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217 - 252 of 470 available products
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MHW-3BOMBER - Milk frothing pitcher U-Shape GT stainless steel matte white 600 ml
Manufacturer: MHW-3BOMBER
The GT Milk Pitcher in matte white was designed not only as a tool, but also to develop a barista's creativity, offering unlimited possibilities for artistic expression.Haibin Lin, a certified PCA judge and latte art champion, teamed up with the MHW-3BOMBER brand to create the ideal milk pitcher. The result of intensive testing and refining every detail is the high-performance GT model, designed with the highest pouring precision in mind.Innovative square pitcher body: The unique shape of the milk pitcher allows the milk to spread over a larger surface area and at smaller tilt angles, creating a dynamic, expressive experience during latte art preparation.U-shaped spout: The oval, 8° U-shaped spout provides excellent visibility and precise pouring, ideal for symmetrical designs. A wider opening ensures faster milk flow, while the extended guide groove guarantees stable and controlled pouring.Diamond-shaped handle: The ergonomically shaped diamond handle improves grip, control, and stability while pouring, resulting in cleaner and more defined latte art.Angled base design: The 110° angled base ensures more even foam pouring and fewer residues, while the triangular shape improves milk rotation, resulting in finer, silky foam and easier cleaning.
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Paloma - Colombia Finca Las Brisas Natural Filter 200 g
Manufacturer: PALOMA
Roasting date: 03.09.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of pineapple, melon, cherry, honey and dark chocolate.Origin: ColombiaRegion: HuilaProcessing method: NaturalVariety: GeshaCupping score: 86 / 100Farm: Lisandro Cardenas CastroAltitude: 1400 - 2000 m a.s.l.ABOUT THE FARM AND PROCESSINGLisandro is the son of a coffee producer, which is why coffee has accompanied him throughout his entire life. As he says himself, he "inherited" the profession of a producer from his father. He completed courses in coffee production at the National Learning Service (SENA), and nearly ten years ago he established his own plantation. In addition to Caturra, Don Lisandro also cultivates Gesha and Pink Bourbon varieties.Don Lisandro owns a five-hectare farm, 4.5 hectares of which are dedicated to coffee crops. The plantation is located on soil typical of this region, which is a combination of volcanic and sandy-loam substrate.Only deep red, ripe cherries are harvested. In the afternoon, the pulp is removed from them, and they are then sorted using a zaranda – a type of screen used to separate impurities from the coffee. The beans later ferment in open tanks for 18–26 hours and are rinsed three times. Finally, they go to parabolic dryers, where they dry for 12–20 days, depending on weather conditions.Store in a cool and dry place.
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Paloma - Kenya Gatuya AA Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 28.09.2026
Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of grapefruit, red currants, lavender and cocoa.Origin: KenyaRegion: MurangaProcessing method: WashedVariety: Batian, SL28, SL34, Ruiru 11Cupping score: 88 / 100Farm: Various smallholder farmer members of the New Murarandia Farmers Cooperative SocietyAltitude: 1850 m a.s.l.ABOUT THE FARMThe Gatuya coffee processing station is one of two washing stations managed by the New Murarandia Farmers Cooperative Society, which brings together approximately 3,500 smallholder producers. Each farmer owns a farm ranging from about 1/5 to 1/3 of a hectare and delivers coffee to the station in the form of freshly harvested cherries.Kenyan microlots can be traced back to a specific processing station, and whenever possible, to an individual farm. They are selected based on the evaluation of coffee quality during cupping. Since most Kenyan growers own between 1/8 and 1/4 of a hectare of land, the harvested cherries usually go to a local station, where they are sorted and processed. Deliveries from various farmers are combined there and processed into batches covering the harvest delivered on a given day.Due to the huge number of samples requiring evaluation, our green coffee buyer usually stays in Kenya throughout the entire harvest period. From the evaluated batches, they select the best ones, which we then purchase as microlots consisting of fewer than 100 bags.ABOUT THE PROCESSINGMost coffee in Kenya comes from smallholder producers delivering cherries to processing stations that specialize primarily in fully washed coffees. Larger estates are also known mainly for producing coffees processed using this method.The washed process may vary slightly depending on the location, but it typically includes a soaking stage characteristic of Kenya. Ripe coffee cherries are picked and depulped on the very same day. The beans then ferment for 24–48 hours in open concrete or cement tanks. After fermentation, they are thoroughly rinsed in water channels and then soaked in water for 12–72 hours. Finally, they are spread out on raised beds to dry.Store in a cool and dry place.
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Vialli Design - Tea brewer VOLARE 1000 ml gold
Manufacturer: VIALLI DESIGN
The stylish tea brewer by Vialli Design combines a modern look with functionality. Made of high-quality, heat-resistant borosilicate glass and stainless steel, it guarantees durability and an elegant appearance for a long time. It features a steel infuser, a comfortable handle, and gold-colored decorative elements that give it a unique character. Ideal for daily brewing of your favorite tea and stylish serving.Capacity: 1000 ml Color: gold Borosilicate glass – resistant to temperature and cracking Convenient, comfortable handle Suitable for brewing various types of tea Dishwasher safeMaterials:Borosilicate glass PP plastic Stainless steelDimensions:Height - 15.5 cm Width - 15.3 cm Length - 15.3 cm
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Bialetti - Set of 4 cups and saucers Candyland 80 ml
Manufacturer: BIALETTI
Christmas is all about smiles and small pleasures that warm the heart. Candies are sweet memories that bring back the joy of unwrapping a gift and the scent of holidays spent together. This collection was created to express the pleasure of sharing: every detail becomes an invitation to experience Christmas with sweetness and love. Traditional Christmas colors like red, blue, and green, but with an unexpected contrast typical of the candy world. The charming Candyland design brings a colourful and joyful touch to the classic Italian coffee ritual. This set includes four espresso cups with matching saucers, each decorated with vibrant details inspired by the sweet world of Candyland. Perfect for serving and sharing espresso with family and friends, the set adds a joyful and stylish character to every coffee moment, while bringing the unmistakable spirit of the Bialetti brand to your table.Height: 115 mmCapacity: 80 mlHand washing is recommended.
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Bodum - Bottle Melior Disney Daisy 300 ml lilac
Manufacturer: BODUM
Crafted from premium quality stainless steel, this lightweight drinking bottle has a double-wall construction that keeps any beverage refreshingly cool on a hot day – add a little ice for extra oomph! The exterior stays comfortable to the touch, and there’s a silicone strap for easy carrying. The material is free from harmful chemicals, for a safer drinking experience. Ideal for any adventurous activity your children may have, this durable bottle is built to last, while the leakproof screw cap ensures they won’t suffer any inconvenient spillages. When the adventure is over, simply pop it in the dishwasher to clean. When it need replacing it’s completely recyclable, making it ideal for the environmentally conscious.Main Features & Benefits:Convenient 0.3-liter capacity available in many colors for boys and girls.Body is crafted from premium quality stainless steel that doesn’t stain, harm or leave a tainted taste.Double wall design keeps water cooler for longer without becoming cold to the touch or leaving messy condensation rings.Leakproof screw cap with silicone gasket prevents spillages while on the move.Silicone Bodum strap attached to the lid for easy carrying.Raise the environmental awareness as a high quality reusable water bottle.Dishwasher safe.Use & Care:Wash before first use and after each subsequent use. Capacity: 300mlMaterial: stainless steel, plastic, rubber, silicone
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Bodum - French press Brazil Black 350 ml
Manufacturer: BODUM
Savor perfectly brewed coffee every day with the Brazil French press coffee maker. Part of Bodum’s iconic French press brewing range, this superb coffee maker has certainly stood the test of time; it’s been brewing seriously good coffee since the 1980s. Like other products in Bodum's French press range, the Brazil coffee maker uses premium quality borosilicate glass for the carafe and a reusable stainless steel filter to extract the full flavor from your precious beans. However its lightweight, BPA-free plastic body, handle and lid look stylish while epitomizing our motto that ‘good design doesn’t have to be expensive’. Main Features & BenefitsIconic French press coffee maker that brings out the full flavor and aroma of your brew.Carafe is made of non-stain, heat-resistant borosilicate glass that won’t alter or impair the coffee’s natural flavor.The body, handle and lid are made from lightweight, BPA-free plastic with Bodum branding around the base.Stainless steel plunger and filter prevent ground beans escaping when the coffee is poured.More environmentally friendly than many coffee-brewing methods – no paper filters or plastic capsules required.Available in a choice of colors and capacities.Easy to use and easy to clean.Dishwasher safe.How it Works:Place the brewer on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe.Add one rounded teaspoon or one Bodum scoop of coarsely ground coffee for each cup/4oz water.Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2.5cm/1inch at the top, and stir with a plastic or wooden spoon.Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat.Leave four minutes to brew, then slowly lower the plunger. Turn the lid to open the pour spout and pour your delicious cup of joe.Use & Care:Wash in warm, soapy water before first use and dry thoroughly. All parts are dishwasher safe.1 Cup = about 4oz (120ml).
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Fellow - Espresso Knock Box - Sesame
Manufacturer: FELLOW
The knock box is designed to move in step with your espresso workflow. A silicone-wrapped knock bar absorbs impact while releasing used pucks cleanly, keeping the process smooth and uninterrupted. Its compact, weighted form stays put on the counter and sits comfortably beside Espresso Series 1.Capacity: Approximately 550 ml (about 7 espresso pucks)Materials: Silicone, plasticBase: Weighted with non-slip gripUse: Knock the handle of your portafilter against the inner knock bar to dislodge espresso pucks cleanly.Cleaning: Not dishwasher safe. Disassemble by pulling the inner frame out by the handle. Hand wash both pieces with warm, soapy water and dry thoroughly before reassembling.
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Kafar - Tanzania Songwe Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.09.2026
Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.
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Royal Beans
La Cabra - Ethiopia Oma Gesha 1931 Washed Omniroast 100 g
Manufacturer: LA CABRA
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: WashedVariety: Gesha 1931Altitude: 2000 m a.s.l.Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known forROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Matchasome - Banana Matcha 40 g
Manufacturer: MATCHASOME
The natural note of ripe banana complements the character of our Japanese matcha without overpowering it. Not a dessert, not a trendy drink — but a matcha you want to drink every day.100% natural, organic banana powderHigh-quality ceremonial grade matchaNo added sugar, no fillers, no compromiseEasy to prepare at homePreparation:Whisk into hot water and blend with your favorite milk for a yummy, guilt-free, fun treat. Warm or over ice.40g serves ~20 portionsNet weight: 40 gStore in a cold and dry space.
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The Coffee Collective - Brazil Daterra Pulped Natural Filter 250 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 02.09.2026
Whole-bean specialty coffee from Brazil, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate and nougat.Country: BrazilRegion: CerradoFarm: Daterra (Luis N. Pascoal)Processing: Pulped naturalVariety: Yellow Catuaí, ParaísoStore in a dry and cool place.
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Royal Beans
Trigger - Colombia Limited Ombligon Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 25.08.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry in chocolate sweet treats.Country: ColombiaRegion: HuilaFarm: El DivisioProcessing: NaturalAltitude: 1850 m a.s.l.Variety: OmbligonCupping score: 88 / 100 ABOUT THE COFFEESweet, juicy, and with a unique character. It stands out with notes of ripe cherry and biscuit sweetness, reminiscent of sweets so well known in every Polish home. This lot comes from El Diviso, a family farm in Pitalito, Huila province, located at an altitude of 1,850 meters above sea level. Founded nearly three decades ago by Peter and María Lasso, the farm is currently run by their son Nestor – one of the most pioneering specialty coffee producers in Colombia, known for pushing beyond traditional methods and continuously refining his approach to fermentation and drying. Ombligon is a rare and exceptional variety, processed using El Diviso's signature multi-stage natural method: after selective hand-picking and flotation, the cherries undergo a 40-hour oxidation process, followed by a 40-hour anaerobic fermentation. Juice from the fruit is collected and recirculated, reused in another 28-hour fermentation, ending with a thermal shock. Drying takes place in sealed, temperature-controlled stainless steel dehydrators to preserve all aromatic compounds.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!ROASTER'S OPINIONEl Diviso Ombligon is a sweet, fruity, and extremely distinctive Colombian coffee with a profile that is hard to forget. The roast profile was crafted to preserve as much of the vibrant character of cherry and orange as possible, emphasizing the juicy, fruity character of the Ombligon variety while gently supporting it with a sweetness reminiscent of biscuits. Their synergy brings back nostalgic childhood memories and the taste of sweets known in every Polish home.V60 RECIPEwater temperature: 91 degrees Celsius, 300 g water, 21 g coffee, grind size 7.1 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:00 - 2:15. Store in a cool and dry place.
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Asobu - Spookies Jinx Insulated Bottle with Straw 200 ml
Manufacturer: ASOBU
Meet Jinx. One second there, the next perched somewhere high up, judging everything quietly. Jinx moves like a shadow that forgot to stay still, slipping between moonlit corners and half-open doors. If something flickers in the dark, it's Jinx ... probably.Keeps Cold for HoursWith a keychainFlexibly Removable StrawLead-FreeBPA-FreeLeak-Proof ConstructionVacuum InsulationDouble WallCondensation-Free ExteriorStainless SteelEasy-Grip TextureCute Silicone Character HeadLeak-Proof Screw-On LidSoft-Touch Coating
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Ceramics 36 - Cup and Saucer Bloom orange
Manufacturer: CERAMICS 36
Made of stoneware and fired at 1200 °C.Height: 6 cmWidth: 6 cmCapacity: 70 mlDue to the handmade nature of the product, slight irregularities and pinholes in the glaze may appear. However, these are not defects, but a mark of human hands, making the cup unique.Dishwasher safe.
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Father's Coffee - Ethiopia Kabira Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, bergamot and jasmine.Origin: EthiopiaRegion: JimmaVariety: 74112, 74110Processing: NaturalFarm: Birbisa Washing Station (producer Abdo Abamecha)Natural; producer Abdo Abamecha, Birbisa washing station, Jimma; density separation in a water bath, one day shade pre-drying, then 20–30 days on raised beds. The natural process and selected varieties support a clean, fruity and floral profile.Store in a cold and dry space.
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Figa Coffee - Costa Rica Las Lajas Honey Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 30.09.2026
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, sweet apple and spices.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Las Lajas Processing: HoneyAltitude: 1400-1600 m a.s.l.ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee farmers who continue an over eighty-year family tradition at the Las Lajas farm in Costa Rica. The couple focuses on quality and innovation, being among the first farmers in the country to start producing specialty coffee using the honey and natural processing methods.Fun fact: innovation at Las Lajas is not only a matter of development, but also of necessity — in 2008, an earthquake deprived the region of electricity and water during the harvest, making it impossible to run the pulping machines and produce coffee using the washed method. Francisca was inspired by her knowledge of African coffee production and built drying beds on her property, beginning her adventure with natural bean processing.Store in a dry and cool place.
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La Cabra - Colombia Luis Aguirre Washed Omniroast 200 g
Manufacturer: LA CABRA
Roasting date: 08.09.2026
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect floral notes.Origin: ColombiaRegion: TolimaFarm: Luis AguirreProcessing: WashedVariety: Pink BourbonAltitude: 1900 m a.s.l.Washed Pink Bourbon from Luis Aguirre, Tolima; clean and clear character. Floral and bright Pink Bourbon with cleanliness and clear character.Store in a dry and cool place.
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MHW-3BOMBER - Tamper Yu Series Impact 58,35 mm
Manufacturer: MHW-3BOMBER
Impact tamper MHW-3BOMBER Yu Series made of stainless steel, with a flat base and a diameter of 58.35 mm.Material: SUS304 stainless steel, silicone rubber, aluminum alloyWeight: Pecan wood approx. 450 gHeight: 110 mmWidth: 66 mmThe spring is compressed and released through the interaction of forces. When the pressure reaches the preset value, the coffee bed will be impacted and pressed by the tamper base, making it more compact and smooth.NOTES:1. When pressing the coffee, you can stop applying pressure when you hear the feedback sound.2. Do not wash with water.3. The tamper is a precision device, please do not knock it.
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Mount Caramel - Gingerbread Syrup 250 ml
Manufacturer: MOUNT CARAMEL
The perfect gingerbread fusion. A harmonious blend of gently spicy seasonings and citrus notes, all coming through with equal intensity in every drop. Long maturation in barrels makes it exactly what it should be for the festive season — mature and deep.Ingredients: caramelized sugar, water, ginger, cloves, cinnamon, cardamon fresh lemon juice, fresh orange zestNutritional value per 100 gEnergy275 kcalFat<0,1 g of which saturates<0,1 gCarbohydrate69 g of which sugars69 gProtein<0,5 gSalt<0,1 gShelf life: 24 monthsAllergens: noneNet weight: 250 mlStore in a cold and dry space.
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Mount Caramel - Gingerbread Syrup 750 ml
Manufacturer: MOUNT CARAMEL
The perfect gingerbread fusion. A harmonious blend of gently spicy seasonings and citrus notes, all coming through with equal intensity in every drop. Long maturation in barrels makes it exactly what it should be for the festive season — mature and deep.Ingredients: caramelized sugar, water, ginger, cloves, cinnamon, cardamon fresh lemon juice, fresh orange zestNutritional value per 100 gEnergy275 kcalFat<0,1 g of which saturates<0,1 gCarbohydrate69 g of which sugars69 gProtein<0,5 gSalt<0,1 gShelf life: 24 monthsAllergens: noneNet weight: 750 mlStore in a cold and dry space.
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BARU - Premium Barista Hojicha BIO 36 g
Manufacturer: BARÚ
Treat yourself to the ultimate zen moment with our Premium Barista Hojicha! Made from 100% organic green tea that has been gently roasted to achieve its unique flavour. Naturally low in caffeine and high in antioxidants, it’s the perfect way to unwind. Create your own smoky Hojicha latte: simply mix with your favourite milk and sweeten exactly to your liking. The ideal earthy treat for a well-deserved me-time moment!Ingredients: Hojicha (green tea powder)*.*From certified organic farming.Net weight: 36 g (Makes up to 36 lattes per pack).Store in a cold and dry space.
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Caffenation - Ethiopia Super NOVA Guji Siko Espresso 250 g
Manufacturer: CAFFENATION
Roasting date: 25.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Caffenation from Belgium. Dark roast, perfect for espresso, moka pots and espresso machines. You can expect light, hoppy and floral hints with nectarine and peach.Country: EthiopiaRegion: GujiFarm: SikoProcessing: WashedAltitude: 2000 m a.s.l.Varietal: LandraceCupping score: 88 / 100FROM THE ROASTERYOur first SIKO lot, just three years ago, left a strong impression on all of us. We immediately felt it deserved a permanent place in our range, but its popularity made it hard to secure in the years that followed. We’re therefore very happy to have it back in our line-up. And while we purchased only 360 kilos in 2023, we’ve tripled that volume this season.The coffee trees in the Siko village are relatively young, and are nurtured through remarkable agro-ecology. The coffee is shade-grown under false banana trees, among other types of trees traditionally used for shading coffee.Store in a dry and cool place.
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Espresso Gear - Coffee distributor Peakabrew 58mm
Manufacturer: ESPRESSO GEAR
Distribute your ground coffee easily in your portafilter with the help of this distributor. A barista tool you won't want to be without. Ensures an even distribution of coffee without having to use your fingers. The distribution of the coffee can make an huge impact of the taste of the coffee. If the coffee is not straight or uneven the water will not run through the puck evenly causing imperfections in the taste.It's easy to use:1. Adjust by screwing the base up or down to fit the height of basket2. Place the distributor on the freshly ground coffee3. Twist and lift, the angled underside of the tool ensures the coffee glides around and is evenly placed.4. You'll have an even puck of coffee without any messing with your fingers.Suitable for 58mm porter filters, weighing in at just over 530g, it packs a punch!
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Five Elephant - Colombia La Virginia Semi-Washed Espresso 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.Country: ColombiaRegion: La Florida, Timaná, HuilaFarm: La Virginia (Rafael Aya Martínez)Varietal: Colombia F6Processing: Semi-WashedAltitude: 1750 m n.p.m.La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.Store in a cold and dry space.
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Heresy - Guatemala San Jose Del Lago Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 15.09.2026
Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, blueberry, red fruits, caramel and citrus fruits.Origin: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCEROnly 45 hectares out of the total 200-hectare area are dedicated to coffee cultivation at San Jose del Lago. The rest of the farm belonging to Eduardo is a natural nature reserve offering a breathtaking view of one of the world's most beautiful lakes - Atitlan. This is one of those multi-generational producer stories - the first coffee trees were planted here back in the 1940s. Meanwhile, just 10 years ago, Eduardo was selling his entire production as whole fruit to the local market. Clear quality potential combined with an investment in a small processing mill mean that a decade later we can showcase the expertise of this lovely guy on the other side of the globe!ABOUT THE PROCESSINGTypica variety, hand-picked, processed in their own small processing station. The beans are separated from the pulp and fruit, fermented for 24 hours in tanks, then washed and dried for about two weeks.ROASTER'S OPINIONA return after two seasons of absence! Coffee from Eduardo is, as always, incredibly drinkable. Clean, deep, balanced - to be sipped by the hectoliter.Store in a cool and dry place.
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MAMAM - Kenya Cianda Estate Natural Espresso 250 g
Manufacturer: MAMAM
Roasting date: 16.09.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machine and moka pots. The flavour of the brew resembles strawberry, red grapes and oange.Origin: KenyaRegion: KiambuFarm: Cianda EstateVariety: SL-28Processing: NaturalAltitude: 1600 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARM AND REGIONCianda Estate is one of Kiambu’s historic coffee farms, established in 1928 just outside Nairobi. Today, the 100-hectare estate remains family-run, with more than 70 hectares planted with coffee - mainly SL28, SL34 and Ruiru 11.Its location makes Cianda increasingly unusual. Kiambu has long been one of Kenya’s traditional coffee-growing regions, known for its rich red volcanic soils and ideal growing conditions. But as nearby Nairobi continues to expand, many of the region’s historic coffee farms have been sold and converted into residential or industrial developments. Cianda remains committed to coffee production.PROCESSING AND VARIETYWhile Kenya is best known for its distinctive washed coffees, Cianda began experimenting with natural processing in response to growing interest in alternative processing methods. For this lot, only ripe cherries of the SL28 variety are handpicked and carefully selected before being spread on raised beds and slowly dried for 20–30 days.SL28 is one of Kenya’s most iconic coffee varieties, originally selected by Scott Agricultural Laboratories in the 1930s. It became widely planted for its ability to thrive in Kenya’s conditions and, most importantly today, for its exceptional cup quality.Here, natural processing shows a different side of a classic Kenyan variety, bringing more sweetness and ripe fruit to SL28’s characteristic bright acidity. Expect a vibrant and juicy cup with berry-like acidity, bold strawberry jam like sweetness and a lingering bittersweet chocolate finish.ROASTER'S NOTESL28 from one of the historic farms in the Kiambu region. Natural processing adds more ripe fruitiness and sweetness to the classic Kenyan profile, while maintaining its characteristic, vibrant acidity.Store in a cold and dry space.
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Matchasome - Matcha Matchasome+ Beauty BIO 150 g
Manufacturer: MATCHASOME
Matchasome+ BEAUTY is a delicious and functional daily ritual for glowing skin, strong hair, and boosting your natural beauty from within. This isn’t just matcha; it’s your daily self-care in a scoop.Each serving delivers a potent blend of functional adaptogens like matcha and wood ear mushroom to help your body cope with stress, while rose hips and nettle seeds flood your system with antioxidants, vitamins, and minerals to support:Skin elasticity and hydrationHair strength and shineJoint comfort and flexibilityNatural energy and immune supportIngredients: ceremonial grade matcha from Japan* (46%), nettle seeds* (18.4%), rose hip*, grass-fed bovine collagen*, wood ear mushroom*, Bourbon vanilla**From organic cultivationNutritional value per 100g:Energy343 kcalFat9,3 gCarbohydrate25,6 gProtein29,5gSalt < 0,1 gHow to prepare: Blend one heaping teaspoon (2,5g) with your desired liquid like water or milk. Whisk vigorously or use hand frother to mix.Sprinkle over muesli or mix into smoothies. Add sweetener if desired.Enjoy two times a day for best results.Net weight: 150g (60 servings)Store in a cold and dry space.
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Matchasome - Matcha Matchasome+ Clean BIO 150 g
Manufacturer: MATCHASOME
Matchasome+ CLEAN is a synergetic fusion of nature’s elite superfoods, crafted to cleanse your system and elevate your energy, focus, and overall well-being, without the crash. Whether you're starting your morning or powering through work, this superblend of matcha, blue spirulina, polyporus mushrooms, sweet clover, and turmeric will support your body’s natural rhythms. It balances energy, reduces stress, and nourishes your system from the inside out and supports:Detox and debloatGlowing skin and healthy jointsCirculation and lymphatic flowNatural energy and immune balanceIngredients: Organic ceremonial grade matcha from Japan* (37,5%), blue spirulina extract* (25%), Polyporus*, Sweet clover (Melilotus officinalis)*, Turmeric**From organic cultivation.Nutritional value per 100g:Energy286,5 kcalFat5,9 gCarbohydrate28,5 gProtein32,9 gSalt0,3 gHow to prepare: Blend one heaping teaspoon (2,5g) with your desired liquid like water or milk. Whisk vigorously or use hand frother to mix.Sprinkle over muesli or mix into smoothies. Add sweetener if desired.Add healthy fats (like coconut milk or MCT oil) for better absorption of curcumin. Enjoy two times a day for best results.Net weight: 150 g (60 servings)Store in a cold and dry space.
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MHW-3BOMBER - Digital thermometer
Manufacturer: MHW-3BOMBER
The temperature can be easily controlled. Generally, the optimal temperature for brewing coffee ranges between 85°C and 92°C. Advanced electronic components allow the digital thermometer to accurately measure the temperature during coffee brewing, enabling you to check the water temperature at any time.High-precision stainless steel probe: A SUS304 steel probe with improved stability and thermal conductivity is used. The measurement is accurate, the range is wide, and the temperature measurement can be precise to 0.1°C.Celsius and Fahrenheit – easy mode switching: Press and hold the "ON/OFF" button for 1–2 seconds to turn on the device and illuminate the screen. The temperature display can be switched between degrees Celsius (°C) and degrees Fahrenheit (°F).When the device is turned off, short press the "ON/OFF" button to turn it on. After 2 seconds, the probe temperature value will appear on the LCD screen.When the device is turned on, short press the "ON/OFF" button to turn it off.The electronic digital thermometer turns off automatically after 5 minutes.Material: 304 stainless steel, 301 stainless steel, polycarbonate, ABSWeight: 24 gMeasurement range: -45°C ~ 200°CLength: 150 mmWidth: 40 mmImportant:Before use, clean or disinfect the probe.During measurement, the probe should be submerged in the liquid to approximately half its length.When the LCD display shows nothing or its backlight is dim during product use, open the cover on the back, remove the old battery, and install a new CR2032 button battery (the negative terminal of the battery should face upward).Precautions:1. Before and after measuring any beverage or food, clean or disinfect the probe.2. Except for the probe part, the display part of this product is not waterproof; therefore, the product cannot be washed in water, but can be wiped with a slightly damp cloth.3. The product shows high-temperature resistance only at the front part of the probe. The back part of the probe and the display part cannot be used in an environment exceeding 50°C (122°F).4. Under strong electromagnetic interference conditions, the product may not operate properly; therefore, keep it away from interference sources.5. If the product exhibits abnormal operation during use, remove the battery and insert it again, after which normal use can be resumed.6. After use, clean the product so that no detergent residue remains on it.
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MHW-3BOMBER - Dripper Eggonaut black
Manufacturer: MHW-3BOMBER
Eggonaut Dripper Set is more than just a pretty shape – it is your complete pour-over coffee set in the form of an elegant, handy egg. This all-in-one travel set was designed for coffee lovers on the go, allowing you to prepare clear, balanced coffee anywhere and anytime. Whether you are a beginner or an experienced coffee enthusiast, Eggonaut makes brewing great coffee simple and hassle-free – completely without bulky equipment. Fold it, attach it, take it with you – your coffee ritual gets a stylish upgrade. Iconic Egg Design – Playful, compact, and functional, perfect for anyone looking for a portable dripper set without sacrificing style.3 Brewing Modes – Flow Control / Practice / Free Brew – offering versatility for every coffee lover.All-in-One and Portable – Includes filters, stand, and adjustable flow distributor, making it the ideal coffee filter set for travel and daily use.Precise Extraction – 31 evenly distributed holes for constant flow, guaranteeing a balanced, high-quality brewing result every time.Multifunctional Carrying Bag – Featuring short and long straps for flexible daily carry, keeping your pour-over set neatly stored at all times.Travel-Ready – Lightweight, foldable, and easy to pack, making it an essential part of your pour-over coffee travel kit.High-Quality Materials – Made from high-quality Tritan™, SUS304 stainless steel, and silicone for durability and lasting performance.Material: Tritan, food-grade stainless steel (SUS304), silicone, PU, zinc alloyWeight: Approx. 210 gDimensions: Folded approx. 100 mm × 105 mm × 140 mmFilter Compatibility: 155 flat-bottom paper filtersIMPORTANT NOTES:Not microwave or dishwasher safe. Hand wash only.Slight surface irregularities or textures may occur due to manufacturing – this is normal and does not affect product performance.Keep away from open flames and strong heat sources.For optimal results, rinse and preheat the coffee filter before brewing.Components must always cool down before disassembly.
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Subminimal - Manual Milk Frother NanoFoamer GO Pollen
Manufacturer: SUBMINIMAL
Create silky, latte art-quality microfoam for coffee, blend protein shakes, whisk cream, mix matcha, and more with three interchangeable impellers. USB-C rechargeable, equipped with its own matching travel case.Package ContentsNanoFoamer GOCarry caseAccess to the Latte Art MasterclassNanoFoam screenMixing impellerWhisk / frothing impellerCafe-Quality MicrofoamEngineered to create the same (if not better) liquid-velvet texture as a commercial steam wand.Three Modes. Two Speeds.Fine-tune the texture of your latte, perfect a cold matcha, or whisk mayonnaise to perfection.Effortless CleaningRinse it under the tap without a second thought. Built for the reality of a busy kitchen.Small But MightyIt may be small, but it packs serious power. Plus, it packs away neatly in its own little carry case.Maintainable DesignWe don't believe in disposability. Every component is designed to be serviced, not replaced.SpecificationsCase dimensions: 53 x 152 x 32 mmWeight (including case): 151 gNanoFoamer GO weight: 76 gNanoFoamer GO dimensions: 25 x 205 mmSubmerged speed (high): 5,300 RPMSubmerged speed (low): 4,200 RPMCharging: Rechargeable via USB-CCase included: Yes
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Bodum - Automatic Grinder Bistro Black rubber
Manufacturer: BODUM
Our premium electric burr grinder crushes beans effortlessly between stainless steel conical burrs rather than slicing them, making this the best electric coffee grinder for aromatic coffee that’s bursting with flavor. With 12 grind settings, you can go from French press to espresso – and everything in between – with perfect ease.Difference of this model compared to Bodum - Bistro Black Automatic Grinder -> Body / Finish: older/classic line with a softened, slightly rubberized non-slip coatingFrom the sealed bean container to the borosilicate glass catcher, the freshness of your beans is guaranteed. The clever preset timer means you only grind the exact amount required – there’s a built-in measuring guide on the lid.Main Features:Neat, space-saving device that holds up to 220g coffee beans.Simple push button control and pre-set timer so you can grind the exact amount of coffee needed, keeping beans fresh and preventing waste.Adjustable grind with 12 settings, ranging from French press to espresso.Friction clutch that prevents damage to the grinding gear in the event of small stones in your beans.The conical burr provides a consistent grind with no sharpening required. It spins slower than a wheel model, making it quieter and less messy.Borosilicate glass catcher to reduce static cling, and preserve the taste and aroma of your coffee grounds.Made from stainless steel, plastic, borosilicate glass, rubber & silicone.How It Works:The BISTRO burr coffee grinder is simple and user-friendly to operate.Add coffee beans in the top container, and turn the adjustment dial to your preferred setting.Use the pre-set timer to select the grind duration, then hit the power button.Grind times range from 5 to 20 seconds, then your beans will be ready for brewing.Use & Care:Always disconnect the electric burr grinder from the mains before cleaning. The grinding ring, coffee bean container and ground coffee container are removable for fuss-free cleaning. Brush the grinding ring with a soft brush, and use a damp cloth to wipe the coffee bean container and housing. The ground coffee container and lid are dishwasher safe.Width: 17.8cmHeight: 27.5cmDepth: 16.3cmMaterial: Stainless steel, plastic, borosilicate glass, rubber, silico This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Drink Me Chai - Matcha Chai Latte 1 kg
Manufacturer: DRINK ME CHAI
Matcha Chai Latte is a powdered blend of matcha green tea with skimmed milk and spices.Matcha Chai blend in a large package, ideal for coffee shops and venues serving matcha drinks all day long.Ingredients: sugar, skimmed milk powder (20%), coconut oil, dried glucose syrup, matcha green tea (8%), maltodextrin, thickener (E466), cinnamon (0.4%), milk proteins, spices, flavourings, stabiliser (E451i).Blueberry Matcha Latte Recipe:Upgrade your matcha latte with blueberries for a vibrant, antioxidant-rich twist. This blueberry matcha latte is creamy, colourful, and packed with flavour - the perfect pick-me-up that looks as good as it tastes.PREPARATION METHODIn a blender, blitz the blueberries with honey until smooth. Strain through a sieve if you prefer a clearer finish.In a mug or jug, whisk the Matcha Latte powder with hot milk using a whisk until frothy.For a hot version: swirl the blueberry puree into your matcha latte to create a marbled effect.For an iced version: add ice to a tall glass, pour in the blueberry puree, then top with the matcha milk for a layered look.This Blueberry Matcha Latte is a refreshing twist on the classic matcha latte. The combination of sweet blueberries and creamy green tea creates a superfood drink that is both energising and exceptionally delicious. Perfect for anyone looking for a unique matcha recipe to try at home.Nutritional value per 100gEnergy1874 kJ / 445 kcalFat11.8g of which saturates10.2gCarbohydrate73.8g of which sugars60.9gProtein9.2gSalt0.56gStora in a cold and dry space.
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Espresso Gear - Espresso cup with saucer Peakabrew grey 90 ml
Manufacturer: ESPRESSO GEAR
Classic grey and white porcelain that will fill your beverage drinking days with so much pleasure. The PeakaBrew cups come with saucers for those finer occasions when you want to impress.DetailsDishwashableCapacity 90 mlWhite inside, grey on the out
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Espresso Gear - Peakabrew Cup grey 380 ml
Manufacturer: ESPRESSO GEAR
Classic grey and white porcelain that will fill your beverage drinking days with so much pleasure.Details:DishwashableCapacity: 380mlWhite inside, grey on the out