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- 252 of 386 available products
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Royal Beans
Andy - Colombia Los Patios Cherry Filter 200 g
Roasting date: 23.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.Origin: ColombiaFarm: Los PatiosProcessing: Aerobic co-fermentedVariety: Caturra, CastilloRegion: HuilaAltitude: 1800 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Audun Coffee - Ethiopia Chelbesa Anaerobic Natural Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lemon cream and cranberry fruit.Origin: EthiopiaFarm: Chelbesa farmersProcessing: Anaerobic NaturalABOUT THE FARMThis coffee was produced at the Gedeb Chelbesa station in Yirgacheffe, Ethiopia. At 2,100 meters above sea level, Chelbesa serves farms ranging from 1,925 to 2,110 meters. Farmers transport cherries to the station within 40 minutes, ensuring minimal delay between harvest and processing. This lot was processed as an organic anaerobic natural coffee.
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Doubleshot - Etiopia Rumudamo Natural Filter 300g
Manufacturer: Doubleshot
Roasting date: 23.01.2026
Speciality coffee from Ethiopia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of jasmine, forest fruits and honey.Origin: EthiopiaRegion: BensaFarm: RumudamoProcessing: NaturalVariety: HeirloomProducer: Dukamo familyAltitude: 2000 m a. s. l.The coffee cherries come from smallholder farmers around Rumudamo station, Harbegona. After processing and drying, the parchment travels to the Daye Bensa factory in Addis Ababa, which is run by the Dukamo family.
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Father's Coffee - Peru El Diamante Roger Chilcon Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesVariety: Caturra, PacheProcessing: WashedAltitude: 1900 - 2000 m a. s. l
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Mahlkonig - Sync Scale - Black
Manufacturer: MAHLKÖNIG
Designed to Connect to Your Sync Grinder for Use with Any Espresso Machine.This smart scale doesn't just weigh and time your shots; it sends the measured time via our Mahlkönig Cloud to the Grind-by-Sync grinder.The Sync Scale times the shot, and the Grind-by-Sync grinder fine-tunes the burr distance automatically. The result? Perfectly dialed-in espresso recipes, effortlessly maintained with every shot.Compact DesignModern, minimalistic form factor designed to perfectly accommodate two cappuccino cups side by sideVersatile FunctionalityOffers five modes tailored for different brewing styles - including two Sync-enabled modes for advanced workflowsWiFi-Enabled SyncingBuilt-in WiFi allows seamless connection to compatible espresso grinders for synchronized brewing and real-time trackingDurable Aluminum BuildConstructed with powder-coated aluminum for a sleek aesthetic and durability in demanding environmentsHeat-Resistant Glass DisplayHigh-quality display made from heat-resistant glass ensures clear readability even under hot brewing conditionsWater-Resistant ConstructionThis scale is designed to withstand minor exposure to splashes, steam mist, or coffee dribbles during normal use. However, it is not waterproof. Do not soak, submerge, or immerse the scale in water or any other liquid. Any such exposure may result in permanent damage. We explicitly warn against placing the scale in sinks, dishwashers, or any environment where it may be submerged.Universal USB-C ChargingFeatures a USB-C port for fast, reliable, and universally compatible charging convenienceSpecification:Product weight: 264 gProduct dimensions (w x h x d): 106 x 160 x 16 mmMaximum capacity: 2000 g / 70.55 ozMinimum weight: 0.1 gMeasuring units: g / ozReadability: 0.1 gRepeatability: 0.1 gLinearity: 1 d (d=0.1 g)Readability: 0.1 gIndication limit: 2060 gPower supply: 5V / 1ABattery: Lithium-ion rechargeable 3.7V 1850mAhBattery life: 13 hours with WiFi / 17 hours without WiFiDisplay: LEDBody material: Aluminum, acrylicDisplay material: Heat-resistant glassConnectivity: WiFi (2.4Ghz)Accessories (included):Heat-resistant padMicro USB-C cable (80 cm)100 g calibration weightThe Mahlkönig Sync Digital EcosystemThe Sync digital ecosystem consists of the Mahlkönig Sync Mobile Application and Desktop Application. The mobile app allows for easy pairing of the grinder to the Wifi connected machine or device and enables automatic software updates. The desktop app enables users to view operational data through a reporting dashboard, and managers can define coffee recipes per grinder. Both apps allow for remote and local data access.Sync Scale x The Sync SystemThe Sync System is Mahlkönig’s advanced IoT ecosystem for professional coffee preparation, enabling seamless communication between sync-enabled grinders and sync-enabled espresso machines, or the Sync Scale.Designed as a central platform for data collection and analysis, it provides insights into equipment usage, coffee consumption, and predictive grinder maintenance—helping retailers, managers, and roasters make smarter, data-driven decisions.Our mission at Mahlkönig is to deliver consistently high-quality coffee experiences with ease and efficiency. The Sync System takes this further by ensuring every espresso shot is reproducible across different baristas and locations.By pairing a Mahlkönig Grind-by-Sync grinder or E64 WS Espresso Home grinder with the Sync Scale through the Mahlkönig Sync App, the system wirelessly synchronizes grind settings to match brewing parameters—eliminating manual adjustments and guaranteeing excellent results every time.
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ON LEMON - ON LY Apple - 200ml
Manufacturer: ON LEMON
ON LY Apple is pure apple juice. Yes, just apples.In the beginning, there was fruit. And let’s keep it that way. Just ON. Because we define JUICE in our own way: flavor + boldness + substance. That’s why we uncompromisingly bottle only the very best we can extract from the fruit that comes into our hands. That’s the whole ingredient list. Only the best.Just it, and nothing else: apple, solo. It loves to tempt and blush shamelessly on many occasions. Perfect for those who grew up on apple pie with perfectly baked edges and held competitions for the longest unbroken peel. To those memories, we add new ones — bottled and used down to the very core.Ingredients: Apple juice (100%), antioxidant: ascorbic acidNutritional values per 100 ml:Energy194 kJ / 46 kcalFat0,31 g of which saturates0,11 gCarbohydrate10,2 g of which sugars9,49 gFibre0,4 gProtein0,18 gSalt0,002 g
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Rocket Bean - Brazylia Limitless Decaf Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.
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Audun Coffee - Kenia Lyego Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
A whole-bean specialty coffee from Kenya, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles overripe cherry, blackcurrant, dense fruit and orange.Origin: KenyaFarm: Lyego farmersProcessingi: WashedAltitude: 1500 - 1700 m a. s. l.This coffee comes from the Lyego Farmers’ Cooperative Society in Muranga, Kenya. The washing station is supplied by about 600 smallholder farmers. Coffee is grown at elevations between 1,500 and 1,700 meters above sea level, primarily from SL28 and SL34 varieties grown in red volcanic soils. Processing is fully washed with water from the Mukungai River and dried on raised beds.
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Father's Coffee - Ethiopia Lalesa Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blueberry cheesecake and lime.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: NaturalAltitude: 2150 - 2200 m a. s. l.
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Ftaher's Coffee - Kenya Gichatha AA Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackcurrant jam, lime and syrupy body.Origin:: KenyaRegion: Karatina Town, Nyeri CountyVariety: SL28, SL34Processing: WashedAltitude: 1600 - 1900 m a. s. l.
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La Marzocco - Old School Espresso Cup and Saucer 65 ml
Manufacturer: LA MARZOCCO
Espresso cup with saucer featuring a vintage graphic from the historical archive of La MarzoccoMaterial: CeramicsCapacity: 65 mlDishwasher safe.
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Yokiro - Rooibos Powder 05 30g
Yōkiro Rooibos Powder 05 is a 100% natural beverage sourced from South African plantations. Naturally caffeine-free, with a mild, slightly honeyed flavor. Perfect to enjoy hot, cold, or as an addition to smoothies, desserts, and lattes. Rooibos herbal infusion contains no caffeine, so you can enjoy it at any time of day. Thanks to its high antioxidant content, it supports the body’s natural defense processes, helps you relax, and promotes overall well-being.Country of origin: South AfricaIngredients: 100% rooibos Preparation method: Measure 2 g of rooibos. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.
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19grams - Colombia Decaf Washed Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 06.02.2026
Whole-bean specialty coffee from Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of ripe fig, brown sugar and dark chocolate.Country: ColombiaProcessing: WashedVarietal: Caturra, Castillo, Colombia, BourbonAltitude: 1900 m n. p. m.Region: Huila
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Bracia Ziółkowscy - Mexico Decaf Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 03.03.2026
Whole-bean specialty coffee from Mexico, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles orange jelly, biscuits and chocolate.Country: ColombiaProcessing: Washed, Water DecafCupping score: 84 / 100 points
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Father's Coffee - Indonesia Pegasing Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of pomegranate, red wine and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: AnaerobicAltitude: 1300 – 1500 m a. s. l.
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Teasome - Magnolia Oolong - Loose Tea 50 g
Manufacturer: TEASOME
A refreshing combination of light oolong with pure Chinese magnolia blossom. It is an especially fitting composition, as tea, Camellia sinensis, originally evolved from magnolia. Together, these plants create an infusion with a light, naturally sweet taste and a distinctly floral aroma.The aroma is pleasant yet exceptionally intense, easily noticeable throughout the entire room during brewing. Unlike artificially flavored teas, the fragrance does not fade after the first infusion. Quite the opposite. As befits an oolong tea, the leaves can be brewed multiple times, with subsequent infusions producing an even more floral cup than the firstOrigin: Guanxi, ChinaCultivar: Qing XinProfile: magnolia, chamomile, bee pollenHow to brew: European style:5g tea / 250ml water / 95°C tempFirst brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, magnolias flower
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Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 04.03.2026
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.Origin: EtiopiaRegion: Guji, Hambela WamenaVariety: HeirloomFarm: Benti Nenka Washing StationProcessing: NaturalCupping score: 87 / 100 Altitude: 1900-2300 m a. s. l.REGION, FARM, PROCESSINGThe Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.ROASTER’S OPINIONSweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.
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Royal Beans
DAK Coffee Roasters - Ethiopia Hydro Honey Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of nectarine, yellow plum and green grapes.Origin: EthiopiaRegion: DancheVariety: HeirloomProcessing: Hydro Honey
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KYOTO - Kenya Drippin All Day Everyday Kenya Ndimi Filter 250 g
Manufacturer: KYOTO
Roasting date: 20.02.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of pomegranate, orange, grapefruit and tropical fruits.Country: KenyaRegion: KirinyagaFarm: INOI FCSAltitude: 1650-1800 m a.s.l.Processing: WashedVariety: SL 28, SL 34, Batian, Ruiru 11Cupping score: 87 / 100ABOUT THE COFFEEHere’s an excellent coffee from Kenya that will surely win you over with its vibrant character. It is exceptionally aromatic, with a pronounced fruity accent. Kenya Ndimi AB is our proposal for everyday drip brewing — a perfect balance of high quality and a moderate price point. This coffee scores 87 points according to SCA standards.The Ndimi washing station is located at the foothills of Mount Kenya, just beyond the town of Kerugoya. This western part of Kirinyaga borders Nyeri and features some of the most fertile soils in the country. The factory takes its name from the village where the washing station is located and is affiliated with the Inoi cooperative.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 27 clicks (Comandante)Brew time: 4–5 minutes / 600 ml
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Rocket Bean - Brazylia Limitless Decaf Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cupingscore: 81 / 100 ABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.
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Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 15.12.2025
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
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Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
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Teasome - Amber Heart Ripe Pu-Erh - Loose Tea 50 g
Manufacturer: TEASOME
Amber Heart is a fermented shu pu-erh tea (ripe), where the typical earthiness is complemented by an unusual sweetness. The infusion is smooth and warming, with notes of wood and warming spices. Unlike “raw” sheng pu-erh, shu pu-erh is free of bitterness and gentle on the stomach. We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as Lao Cha Tou.During the production of shu pu-erh, the leaves are piled into heaps and sprayed with water to provide additional moisture that accelerates fermentation. Lao Cha Tou comes from the very bottom of these piles, where fermentation takes place in the highest humidity. The most intense flavors and sugars from the entire batch collect there, making these nuggets noticeably sweeter than typical shu pu-erh.Origin: Yunnan, ChinyCultivar: Yunnan Da YeProfile: mokra ziemia, cukier, drewnoHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minIngredients: herbata pu-erh
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Trigger - Kenya Rutuma Sleeping Bag Filter 250 g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, blackberry, tea and chocolate.Origin: KenyaRegion: RutumaFarm: RutumaVariety: SL28, SL34, Ruiru 11Processing: Anaerobic Natural (Sleeping Bag)Altitude: 1700 - 1720 m a. s. l.Cupping score: 88 / 100 ABOUT THE FARMThe Ndurutu washing station, owned by the Rutuma Cooperative in Nyeri, has been operating for many years and serves as an important hub for local producers who deliver their coffee cherries for processing. The coffee is fermented anaerobically as whole cherries and then sun-dried using the “sleeping bag” method under carefully controlled conditions. This allows for better control of fermentation and the development of aromatic complexity.ROASTER’S OPINIONKenyan coffees processed using the sleeping bag method are still rare, which is why this lot immediately caught my attention. Whole-cherry fermentation combined with controlled drying resulted in an unusual profile that is softer than classic washed Kenyan coffees.In the cup, you’ll find notes of nectarine, blackberry, and tea, with a subtle chocolate accent in the background. The acidity is medium and well-balanced, and the overall profile is very clean and cohesive for a natural process.This coffee shows a different side of Kenya: less aggressive, more juicy and calm, yet still full of character. It performs beautifully in pour-over methods and is very rewarding on the cupping table.BREW RECIPEV60Water temperature: 95°CWater: 300 gCoffee: 21 gGrind size: 7 (Fellow Ode II)1. Bloom: 75 g water, 0:00–0:102. Pour to 150 g, 0:30–0:403. Pour to 225 g, 1:00–1:104. Pour to 300 g, 1:30–1:40All water should finish dripping through at approximately 2:10–2:20.
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Andy - Ethiopia Chelbesa Yirgachefee Washed Filter 250 g
Roasting date: 05.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pear, candied lemon, and white tea.Country of origin: EthiopiaFarm: ChelbesaProcessing method: WashedVarieties: Wolisho, KorumeRegion: YirgacheffeCupping score: 87/100Growing altitude: 2200 m a.s.l.
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BARÚ - Milk Crunchy Hazelnut 30g
Milk chocolate marshmallow bar with crunchy hazelnut.Ingredients:Marshmallow (48 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla bean, acidity regulator: lactic acid), milk chocolate (40 %) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural flavour: vanilla), filling (12 %) (sugar, glucose syrup, water, cocoa mass, cocoa butter, hazelnuts (0.1 %), emulsifier: soya lecithin, natural flavour: vanilla). Milk chocolate contains cocoa solids 30 % minimum and milk solids 23 % minimum.Avg Quantity per 100g:Fat 14 g - of which saturates 8.5 g; Carbohydrate 69 g - of which sugars 67 g; Protein 3.9 g; Salt 0.1 gStore in a cold and dry place.Energy1775 kJ / 421 kcalFat14 g of which saturates8.5 gCarbohydrate69 g of which sugars67 gProtein3.9 gSalt0.1 gStore in a cold and dry place.
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Moya Matcha - Genmaicha 15 x 1,5 g
Genmaicha is a sweet, slightly nutty, and aromatic tea with an intriguing amber hue. Its flavor, familiar from sushi bars and Japanese restaurants, lingers in the memory for a long time. Legend has it that a shogun’s servant in Hakone served his master tea into which stolen rice grains he had kept in his pocket accidentally fell. The servant paid for his mistake with his life, but the shogun enjoyed the taste of the infusion so much that he decided to add the new tea to his menu permanently. Thus Genmaicha was born, today also known as “popcorn tea.” In the past, it was considered a drink of the lower classes, who added much cheaper rice grains to pure sencha leaves to increase their volume. Moya Genmaicha comes from organic plantations on the island of Kyushu.Moya Genmaicha is made from organic sencha leaves and organic brown rice grains. Before the rice is dried and roasted, it is specially soaked and steamed. Genmaicha is a tea with a moderate caffeine content. It supports the digestive system and is therefore traditionally served with meals.COUNTRY OF ORIGIN: JapanFLAVOR: sweet and buttery with nutty notesCOLOR: light yellowINGREDIENTS: 50% organic sencha green tea, 50% organic roasted brown rice.HOW TO PREPARE GENMAICHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 80°CBREWING TIME: 2–3 minNUMBER OF INFUSIONS: 1–2
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Spojka - Indonesia Dawn Peachy Anaerobic Washed Processing With Fruit Enzymes Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles peaches, honey, vanilla, pudding, caramel and black tea.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesCupping score: 86.5 / 100
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Promo
Teasome - Milk Oolong - Loose Tea 50g
Manufacturer: TEASOME
Milk Oolong is Taiwan’s most famous flavored tea. It combines the floral freshness of a light oolong with the creamy sweetness of milk. This is our take on this popular trend, made using exceptionally high-quality tea: Golden Lily Oolong. The added milk aroma enhances the tea’s natural delicacy with a luscious, buttery note reminiscent of sweet fudge or toffee. Origin: Nantou, TajwanCultivar: Jin Xuan (#12)Profile: milk, toffi, morelaHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, natural flavor.
Lowest price: €11.80
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Teasome - Port Wine Oolong - Loose Tea 25 g
Manufacturer: TEASOME
With undisguised joy, we present a tea unlike any other in the world. Port Wine Oolong is the result of a unique collaboration between Chinese tea gardens, Portuguese wineries, and enthusiasts from the Cha Camelia micro tea plantation in the Porto region. Its base is a medium-oxidized oolong tea from China’s Fujian province, similar in character to Oriental Beauty. The tea was aged in wooden barrels previously used for the long-term maturation of robust red port wine. The result is a truly unique infusion with a deep, natural, wine-like flavor. Where, in this case, does the boundary between wine and tea lie?Origin: Porto, Portugal / Fujian, ChinaCultivar: Jin XuanProfile: red wine, plum jam, currantHow to brew: European style:5g tea / 250ml water / 85°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 30s. / Second brew: 20s. / Third brew: 30s. / Fourth brew: 45s. / every next brew - a little longer.Ingredients: oolong tea
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Asobu - Mini Bestie Bunny - 200 ml Insulated Bottle with Straw
Manufacturer: ASOBU
Meet the Mini Besties! All the fun of our original Bestie bottles, now in a compact 200ml (6.7 ounce) size. These mini water bottles come with a built-in key ring so your Bestie can tag along on your bag, keys, or backpack. Just like the original Besties, each mini features double-wall vacuum insulation and a removable silicone straw. Use your Mini Bestie as a bag charm, an accessory, and of course, for sips on the go!All Bestie bottles are dishwasher safe for easy cleaning. For best care, we recommend hand washing the silicone character head and straw.All of our drinkware is 100% free from lead, PFAS, BPA, and phthalates — so you can sip with confidence.
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Gardelli - Costa Rica Las Lajas Alma Negra Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
A specialty-grade whole-bean coffee from Costa Rica. In your mug, you’ll discover a balanced combination of flavor notes such as orange, milk chocolate, raisins, and dried plum.Country: Costa RicaRegion: Central ValleyProcessing: Alma Negra NaturalAltitude: 1500 m a.s.l.
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Gardelli - Ethiopia Negele Gorbitu Natural OMNI 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.02.2026
A specialty-grade whole-bean coffee from Ethiopia, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as bilberry, candid pineapple and grapes.Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l.
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HAYB - Kocia Kawa Ethiopia Idido Espresso 250 g
Manufacturer: HAYB
Roasting date: 27.01.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. In the profile cup you can sense notes of milk chocolate, strawberry jam and orange.This coffee is a perfect way to celebrate Cat Day, which we mark on February 17. By ordering it, you support homeless cats. Together with HAYB, we will donate 10 PLN from the sale of each pack to the NIE NASZE KOTY Association – Kołobrzeg Volunteers.Origin: EthiopiaRegion: YirgacheffeVaiety: HeirloomProcessing: NaturalCupping score: 87 / 100 Altitude: 1800 - 2000 m a. s l.You could say: this espresso is a tomcat. And that wouldn’t be an exaggeration. Sweet, full-bodied, with notes of strawberry. Perfect on its own and with milk.The Idido washing station is located in the Yirgacheffe region, which guarantees sweetness and cat—sorry—floral notes.
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Heresy - El Salvador Finca Noruega Natural Pacamara FIlter 252 g
Manufacturer: HERESY
Roasting date: 03.03.2026
Whole-bean specialty coffee from El Salvador, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wine, jam, bilberry, nougat, cocoa and flowers.Origin: EL Salvador Region: AhuachapánFarm: Finca NoruegaProcessing: NaturalAltitude: 1500 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND PRODUCERFinca Noruega is a 30-hectare farm planted with various botanical varieties – from Bourbon to Geisha – located in the Ahuachapán mountain range in western El Salvador. The plantation belongs to the Los Naranjos group, led by Sigfredo Corado, a retired agronomy professor from the National School of Agriculture. It is also part of the Renacer Program – a field school for coffee producers in the region, aimed at imparting knowledge on better crop management practices.Sigfredo, together with a team of six technicians, runs the field school. The program supports small and medium-sized producers from the area, offering training on best agricultural practices that promote soil and land regeneration while improving yields and coffee quality. The school operates at Finca Noruega, where classes are held twice a month. The curriculum focuses on a soil health program based on the principles of "right source, right dose, right place, and right time."Since 2021, the program has involved 60 participants who work on experimental plots. Here, they can apply the knowledge they gain during lessons before implementing it on their own farms.ABOUT THE PROCESSINGThe Pacamara variety, hand-picked, dried in the whole fruit on raised tables for about 25-30 days.ROASTER'S OPINIONOne of our favorite botanical varieties, produced in an excellent way by Mr. Sigfredo, who knows what’s what. Sticky and dense!
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Heresy - Nectar Fruity Espresso Blend Espresso 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Dark roast, designed for espresso, coffeemaker or cup brewing. In the profile you can find notes of stone fruits and chocolate.Origin: Ethiopia, Costa RicaRegion: Sidama, ChirripoVariety: 74158, CaturraProcessing: NaturalAltitude: 1800 - 2050 m a. s. l.Cupping score: 87 / 100