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- 288 of 386 available products
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Moya Matcha - Hojicha 15 x 1,5 g
Hojicha is a roasted green tea with a smoky, toasted aroma, a distinctive nutty-caramel flavor, and a deep crimson color of the infusion. The first sip surprises, the next one hooks you. Its unusually different taste, free from the bitterness typical of green tea, often appeals to black tea lovers. Its production is based on a leaf-roasting method developed in Kyoto in 1920, from which the name “hoji-cha” originates, meaning “roasted tea.”Due to its unique production process, hojicha is a low-caffeine tea, as much of the caffeine is reduced during roasting. In small amounts, it can be consumed by children and pregnant women. Valued mainly for its distinctive flavor and aroma, it also offers many health-supporting properties.COUNTRY OF ORIGIN: JapanFLAVOR: sweet caramel with woody notesCOLOR: crimson brownINGREDIENTS: 100% organic hojicha green tea.HOW TO PREPARE HOJICHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 90°CBREWING TIME: 2–3 minNUMBER OF INFUSIONS: 1–2
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Royal Beans
Story Coffee Roasters - Colombia Diviso Adrian Lasso Bourbon Sidra Filter 200 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of flowers and sweetness of citrus and tropical fruits.Origin: ColombiaRegion: Huila, BrusellasFarm: DivisoVariety: Bourbon SidraProcessing: Washed Altitude: 1900 m a. s. l.ABOUT THE FARMFinca El Diviso is a small farm in the Huila region that has become a benchmark in the specialty coffee world for quality and bold thinking about flavor. It is a place where decisions are made with care — from the selection of varieties, through work with the coffee fruit, all the way to the moment the coffee reaches the roastery. El Diviso does not chase trends. Here, flavor is built through consistency and experience.Behind the farm are Adrian Lasso and Nestor Lasso — producers of a new generation who have combined local knowledge with a modern approach to quality. Their work is grounded in respect for the land and patience. As a result, every coffee from El Diviso has a clear identity and a clean, precise character.Why is El Diviso exceptional?The farm is known for rare and carefully cultivated varieties such as Sidra and selected Bourbons. Coffees from Adrian and Nestor stand out for their juiciness, elegance, and surprising clarity of flavor. In the cup, you often find notes of ripe fruit, floral freshness, and a velvety sweetness that lingers long after the last sip.El Diviso also proves that scale does not define quality. Small volumes allow for full control and attention to detail — something that is evident in every lot. These coffees are regularly selected by the world’s top roasteries because they offer more than intensity: they offer consistency and emotion.Bourbon Sidra is one of the most intriguing and promising coffee varieties in the specialty world — a hybrid that combines the heritage of classic Bourbon with the vibrant, multilayered character of Sidra. This variety has gained recognition not only for its rarity, but above all for its exceptionally rich sensory profile, which attracts both baristas and roasters searching for something truly distinctive.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Story Coffee Roasters - Ethiopia Guji Sasaba Washed Filter 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.02.2026
Whole-bean specialty coffee from Ethiopia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of white flowers, peaches and black tea.Origin: EthiopiaRegion: GujiFarm: Sasaba washing stationVariety: HeirloomProcessing: WashedAltitude: 1800 m a. s. l. ABOUT THE COFFEEThis coffee is pure Ethiopia in a washed style — all about precision, lightness, and clarity of flavour. Sasaba Washing Station is located in the Guji region, an area that in recent years has proven that Ethiopia is not only about tradition, but also about outstanding quality and consistency.In the cup, it is bright, fresh, and juicy. Citrus and tea notes come first, followed by a gentle sweetness reminiscent of apricot and honey. The acidity is pronounced yet clean — never sharp, instead guiding the flavour smoothly through to the finish. This is a coffee that tastes great on its own, without additions, and one that rewards attention: the more calmly you drink it, the more it reveals.Roasted light, specifically with filter brewing in mind. It performs beautifully in a dripper, Chemex, and AeroPress. If you enjoy coffees that are light, elegant, and easy to drink, this is a very good place to start.
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Royal Beans
Doubleshot - Boliwia Fun Waliki Geisha Washed Filter 150g
Manufacturer: Doubleshot
Roasting date: 14.01.2026
Speciality coffee from Bolivia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of jasmine, flowers, green tea, peaches and lemongrass.Origin: BoliviaRegion: CaranaviFarm: WalikiProcessing: Fully WashedVariety: GeishaProducer: Rodriguez familyAltitude: 1900 m a. s. l.After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Father's Coffee - Brazil Cafeina Natural Espresso 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of hazelnut butter, cherries, chocolate, and sweet tobacco.Origin: BrazilRegion: Carmo De Cachoeira, Sul De MinasVariety: MixProcessing: NaturalAltitude: 900 - 1100 m a. s. l.
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Figa Coffee - Tutti Frutti 14 Blend Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 24.02.2026
Whole-bean specialty coffee from Brazil and Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits.Country: Kenya, BrazilRegion: Mococa / Kangema, Muranga CountyFarm: Essencia / Githiga PBProcessing: Natural / WashedContents: 65% Brazil Monte Carmelo / 35% Kenya Githiga PBTutti Frutti is our seasonal blend that changes throughout the year.It combines a classic coffee with chocolate and nutty notes with beans that are more fruity, often exotic. The result is a unique blend of flavors, different every time. In the fourteenth edition, we have combined high-quality coffees from Brazil and Kenya.The Tutti Frutti blend is available in two versions – for espresso and for pour-over methods.
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Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, maple syrup and orange.Country: GuatemalaRegion: HuehuetenangoVarietal: Typica, Carurra, Bourbon, CatuaiProcessing: WashedAltitude: 1400 - 1800 m a.s.l.
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Royal Beans
Runty Roaster - Costa Rica Don Alexis Gesha Natural Filter 150 g
Manufacturer: RUNTY ROASTER
Roasting date: 04.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry milkshake, tropical fruits, flowers and hazelnuts.Origin: Costa RicaRegion: La MontanaFarm: Don AlexisVariety: GeshaProcessing: NaturalAltitude: 1750 m a. s. l.Cupping score: 89 /100 ROASTER’S OPINIONThanks to a long-standing collaboration with Don Alexis, I have the pleasure of serving you the entire Gesha production they completed this year. Last year, this coffee was absolutely mind-blowing. This year, the same high level has been maintained. You’ll definitely be satisfied.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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19grams - Brazil Copacabana Natural Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, caramel and nuts.Country: BrazilRegion: Minas GeraisProcessing: Natural Farm: Pedro Humberto VelosoCupping score: 85 / 100Altitude: 1100 m a. s. l.
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Audun Coffee - Honduras El Mirador Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
A whole-bean specialty coffee from Honduras roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberris and flowers.Farm: El Mirador Variety: Geisha Processing: WashedABOUT THE FARMFinca El Mirador is a farm located at 1,750 meters above sea level in Santa Bárbara, Honduras, owned by Elder Ignacio Chaves Martinez. This coffee is of the Geisha variety. It is washed and later hand-sorted to ensure export quality. The farm also cultivates avocados and peaches, supporting sustainability.
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DAK Coffee - Ethiopia Blue Lagoon Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 27.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blueberries, strawberries, and orange cake.Country of origin: EthiopiaRegion: GujiVariety: Local LandracesProcessing method: Natural
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Father's Coffee - Colombia Inzá Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, nettle tea and star anise.Origin: ColombiaRegion: Piendamó, Cauca DepartmentVariety: CastilloProcessing: WashedAltitude: 1700 - 2100 m a. s. l.
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Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 200 g
Manufacturer: ROCKET BEAN
Roasting date: 23.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries. Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100 ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
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Teasome - Desert Rose - Loose Tea 50 g
Manufacturer: TEASOME
A true delicacy from the Taklamakan Desert: dried Damask rose buds with an enchanting aroma of fresh flowers. Harvested by local communities specializing in this craft on plantations located in the Hetian oasis, they are a genuine rarity on the European market. Picked in late spring, the buds retain their freshness for a very long time.As it turns out, rose buds are not nearly as sweet or intoxicating in flavor as one might expect. A clear, refreshing infusion is gently accompanied by a distinct yet pleasant floral taste.We recommend them as a caffeine-free alternative to tea, especially due to their well-known calming and relaxing properties. They are also worth trying as an addition to your favorite tea. You might just end up creating your own signature blend.Origin: Xinjiang, ChinaHow to brew:1 tsp. tea / 250ml water / 100°C / 6-8 minIngredients: damask rose blossom
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Teasome - Yogi Masala - Lose tea 75 g
Manufacturer: TEASOME
Yogi Masala is the best spice blend for the famous Indian chai masala that we have managed to find on the market. It is based on warming spices, skillfully complemented by fennel and orange peel. The blend contains cut spices rather than ground powder, which allows them to retain their freshness much longer and keeps their flavor from becoming dull or “faded,” as is often the case with ready-made mixes. To get the most out of Yogi Masala, it is best to simmer the blend for at least several minutes. The resulting decoction can be confidently combined with strong black tea, milk, honey, or sugar. Perfect for a big mug, ideally paired with a blanket and a book. It also works very well brewed on its own in a mug, just like any herbal blend.We should add that if you find it hard to get through winter without a daily dose of chai masala, you can easily prepare a large batch in advance. It will keep well in the refrigerator for up to several weeks, and the finished drink can be made quickly whenever you like.Origin: IndiaProfile: cinnamon, cloves, ginger, fennel, orange peelHow to brew:1 tsp. blend / 250ml water / 100°C temp.Simmer covered for 15 minutes, then generously add to sweet black tea with milk to prepare a perfect Chai Masala.Ingredients: cinnamon, cloves, ginger, fennel, orange peel.
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The Barn - Instant Coffee Brazil- 6 Sachet 4,5 g
Manufacturer: THE BARN
Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Brazil with notes of toffi and vanill.We are buying this coffee from our FAF farm partners in the Mococa region of Sao Paolo State in Brazil. - The BarnWhen we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.
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The Barn - Instant Coffee Ethiopia - 6 Sachet 4,5 g
Manufacturer: THE BARN
Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Ethiopia with notes of nectarine and jasmine.When we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.
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Asobu - Mini Bestie Koala - 200 ml Insulated Bottle with Straw
Manufacturer: ASOBU
Meet the Mini Besties! All the fun of our original Bestie bottles, now in a compact 200ml (6.7 ounce) size. These mini water bottles come with a built-in key ring so your Bestie can tag along on your bag, keys, or backpack.
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Dalston Coffee - Ethiopia Gola Keble Washed Omniroast 250 g
Roasting date: 10.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Dalston Coffee roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles earl grey, butter and mandarin.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVariety: DebaCupping score: 84 / 100
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HAYB - Peru Ihuamaca Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of clementine, peach, and milk chocolate.Country of origin: PeruRegion: HuilaVarieties: Caturra, CatuaiProcessing method: WashedCupping score: 86 / 100 pointsGrowing altitude: 1550 m above sea level
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Royal Beans
MAMAM - Costa Rica Sonora Geisha Natural Filter 250 g
Manufacturer: MAMAM
Roasting date: 19.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white tea, corn sirup and clementine.Origin: Costa RicaRegion: AlajuelaFarm: Hacienda SonoraVariety: GeishaProcessing: NaturalAltitude: 1300 m a. s. l.Cupping score: 89 / 100 ABOUT THE FARMHacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm. On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local community economy.The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands. Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry. The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years.Hacienda Sonora has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. The mill is centrally located, right next to a traditional sugarcane mill that’s been preserved intact for over 150 years. This lot is naturally processed. In fact, all coffees at Hacienda Sonora are either honey or natural processed to reduce wastewater and further protect the environment. After selective handpicking, ripe cherry is laid to dry on either the farm’s raised beds or its patio where it is turned frequently to promote even drying.Hacienda Sonora is a part of the NAMA Café de Costa Rica project, the first of the Costa Rican government’s Nationally Appropriate Mitigation Actions (NAMAs). They’re actively working towards lower carbon emissions through investments in key technologies and methods. NAMA Café de Costa Rica is the first of its kind to support coffee farmers as they make changes to their coffee production to reduce overall emissions and resource use. Hacienda Sonora has contributed carbon emissions data to NAMA Café de Costa Rica and will receive 10% back on carbon reduction investments.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Asobu - Mini Bestie Elephant - 200 ml Insulated Bottle with Straw
Manufacturer: ASOBU
Meet the Mini Besties! All the fun of our original Bestie bottles, now in a compact 200ml (6.7 ounce) size. These mini water bottles come with a built-in key ring so your Bestie can tag along on your bag, keys, or backpack. Just like the original Besties, each mini features double-wall vacuum insulation and a removable silicone straw. Use your Mini Bestie as a bag charm, an accessory, and of course, for sips on the go!All Bestie bottles are dishwasher safe for easy cleaning. For best care, we recommend hand washing the silicone character head and straw.All of our drinkware is 100% free from lead, PFAS, BPA, and phthalates — so you can sip with confidence.
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Royal Beans
DAK Coffee Roasters - Colombia Floral Mist Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 30.01.2026
DAK Coffee Roasters Colombia Floral Mist is a specialty-grade whole-bean coffee from the Huila region, roasted specifically for filter brewing and made from the exceptional Geisha variety. The washed processing highlights its remarkable clarity and elegance. In the cup, delicate notes of rooibos tea, subtle florality, and the aroma of orange blossom take the lead. It’s a light, ethereal, and highly aromatic coffee for lovers of tea-like, floral filter profiles. Country of origin: ColombiaRegion: HuilaVariety: GeishaProcessing method: WashedAltitude: 1700 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Father's Coffee - Ethiopia Beshasha Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of elderflower, black tea and pomelo.Origin: EthiopiaRegion: Agaro, Jimma, Western EthiopiaVariety: HeirloomProcessing: WashedAltitude: 2000 - 2100 m a. s. l.
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Father's Coffee - Kenya Riakiberu PB Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of raspberries, hibiscus tea and sea buckthorn jam.Origin: KenyaRegion: Kamacharia, Murang’a CountyVariety: SL28, SL34Processing: WashedAltitude: 1400 m a. s. l.
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The Barn - Guatemala Andres Ramirez Washed 250 g
Manufacturer: THE BARN
Roasting date: 09.02.2026
Specialty-grade whole-bean coffee from Guatemala, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as milk chocolate and plumOrigin: GwatemalaRegion: HuehuetenangoProcessing: WashedVariety: Caturra, CatuaiAltitude: 1600 m n. p. m.Farm: Andres RamirezTHE CUPThis lot offers a smooth, easy drinking profile. The slow fermentation during processing creates depth and character, bringing notes of milk chocolate, pecan, and plum. As it cools, expect dried fruit and a touch of citrus, with plenty of sweetness and great balance.ABOUT THE FARMAndres is a first generation coffee farmer but, like many in Huehuetenango, his coffee is a family endeavour. In the town of Concepcion Huista, he and his wife have devoted themselves to learning everything about processing coffee from Yich Kalnahl: their 1.2 hectare finca. Surrounded by dense forest and rolling mountains, banana plants and indigenous trees provide great shade. With temperatures ranging from 13-26 degrees celsius, the finca benefits from a cooler microclimate that allows coffee cherries to slowly develop their flavour.THE PROCESSAndres’ wife takes care of processing. After harvest, the coffee is de-pulped, removing the cherry. The coffee is then placed in a tank and submerged in water to ferment for 32 hours. This relatively slow fermentation contributes to the complex profile. The fermented coffee is then washed thoroughly and placed on the patio to dry. It stays in the sun for about 8 hours per day for 7 days, and the family makes sure to turn it frequently to ensure even drying.
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Andy - Indonesia Avatara Natural Filter 250 g
Roasting date: 13.01.2026
Andy Indonesia Avatara Natural is a specialty-grade whole-bean coffee from the Panta Musara region in Pegasing, Aceh Tengah, grown at elevations of 1300–1500 m a.s.l. The Tim Tim and Gayo 1 varieties, processed naturally, deliver a profile that is expressive yet elegant. In the cup, you’ll find notes of blood orange, juicy pear, and delicate black tea. It’s a light, aromatic, and beautifully balanced filter coffee with a subtle touch of exotic freshness. Country of origin: IndonesiaRegion: Panta Musara, Pegasing, Aceh TengahFarm: AvataraVarieties: Tim Tim & Gayo 1Processing method: NaturalAltitude: 1300–1500 m a.s.l.
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BARÚ - Milk Sea Salt Caramel 30g
Milk chocolate marshmallow bar with sea salt caramel.Ingredients:Marshmallow (47 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla bean, acidity regulator: lactic acid), milk chocolate (40 %) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural flavour: vanilla), salted caramel (13 %) (glucose fructose syrup, sugar, condensed milk, salted butter (butter (milk), salt), whole milk powder, cocoa butter, cocoa mass, water, salt, emulsifier: soya lecithin, natural flavour: vanilla). Milk chocolate contains cocoa solids 30 % minimum and milk solids 23 % minimum. Contains milk and soya. Produced in a factory that also handles nuts, gluten, sesame and egg."Avg Quantity per 100g:Energy1821 kJ / 433 kcalFat17 g of which saturates10 gCarbohydrate67 g of which sugars65 gProtein4.2 gSalt0.20 gStore in a cold and dry place.
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Doubleshot - El Salvador Era Fully Washed Espresso 300g
Manufacturer: Doubleshot
Roasting date: 22.01.2026
Whole-bean Specialty coffee from El Salvador, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of forest fruits and milk chocolate.Origin: El SalvadorRegion: ChalatenangoFarm: Los ChelazosProcessing: Fully WashedVariety: PacasProducer: Community LotAltitude: 1600 m a. s. l. A regional blend from small producers who own farms in the Montecristo Trifinio Nature Reserve on the borders of El Salvador, Guatemala and Honduras.
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Motta - Coffee Mixer with a base
Manufacturer: MOTTA
The Motta needle distributor with stand makes it easier to eliminate clumps in ground coffee before tamping. This helps distribute the coffee evenly in the portafilter basket and prevents channeling during extraction. Thanks to the base, you can store the tool safely and conveniently. It’s a useful accessory both for a café bar and for home espresso enthusiasts.
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Mount Caramel - Gingerbread Syrup 1000 ml
Manufacturer: MOUNT CARAMEL
Delicious orange and clove flavour is typical of this syrup. After a while, however, there appear the hints of cinnamon and ginger. The depth of flavour refined with a large portion of cardamom. Ideal for mulled wine, tea with alcohol or to give your drink a bit of gingerbread taste.Ingredients: caramel syrup (caramelised sugar, water), orange peel, cinnamon, ginger, cardamom, cloves, fresh lemon juice.
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19grams - Spring Bloom Washed Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 27.01.2026
A whole-bean specialty coffee from Colombia, roasted by 19grams roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew has citrus character, medium body and distinct acidity with a clean and sweet finish.Country: ColombiaProcessing: WashedAltitude: 1200 - 2000 m a. s. l.
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Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 23.02.2026
Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.Country: RwandaRegion: NyamashekeFarm: Gasharu CWSVarietal: Red BourbonProcessing: Anaerobic NaturalAltitude: 1670 m a.s.l.
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Moya Matcha - Sencha no.21 15 x 1,5 g
Sencha is the most commonly consumed tea in Japan and the most well-known green tea in the world. It has a delicately sweet, highly refreshing flavor with grassy and buttery notes, and a golden-green color. The word “sen-cha” literally means “tea simmered over low heat” and refers to the brewing process typical of loose-leaf teas, which involves pouring hot water over dried leaves. This tea best reveals its exquisite flavor and aroma when brewed with soft water of neutral pH. Moya Sencha No. 21 comes from organic plantations on the island of Kyushu.Sencha is recommended for drinking in the morning. It is characterized by an exceptionally high content of stimulating, metabolism-boosting caffeine, as its leaves come from early harvests. Alongside other Japanese green teas, it is the richest source of catechins and one of the most powerful antioxidants found in nature.COUNTRY OF ORIGIN: JapanFLAVOR: lightly sweet and refreshing green tea with an earthy noteCOLOR: greenish-goldenINGREDIENTS: 100% organic sencha green tea.HOW TO PREPARE SENCHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 80°CBREWING TIME: 3 minNUMBER OF INFUSIONS: 1–2
New
Samurai Shoelace - Curiosity Series Double Rainbow - 10 Capsules
Specialty coffee in capsules, sourced from Ethiopia and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines.Have you always wondered what "natural" and "washed" processing means? Try it! We've made this Ethiopian box, in which we put 5-5 pieces of both types of coffee so you can feel the difference! Can you recognize it? Can you find it? (The brown capsule is the natural, the pink one is the washed!)In the Double Rainbow box you will find two types of different processed Ethiopian coffee capsules: the brown one is natural-processed Sidamo, and the pink one is washed Andaracha. We want you to taste how different flavours the processing method gives you, so you can taste what you have always heard in a cafe as "washed" or "natural".Origin: EthiopiaRegion: Sidama / KeffaFarm: Bensa / AndarachaAltitude: 1800 - 2000 m a. s. l.Variety: HeirloomProcessing: Natural / Washed What does processing mean? After harvesting, the coffee cherry is a fruit that looks like a cross between a hibiscus fruit and a cherry. The flesh of the fruit has to be removed, then the seeds are dried (the seeds are the green coffee, i.e. we actually make our favorite morning drink from the seeds of the coffee cherry), and these seeds (the green coffee beans) reach us.When tasted side by side, the difference between the two coffees is perfectly felt: an experience that is rarely experienced so clearly.Of course, both coffees are light roasted Ethiopian, with the typical taste and aroma of such coffees. We think this box is a worthy member of the "Curiosity" product line, as there hasn't been much opportunity to show (beyond telling) the differences in processing.
New
Royal Beans
Spojka - Colombia I bought this coffee at an auction Washed Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 09.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles caramel, flowers, jasmine, lemon, lime, maple syrup, and vanilla.Country: ColombiaProcessing: WashedVarietal: GeshaCupping score: 87 / 100 points*The packages come in random colour versions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!