Andy - Rwanda Gasharu Natural Anaerobic Filter 250 g
Roasting date: 03.06.2026
(TAX included)
Specialty-grade whole bean coffee from Rwanda, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of grape juice, blueberry, cacao nibs and boozy.
Origin: Rwanda
Farm: Gasharu washing station
Processing: Anaerobic Natural
Variety: Red Bourbon
Region: Nyamasheke
Cupping score: 87 / 100
Altitude: 1600 - 2100 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 87 |
| Country of roasting: | Belgium |
| Farm: | Gasharu washing station |
| Flavour notes: | chocolate, forest fruits, liquor |
| Growing location: | 1600-2100 |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Sok winogronowy, jagody, ziarna kakaowe, z dodatkiem alkoholu |
| Product type: | Coffee |
| Index: | 2101015360 |
Specialty-grade whole bean coffee from Rwanda, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of grape juice, blueberry, cacao nibs and boozy.
Origin: Rwanda
Farm: Gasharu washing station
Processing: Anaerobic Natural
Variety: Red Bourbon
Region: Nyamasheke
Cupping score: 87 / 100
Altitude: 1600 - 2100 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 87 |
| Country of roasting: | Belgium |
| Farm: | Gasharu washing station |
| Flavour notes: | chocolate, forest fruits, liquor |
| Growing location: | 1600-2100 |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Sok winogronowy, jagody, ziarna kakaowe, z dodatkiem alkoholu |
| Product type: | Coffee |
| Index: | 2101015360 |