Whole-bean specialty coffee from Peru roasted at Andy roasteryDark roast, perfect for espresso machines and moka pots.  In the cup, you can expect hints of honey, dark chocolate and almond.




Origin: Peru


Region: La Jalca


Farm: Monteverde


Variety: Caturra, Bourbon, Pacamara


Processing: Washed


Cupping score: 84 / 100


Altitude: 2000 m a.s.l.



Store in a cold and dry space.

Manufacturer: ANDY
Acidity: Low
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing type: espresso machine, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Peru
Coffee scoring: 84
Country of roasting: Belgium
Farm: Monteverde
Flavour notes: chocolate, nutty, sweet
Growing location: 2000
Growing region: La Jalca
Roast level: Dark
Specialty: Yes
Sweetness: High
Variety: Caturra, Bourbon, Pacamara
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Tasting notes: Miód, czarna czekolada, migdał
Product type: Coffee
Index: 2101032524
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Peru roasted at Andy roasteryDark roast, perfect for espresso machines and moka pots.  In the cup, you can expect hints of honey, dark chocolate and almond.




Origin: Peru


Region: La Jalca


Farm: Monteverde


Variety: Caturra, Bourbon, Pacamara


Processing: Washed


Cupping score: 84 / 100


Altitude: 2000 m a.s.l.



Store in a cold and dry space.

Manufacturer: ANDY
Acidity: Low
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing type: espresso machine, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Peru
Coffee scoring: 84
Country of roasting: Belgium
Farm: Monteverde
Flavour notes: chocolate, nutty, sweet
Growing location: 2000
Growing region: La Jalca
Roast level: Dark
Specialty: Yes
Sweetness: High
Variety: Caturra, Bourbon, Pacamara
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Tasting notes: Miód, czarna czekolada, migdał
Product type: Coffee
Index: 2101032524
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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