AISI316L stainless steel heat-exchangerWater tank: 2.51Dimensions LxDxH: 25.5x53.5x38.5 cmWeight: 20 kgGroup Head: L58E group with mechanical pre-infusion compatible with LELIT58 barista toolsBrewing system: Double probe HX System with thermosyphon circulation (Patent pending); Silent pumpSetting: Temperature configuration button (Warm - Hot - Extra Hot); Mode setting button (Xmode coffee or Xmode steam); Stand-by functionControl: ON/OFF stainless-steel back-lit switch and extraction lever; New flow control system: Pagaia.Shot control: Active “Reserve mode”Manometer: Double manometer for pump/steam pressure with new designMaterials/Finishes: Black appliance body, zebrano wood knobs and lever with iconic gem-shaped design; Side ribbon with screws on the both sidesDelivery wands: Anti-burn multidirectional steam with 3 holes nozzle and hot water wands with professional water-steam taps with spring closureInterface: Machine ready and/or warming-up LED; Lack of water in the tank or no-tank LEDAdditional features: Cup warmer rack and new drip tray with wire grate designed for easier cleaning; Discharge nozzle, inserted for post-dispensing water discharge; Mug friendly INCLUDED IN THE BOXLELIT58 dual-spout portafilter with a zebrano wood handle and Coffee Slide spout (iconic gem-shaped design)LELIT58 single-dose filter (9–11 g), IMSLELIT58 double-dose filter (14–18 g), IMSLELIT58 double-dose filter (18–21 g), IMSLELIT58 blind filter for backflushing, IMSLELIT58 stainless steel tamper with a zebrano wood handle (iconic gem-shaped design)Cup rack70 L water softening filterInitial cleaning kit (includes 3 single-dose detergent sachets, 1 single-dose liquid bottle, and L58E group gasket)Small nylon brush for cleaning the group headHigh-feet kit (with easy assembly instructions)FLOW CONTROLWave 1 is coming – LELIT's new design philosophy, developed in collaboration with Design Group Italia. Its technological heart is the new MaraX3, which introduces a breakthrough feature: flow control.Professionalism at your fingertips: A solution previously known only from the most expensive espresso machines is now becoming a standard available to everyone.Full control: Precise water flow management allows for unprecedented personalization of espresso flavor.LELIT CODES & PLUGSPL62X3-2Q20 220-240V 50 Hz | Plug Type QPL62X3-1B20 120 V 60 Hz | Plug Type BPL62X3-2G20 220-240V 50 Hz | Plug Type GPL62X3-5G20 220 V 60 Hz | Plug Type GPL62X3-9B20 100 V 50/60 Hz | Plug Type BPL62X3-CN-2120 220-240V 50 Hz | Plug Type IPL62X3-AUS-2120 220-240V 50 Hz | Plug Type I
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Lelit MaraX3 - Stainless Steel
Manufacturer: LELIT
Lelit MaraX3 – where craftsmanship meets design.Premium materials, refined details, and cohesive design elements reflect LELIT’s new philosophy – craftsmanship combined with user-centered innovation.Pagaia - The innovative lever system for intuitive, electronic pump control that allows every user to fine-tune the water flow with dynamic precision.TECHNICAL FEATURESBoiler: 1.8 I with AISI316L stainless steel heat-exchangerWater tank: 2.51Dimensions LxDxH: 25.5x53.5x38.5 cmWeight: 20 kgGroup Head: L58E group with mechanical pre-infusion compatible with LELIT58 barista toolsBrewing system: Double probe HX System with thermosyphon circulation (Patent pending); Silent pumpSetting: Temperature configuration button (Warm - Hot - Extra Hot); Mode setting button (Xmode coffee or Xmode steam); Stand-by functionControl: ON/OFF stainless-steel back-lit switch and extraction lever; New flow control system: Pagaia.Shot control: Active “Reserve mode”Manometer: Double manometer for pump/steam pressure with new designMaterials/Finishes: Brushed stainless steel appliance body, new texture smoked oak wood knobs and lever with iconic gem-shaped design; Side ribbon with screws on the both sides.Delivery wands: Anti-burn multidirectional steam with 3 holes nozzle and hot water wands with professional water-steam taps with spring closureInterface: Machine ready and/or warming-up LED; Lack of water in the tank or no-tank LEDAdditional features: Cup warmer rack and new drip tray with wire grate designed for easier cleaning; Discharge nozzle, inserted for post-dispensing water discharge; Mug friendly INCLUDED IN THE BOXLELIT58 dual-spout portafilter with a zebrano wood handle and Coffee Slide spout (iconic gem-shaped design)LELIT58 single-dose filter (9–11 g), IMSLELIT58 double-dose filter (14–18 g), IMSLELIT58 double-dose filter (18–21 g), IMSLELIT58 blind filter for backflushing, IMSLELIT58 stainless steel tamper with a zebrano wood handle (iconic gem-shaped design)Cup rack70 L water softening filterInitial cleaning kit (includes 3 single-dose detergent sachets, 1 single-dose liquid bottle, and L58E group gasket)Small nylon brush for cleaning the group headHigh-feet kit (with easy assembly instructions)FLOW CONTROLWave 1 is coming – LELIT's new design philosophy, developed in collaboration with Design Group Italia. Its technological heart is the new MaraX3, which introduces a breakthrough feature: flow control.Professionalism at your fingertips: A solution previously known only from the most expensive espresso machines is now becoming a standard available to everyone.Full control: Precise water flow management allows for unprecedented personalization of espresso flavor.LELIT CODES & PLUGSPL62X3-2Q82 220-240V 50 Hz | Plug Type QPL62X3-1B82 120 V 60 Hz | Plug Type BPL62X3-2G82 220-240V 50 Hz | Plug Type GPL62X3-5G82 220 V 60 Hz | Plug Type GPL62X3-9B82 100 V 50/60 Hz | Plug Type BPL62X3-CN-2I82 220-240V 50 Hz | Plug Type IPL62X3-AUS-2I82 220-240V 50 Hz | Plug Type I
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Lelit MaraX3 - White
Manufacturer: LELIT
Lelit MaraX3 – where craftsmanship meets design.Premium materials, refined details, and cohesive design elements reflect LELIT’s new philosophy – craftsmanship combined with user-centered innovation.Pagaia - The innovative lever system for intuitive, electronic pump control that allows every user to fine-tune the water flow with dynamic precision.TECHNICAL FEATURESBoiler: 1.8 I with AISI316L stainless steel heat-exchangerWater tank: 2.51Dimensions LxDxH: 25.5x53.5x38.5 cmWeight: 20 kgGroup Head: L58E group with mechanical pre-infusion compatible with LELIT58 barista toolsBrewing system: Double probe HX System with thermosyphon circulation (Patent pending); Silent pumpSetting: Temperature configuration button (Warm - Hot - Extra Hot); Mode setting button (Xmode coffee or Xmode steam); Stand-by functionControl: ON/OFF stainless-steel back-lit switch and extraction lever; New flow control system: Pagaia.Shot control: Active “Reserve mode”Manometer: Double manometer for pump/steam pressure with new designMaterials/Finishes: Black appliance body, zebrano wood knobs and lever with iconic gem-shaped design; Side ribbon with screws on the both sidesDelivery wands: Anti-burn multidirectional steam with 3 holes nozzle and hot water wands with professional water-steam taps with spring closureInterface: Machine ready and/or warming-up LED; Lack of water in the tank or no-tank LEDAdditional features: Cup warmer rack and new drip tray with wire grate designed for easier cleaning; Discharge nozzle, inserted for post-dispensing water discharge; Mug friendly INCLUDED IN THE BOXLELIT58 dual-spout portafilter with a zebrano wood handle and Coffee Slide spout (iconic gem-shaped design)LELIT58 single-dose filter (9–11 g), IMSLELIT58 double-dose filter (14–18 g), IMSLELIT58 double-dose filter (18–21 g), IMSLELIT58 blind filter for backflushing, IMSLELIT58 stainless steel tamper with a zebrano wood handle (iconic gem-shaped design)Cup rack70 L water softening filterInitial cleaning kit (includes 3 single-dose detergent sachets, 1 single-dose liquid bottle, and L58E group gasket)Small nylon brush for cleaning the group headHigh-feet kit (with easy assembly instructions)FLOW CONTROLWave 1 is coming – LELIT's new design philosophy, developed in collaboration with Design Group Italia. Its technological heart is the new MaraX3, which introduces a breakthrough feature: flow control.Professionalism at your fingertips: A solution previously known only from the most expensive espresso machines is now becoming a standard available to everyone.Full control: Precise water flow management allows for unprecedented personalization of espresso flavor.LELIT CODES & PLUGSPL62X3-2Q420 220-240V 50 Hz | Plug Type QPL62X3-1B40 120 V 60 Hz | Plug Type BPL62X3-2G40 220-240V 50 Hz | Plug Type GPL62X3-5G40 220 V 60 Hz | Plug Type GPL62X3-9B40 100 V 50/60 Hz | Plug Type BPL62X3-CN-2I40 220-240V 50 Hz | Plug Type IPL62X3-AUS-2I40 220-240V 50 Hz | Plug Type I
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MAMAM - Honduras Finca La Montanita Anaerobic Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 12.03.2026
Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blackberry and flowers.Origin: HondurasRegion: El Cedral, Santa BarbaraFarm: Finca La MontanitaVariety: PacasProcessing: Anaerobic WashedAltitude: 1620 m a.s.l.Cupping score: 88 / 100 Finca La Montanita is charmingly hidden in the green lush of El Cedral village in the Santa Barbara region. It’s owner, Evin Moreno is a 3rd generation coffee producer and a proud inheritor of a great coffee story. Moreno family was the first family in the local community to plant and grow coffee. Before that the region was known for cultivating only vegetables.In 2012 during the economic crisis Evin and his wife, Alma decided to move to Spain and work hard to bring their economical situation back to balance. They’ve managed to do so and luckily they were able to return to their 3,5 hectare beauty land. In 2013 Evin participated in the Cup of Excellence for the first time and placed 12th. Evin decided to focus on different methods of processing and has been extremely successful at it.He shares his wet mill with fourteen of his family members including his brothers and cousins. He constantly improves the farm’s and the wet mill’s infrastructure and this year he’s planning to build two more solar dryers to assure maximum coffee quality.We are so happy and proud to be able to share Evin’s Pacas anaerobic experiment.ABOUT COFFEEThe cherries were picked at the perfect maturation point, placed in plastic bags and underwent a 72 hour anaerobic fermentation. Next, fermented cherries were de-pulped and dry fermented in tanks for additional 4 hours, followed by multiple water rinsing and slow drying in a solar dryer for 18 days.ROASTER'S NOTEElegant, complex, and perfectly capturing the character of high-quality coffees from Honduras.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.At 00:50 pour hot water to 200g. At 01:10 pour hot water to 250g.Swirl your V60 and let the coffee drip. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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Teministeriet - First Choice Liquorice Peppermint No. 2 - Loose Tea 50g
Manufacturer: TEMINISTERIET
First Choice by Teministeriet is a collection of premium blends and a selection of the most cherished compositions among Danish tea enthusiasts. LIQUORICE PEPPERMINT is known by Danish tea lovers as “Frisørens urtete” - “the hairdresser’s herbal tea” and is a highly popular and sought after tea. A very fresh, minty tea naturally sweetened with liquorice root. Never becomes bitter.Ingredients:peppermint (70%), liquorce root (30%).Contains liquorice – people suffering from hypertension should avoid excessive consumption.Brewing instructions:Water temperature: approximately 100°CTime: 5–10 minutesPacked in an elegant tin, it makes a perfect gift.Store in a cold and dry space.
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The Barn - Instant Coffee Ethiopia - 6 Sachet 4,5 g
Manufacturer: THE BARN
Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Ethiopia with notes of nectarine and jasmine.When we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.Store in a cold and dry space.
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Kafar - Colombia Huver Castillo Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 13.04.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of jasmine, lychee and peach.Country: ColombiaRegion: NariñoFarm: El PaseoProcessing: WashedVarietal: GeshaCupping score: 91 / 100Altitude: 1950 m a.s.l.ABOUT COFFEEA Colombian Gesha from Nariño, grown at elevations reaching 1950 meters above sea level on the volcanic soils of the Buesaco region. Huver Castillo, a former mathematics teacher turned specialty coffee producer, runs the family farm El Paseo, where he focuses on precise fermentation and strict quality control.The coffee undergoes a 20-hour pre-fermentation, followed by 210 hours of anaerobic fermentation in stainless steel tanks with the addition of sugarcane juice and hops. Drying on patios and a 30-day stabilization period in GrainPro bags help achieve a clean and complex profile.In the cup, you’ll find dominant notes of jasmine, lychee, and ripe peach, supported by bright citrus acidity and a long, floral finish. An ideal coffee for pour-over methods (V60, Kalita, Origami), especially for those who appreciate refined Geshas and anaerobic fermentations.Specialty coffee Colombia Gesha – a limited lot from El Paseo farm in Nariño.Store in a cold and dry space.
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BeMyBean - Burundi Nemba Washed Filter 250 g
Roasting date: 31.03.2026
A whole-bean specialty coffee beans from Burundi, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red apple, pear, biscuits, green gooseberry and lime.Origin: BurudniRegion: KayanzaFarm: NembaProcessing: WashedVariety: Red BourbonAltitude: 1700 m n.p.m.ABOUT THE COFFEEBurundi Nemba comes from the Kayanza region, one of the most esteemed coffee-growing areas in Burundi. This location is famous for its high altitudes, fertile soils, and cool climate, which together build a distinct, fruity complexity within the bean. It is here that a coffee with an incredibly clean and elegant profile is born—one that performs brilliantly in filter brews.From the very first sip, the juiciness of red apple and the soft sweetness of pear emerge. After a moment, a fresh, slightly tart note of green gooseberry and lime kicks in, lending energy and lightness to the overall experience. The finish is calmer and more dessert-like—reminiscent of delicate sponge cake, which balances the entire composition. This is a harmonious yet far from boring coffee: subtle, yet distinct in flavor.Responsible for this structured and clear profile is the washed process, which has been refined to perfection in Burundi. The process begins with the hand-picking of exclusively ripe coffee cherries. The cherries then arrive at the washing station, where they are meticulously sorted—first visually, and then in water, where lower-density beans are discarded.The next stage is depulping, the mechanical removal of the skin and part of the mucilage. The beans then go into fermentation tanks, where controlled fermentation takes place for anywhere from twelve to several dozen hours. This is a crucial moment—enzymes break down the remaining mucilage while influencing the development of flavor clarity and structure.After fermentation, the beans are thoroughly rinsed in clean water, often in specialized grading channels where they are further sorted by density. The coffee then moves to drying beds, where it slowly dries in the sun for about two weeks. During this time, it is regularly turned and protected from excessive heat and moisture, ensuring the stability and quality of the beans.Burundi Nemba is a prime example of how precise processing can bring out the natural character of the terroir—fresh, fruity, and pleasantly balanced.This is a coffee that doesn't impose itself with intensity but lingers in the memory thanks to its harmony and lightness. It is ideal for quiet mornings and moments when you want to experience something truly clear and refined in your cupStore in a cold and dry space.
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Bialetti - ground coffee Stranger Things with can 250 g
Manufacturer: BIALETTI
Bialetti and Netflix team up once again for a new Stranger Things-inspired Capsule Collection. It is a range of original and striking products designed to make everyday moments extraordinary.In the new Bialetti x Stranger Things Capsule Collection, the universal ground coffee is also available. It will give you a unique experience to face the Upside Down.A coffee that takes you on a journey between two worlds. The 50% Arabica and 50% Robusta blend recalls the intensity of the Upside Down with earthy, woody notes and bright acidity. Sweetness emerges with floral and fruity hints, restoring balance and warmth — where safety and mystery blend into one experience.
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Good Coffee - Kenya Gichthaini Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from Kenya, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of currants, raspberries and orange.Origin: KenyaRegion: Karatina, NyeriProcessing: WashedVariety: SL28, SL34Altitude: 1600 - 1900 m a.s.l.
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Instytut Kawy - Werona Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.
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Acaia - Pearl USB Port Kit
Manufacturer: ACAIA
A dedicated service kit designed for the installation or replacement of the USB port in Acaia Pearl scales. This kit ensures your device remains fully functional, allowing for reliable charging and firmware updates.
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Comandante - Big Joe Knob 100% smoked Natural Oak Wood
Manufacturer: COMANDANTE
The larger Big Joe knob gives an even more secure grip when grinding and fits wonderfully in the hand.The crank knob of the Comandante® C40 is made in the Black Forest and is made of solid oak wood. Each wooden knob shows its very own, naturally beautiful grain - a solid piece of nature. Since there is a push button inside, you can pull off the wooden knob with a little force and push it back on.Material: oak woodVersion: Big JoeDiameter: 55 mm
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Bialetti - Fiametta Induction 4tz Fruit Vibes - Pink
Manufacturer: BIALETTI
Fiammetta Induction is the induction-compatible version of moka pots from the world-leading manufacturer, Bialetti. The Fruit Vibes collection is a spring–summer series. Choose the design that suits you best and make preparing your favorite coffee even more enjoyable. The Fiammetta Induction 4tz is designed to brew 4 cups of espresso at once (approx. 150 ml of coffee). The total capacity is 180 ml.The Fruit Vibes series is about:Freshness: A series of stylized designs inspired by the world of fruit, iconic symbols of spring and summer.Abundance: Abundant and repeated fruits create rich, cheerful and witty objects. Sweet and succulent fruits are interspersed with single-color surfaces that make the designs stand out even more.Colors: Light and desaturated colors are the background to more acidic, rich and decisive tones, which make the designs on the porcelain stand out.• Construction:The Fiammetta Induction is an elegant combination of a classic moka pot and an extravagant design. By choosing this model, you get a reliable coffee-making tool with distinctive aesthetic appeal. The handle and additional grip, made of black silicone, ensure comfort when carrying and serving your coffee.• Use:The Bialetti Fiammetta Induction can be used on gas, electric, and induction stovetops (depending on the type of cooktop). The pot should be positioned so that the handle remains away from the heat source.The moka pot should be washed by hand without detergents. It is not dishwasher-safe.When selecting the size of the moka pot, remember that each brew should match the coffee quantity specified by the manufacturer.• How does a moka pot work?The moka pot consists of an upper chamber with a gasket, a filter, and a lower chamber. Ground coffee is placed in the filter, water is poured into the lower chamber below the safety valve level, and all parts are assembled. Place the pot on the stove and wait a few minutes. Hot water moves upward through the ground coffee into the upper chamber. Your rich and aromatic espresso is ready.Length (mm): 150Height (mm): 175Width (mm): 100
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Bracia Ziółkowscy - Uganda Bulambuli Zinule Washed Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 21.04.2026
Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruits, black tea and honey.Origin: UgandaRegion: Region Wschodni, dystrykt MbaleFarm: Bulambuli washing stationVariety: SL-14, SL-28Processing: WashedAltitude: 1700-2300 m a.s.l.Cupping score: 86 / 100 ABOUT THE COFFEE, THE FARM, AND THE PROCESSINGBulambuli coffees come from a region in eastern Uganda, where a new washing station was established in 2022. This is where the fruit is depulped, fermented, and dried. The coffee cherries processed at Bulambuli are sourced from 200–400 local farmers. The high altitude of the area favors the production of high-quality coffees. The processing at Bulambuli is carried out by specialized staff who ensure precise and controlled conditions throughout the entire process.The region primarily grows the SL14, SL28, and SL34 varieties, which are also characteristic of Kenya. The cherries come from small family farms with an area of less than 1 hectare. These farms are located in parishes—local administrative communities consisting of 7 to 12 villages, often with as few as 200 inhabitants. Farmers typically work in groups led by a designated leader.The harvest of East Ugandan coffee takes place from August to January. In lower-lying areas, the season falls between August and October, while at higher altitudes, it lasts from September to January. Farmers sell their cherries at small collection points or deliver them directly to the washing station. There, the fruit is sorted and then—depending on the method—sent for depulping (washed process) or to the drying yard in Mbale (natural process).ROASTER'S OPINIONSurprisingly sweet, with notes of chocolate and almond, complemented by a light hint of forest and stone fruits. A dessert-like twist from East Africa.Store in a cold and dry space.
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Comandante - C40 MK4 Vintage Oak Classic
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade is a new edition of the iconic coffee grinder, considered by many to be the best hand grinder in the world.Comandante is proud to release a limited run of C40 Nitro Blade ‘Vintage Oak’ grinders in two categories: ‘Classic’ and ‘Royal’. All handcrafted by our team at HQ in Munich, they boast the rich, deep hue of smoked oak — the knob and veneer in a perfect pairing. The rare ‘Royal’ grinders all carry veneers handpicked by Comandante founder Bernd Braune for their particularly remarkable grain.VINTAGE OAKAcross cultures and centuries, oak trees have been revered as symbols of strength, wisdom, and endurance. Similarly, oak wood has long been treasured by craftspeople and makers for being resilient, reliable, and beautiful — each tree grows in its own way, shaping wood with unique grain patterns and warm tones.To choose oak is to embrace this natural diversity and to continue a long tradition of working with a material deeply woven into human history — made to last, and made to be lived with. We have always crafted our unique crank knobs from this beautiful, local material. But its strength and hardness has made it unfeasible to use for the iconic veneers on our grinders… until now!Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge.None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression.The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.Scope of DeliveryC40 NITRO BLADE Vintage Oak Classic1x Crank + lid (clear) with solid oak knob, smoked.1x glass jar, brown1x Polymer Bean Jar, clear1x Comandante Felt Mat, merino wool (Color: wine red)* Due to the use of natural materials, colors may vary from those shown in the photos.** Each C40 Mk4 includes two “Bean Jar” containers: one brown glass jar and one transparent polymer-glass jar. Both are food-safe, flavor-neutral, easy to clean with hot water, and each holds up to 40 grams of coffee beans.
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Comandante - C40 MK4 Vintage Oak Royal
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade is a new edition of the iconic coffee grinder, considered by many to be the best hand grinder in the world. Comandante is proud to release a limited run of C40 Nitro Blade ‘Vintage Oak’ grinders in two categories: ‘Classic’ and ‘Royal’. All handcrafted by our team at HQ in Munich, they boast the rich, deep hue of smoked oak — the knob and veneer in a perfect pairing. The rare ‘Royal’ grinders all carry veneers handpicked by Comandante founder Bernd Braune for their particularly remarkable grain.VINTAGE OAKAcross cultures and centuries, oak trees have been revered as symbols of strength, wisdom, and endurance. Similarly, oak wood has long been treasured by craftspeople and makers for being resilient, reliable, and beautiful — each tree grows in its own way, shaping wood with unique grain patterns and warm tones.To choose oak is to embrace this natural diversity and to continue a long tradition of working with a material deeply woven into human history — made to last, and made to be lived with. We have always crafted our unique crank knobs from this beautiful, local material. But its strength and hardness has made it unfeasible to use for the iconic veneers on our grinders… until now!Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge.None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression.The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.Scope of DeliveryC40 NITRO BLADE Vintage Oak1x Crank + lid (clear) with solid oak knob, smoked.1x glass jar, brown1x Polymer Bean Jar, clear1x Comandante Felt Mat, merino wool (Color: wine red)* Due to the use of natural materials, colors may vary from those shown in the photos.** Each C40 Mk4 includes two “Bean Jar” containers: one brown glass jar and one transparent polymer-glass jar. Both are food-safe, flavor-neutral, easy to clean with hot water, and each holds up to 40 grams of coffee beans.
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DAK Coffee Roasters - Colombia Bellini Geisha Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 15.04.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of white peach, lemon and honeycomb.Origin: ColombiaRegion: HuilaVariety: GeishaProcessing: WashedROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Hachi Flow Natural Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.03.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of caramelized strawberry, grapefruit and milk tea.Origin: ColombiaRegion: CaucaVariety: MaragogypeProcessing: Enzyflow NaturalAltitude: 1960 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Dak Coffee Roasters - Indonesia Chunky Cherry Extended Fermentation Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 25.03.2026
Specialty-grade whole bean coffee from Indonesia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black cherry, cacao nibs and hazelnuts.Origin: IndonesiaRegion: West JavaFarm: Frinsa EstateVariety: Field BlendProcessing Extended Fermentation NaturalAltitude: 1400 m a.s.l.Store in a cold and dry space.
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