Whole-bean specialty coffee from Indonesia and Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of a blueberry pie.




Country: Indonesia / Guatemala


Region: Sumatra / Atitlan


Farm: Simalem Specialty Coffee / Pampojila


Processing: Wet-Hulled co-fermented / Anaerobic natural


Altitude: 1600 / 1600-2200 m a.s.l.


Variety: Catimor / Caturra


Cupping score: 87 / 100



ABOUT THE COFFEE


Banger Brew Blueberry – this is a blend based on coffees from Indonesia and Guatemala, combining wet-hulled co-ferment and anaerobic processes, roasted with filter brewing methods in mind. A sweet and juicy coffee dedicated to batch brew, dominated by a distinct aroma of blueberries. Rich, smooth, and easy to experience – one of the most satisfying profiles in this series. It is a great choice if you are looking for something fruity, sweet, and very approachable. A distinct blueberry sweetness with a delicate, pastry-like aftertaste.



ROASTER'S OPINION


Banger Brew Blueberry is a rich, sweet, and very approachable blend, with a distinct blueberry flavor as its main accent. The Guatemalan base provides structure, while the Indonesian co-ferment is responsible for the clear, blueberry notes, creating an association with the taste of a blueberry bun.



V60 RECIPE

  • water temperature: 93 degrees Celsius,
  • 300 g water,
  • 21 g coffee,
  • grind size 7 (Fellow Ode II)

1. Blooming 75 g water pour: 0-0:10,


2. 150 g water pour: 0:30-0:40,


3. 225 g water pour: 1:00-1:10,


4. 300 g water pour: 1:30-1:40


All water should finish drawdown around 2:10 - 2:20.



Store in a dry and cool place.

Manufacturer: TRIGGER
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Indonezja/Gwatemala
Coffee scoring: 87
Country of roasting: Poland
Farm: Simalem Specialty Coffee / Pampojila
Flavour notes: forest fruits, sweet
Growing location: 1600/1600-2200
Growing region: Sumatra/Atitlan
Roast level: Light
Specialty: Yes
Sweetness: Medium
Variety: Catimor/Caturra
Packaging: 250 g
Coffee form: Whole Bean
Processing: Wet-Hulled co-fermented/Anaerobic natural
Tasting notes: Jagodzianka
Product type: Coffee
Index: 2101015410
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Indonesia and Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of a blueberry pie.




Country: Indonesia / Guatemala


Region: Sumatra / Atitlan


Farm: Simalem Specialty Coffee / Pampojila


Processing: Wet-Hulled co-fermented / Anaerobic natural


Altitude: 1600 / 1600-2200 m a.s.l.


Variety: Catimor / Caturra


Cupping score: 87 / 100



ABOUT THE COFFEE


Banger Brew Blueberry – this is a blend based on coffees from Indonesia and Guatemala, combining wet-hulled co-ferment and anaerobic processes, roasted with filter brewing methods in mind. A sweet and juicy coffee dedicated to batch brew, dominated by a distinct aroma of blueberries. Rich, smooth, and easy to experience – one of the most satisfying profiles in this series. It is a great choice if you are looking for something fruity, sweet, and very approachable. A distinct blueberry sweetness with a delicate, pastry-like aftertaste.



ROASTER'S OPINION


Banger Brew Blueberry is a rich, sweet, and very approachable blend, with a distinct blueberry flavor as its main accent. The Guatemalan base provides structure, while the Indonesian co-ferment is responsible for the clear, blueberry notes, creating an association with the taste of a blueberry bun.



V60 RECIPE

  • water temperature: 93 degrees Celsius,
  • 300 g water,
  • 21 g coffee,
  • grind size 7 (Fellow Ode II)

1. Blooming 75 g water pour: 0-0:10,


2. 150 g water pour: 0:30-0:40,


3. 225 g water pour: 1:00-1:10,


4. 300 g water pour: 1:30-1:40


All water should finish drawdown around 2:10 - 2:20.



Store in a dry and cool place.

Manufacturer: TRIGGER
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Indonezja/Gwatemala
Coffee scoring: 87
Country of roasting: Poland
Farm: Simalem Specialty Coffee / Pampojila
Flavour notes: forest fruits, sweet
Growing location: 1600/1600-2200
Growing region: Sumatra/Atitlan
Roast level: Light
Specialty: Yes
Sweetness: Medium
Variety: Catimor/Caturra
Packaging: 250 g
Coffee form: Whole Bean
Processing: Wet-Hulled co-fermented/Anaerobic natural
Tasting notes: Jagodzianka
Product type: Coffee
Index: 2101015410
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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