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Whole-bean specialty coffee from Kenya, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherry, black currant, and chocolate.

Country: Kenya
Region: Nyeri Murang'a, Kiambu
Altitude: 1600 - 2300 m a.s.l.
Varietal: SL-28, SL34, Ruiru 11
Processing: Washed
Cupping score: 87 / 100 pts
Brand: LaCava
Induction: No
Package: 550g
Country of origin: Kenya
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: medium
Brewing method: Espresso
Manufacturer's name and address: GENESSO FMCG, Jacek Kotowski, ul. Polinezyjska 2/41, 02-777 Warszawa, Polska / Poland
Index: 2101030972
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