Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.
Country: Mexico
Region: Chiapas
Varietal: Typica, Caturra, Bourbon
Processing: Washed / Swiss Water
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Mexico |
| Country of roasting: | Poland |
| Flavour notes: | nutty, spices, sweet |
| Growing region: | Chiapas |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Prażone orzechy ziemne, słód, andruty |
| Product type: | Coffee |
| EAN: | 5904915781434 |
| Index: | 0102000126 |
Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.
Country: Mexico
Region: Chiapas
Varietal: Typica, Caturra, Bourbon
Processing: Washed / Swiss Water
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Mexico |
| Country of roasting: | Poland |
| Flavour notes: | nutty, spices, sweet |
| Growing region: | Chiapas |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Prażone orzechy ziemne, słód, andruty |
| Product type: | Coffee |
| EAN: | 5904915781434 |
| Index: | 0102000126 |