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Speciality coffee beans from Nicaragua roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, caramel, and vanilla.

Country: Nicaragua
Region: Jinotega
Processing: Natural
Varietal: Caturra, Catuai, Bourbon
Altitude: 1100 - 1500 m n.p.m.
Cupping score: 86 / 100 punktów
Brand: LaCava
Induction: No
Package: 250 g
Country of origin: Nicaragua
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Natural
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: GENESSO FMCG, Jacek Kotowski, ul. Polinezyjska 2/41, 02-777 Warszawa, Polska / Poland
Index: 2101012113
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