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HAYB - Ethiopia Bombe Natural Espresso 250g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the HAYB roastery in Warsaw. Medium roast, ideal for an espresso machine, moka pot, automatic coffee machine, and French press. The flavor profile features notes of raspberry jam, milk chocolate, orangeCountry of origin: EthiopiaRegion: SidamaVariety: HeirloomProcessing: NaturalCupping score: 87 / 100 pointsAltitude: 2000 - 2400 m a.s.l.Chris is an Asia-focused coffee importer operating under the Indochina brand. He sent us samples of several coffees from China, and we chose this one… the most “coffee-like” of them all. It’s a super sweet, dense espresso with spicy notes in the background.We already have one natural from Ethiopia in our espresso lineup. But having just one is like owning a single bicycle. Technically fine… but why limit yourself?This Ethiopia is different from the one in our regular offering because there’s simply more of everything. The acidity might be higher, but the finish is longer and more complex. In the aroma, you’ll find notes of orange and flowers.It makes a seriously good shot on its own, and it also works as a solid base for milk drinks. We highly recommend tasting it side by side with our everyday Ethiopia and seeing the difference for yourself.
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Nomad Coffee - kawa ziarnista Costa Rica Garden Natural Anaerobic Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberries, red plum and tamarind tree.Country: Costa RicaRegion: AquiaresProcessing: Natural AnaerobicAltitude: 1400 m a. s. l.Varietal: Mix
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COFFEELAB - Decaf But Tasty Washed Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 16.02.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaProcessing: EA DecafAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.
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Royal Beans
DAK Coffee Roasters - Colombia Cata Reserva vol.II Semi-Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 30.01.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of white honey, black elderberry flowers and peaches.Origin: ColombiaRegion: PitalitoVariety: Pink BourbonProcessing: Semi-Washed
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KYOTO - Kenya AA New Gikaru Kahuro Washed Filter 250 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
KYOTO Kenya AA New Gikaru Kahuro is a specialty-grade whole-bean coffee that embodies everything we value in Kenyan coffees—clarity, juiciness, and vivid fruit expression. Grown in the fertile, volcanic soils of the Kahuro region in Nyeri, it offers an exceptionally clean profile thanks to its fully washed processing. The flavor is dominated by fresh gooseberry and red currant, balanced by a sweet caramel note that softens the lively acidity. It’s an ideal light-roast filter coffee for those who love clean, fruity, and slightly “wine-like” profiles. Country of origin: KenyaRegion: KahuroVarieties: SL34, SL28Farm: Gikaru Co-operative SocietyProcessing method: WashedAltitude: 1700–1800 m a.s.l.
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Hard Beans - Colombia Carambolo Estate Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, red currant and vanilla.Origin: ColombiaRegion: HuilaVariety: Tabi, Yellow ColombiaFarm: Finca El Diviso / Finca Las FloresProcessing: WashedAltitude: 1700 – 1900 m a. s. l.ABOUT THE COFFEEThis is a blend of green beans from two farms in Pitalito, Huila: Finca El Diviso run by Nestor Lasso and Finca Las Flores run by Johan Vergara. These are names that genuinely matter on the competition scene. Coffees from El Diviso have won the World Barista Championship, and lots from Johan Vergara regularly appear in the routines of world-class competitors. In practice, this means one thing: the raw material is predictable, clean, and produced to meet the highest standards.This is a deliberate combination of two varieties. Tabi brings structure and elegance, often expressed as a more tea-like clarity and a stable, citrus-fruit acidity, while Yellow Colombia adds sweetness and juicy, ripe fruit character.Formally, this is a washed coffee, but processed in a way that strongly shapes the flavor profile. First, the fermentation is two-stage: an initial aerobic phase, followed by anaerobic submersion, designed to emphasize stone fruit notes (peach, apricot) rather than heavy, wine-like flavors. Second, after fermentation the coffee undergoes controlled hot/cold quenching, meaning contact with hot and cold water to stop the process at the right moment and preserve aromatic clarity. This is followed by natural drying under cover for greater stability and reduced risk of overheating, finished with mechanical drying in a silo, and at least 10 days of resting before final preparation.RECIPERatio: 60 g coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in five equal pours (for example, 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer.Remember to use soft, filtered water.
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Kafar - Ethiopia Kokose Natural Filter 250g
Manufacturer: KAFAR
Roasting date: 07.01.2026
Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of coconut, orange, and flowers.Country: EthiopiaRegion: SidamoFarm: NanseboProcessing: NaturalVarietal: Ethiopian HairloomCupping score: 86 / 100 pointsAltitude: 2300 m a.s.l.
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Heresy - Kenia Karimikui AA Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus and blueberries.Origin: KenyaRegion: KirinyagaFarm: Rungeto coopVariety: SL28 & SL34, Batian, RuiruProcessing: WashedAltitude: 1800 m a. s. l.Cupping score: 88 / 100 pktABOUT THE FARM AND COFFEE PRODUCERThe Karimikui washing station is one of the key components of the Rungeto Cooperative. Anyone who has been a fan of juicy Kenyan coffees for years may also recognize names such as Kii or Kiangoi, stations also operated by this cooperative. The group brings together 850 smallholder farmers, with the entire operation managed by Mr. Zablon Kamongo. Established in 1997, Karimikui has today become an undisputed synonym for top-quality Kenyan coffee. And indeed, year after year, coffees from this station generate excitement at the cupping table.ABOUT COFFEE PROCESSING AT THE FARMKenyan varieties are hand-picked and initially sorted using the floating method. The cherries undergo depulping (separating the seed from the fruit) and are divided into three quality grades. They are wet-fermented for up to 36 hours, then washed and dried on raised beds for several days.ROASTER’S OPINIONKarimikui is a true benchmark. I still remember how coffee from this station completely blew my mind back in 2012. You’re drinking a concentrated fruit juice, not coffee. If that’s your thing, go in blind. There are zero shots in the dark here.
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Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.
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Royal Beans
DAK Coffee Roasters - Colombia Purple Clouds Anaerobic Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.03.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of forest fruit gelato, vanilla yoghurt and brown sugar.Origin: ColombiaRegion: PitalitoVariety: Pink BourbonProcessing: Anaerobic NaturalROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Heresy - Elixir Unstable Blend Filter 404 g
Manufacturer: HERESY
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.
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Kafar - Kenya Gatina Fully Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 12.02.2026
Whole-bean specialty coffee from Kenya, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of currant, raspberry, and licorice.Country: KenyaRegion: NyeriProcessing: Fully WashedOdmiana: SL 28, SL 34Cupping score: 87 / 100 pointsAltitude: 2000 m a.s.l.
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Kafar - Uganda Zebigi Fully Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 09.03.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, grapes and vanilla.Country: UgandaRegion: BukyaboFarm: ZebigiProcessing: Fully washedVarietal: Nyasaland, SL14, SL28Cupping score: 86 / 100Uganda Zebigi is a specialty coffee that demonstrates the remarkable potential of the Bukyabo region. Grown by smallholder farmers united under the Coffee Gardens initiative, it is produced with a focus on quality, sustainability, and building direct relationships between farmers and roasters. This is a coffee that combines an excellent sensory profile with real support for the local community.The Coffee Gardens project is built around the idea of transparent specialty coffee production. Farmers receive training in shade-grown coffee cultivation, sustainable agricultural practices, and the careful harvesting of fully ripe cherries. These practices allow for beans of exceptional quality and a clean flavor profile. The varieties grown here, Nyasaland, SL14, and SL28, are known for their high sensory potential, offering the complexity and elegance typical of the best African coffees.ABOUT THE COFFEEThe fully washed process has been refined down to the smallest detail. Coffee cherries reach the processing station within a few hours of harvest. They then undergo depulping, initial washing, and a long, controlled fermentation in cool mountain spring water lasting around 40 hours. This slow and gentle process brings out maximum clarity in the cup and highlights the coffee’s natural fruit notes. Before export, the coffee is sorted through as many as 12 stages, ensuring the highest level of bean selection.In the cup, Uganda Zebigi presents a harmonious and elegant profile. Notes of juicy apple and sweet grapes are clearly noticeable, followed by a subtle, creamy vanilla. The coffee has a bright yet pleasant acidity, a light to medium body, and a clean, lingering finish. It is an excellent choice for filter brewing methods such as drip, Chemex, or AeroPress, as well as for those looking for a lighter, fruit-forward espresso.If you are looking for an African specialty coffee with a clean profile, vibrant fruit character, and transparent origin, Uganda Zebigi from the KAFAR roastery is a choice that combines exceptional flavor with the story of the people behind every bean.
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Hard Beans - Colombia Vanilla Heaven Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 12.02.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of vanilla, caramel and milk chocolate.Origin: ColombiaRegion: Huila, Tolima, Caldas Variety: Castillo, Caturra, ColombiaFarm: El Vergel EstateProcessing: Co-fermentationAltitude: 1750 m n.p.m.ABOUT THE FARMTolima, Huila, Caldas — three regions, many producers, one processing standard: El Vergel Estate. Thanks to this approach, a “regional blend” is not random mixing, but coffee unified under one processing protocol, in one place and under one supervision.Forest Coffee develops this project under the “Innovation” concept and openly communicates its goal: consistency, transparency, and real added value for producers.ABOUT THE COFFEECastillo, Caturra, Colombia. In practice: a solid foundation that carries sweetness and allows vanilla to shine without the flavor losing balance. This combination of varieties maintains structure in the cup — which means the processing can be intensive while the coffee still tastes like coffee, not perfume.First comes a 24-hour pre-fermentation of whole cherries. Then depulping and washing. Next, 96 hours of anaerobic fermentation in sealed tanks with the addition of natural vanilla aroma.Finally, mechanical drying (3–4 days) and 30 days of stabilization in GrainPro to allow the flavor to settle and remain consistent across future batches.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseMethod:Pour the water in five equal stages (e.g., 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between pours.If the flow is too slow or too fast, adjust the grind size accordingly.Use soft, filtered water.
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Instytut Kawy - Costa Rica Hacienda Sonora - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Costa Rica . You can feel taste of orange's flower, strawberry, mango and black tea.Country: Costa RicaRegion: Central ValleyVarietal: GeishaProcessing: NaturalAltitude: 1300 m a.s.l.
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Kafar - Colombia La Roma Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 09.03.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate, almonds and red fruits.Country: ColombiaRegion: GaitaniaProcessing: WashedVarietal: Caturra, CastilloCupping score: 85 / 100 Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, an area considered the cradle of Colombian coffee. It is also a region with a difficult history, where despite many challenges local producers continue to develop and cultivate coffee of the highest quality. This lot was produced as part of the Black Condor Project – an initiative supporting more than 100 independent farmers through fair pricing, training, and access to modern processing infrastructure.The project is led by Emmanuel, a producer raised in a family with a multi-generational coffee tradition. In 2016, together with his family, he established a central processing station to help farmers from more than 15 nearby villages process their coffee in a controlled, quality-focused way. This approach allows for a consistent and clean sensory profile while also significantly increasing the income of the local community. Farmers are offered prices up to 18–20% higher than the market average, and regular workshops on fermentation, drying, and cupping help continuously improve production standards.ABOUT COFFEEColombia La Roma undergoes a classic washed process, which highlights the natural clarity and elegance of Colombian varieties such as Caturra and Castillo. Careful cherry selection, controlled fermentation, and slow drying contribute to a balanced and harmonious flavor profile.In the cup, this coffee offers notes of chocolate and almonds that create a sweet, creamy base. These are complemented by hints of red fruits, bringing freshness and a delicate fruity acidity. The cup is smooth and velvety, with a pleasant, lingering finish. It is an exceptionally versatile coffee that works beautifully as espresso, where its chocolate-nut depth stands out, and equally well in filter methods, where its fruitier and more complex character becomes more pronounced.Colombia La Roma from the KAFAR roastery is an example of classic Colombian specialty coffee – balanced, elegant, and full of character, while also representing the story of the people who are building the future of their communities through coffee.
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Kafar - Guatemala La Esmeralda Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 09.03.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorCupping score: 85 / 100ABOUT THE FARMGuatemala La Esmeralda Washed is a specialty coffee from a farm to which we have a special connection. Finca El Llano belongs to the Perez family and is located in the prestigious Acatenango region, in the Chimaltenango department, in the heart of Guatemala’s volcanic mountain chain. It is here, in the shadow of volcanoes and under the influence of breezes from the Pacific Ocean, that coffees of remarkable depth and elegance are produced.The name El Llano means “the plain” in Spanish, and the name is no coincidence. The farm covers an area of around 10 hectares, creating ideal conditions for the stable and sustainable development of coffee plants.Raul Perez, the main caretaker of the farm, has been steadily developing his plantation for years, introducing new coffee varieties with greater resilience and improved quality potential. His goal is not only to produce outstanding specialty coffee, but also to create a model farm based on the principles of regenerative agriculture.Raul actively seeks ways to reduce or completely eliminate artificial fertilizers, focusing on maintaining ecosystem balance and the long-term fertility of the soil. His work aims to inspire other producers in the Acatenango region and contribute to a more sustainable future for coffee cultivation in Guatemala.
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Bialetti - ground coffee Strenger Things with can 250 g
Manufacturer: BIALETTI
Bialetti and Netflix team up once again for a new Stranger Things-inspired Capsule Collection. It is a range of original and striking products designed to make everyday moments extraordinary.In the new Bialetti x Stranger Things Capsule Collection, the universal ground coffee is also available. It will give you a unique experience to face the Upside Down.A coffee that takes you on a journey between two worlds. The 50% Arabica and 50% Robusta blend recalls the intensity of the Upside Down with earthy, woody notes and bright acidity. Sweetness emerges with floral and fruity hints, restoring balance and warmth — where safety and mystery blend into one experience.
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DAK Coffee Roasters - Etiopia Danche Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 09.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of yoghurt, berries, orange and nuts.Origin: EthiopiaRegion: Halo Barite, GedebFarm: The Halo washing stationVariety: HeirloomProcessing: NaturalAltitude: 2000 - 2100 m a. s. l.Cupping score: 87.5 / 100ABOUT THE COFFEEThe cherries for this lot come from the village of Halo Barite in Gedeb, within the Gedeo Zone, an area also known as Yirgacheffe. The Halo washing station works with around 700 smallholder farmers. The surrounding landscape allows cherries to reach the station quickly after harvest, helping preserve freshness and quality.This is a classic Ethiopian natural. Cherries are carefully sorted and then sun-dried on African raised beds, resulting in a clean, expressive cup that reflects the character of the region.ROASTER'S OPINION:Every year during the Ethiopian buying season, we cup countless coffees, always searching for classic natural profiles that are fruity, clean, and expressive. This is exactly one of those cups. We taste blueberry yoghurt, orange, and nougat, with balanced acidity, gentle sweetness, and a light body. It’s an easy, comforting coffee that works just as well for everyday drinking as it does for slow, attentive cups. One we never get tired of.BREW RECIPE:Ethiopian coffees are known to produce more fines, which can sometimes clog filters. To avoid this, we recommend less agitation during brewing, with fewer pours and a slower flow rate. We prefer a higher brew ratio, a coarser grind size, and hot water between 96 and 99 °C. This helps keep the cup clean, bright, and balanced.Recipe: 15 g coffee; 270 ml waterBrewing:Bloom with: 75 g of water for 1 minuteFirst pour: up to 170 mlSecond pour: up to 270 mlTotal brew time: 3:30 minutes
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Yokiro - Matcha Ceremonial 02 30g
Yōkiro Matcha Ceremonial 02 is a ceremonial-grade matcha made from the first harvest of young tea leaves. The delicate leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine, velvety powder with an intense jade-green color and a deep umami flavor. Perfect for enjoying the traditional way or in a modern version — as a matcha latte with plant-based milk. Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.
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COFFEELAB - Colombia Nogales Experimental Decaf Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, papaia and lemon zest.Origin: ColombiaRegion: HuilaFarm: NogalesVariety: CaturraProcessing: Experimental DecafAltitude: 1600 - 2000 m a. s. l.With this coffee, a little caution is advised. Although it will not put you on your feet, it is a ticking fruit bomb. Decaf coffees have long had their place on our shelves and in our hearts, but this one quickly turned our habits upside down. From the very first encounter, it delivered a juicy punch straight to the taste buds. Is this really a decaf? This fruity? This expressive? We could not walk past it indifferently, nor resist sharing what the renowned Nogales farm is doing with caffeine free coffee. Nogales is a family run farm led today by Oscar Hernandez, a third generation farmer from Huila, who has been breaking coffee conventions for years, a mindset confirmed by a Cup of Excellence win in 2006.For the sensory description, we limited ourselves to three descriptors, although the truth is that the profile could easily hold almost an entire palette of Mamba like flavours. The cup is complex and intense, hard to confuse with anything else. A pronounced sweetness is supported by well balanced acidity and a round body. If you enjoy fruit forward profiles, avoid caffeine and do not want to give up either, these beans are made for you.The processing begins in a classic way. Hand harvesting, flotation to separate only ripe cherries, followed by 24 hours of fermentation and thorough washing. The coffee is then gently dried on raised beds until it reaches the desired moisture level.Only then does the decaffeination begin. First, the beans are immersed for four hours in hot water at 40°C, allowing the caffeine to be extracted. This step is repeated twice. Next, a natural must is used, an extract obtained from the husk and pulp of the coffee cherry. The entire process relies solely on components derived from the coffee itself. Finally, the beans are washed once more and dried again, preserving clarity in the cup and the coffee’s natural sweetness.
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Good Coffee - Honduras Alexis Sanchez Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 04.02.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of dried plum, pomelo and grapefruit.Origin: Honduras Region: Altos las Delicias, El Paraiso Processing: WashedVariety: ParainemaAltitude: 1550 m a. s. l.
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Audun Coffee - Ethiopia Sede Natural Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 17.02.2026
A whole-bean specialty coffee from Ethiopia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pink fruit, cranberry and chocolate.Origin: EthiopiaFarm: Sede farmersProcessing: NaturalVariety: Local heirloomRegion: Gedeo zoneThis natural Heirloom lot was produced by approximately 400 smallholder farmers in the Sede Aladicha area of the Gedeo Zone, near Yirgacheffe, and processed at the Sede washing station. Farms are located at elevations between 1,850 and 2,010 meters above sea level, where coffee grows under semi-forested shade alongside crops such as false banana.
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Kafar - Hondruas Jairon Moreno Natural Filter 250g
Manufacturer: KAFAR
Roasting date: 22.01.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.Counry: HondurasRegion: Santa BarbaraFarm: El NiñoProcessing: NaturalVarietal: ParainemaCupping score: 87 / 100 pointsAltitude: 1500 m a.s.l.
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Good Coffee - Colombia 3 Letras Pink Bourbon Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 07.02.2026
Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of orange, lemongrass, berries and cola.Origin: ColombiaRegion: RioblancoProcessing: NaturalVariety: Pink BourbonAltitude: 1900 m a. s. l.
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La Marzocco - Beanie - Green
Manufacturer: LA MARZOCCO
A simple, close-fitting beanie.An essential everyday piece for your fall–winter wardrobe.Material: 45% cotton, 55% ramieHand wash. Hang dry.
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Good Coffee - Nicaragua La Escondida Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 06.02.2026
Whole-bean specialty coffee from Nicaragua, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of almonda, papaya, pear and milk chocolate.Origin: NicaraguaRegion: La Escondida, JinotegaProcessing: NaturalVariety: LaurinaAltitude: 975 – 1230 m a. s. l.
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KYOTO - Kenya Kijani Kiboko Barrel Aged Washed Filter 200 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bourbon, peaches, orange and yellow fruits.Country: KenyaRegion: KirinyagaFarm: small farmersAltitude: 1550-2200 m a.s.l.Processing: Washed, Barrel AgedVariety: SL 28, SL 34, Ruiru 11, K7Cupping score: 87 / 100ABOUT THE COFFEEAn exceptional choice for lovers of coffees with a complex and distinctive character. KYOTO Kenya Kiboko Barrel Aged is a specialty coffee from the Kirinyaga region of Kenya. After classic washed processing, the beans undergo an 8-week maturation in a barrel previously used for American bourbon.This process gives the coffee depth, sweetness, and a subtle, refined alcoholic accent — without any actual alcohol content in the final brew.The classic Kenyan juiciness and vibrant fruitiness are complemented by vanilla-oak sweetness and a delicate, liqueur-like depth. The result is a harmonious, multidimensional coffee with a long, elegant finish.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 92°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
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Good Coffee - Honduras Jesus Garcia Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, apple, citrus fruits and tonic.Origin: HondurasRegion: Buena Vista, ComayaguaProcessing: WashedVariety: CatuaiAltitude: 1600 m a. s. l.
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Johan & Nyström - Burundi Long Miles Ninga Washed Filter 250 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 18.02.2026
Specialty coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of black tea, grapefruit, raspberry and soft dark sugar.Country: BurundiRegion: Kayanza Farm: Long Miles Coffee ProjectProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 85 / 100Variety: Red Bourbon
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Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.Country: RwandaRegion: Southern ProvinceProcessing: Anaerobic NaturalVarietal: BourbonCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT COFFEEAn exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.Perfect for pour-over brewing methods as well as bold, wine-like espresso.A limited lot from Nyamasheke, created for fans of intense, fermented naturals.
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Instytut Kawy - Colombia La Ricaurte Filter - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.
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Kafar - Nicaragua Claudia Lovo Carbonic Maceration Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grapes, rum and hazelnut.Country: NicaraguaRegion: Nueva SegoviaFarm: Bridazul Processing: Carbonic MacerationVarietal: Caturra, CatuaiCupping score: 88 / 100Altitude: 1650 m a.s.l.ABOUT THE FARMBridazul is not a single plantation but rather a mill and drying station located just outside the city of Ocotal in the Nueva Segovia region of Nicaragua. From the very beginning, Bridazul has acted as a link between farmers and roasters. Producers deliver their coffee cherries here, while the Bridazul team handles processing, quality control, and matching coffees with the right buyers without ever taking ownership of the raw product.This allows small farmers to focus on cultivation, while buyers gain access to unique microlots that might otherwise never leave the region.What sets this place apart is its exceptionally advanced approach to fermentation and drying. Years of collecting data, testing temperatures, fermentation times, and slow drying techniques have given Bridazul a far wider range of processing methods than most standard mills in the region. Processes here are designed with a specific flavor profile in mind rather than maximum efficiency.Little Red Riding Hood is an example of this approach. In 2020, Tim Willems from Bridazul noticed that several experimental batches were too small to export individually. Instead of discarding them, they were combined into a cohesive whole. This decision led to the creation of the Bridazul Blends line, and with it, this particular composition.ABOUT THE COFFEEThe coffee comes from several farms around Dipilto and Mozonte, including El Avion, Los Pirineos, and La Bendición, located at elevations between 1400 and 1650 meters above sea level. The blend features the Caturra and Catuai varieties and undergoes Carbonic Maceration fermentation.The cherries ferment briefly in small batches under controlled conditions to highlight fresh, fruit-forward notes. They are then dried on shaded African beds, spread in thin layers to preserve fruit intensity and maintain a clean, elegant cup structure.Bridazul and Little Red Riding Hood demonstrate how technology, experience, and collaboration with local farmers can create a coffee that is not a random blend but a thoughtfully crafted story captured in a cup.
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Hario - NEO V60-01 Tritan Coffee Dripper - Black
Manufacturer: HARIO
Discover the new V60 Dripper NEO.The NEO's unique rib design refines flavour balance while minimizing bitterness. With 72 delicate ribs converging into 9 at the base, this original structure allows water to flow evenly along the entire wall. The result is a faster extraction that produces a clean yet full-bodied cup. Enjoy a harmonious balance of acidity, sweetness, and body in every brew. Innovative Rib Structure72 ultra-fine spiral ribs converge into 9 lines, ensuring even water flow, preventing over-extraction, and optimizing flow rate.Sleek and Efficient DesignHandle-free, ultra-thin Tritan™ resin walls minimize heat loss to maintain optimal temperature, allowing every cup to be consistent, tasty and full of flavor.Available in size 01 and 02 (for 1-2 cups and 1-4 cups respectively).Compatible with HARIO V60 Filter Paper.Compatible with HARIO Immersion Switch.Article no.: VDN-01-BColor: BlackHigh: 8,6 cmWidth: 10,8 cmLength: 10,8 cmWeight (Incl. box): approx. 150 g.Capacity: 1 - 2 cups (200 - 300 ml) Material: Body - PCT resin (Tritan), Base - silicone rubberMade in Japan.This product is dishwasher safe.
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KYOTO - Colombia Capitan Mark Finca Milan Filter 200 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of raisin, vanilla, lime and bourbon.Country: ColombiaRegion: Pereira, RisaraldaFarm: Finca MilanAltitude: 1600 m n.p.m.Processing: Extented fermentation WashedWell… another outstanding coffee from Colombia! It’s rare to come across beans that are so well-structured, subtle, full-bodied, and sensorially surprising. Its cupping score exceeds 90 points according to SCA standards. Prepare yourself for a remarkable ride through notes of white raisins, vanilla, lime, and distinctive alcoholic registers reminiscent of “Barrel Aged” projects, with barrel bourbon in the background.ABOUT THE FARM Finca Milan is located on the lush, vegetation-covered hills of Pereira, in Colombia’s Risaralda department — a region known for its excellent coffee-growing conditions and rich biodiversity. The farm is managed by Julio César Madrid, a third-generation coffee producer whose vision has elevated Milan to one of the most respected farms in the region.Situated at 1,600 meters above sea level, the farm benefits from fertile volcanic soils, consistent rainfall, and a stable microclimate that supports slow, even cherry ripening. These natural advantages, combined with Julio’s focus on precision and experimentation, result in coffees that consistently deliver complexity, balance, and elegance in the cup.Julio’s commitment to quality is deeply rooted in tradition, yet strengthened by a modern and scientific approach to coffee processing. With the support of his daughter, Maria Antonia Madrid — a biologist and fermentation specialist — the farm has embraced innovation, particularly in post-harvest techniques that highlight the unique characteristics of each lot.BREWING RECOMMENDATIONRatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 93°CGrind size: 26 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
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KYOTO - Colombia Los Nogales Spirit Filter 250 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of peach, dried pineapple, lime and milk chocolate.Country: ColombiaRegion: Bruselas, HuilaFarm: Los NogalesAltitude: 1900 m a.s.l.Processing: Washed, mosto fermentationVariety: Yellow ColombiaCupping score: 88 / 100ABOUT THE COFFEECoffees as exceptional as this one are truly rare. The farm specializes in highly unconventional, modern processing methods, embracing bold experimentation that consistently delivers surprising results. It takes both courage and creativity to introduce projects like “Spirit” into the coffee world.This lot comes from an experimental process in which, after depulping, the beans were fermented in juice (mosto) pressed from the same cherries. As a result, the coffee developed a unique character, marked by high sweetness and a striking aroma. We were able to bring out the full depth and complexity of these beansABOUT THE FARMLos Nogales Farm is a family-owned coffee plantation in Colombia. The current face of this multi-generational business is Oscar Hernandez. The farm is located in the mountainous Huila region, near the town of Bruselas in the southern part of the department.Oscar is both inventive and charismatic, driven by the idea of producing the highest-quality specialty coffee in Colombia — and this lot clearly proves that vision.In 2006, Oscar’s father, Ricaurte Hernandez, won the Colombian Cup of Excellence. Thanks to this major achievement, the farm became synonymous with top-tier quality. Oscar continues this tradition, and under his leadership, Los Nogales has become a center of innovation and knowledge for proactive farmers throughout the region.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml