Trigger - Banger Brew Blueberry Blend Filter 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Indonesia and Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of a blueberry pie.
Country: Indonesia / Guatemala
Region: Sumatra / Atitlan
Farm: Simalem Specialty Coffee / Pampojila
Processing: Wet-Hulled co-fermented / Anaerobic natural
Altitude: 1600 / 1600-2200 m a.s.l.
Variety: Catimor / Caturra
Cupping score: 87 / 100
ABOUT THE COFFEE
Banger Brew Blueberry – this is a blend based on coffees from Indonesia and Guatemala, combining wet-hulled co-ferment and anaerobic processes, roasted with filter brewing methods in mind. A sweet and juicy coffee dedicated to batch brew, dominated by a distinct aroma of blueberries. Rich, smooth, and easy to experience – one of the most satisfying profiles in this series. It is a great choice if you are looking for something fruity, sweet, and very approachable. A distinct blueberry sweetness with a delicate, pastry-like aftertaste.
ROASTER'S OPINION
Banger Brew Blueberry is a rich, sweet, and very approachable blend, with a distinct blueberry flavor as its main accent. The Guatemalan base provides structure, while the Indonesian co-ferment is responsible for the clear, blueberry notes, creating an association with the taste of a blueberry bun.
V60 RECIPE
- water temperature: 93 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 7 (Fellow Ode II)
1. Blooming 75 g water pour: 0-0:10,
2. 150 g water pour: 0:30-0:40,
3. 225 g water pour: 1:00-1:10,
4. 300 g water pour: 1:30-1:40
All water should finish drawdown around 2:10 - 2:20.
Store in a dry and cool place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonezja/Gwatemala |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Simalem Specialty Coffee / Pampojila |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1600/1600-2200 |
| Growing region: | Sumatra/Atitlan |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Catimor/Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Wet-Hulled co-fermented/Anaerobic natural |
| Tasting notes: | Jagodzianka |
| Product type: | Coffee |
| Index: | 2101015410 |
Whole-bean specialty coffee from Indonesia and Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of a blueberry pie.
Country: Indonesia / Guatemala
Region: Sumatra / Atitlan
Farm: Simalem Specialty Coffee / Pampojila
Processing: Wet-Hulled co-fermented / Anaerobic natural
Altitude: 1600 / 1600-2200 m a.s.l.
Variety: Catimor / Caturra
Cupping score: 87 / 100
ABOUT THE COFFEE
Banger Brew Blueberry – this is a blend based on coffees from Indonesia and Guatemala, combining wet-hulled co-ferment and anaerobic processes, roasted with filter brewing methods in mind. A sweet and juicy coffee dedicated to batch brew, dominated by a distinct aroma of blueberries. Rich, smooth, and easy to experience – one of the most satisfying profiles in this series. It is a great choice if you are looking for something fruity, sweet, and very approachable. A distinct blueberry sweetness with a delicate, pastry-like aftertaste.
ROASTER'S OPINION
Banger Brew Blueberry is a rich, sweet, and very approachable blend, with a distinct blueberry flavor as its main accent. The Guatemalan base provides structure, while the Indonesian co-ferment is responsible for the clear, blueberry notes, creating an association with the taste of a blueberry bun.
V60 RECIPE
- water temperature: 93 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 7 (Fellow Ode II)
1. Blooming 75 g water pour: 0-0:10,
2. 150 g water pour: 0:30-0:40,
3. 225 g water pour: 1:00-1:10,
4. 300 g water pour: 1:30-1:40
All water should finish drawdown around 2:10 - 2:20.
Store in a dry and cool place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonezja/Gwatemala |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Simalem Specialty Coffee / Pampojila |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1600/1600-2200 |
| Growing region: | Sumatra/Atitlan |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Catimor/Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Wet-Hulled co-fermented/Anaerobic natural |
| Tasting notes: | Jagodzianka |
| Product type: | Coffee |
| Index: | 2101015410 |