A traditional brewing ritual and the full flavor of whole leaves. Here you will find classic varieties and surprising blends that give you complete control over the strength of your brew.
289 - 324
of 549 available products
"Selection by Coffeedesk" is our in-house recommendation that combines expert quality assessment, customer popularity, and product freshness — so you always see the best coffees at the top.
Good Night herbal tea from Lune Tea. From all tea stars, this one shines the brightest. Good Night is a herbal infusion with an addition of adaptogens that improve the quality of sleep. A perfect ritual for the stressed and overworked who struggle to fall asleep under the duvet of daily worries. Good Night will calm down your body and mind - naturally.BENEFITSYour dreams have just become sweeter. Good Night comforts tired bodies and minds just before sleep. A desired guest on any bedside table – especially if you suffer from insomnia and chronic stress.FLAVOURThe mild taste of Good Night infusion is the effect of thoughtfully mixing herbs with vanilla. This decaffeinated infusion is based on red rooibos, renowned for its pleasant, sweet flavour. A perfect “end-of-the-day” ritual.HOW TO BREWAdd one spoon of dried herbs and mix it with 200ml of boiling water. Give your tea around 10 minutes to brew and pour the infusion into your fav cup. If you hear your body craving for some extra honey or sweetener, do not hesitate to add some.Ingredients: Rooibos, chamomile, lemon balm, ashwagandha, valerian, skullcap, vanilla oil.Store in a cold and dry space.
Organic flavoured white tea and green tea blend by Paper & Tea. Delicate white tea and elderflower with whiffs of peach. Sublime, light-hearted, and simple bliss. High quality, natural ingredients. Served hot or cold, always tastes great!Ingredients:green tea*, white tea*, apple pieces*, carob pieces*, liquorice root*, elderflowers*, mango chips (mango*, rice flour*), natural peach flavour, natural orange blossom flavour, pot marigold petals.*From organic cultivation.Contains licorice - People suffering from hypertension should avoid excessive consumption.How to brew:1 tea bag / 250 mlTemperature: 80°CInfusion time: 3 min
Amber Heart is a fermented shu pu-erh tea (ripe), where the typical earthiness is complemented by an unusual sweetness. The infusion is smooth and warming, with notes of wood and warming spices. Unlike “raw” sheng pu-erh, shu pu-erh is free of bitterness and gentle on the stomach. We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as Lao Cha Tou.During the production of shu pu-erh, the leaves are piled into heaps and sprayed with water to provide additional moisture that accelerates fermentation. Lao Cha Tou comes from the very bottom of these piles, where fermentation takes place in the highest humidity. The most intense flavors and sugars from the entire batch collect there, making these nuggets noticeably sweeter than typical shu pu-erh.Origin: Yunnan, ChinyCultivar: Yunnan Da YeProfile: mokra ziemia, cukier, drewnoHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minIngredients: herbata pu-erhStore in a cold and dry space.
Frozen Peak is a slightly darker, a bit more heavily roasted oolong from Taiwan. Compared to the classic Golden Lily, its infusion offers more warm sweetness and richer roasted flavors, along with a deep, pure gold color. Repeated roasting at very low temperatures gives the tea luscious aromas of caramelized nuts and honey, while still preserving the charming floral character for which Taiwanese teas are renowned.Origin: Nantou, TajwanCultivar: Jin Xuan (#12), Cui Yu (#13)Profile: orzech nerkowca, krówki, miód akacjowyHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong teaStore in a cold and dry space.
Long Jing is an absolute classic of Chinese green teas. It originates from the area around West Lake (Xi Hu) in Zhejiang province and earned the title of imperial tea as early as the Qing dynasty. Chinese people from all over the country love Dragon Well, and the prices of tea from the earliest harvests reach astronomical figures on the tea exchange.So, what is so special about it? In reality... a great deal. We plan to write a comprehensive article about this tea soon, but in practice, it is enough to simply try it. Our Dragon Well fully captures the characteristics of good quality tea of this type - the distinctive nutty taste, the sweetness of the infusion, and the floral aroma of the leaves. Long Jing is simply a must-try.Origin: Zhejiang, ChinyCultivar: Jiu Keng Qun Ti ZhongHow to brew:European style:5g tea / 250ml water / 80°C temp.First brew: 2min / Second brew: 2min / Third brew: 3minProfile: roasted peanuts, caramel fudge, buttery cookies.Ingriedients: green tea.Store in a cold and dry space.
A fresh, brisk green tea with leaves shaped like pine needles. It has been produced in small quantities for over 400 years by local communities in Anhua, China.In our opinion, this is the finest example of classic Chinese green tea. Pine Needle, also known as Song Zhen, may not have achieved the widespread fame of giants like Long Jing, but it remains a niche tea, beautiful in its traditional simplicity.It is distinguished by the floral character typical of Chinese green teas and a deep, sweet flavor reminiscent of blanched green vegetables. This is the essence of Chinese green tea, unclouded by surprising flavor twists, yet surprising in how well true classic simplicity works.Origin: Hunan, ChinyCultivar: Yuntai Shan Da YeProfile: broccoli, sugar snap peas, sea saltHow to brew:5g tea / 250ml water / 80°C tempFirst brew: 1,5 min / Second brew: 1,5 min / Third brew: 3 minIngredients: green teaStore in a cold and dry space.
Teministeriet Ayurveda Sleep Organic is a loose herbal infusion. Sleep is an all-natural herbal tea blend combining organic and caffeine-free ingredients to promote relaxation. Ayurveda and traditional herbal lore blends lemon balm, liquorice root, and rooibos to help you get more relaxed at night. Enjoy a cup of Sleep to get a better night's rest.Ingridients: lemon balm leaves*, liquorice root*, rooibos tea* (20%), chamomile flowers*, marigoldblossoms*, lavender flowers* (2%), natural lemon flavouring.*From organic cultivation.Contains liquorice – people suffering from hypertension should avoid excessive consumptionBrewing method2 tea-spoon / 100 °C hot water/ 8-10min. brewing time.Store in a cold and dry space.
Strawberry Rhubarb Tea is a delightful blend that combines the sweet, fruity notes of strawberries with the refreshing, slightly tart freshness of rhubarb. Its flavor is full and well-balanced – strawberry brings natural sweetness, while rhubarb adds a pleasant tang, creating a harmonious and invigorating composition. The aroma is fresh and fruity, reminiscent of sunny summer days filled with ripe fruit. The infusion has a delicate pink hue that’s as beautiful as it is appetizing. Perfect for any time of day, especially in warmer weather when you need a refreshing pick-me-up. Taste & AromaStrawberry Rhubarb Tea is a true journey of flavor. Sweet, juicy strawberries envelop the palate with their natural delicacy, while rhubarb adds brightness, a touch of tartness, and a distinctive note that balances the sweetness. Hibiscus deepens the flavor and ties everything together into a perfectly harmonious blend.ColorThis tea brews into an intense, deep red infusion — clear, vibrant, and enticing, promising a rich flavor and aroma.Ingredients:Red hibiscus flower – adds tangy flavor and a deep red colorFreeze-dried strawberry (15%) – sweet, fruity note with a hint of tartnessFreeze-dried rhubarb (8%) – refreshing, slightly sour accentFreeze-dried red currant – crisp acidity and a bright fruity aromaFreeze-dried beetroot – earthy, full-bodied flavor and rich red colorRose petals – delicate floral fragrance and subtle sweetnessStore in a cold and dry space.
Great way to have a magical start to the day! This balanced combination of maple, safflower, hollyhock and black tea will put you on your feet!Ingredients: black tea, vanilla, maple, safflower, mallow.Made in Sri Lanka.Store in a cold and dry space.
Green tea by HAYB. This green, classic sencha is produced in China, Zhejiang Province. It is a Japanese type tea that is processed in the same way as in Japan. The leaves used in the production of Sencha come from an early harvest. Chinese Sencha is more delicate and has a slightly milder taste than Japanese Sencha.Ingredients: green tea (100%).Store in a cold and dry space.
Treat yourself to a moment of happiness with this organic rose-flavored green tea, whose fragrance evokes a wonderfully fragrant bouquet of flowers. When tasted, this green tea brings all the freshness and subtlety of a rose, perfect for a gentle break in the day.Brewing method:Temperature: 80 degrees CelsiusTime: 3-4minutesIngredients: Green tea Sencha, rose aroma. *From organic farmingStore in a cold and dry space.
Lune Tea Green Sencha. It comes from the Kyoto prefecture in southern Japan and is considered to be the highest quality tea. Sencha leaves are picked in the first harvest, which affects its delicate taste without bitterness. It was brought to Japan from China by monks who believed in its healing properties. Turns out they were right! Green tea slows down the aging process and has a wide range of health benefits.PROPERTIESGreen tea is a wealth of antioxidants to support immunity and fight free radicals. In addition, thanks to the content of caffeine and l-theanine, it is a source of balanced energy.FLAVOURHigh-quality sencha from Japan is rich in umami flavour. The mild, light green colour of the infusion and delicate, slightly buttery, full flavour, devoid of bitterness.HOW TO BREW2-3 g of the product, pour 180 ml of water at 70-80°C.Let the tea brew for 2-3 minutes.If your sweet tooth tells you to add honey or sweetener to your tea, don't hesitate for a moment.ORIGINThis sencha is grown in Uji, Kyoto Prefecture, Japan. This region is characterized by ideal conditions for the cultivation of green tea - it is famous for its very fertile soils, a lot of rainfall, good insolation and mountainous terrain. This region has been famous for producing the best green tea in the world for over 1000 years.Our sencha is grown on small tea fields, according to the principles of organic farming, free of pesticides.Ingredients: green tea.Store in a cold and dry space.
Bancha is a green tea with a golden-yellow tint. It has a slightly acidic flavour and a distinct walnutty aftertaste, which is a result of the high content of tannins. The name bancha derives from words „ban” and „cha”. In Japanese, „cha” means „tea”, while „ban” can be understood as something „daily”, „popular” or „late”. The last meaning refers to late crops of Bancha leaves that are harvested from the lower parts of tea bushes. Moya Bancha is organically cultivated on the island of Kyushu.In Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended photosynthetic cycle, bancha is characterized by a higher level of tannins than other teas. Tannins – also known as tannoids – have anti-inflammatory and detoxifying effects.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS: 100% organic Japanese green tea banchaHOW TO PREPARE BANCHA TEA ?VOLUME: 3-4 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 3-4 minMULTIPLE INFUSIONS: Yes, up to 3Store in a cold and dry space.
Sencha is the most popular tea in Japan and it is also the most famous green tea in the world. Its infusion has a mildly sweet and very refreshing flavour, with buttery, grassy notes and green-gold colour. The word „sencha” literally means „brewed over low heat” and it refers to the typical brewing of leaf tea that involves pouring hot water over dry leaves. This tea releases its best flavour when brewed with soft water with low pH. Moya Sencha no. 21 is organically cultivated on the island of Kyushu.Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other Japanese green teas, it is not only a rich source of catechins but also one of most powerful natural antioxidants.COUNTRY OF ORIGIN: JapanFLAVOUR: grassy & slightly salty flavourCOLOUR: greenish goldINGREDIENTS: 100% organic Japanese green tea senchaHOW TO PREPARE SENCHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2 minMULTIPLE INFUSIONS: Yes, up to 3Store in a cold and dry space.
Reverently referred to as the "Queen of the Hills," Darjeeling is a region synonymous with exceptional afternoon teas. Carefully plucked in mid-March, this venerated first-flush leaf offers a brisk and lively cup, reminiscent of the crisp, cool air of its Himalayan home.Ingredients: black tea*.*From organic cultivation.Brewing method: / 250 mlWater temperature: 80 - 90°CTime (minutes): 2 / 1:30 (first and second infusion).
Fruit infusion from Solberg & Hansen. A sweet and refreshing fruit mix with a pleasant taste of fresh wild oranges.Ingredients: apple pieces, hibiscus, rosehip peel, beetroot pieces, apple slices, citrus peel, natural citrus aroma, orange petals, orange pieces, sunflower petals, aroma, rose petals.Brewing method:Time: 5-8 minutesTemperature: 100ºCStore in a cold and dry space.
A true delicacy from the Taklamakan Desert: dried Damask rose buds with an enchanting aroma of fresh flowers. Harvested by local communities specializing in this craft on plantations located in the Hetian oasis, they are a genuine rarity on the European market. Picked in late spring, the buds retain their freshness for a very long time.As it turns out, rose buds are not nearly as sweet or intoxicating in flavor as one might expect. A clear, refreshing infusion is gently accompanied by a distinct yet pleasant floral taste.We recommend them as a caffeine-free alternative to tea, especially due to their well-known calming and relaxing properties. They are also worth trying as an addition to your favorite tea. You might just end up creating your own signature blend.Origin: Xinjiang, ChinaHow to brew:1 tsp. tea / 250ml water / 100°C / 6-8 minIngredients: damask rose blossomStore in a cold and dry space.
Olong GABA tea by Teasome. GABA teas are the result of a successful experiment with tea. Developed in the 1980s in Japan, they were designed to naturally produce the highest levels of gamma-aminobutyric acid (GABA), which has proven to have a beneficial effect on our nervous system. Some time later, it appeared that Taiwanese oolongs produced using this method tasted very delicious. An incidental, yet pleasant side-effect, right?The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of watermelon, strawberries and forest fruits, but also of maple syrup or linden honey. There is a reason why these teas have become incredibly popular in recent years.Origin: Nantou, TaiwanCultivar: Qing Xin, Bai Lu (#17)Profile: strawberry, watermelon, maple syrupHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s. / Second brew: 60 s. / Third brew: 75 s. / multiply every 15 s. for 6-7 brews.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Oolong tea.Store in a cold and dry space.
Fairtrade loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!Nordic Earl Grey is a blend of Earl Grey tea with bergamot. It smells, tastes, and looks amazing!Ingredients: black tea*, essential oil of bergamot* 2%.*From organic farming.Brewing method:Quantity: 2g for 25clBrewing temperature: 90°CBrewing time: 3-4 minElegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Cherry Blackberry Tea is a distinctive blend that combines a rich black tea base with the intense fruity notes of cherry, blackberry, and wild rose. Red hibiscus flowers bring a subtle tartness that perfectly balances the natural sweetness of the fruit. Cloves add a warm, spiced touch, while red cornflower petals lend the infusion a delicate floral aroma and a decorative appearance. This tea is perfect both for chilly days and relaxing summer moments, offering a full-bodied flavor and captivating aroma. Taste & AromaFull and fruity, with a pronounced tartness of cherry and hibiscus, beautifully balanced by the sweetness of blackberry and wild rose, and complemented by a warm, spiced hint of cloves.ColorDeep ruby red with an intense crimson hue, giving the infusion an inviting and vibrant look.Ingredients:Black tea – full-bodied, expressive base with an intense flavorRed hibiscus flowers – tart note that gives the infusion its deep colorFreeze-dried cherry – fruity tartness full of flavorFreeze-dried wild rose – subtle sweetness and fruity aromaFreeze-dried blackberry – rich forest sweetnessCloves – warm, spiced accent adding depth and cozinessRed cornflower petals – decorative floral touch and beautiful appearanceStore in a cold and dry space.
Apple Kiwi Tea is a refreshing, lightly fruity blend based on delicate green tea. The sweetness of freeze-dried apple and pear intertwines with the exotic note of kiwi and the citrusy freshness of lemon, lemongrass, and verbena. The flavor is balanced — light, pleasantly tangy, and fresh. A perfect everyday tea, delicious both hot and as a refreshing iced drink. Taste & AromaCrisp, fresh, and fruity — green tea creates a gentle base complemented by the sweetness of apple and pear, the exotic note of kiwi, and the citrusy brightness of lemon, lemongrass, and verbena.Infusion ColorLight golden with a subtle greenish tint — clear, fresh, and perfectly reflecting the tea’s fruity-herbal character.Ingredients:Green tea – delicate, mild base with a refreshing tasteFreeze-dried apple (10%) – natural fruity sweetness with a gentle tangFreeze-dried lemon – citrus freshness and light acidityLemongrass – refreshing citrus note with a hint of herbal brightnessLemon verbena leaves – citrus-herbal accent that adds lightnessFreeze-dried kiwi (5%) – exotic, slightly tangy note with tropical aromaFreeze-dried pear – mild sweetness that perfectly balances the tea’s acidityStore in a cold and dry space.
The atmospheric front zone approaching from Dworzysko will bring Chocolate Weather. In the morning, we can expect a sunny rooibos ambiance with delicate notes of cocoa bean husks. As the day progresses, occasional rain showers may develop, nurturing cardamom seeds and orange blossoms. Warm air masses will cause temperatures to rise, carrying the scent of cinnamon and raisins. Meteorologists do not predict strong winds, but in the evening, we may feel gentle breezes of nutmeg. The coming days also promise equally pleasant weather.INGREDIENTS:Rooibos 43%, freeze-dried raisins, cocoa bean husks, orange blossoms, Ceylon cinnamon bark, cardamom seeds, nutmeg seeds.BREWING INSTRUCTIONS:Add one teaspoon of loose tea (approx. 2.5 g) to 250 ml of water at 100°C. Brew covered for 7 minutes. To enhance the intensity of the infusion, increase the amount of loose tea and extend the brewing time.Store in a cold and dry space.
The composition of black tea with mango. A clear, amber infusion with a full aroma of sweet and juicy fruit.Ingredients: Assam GFOP black tea, freeze-dried passion fruit, dried mango, natural fruit aroma.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiasts who love to discover and then share them with others.
A very carefully balanced mix of regional teas of Kenya, Sri Lanka, China and India. Excellent strong flavour. Goes well with milk.Ingredients: Black tea.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiasts who love to discover and then share them with others.
Matcha Shades Yellow Mango is a blend of fruit extracts with the addition of turmeric extract and Japanese Matcha tea. The product is in the form of a fine, easily soluble powder. Ingredients: banana extract, mango extract, tumeric extract, Japanese matcha (5%)Origin of ingredients:Matcha – Japan Extracts – ChinaNet weight: 40 gReusable packaging (PET jar)Store in a dry, cool place, protected from direct light and moisture.
A fruit and flower blend based on the African red bush (Rooibos). Created for everyone who wants to celebrate Valentine’s Day in a colorful way. A light, refreshing composition with a sweet aroma that’s sure to please everyone!Ingredients: lemongrass, rosehip peel, rooibos (South Africa), cornflower petals, pomegranate peel, cranberry, hibiscus, everlasting flower, red pepper, natural flavoring.Long Man Tea is a series of top-quality teas and herbs created in Kraków. All teas are carefully selected by a small team of tea enthusiasts who love to discover, drink, and share them with others.
Aromatic blend of black tea from Sri Lank and Kenya, combined with cherry and hibiscus. Well-balanced, sweet, yet showing some pleasant acidity from hibiscus. Great served hot, as well as over ice.Ingredients: blend of black teas (Sri Lanka, Kenya), freeze-dried cherry, hibiscus, natural flavour.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiasts who love to discover and then share them with others.
A tea blend based on the noble variety of white tea — Baimao Hou (White Monkey). Enriched with goji berries, freeze-dried mango, and dried orange peel. Its taste is light and refreshing, with a subtle hint of mango. When brewed, it has the characteristic pale, delicately tea-colored infusion typical of white teas. Recommended for lovers of fine white teas.Brewing method:Water temperature: 85–95°CDosage: 1 teaspoon per 250 mlTime: 5–7 minutesIngredients: White tea Baimao Hou (White Monkey), orange peel, freeze-dried mango, goji berries, natural flavor.
Herbal tea Inner Peace by Lune Tea. Inner Peace is like a good friend - it’s always there to celebrate sweet moments of relaxation. A combination of herbs, adaptogens and mushrooms paving the way for inner serenity and balance. Apart from its calming qualities, this decaffeinated infusion improves natural immunity and warms up your body.BENEFITSThe hunters of harmonious treasures can sleep soundly. Inner Peace will show you the way to blissful moments of rapture. A perfect infusion to celebrate the moments of joy and presence by defining small, soothing rituals.FLAVOURThe magic taste of pure balance. Inner Peace is like a recollection of sweet & sound years of childhood. The natural sweetness of honey with a pinch of cinnamon make for a very comforting composition.HOW TO BREWAdd one spoon of dried herbs and mix it with 200ml of boiling water. Give your tea around 10 minutes to brew and pour the infusion into your fav cup. If you hear your body craving for some extra honey or sweetener, do not hesitate to add some.Ingredients: Reishi mushrooms, ashwagandha, tulsi, honeysuckle, cinnamon, cinnamon oil.Store in a cold and dry space.
Your Moment of Mindfulness – Shroom Matcha Latte. A creamy coconut-vanilla latte powered by matcha and adaptogenic mushrooms. Supports your body and nervous system, helping ease stress and improve overall well-being. Perfect for mornings, an afternoon reset, or calming down in the evening.Shroom Matcha Latte is an adaptogen with a wide range of health-supporting properties. It’s a functional beverage made with coconut milk powder, Japanese matcha tea (derived from a plant with unique benefits), and Lion’s Mane mushroom extract. The ingredients come directly from Japan, highlighting the authenticity and high quality of the matcha. Unlike regular green tea, matcha is shade-grown and consumed in powdered form, which preserves all its active compounds. It’s the perfect coffee alternative – without the “crash,” but with full benefits for the brain, nervous system, metabolism, and body.A similar effect is also offered by Collagen Matcha Latte, which combines the benefits of matcha with collagen to support the health of skin, hair, and joints. This drink contains ingredients that holistically support body functions, including immunity, adaptability, and recovery. Regular consumption may improve mood and focus, reduce fatigue and stress, and support both the nervous system and overall well-being.Shroom Matcha Latte is a blend of plant-based ingredients that help the body combat stress and fatigue. Immunity-boosting preparations often also include other adaptogens such as schisandra or ginseng, known for their health-promoting properties.Recommended Use5 g per day – equivalent to 1.5 g of matcha and 500 mg of Lion’s Mane.Do not exceed the recommended daily amount.Introduction to MatchaMatcha is a unique tea that has been a central part of Japanese tradition for centuries. Its distinctive taste and creamy texture make it increasingly popular not only as a drink, but also as an ingredient in desserts and lattes. Unlike other teas, matcha is made from shade-grown leaves, giving it a vibrant green color and rich, vegetal aroma. Drinking matcha is not just a pleasant ritual – it’s also a way to support your overall well-being.Regular consumption can have a positive effect on the body, promote relaxation, and offer a natural boost of flavor and energy from nature itself.What Are Adaptogens?Adaptogens are extraordinary plants used in natural medicine for years to help the body cope with stress and fatigue. The name “adaptogen” is no coincidence – these substances help the body adapt to changing conditions, supporting its natural balance and immunity.Plants like rhodiola rosea, ashwagandha, gotu kola, and maca are known for improving physical and mental performance, supporting stress resilience, and enhancing vitality.Regular use of adaptogens helps maintain balance and immunity regardless of daily challenges.Ingredients:Coconut drink powder (36%), Matcha green tea (30%), vanilla sugar (20%), Lion’s Mane extract (Hericium erinaceus) (10%), cardamom (3%), salt (1%).What Can Shroom Matcha Latte Do For You?Natural alertness and focus without a caffeine crash.Brain and memory support thanks to Lion’s Mane.Helps maintain natural balance to better adapt to stress and external factors.Aids recovery from effort or stress, helping you regain full strength faster.Improved mood and concentration, boosting daily productivity.Light coconut-vanilla flavor with a hint of cardamom.100% plant-based and gluten-free.Easy to prepare – just add hot water, milk, or a plant-based drink.How to Prepare It:1. Add 5 g of powder (about 1 heaping teaspoon) to a bowl.2. Pour in 60 ml of hot water (up to 80°C) to brew the matcha and create a smooth mixture.3. Whisk vigorously – ideally with a frother or a chasen – until a gentle foam appears.4. Gently pour the prepared matcha into a glass with milk or a plant-based drink for a layered effect.Enjoy!SafetyUsing adaptogens, including matcha, is generally considered safe for most people, provided that recommended doses are followed and products are sourced from reputable suppliers.It’s important to choose high-quality items from trusted producers to ensure safety and effectiveness.If you have any health conditions, are pregnant or breastfeeding, consult a doctor before adding adaptogens to your diet. Responsible supplementation is key to maintaining health and well-being.PrecautionsWhile adaptogens and matcha are well tolerated by most, there are some contraindications.People with high blood pressure, heart conditions, or those taking anticoagulants should be especially cautious and consult a healthcare provider before using such products.Pregnant and breastfeeding women should also seek medical advice.In the case of matcha, individuals sensitive to green tea or who experience sleep issues after consuming caffeine should avoid it.Always monitor your body’s response and consult a professional if unsure.Store in a cold and dry space.
Moya Matcha Iri Genmaicha is a tasty, wholesome mix of our bestseller organic green leaf tea genmaicha and Matcha Daily. It contains delicate sencha leaves, roasted organic brown rice which in Japanese is called “genmai” and finely ground certified matcha. Matcha Iri Genmaicha taste is smooth and reminds of a sweet fresh morning butter with strong umami sea notes. After brewing this tea drops strong roasted aroma and uncovers beautiful light, lime color. Recommended for every green tea admirer, the green tea will be appreciated especially by those who love sushi, umami taste and miss authentic Asian food on a daily basis.This unique composition of matcha green tea powder and leaf tea genmaicha is not as much energizing as a regular matcha but still more stimulating than regular green tea with rice – it has its place between those two delicious teas. Thanks to L-theanine and caffeine contained in matcha it is best to drink in the morning and before afternoon, for example in place of a coffee or energy drink.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, with sea notesCOLOUR: lime greenINGREDIENTS: 49% organic green tea, 48% organic rice, 3% organic matcha,HOW TO PREPAREIRI IRI GENMAICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: 2Store in a cold and dry space.
Yuzu tea is a blend of the finest green tea and yuzu peel, an aromatic Asian fruit resembling a tangerine. Yuzu is a unique fruit with a tough yellow-green skin, cultivated in Asia for centuries. This tea has been carefully crafted to achieve a balance between the dry, delicate flavor of green tea and the refreshing, slightly tangy taste of yuzu. Its aroma is intensely citrusy and fresh, its color is sunny, and its flavor combines notes of lemon and butter. Yuzu tea is perfect to enjoy at any time, especially in the earlier part of the day. It will particularly appeal to lovers of green and fruit teas.Moya Yuzu Tea is a blend of carefully selected green tea leaves and delicious dried yuzu peel. In addition to its flavor, aroma, and appealing appearance, the yuzu fruit is renowned for its antioxidant properties, much like other citrus fruits. This makes Yuzu Tea a true antioxidant powerhouse.COUNTRY OF ORIGIN: JapanFLAVOR: citrusy and butteryCOLOR: light yellowINGREDIENTS: 70% organic green tea, 30% organic dried yuzu peel.HOW TO PREPARE YUZU TEA?AMOUNT OF TEA: 2-3 g per 200 mlWATER TEMPERATURE: 70-80°CBREWING TIME: 2-3 minutesNUMBER OF INFUSIONS: 2Store in a cold and dry space.
Oolong tea from Paper & Tea. It comes from Taiwan, harvested from four to six times a year. It offers great flowerness, slightly milky character and sweetness.Ingredients: Oolong tea (semi-oxidized).How to brew:4g / 250 mlTemperature: 100°CInfusion time:
This Japanese Sencha green tea stands out with its juicy-fresh, grassy taste with subtle notes of tomato. These multi-layered flavors delight green tea enthusiasts, making Sencha a popular everyday tea, especially in Japan.Prepare your cup of tea carefully with water that is not boiling hot, as the low temperatures bring out the delicate aromas of green tea.Ingredients: green tea **From organic cultivation.Brewing method:Quantity 2 teaspoon / 250 mlWater temperature: 70°CTime: 2 min
Black tea from Paper & Tea. Pure Darjeeling growing in the shadow of Mount Everest, full of flavour and juicy fruity aroma, characteristic of the second harvest.Ingredients:black tea**From organic cultivation.Brewing method:4 g / 250 mlWater temperature: 90°CTime: 2 minutes