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chocoTales of Warsaw - 60% Philippines with Sichuan Pepper 70 g
This chocolate is the result of our collaboration with our friends from the Świeżo artisan bakery. Sichuan pepper is not spicy at all! Its citrusy and floral notes pair perfectly with milk chocolate. It tastes like a refreshing iced tea with lemon under palm trees in the Philippines. Seriously.Ingredients: cocoa mass, sugar, cocoa butter infused with Sichuan pepper, whole milk powder, sunflower lecithinNet weight: 70 gBean origin: Philippines, DavaoNutritional value per 100 g of product:Energy2471,5 kJ / 592,9 kcalFat43,3 g of which saturates27,1 gCarbohydrate45,2 g of which sugars 34,2 gProtein8,5 gSalt0,1 gStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 12 months from the production date. The best before date is indicated on the packaging.
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Dalston Coffee - Kenya Chania Washed Filter 250 g
Manufacturer: DALSTON COFFEE
Roasting date: 27.05.2026
Whole-bean specialty coffee from Kenya, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, syrup and orange blossom.Origin: KenyaRegion: Province CentraleAltitude: 2000 m a. s. l.Processing: WashedVariety: French MissionCupping score: 87 / 100Store in a cold and dry space.
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Kaizen - Brazil Barrel Aged Fazenda Matao Natural Filter 250 g
Manufacturer: KAIZEN
Roasting date: 08.06.2026
Whole-bean specialty coffee from Brazil, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, nougat and hazelnut.Country: BrazilRegion: MogianaVarietal: Mundo NovoFarm: Fazenda MataoProcessing: NaturalAltitude: 790 - 940 m a.s.l.Barrel Aged Brazil Fazenda Matão x WINNICA KOJDERSpecialty coffee from Brazil aged in a wine barrel from the Kojder Winery, roasted for filter brewing methods, with notes of rum, nougat, and hazelnut. Light roasted specialty coffee Brazil Fazenda Matão. This specialty coffee is perfectly suited for all pour-over methods, such as V60, Chemex, batch brewer, and Aeropress.ABOUT THE COFFEEAnother coffee in the KAIZEN collection aged in a wine barrel is the result of a local collaboration with the Kojder Winery, located just 30 km from Szczecin. We placed the green beans – Brazil Fazenda Matão – in an oak barrel where wine had previously matured, giving the coffee a unique, complex character. As a result, we achieved a coffee that took on distinct alcoholic and sweet notes – rum, nougat, and hazelnut can be detected in the profile.ABOUT THE PLANTATIONFazenda Matão is a renowned farm in Brazil, known for producing high-quality specialty coffees with a stable and clean profile. Thanks to favorable climate conditions and the proper altitude of the crops, coffee from this region is characterized by natural sweetness and chocolate-nut notes. On the farm, great emphasis is placed on careful selection and processing of the beans, which allows for repeatable quality and a clear profile in the cup. In this edition, the classic Brazilian character has been enriched by the influence of barrel aging.Store in a dry and cool place.
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24Tea - Mango Peach Soba Tea 100 g
The vibrant flavours of mango and peach melt into the nutty, roasted notes of our Soba Tea – offering delicate dessert-like aroma — beautifully balanced, naturally caffeine- and sugar free, crafted for a health-conscious lifestyle. Enjoy it hot or cold, 24 hours a day. You can rebrew each portion several times, making this pack enough for 50–60 cups of tea. Ingredients: Tartary buckwheat, freeze-dried mango pieces, freeze-dried peach pieces, natural mango and peach flavor. Contains gluten.Preparation method: add one teaspoon and pour 200 ml of hot water. Brew covered for 3-5 minutes.Net weight: 100gStore in a cool and dry place.
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Figa Coffee - Bali Karana Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 23.04.2026
Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, milk chocolate and sweetnes of fruits.Country: IndonesiaRegion: Batukaang, Kintamani, BaliProcessing: NaturalVarietal: S795, KartikaAltitude: 1200 m a.s.l.ABOUT THE FARMThe Karana community is made up of 377 smallholder farmers operating in the Kintamani region of Bali, Indonesia. The group operates under the philosophy of maintaining a harmonious relationship between agriculture and local heritage. The farms here are situated at an average altitude of 1,200 meters and cover a total area of approximately 477 hectares, where the S795 and Kartika coffee varieties are cultivated.Fun factOur coffee is part of the "Community Coffees" program, which highlights the unique character of a specific terroir and/or rewards groups of growers who strive to stand out from the crowd. These coffees are purchased with a small premium that covers additional production costs and provides a bonus dedicated to a social initiative chosen by the group.Store in a cold and dry space.
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Hard Beans - Costa Rica Los Cipreses Milenio Natural Anaerobic Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 18.05.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of orange, mango and mik chocolate.Origin: Costa Rica Region: Naranjo, West ValleyFarm: Los CipresesProcessing method: Natural AnaerobicVariety: MilenioAltitude: 1600 – 1650 m a.s.l.ABOUT THE FARMBehind this coffee is the Salazar family from the Los Cipreses farm in Naranjo, located in the West Valley region of Costa Rica. For over four decades, they sold their coffee to local cooperatives, but since 2018, they began developing production with a greater focus on the specialty segment. A significant step was the launch of their own mill, Beneficio San Cristóbal, which gives them greater control over quality and processing. The crops are situated at an altitude of approximately 1600–1650 m a.s.l.ABOUT THE VARIETYMilenio, also designated as H10, is a variety with very high yield potential, high resistance to coffee leaf rust, and good quality potential at higher altitudes. World Coffee Research identifies it as a hybrid with very high productivity and good quality above 1300 meters. In practice, it is a material that successfully combines agronomic traits with sensory potential.ABOUT THE PROCESSINGNatural anaerobic is a combination of two process elements. "Anaerobic" refers to fermentation in an environment with limited or eliminated access to oxygen, usually in closed tanks. "Natural," on the other hand, means that the bean is dried within the whole fruit rather than after the pulp has been removed. Such processing typically enhances flavor intensity, sweetness, and the fruity character of the coffee while providing a more saturated profile.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrewing time: 3:30 minutesMethod: Pour the water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely filter through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.
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Moccamaster KBG Select Baby Blue - Filter Coffee Maker
Manufacturer: MOCCAMASTER
Why is Moccamaster coffee machine the best automatic brewer on the market? There are several reasons: every Moccamaster is produced by hand in the Netherlands; it takes you 6 minutes to prepare a jug of coffee in the ideal temperature from 92 to 96° C; and most importantly, Moccamaster has been created for you to enjoy delicious coffee.Fast: a full jug of coffee in 6 minutesHot coffee: perfect brewing temperature of 92-96°CIngenious: selector switch for optimum taste with a full or half-full pot of coffeeIntelligent: the hot plate keeps your coffee at 80-85°CFire-safe: switches off automatically after 40 minutesIconic design and available in a lot of coloursHandmade in the Netherlands using high-quality materialsCertified by the European Coffee Brewing Center (ECBC) and Specialty Coffee Association (SCA)Select selector switchUsing the selector switch, you can easily choose a full or half-full pot of coffee, while maintaining optimal flavour. In the half-pot setting, the flow time is delayed. This gives the water enough time to harness the full flavour and aromas of the coffee, just like a full pot. This makes the KBG Select perfect for both a full pot of coffee and several cups.Hot plateMoccamaster's filter coffee machine keeps the jug of coffee warm at 80-85°C. This allows you to enjoy a delicious cup of coffee for an extra-long time. The hot plate switches itself off by default after 40 minutes, which keeps the coffee machine fireproof.SPECIFICATIONDimensionsH 36 cm, W 32 cm, D 17 cmCord length100 cmWeight2.8 kgPower1,520 W*Voltage220-240 VHertz50/60 HzPlugType E/FMaterialMetal / Plastic (BPA/BPS/BPF & phthalate-free)Volume1.25 LCoffee filterSize No.4CertificatesECBC & SCA approved*Maximum power 1,520 W. Heating element 1,450 W, switches off once the water has run through. Then 25 - 70 W for the warming plate for 40 minutes.What's in the box:Filter coffee machineGlass carafeFilter holderLid for filter holderLid for water reservoirOverflow pipeMeasuring spoonInstruction manual3 filter bags No. 4
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chocoTales of Warsaw - 70% Peru Lagunas 70 g
They say that in Peru, everything tastes more intense, more powerful, and more real. Have you ever heard of pepino, lucuma, or cherimoya? Until recently, neither had we. These are local fruits of the Amazon jungle, and although we don't know exactly what they taste like, we like to think that these are the very notes we find in this bar. The freshness, sweetness, and light acidity of fruits intertwine here with the enveloping, buttery flavor of nuts. And if you need more familiar associations, look for pineapples, melons, and hazelnuts.Ingredients: cocoa mass, sugar. May contain traces of milk.Net weight: 70 gBean origin: Peru, LagunasNutritional value per 100 g of product:Energy2440,0 kJ / 589,0 kcal Fat43,8 g of which saturates27,6 g Carbohydrate45,0 g of which sugars32,1 g Protein8,7 g Salt0 gStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
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chocoTales of Warsaw - 85% Philippines Regalo 70 g
85% chocolate is the true queen of its kind. It is the essence of the best that high-quality cocoa has to offer, meaning an explosion of flavors and unquestionable health benefits. Can it be both delicate and intense at the same time? Yes, it can. There is a lot going on in every single piece, and the pleasant finish makes you reach for another. To your health.Ingredients: cocoa mass, sugar. May contain traces of milk.Net weight: 70 gBean origin: Philippines, DavaoNutritional value per 100 g of product:Energy2530,0 kJ / 611,0 kcalFat49,7 g of which saturates31,4 gCarbohydrate36,6 g of which sugars16,6 gProtein10,5 gSaltStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
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Cafelito - Kawa Małpa Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.
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COFFEE OF THE MONTH
Heresy - Rwanda Bisoke Espresso 1001 g
Manufacturer: HERESY
Roasting date: 15.05.2026
Whole-bean specialty coffee from Rwanda, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, dried fruit and cherry.WHO IS THIS COFFEE FOR?For fans of sweet, full-bodied espresso.And for those who want to try an espresso from Africa, but without the strong acidity included in the package. Bisoke offers a thick, sweet profile with a heavy body, dessert chocolate, dried fruits, and cherries. This is a coffee for people who like their espresso to have a fruity character, but still remain round, full, and pleasant to drink. No sour bombs, no "oho, that was intense" face.Country: RwandaRegion: North ProvinceFarm: BisokeProcessing: NaturalAltitude: 1400-1900 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEAfrican espresso too often ends in disappointment due to excessive, aggressive acidity. But not here! We treated the deep and sweet profile of this Rwandan natural in the roaster in such a way that the shot in the cup is thick, round, and mouth-coating. No sour bombs, just how espresso should taste!COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.
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Story Coffee Roasters - Kenya Kangiri Kanguramai AA Washed 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 16.06.2026
Whole-bean specialty coffee from Kenya, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like strawberry, raspberry, yuzu and violet.Origin: KenyaRegion: Murang'aFarm: Kangiri Farmers Cooperative SocietyProcessing: WashedVariety: SL28, SL34, Ruiru, BatianAltitude: 1900 m a.s.l.Store in a cold and dry space.
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chocoTales of Warsaw - 73% Philippines with lime, lemongrass and ginger 70 g
Close your eyes and think of a vacation. An evening on a noisy street of some Asian city, or maybe a peaceful afternoon on a tropical beach. It smells of citrus – fresh kaffir lime leaves, lemongrass, ginger, lemon and lime zest. Now combine these aromas and flavors with a delicate dark chocolate that gives them room to shine. Oh yes, we made a citrus-infused bar, but without any orange. It is refreshing, sweet and sour, and tropical.Ingredients: cocoa mass, sugar, cocoa butter infused with lime zest, lemon zest, kaffir lime leaves, lemongrass and ginger. May contain traces of milk.Net weight: 70 gBean origin: Philippines, DavaoNutritional value per 100 g of product:Energy2529,0 kJ / 608,0 kcalFat47,1 g of which saturates29,3 gCarbohydrate42,8 g of which sugars28,3 gProtein7,6 gSalt0,1 gStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
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COFFEE PLANT - Burundi Nemba Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 28.04.2026
Whole-bean specialty coffee beans from Burundi, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, black currant, caramel and citrus fruits.Origin: BurundiRegion: KayanzaFarm: Nemba Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMThe Nemba station is located in northern Burundi, in the Kayanza province. Its operations are overseen by an agronomist responsible for implementing good agricultural practices and educating producers. The agronomist works directly with the farmers, assisting them in gaining access to tools and selecting cultivation methods best suited to the conditions of their local plots.The station collaborates with 1,074 smallholder producers, each of whom owns an average of about 150 coffee trees. The plantations are situated at altitudes above 1,700 meters above sea level, near the Kibira forest, which favors obtaining high-quality raw material. The station itself has over 200 drying beds and can process up to 750 tons of coffee cherries annually. The entire process — from cultivation to processing — is covered by a monitoring system that ensures full traceability.Nemba is also engaged in the development of local communities, implementing projects that support farmers, including animal husbandry, strengthening cooperative structures, and improving crop yield.ROASTER'S OPINIONNemba is a washing station whose coffees we are always very keen to reach for. Located in the Kayanza region, it has been famous for years for Red Bourbon lots from local farmers, which stand out due to their natural, high sweetness, often balanced by caramel and fruit accents. These are profiles with low to medium acidity and a medium to high, pleasantly sticky body.In the case of this specific lot from the current harvest, the character remains very consistent with what we usually expect from Nemba. The aroma is dominated by berries, caramel, and citrus — above all lemon, which gives the whole profile freshness and lightness. In the flavor, distinct blackcurrant, juicy blueberries, and again lemon and sweet caramel appear, building a harmonious, well-balanced structure.The body is medium, but distinctly sticky and oily, which adds fullness and depth to the coffee. The aftertaste remains long, caramelly, and pleasantly sweet, while the acidity is low, smooth, and perfectly highlights the high natural sweetness.RECIPEUse your favorite AeroPress recipe. In our opinion, this coffee comes out most interesting when brewed specifically in an AeroPress!Store in a cool and dry place.
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chocoTales of Warsaw - 70% Philippines Regalo 70 g
Woody notes, a bit of green tea, and above all, a dominant flavor of... rum! Zero additives and zero alcohol – we really extracted all of this from the cocoa tree. The Regalo bean from the Philippines, which is the foundation of many of our products, this time in its most classic version – pure 70%. It needs nothing more.Ingredients: cocoa mass, sugar, cocoa butter, sunflower lecithin. May contain traces of milk.Net weight: 70 gBean origin: Philippines, DavaoNutritional value per 100 g of product:Energy2405,3 kJ / 578,8 kcalFat 41,8 g of which saturates26,3 gCarbohydrate47,1 g of which sugars31,1 gProtein8,4 gSalt0,1gStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
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COFFEE PLANT - Kenya Tegu Fully Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 05.06.2026
Whole-bean specialty coffee from Kenya, roasted by Coffee Plant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tomato, caramel, peach and currants.Origin: KenyaRegion: NyeriProcessing: Fully washedVariety: SL28, SL34, Ruiru 11Altitude: 1700 m a.s.lABOUT THE COFFEETomato notes take center stage in the aroma, reminiscent of tomato leaves – distinct and very characteristic. They are accompanied by sweet caramel and slightly underripe peach.The flavor profile is even more complex – the tomato character combines with notes of redcurrant, peach, and caramel. The coffee has a high, almost sparkling acidity associated with currants and a clear, slightly umami character that creates its dry twist.The body is high and smooth, and the aftertaste is long and fruity, with a delicate, dry accent. This is a direction you will also see in subsequent coffees from Kenya from this year's harvest.ROASTER'S OPINIONAt the Tegu washing station, the coffee undergoes multi-stage wet processing characteristic of Kenya. After initial selection, the cherries go to the first fermentation stage, which lasts about 24 hours. They are then washed and moved to another fermentation tank.After the pulp is removed, the beans go into washing channels where lighter beans (so-called floaters) are separated, and the heavier ones are thoroughly cleaned of the sticky layer surrounding the bean (mucilage).The next stage is soaking the beans again for about 24 hours. This process promotes the development of amino acids and proteins, which translates into higher acidity and greater complexity of the fruity profile – a key element of Kenyan coffees.Finally, the beans are spread in a thin layer on African beds, where they initially lose some moisture quickly, and are then regularly turned and dried until they reach about 11% moisture. After drying, the coffee is hulled, packed, and undergoes a short stabilization stage before export.RECIPEThis coffee responds well to the brewing method – you can emphasize its juicy, currant acidity or bring out its more savory, tomato-like character.In a V60, it is at its most juicy and distinct – redcurrant, peach, and high, sparkling acidity. In an Origami, the profile balances out, and the tomato twist becomes more legible. In an AeroPress, the coffee is smoother and fuller, with a more pronounced umami character.Lower temperatures emphasize freshness and fruit, while higher temperatures bring out depth and strengthen the savory profile. A coarser grind provides more lightness and acidity, while a finer grind yields more body and umami.We recommend a medium-coarse grind (25 clicks on a Comandante) and a drip brewing method – such as the Origami – with a dose of 17 g per 240 ml of water.Using water at 95°C, pour according to the following timeline:0:30 – 50 ml , 0:50 – 110 ml , 1:15 – 200 ml , 2:40 – 240 mlGently stir at the end.Store in a cold and dry space.
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Hario - Zen Matcha Set
Manufacturer: HARIO
A New Way to Prepare Matcha. A modern interpretation of the traditional matcha ritual. This glass teapot allows matcha to be prepared using a stainless steel strainer, creating a smooth and refined drink with ease.The wide opening makes preparation simple, while the spout ensures effortless pouring. Versatile and elegant, it can also be used for brewing other teasWidth: 6.61 inches = 16.8 cmDepth: 7.72 inches = 19.6 cmHeight: 3.94 inches = 10.0 cm Capacity: 450 ml
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Hi! Coffeedesk - Holy Cup Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 02.06.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.Origin: EthiopiaRegion: KaffaFarm: Bitta Coffee FarmVariety: JARCProcessing: WashedAltitude: 1900 – 2050 m a.s.l.ABOUT THE COFFEEEthiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.ABOUT THE FARMBehind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.Store in a dry and cool place.
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Kafar - Costa Rica Senel Campos Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 25.05.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of walnut, mandarin and brown sugar.Country: Costa RicaRegion: BruncaFarm: La TobobaProcessing: NaturalVarietal: CatiguaCupping score: 86 / 100 Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis lot from the La Toboba farm combines sugar cane in its flavor profile with the citrus freshness of mandarin and a subtle note of walnut. It is created in cooperation with Senel and Alan Campos — producers who have consistently developed their approach to quality and precise coffee processing over the years. The natural process highlights the fruity character and dense body of the brew. We recommend it primarily for filter brewing methods, where its clarity and multi-layered nature are most pronounced.Finca La Toboba Jocotes is located in the Convento, Pérez Zeledón region of Brunca, Costa Rica, at an altitude of 1420 to 1710 meters above sea level. The farm is run by Senel Campos along with his son Alan, managing three estates spread across the steep terrains of southern Costa Rica.Senel Campos' story is a tale of consistency and gradual development. He grew up in Pérez Zeledón under difficult conditions, sharing a small house with his siblings and often going to school hungry. Despite limited opportunities, he and his family built a project based on high-quality specialty coffee production and an increasingly precise approach to processing.Over the past decade, the processes on the farm have evolved from simple, basic methods to consciously controlled production of honey and natural process lots. Coffees from La Toboba are characterized by a very low number of defects and high consistency in quality.This specific lot of the Catigua variety was subjected to the natural process, which brings out notes of walnut, mandarin, and sugar cane in the cup. The coffee stands out for its high sweetness, performing particularly well in filter brewing methods.Store in a dry and cool place.
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Lacava - Colombia Half-Caf Washed Sugarcane Decaf Filter 250 g
Manufacturer: LACAVA
Roasting date: 17.06.2026
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red fruits, vanilla and caramel. Country: ColombiaRegion: HuilaProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Castillo, ColombiaAltitude: 1500 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
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Rocket Bean - Morning Fuel Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 01.06.2026
Specialty coffee beans from Ethiopia and Kenya, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling jasmin tea, apricot, Pastel de Nata and citrus zest.Country: Ethiopia and KenyaRegion: Regional smallholdersFarm: Kenyan and Ethiopian smallholdersProcessing: Natural, Honey & WashedVarietal: Seasonal selectionAltitude: 1450-2200 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEStart your day with clarity, brightness, and energy. Morning Fuel is a carefully crafted filter blend that brings together the elegance of Ethiopia and the structure of Kenya — creating a cup that feels vibrant, clean, and effortlessly uplifting.Store in a cold and dry space.
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Cafelito - Nowy Blend Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cherry brownie, marzipan and milk chocolate.Store in a cold and dry space.
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Lacava - Colombia El Indio Natural Filter 250 g
Manufacturer: LACAVA
Roasting date: 17.06.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red fruits, cocoa and cherry.Country: ColombiaRegion: Planadas, TolimaFarm: El Indio Varietal: CaturraProcessing: NaturalAltitude: 1500 - 2150 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
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Hario - Tritan Dripper NEO V60-01 - Transparent
Manufacturer: HARIO
Discover the V60 NEO dripper.The unique rib construction of the NEO model enhances flavor balance and reduces bitterness. 72 delicate ribs converge into 9 at the base, creating an original structure that allows water to flow evenly along the entire wall. The result? Faster extraction and a cup that is clean, yet full-bodied. Enjoy a harmonious balance of acidity, sweetness, and structure in every brew. Innovative rib construction72 ultra-thin, spiral ribs converge into 9 lines at the base, ensuring even water flow, preventing over-extraction, and optimizing the flow rate.Slim and functional designHandleless design featuring ultra-thin Tritan™ resin walls that minimize heat loss and help maintain the optimal brewing temperature. This ensures that every cup is repeatable, full of flavor, and rich in aroma.Available in sizes 01 and 02 (for 1–2 and 1–4 cups respectively).Compatible with HARIO V60 paper filters.Compatible with the Hario Switch base.Article number: VDN-01-BColor: TransparentHeight: 8.6 cmWidth: 10.8 cmLength: 10.8 cmWeight (including packaging): approx. 150 gDripper capacity: 1 - 2 cups (200 - 300 ml)Material: Body - PCT resin (Tritan), Base - silicone rubberMade in Japan.Dishwasher safe.
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Kafar - Colombia Laureano Gomez Honey Filter 250 g
Manufacturer: KAFAR
Roasting date: 18.05.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, cherry and muscovado.Country: ColombiaRegion: BuesacoFarm: Alta ClaraProcessing: HoneyVarietal: GeshaCupping score: 88 / 100 Altitude: 2400 m a.s.l.ABOUT THE FARMFinca Alta Clara is located in the mountainous Buesaco region of Nariño, at an altitude of 2200 to 2400 meters above sea level. The four-hectare farm, entirely planted with coffee, belongs to Laureano Gómez — a second-generation producer and former teacher who decided to leave his career in education to fully dedicate himself to developing the family farm and producing specialty coffees.Laureano brought back to life an estate that had been neglected for years, building a project based on quality, experimentation, and a conscious approach to production. Together with his brother, he is responsible for both the daily work on the farm and the sale of their coffees. On different plots, he cultivates varieties such as Gesha, Pink Bourbon, and Castillo, constantly developing processing methods to search for even higher quality coffee.This specific lot of Gesha was selected from among the best coffees in the Nariño region during the La Mejor Taza de Nariño competition. It then went to the auction of the best lots, where it was won by Adam Laska — co-owner of the KAFAR roastery — who had previously participated in the competition as a judge.ABOUT THE PROCESSINGThe processing starts with the manual harvesting of fully ripe cherries. Next, the coffee undergoes a four-day anaerobic fermentation in sealed jute bags kept in the cool climate of the Alta Clara region. The next stage is an eight-day anaerobic fermentation in airtight steel tanks, which deepens the sweetness, texture, and complexity of the sensory profile.After fermentation, the coffee is dried for 15–20 days in parabolic dryers, which ensures uniform airflow. The final stage is manual selection and a 15-day stabilization period in jute bags.In the cup, the coffee presents an elegant and refined character with notes of guava, sweet cherry, and muscovado sugar, supported by a creamy texture and a long, sweet finish. This is a limited lot created for the most demanding consumers who brew coffee using filter methods.Store in a dry and cool place.
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Trigger - Kenya Subra Anaerobic Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 18.06.2026
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passionfruit, blackberry and chocolate.Country: KenyaRegion: NyeriFarm: SubraProcessing: Anaerobic Natural (Sleeping Bag)Altitude: 1700-1720 m a.s.l.Variety: Ruiru 11, SL28, SL34Cupping score: 88 / 100ABOUT THE COFFEEIntense, with winey notes and a depth that makes every sip interesting. It stands out for its dark fruit notes and tropical character, while maintaining a distinct structure and being very pleasant in taste. This lot comes from the Ndurutu washing station in the Nyeri Central region of Kenya, where it is grown at an altitude of 1700–1720 meters above sea level. The station has been operating since 1999 and currently works with over 527 smallholder farmers growing mainly SL28, SL34, and Ruiru 11 varieties on volcanic soils. The process is a long, anaerobic natural process with a unique "Sleeping Bag" drying technique: after selective hand-picking and sorting by ripeness, the cherries undergo anaerobic fermentation lasting over 300 hours, and then are dried using the "Sleeping Bag" method, which concentrates sweetness and develops a winey, fruity character in the cup.ROASTER'S OPINIONA strong Kenyan natural coffee with a winey, tropical, and very distinctive flavor profile. Passion fruit and blueberries give it a distinct fruity character, while dark chocolate adds richness and depth. The brew is complex, sweet, and full of character, and the long aftertaste makes all the flavors blend together perfectly. It is expressive and strong, yet still maintains balance and is great to drink – an excellent Kenyan coffee for those who appreciate true intensity.V60 RECIPEwater temperature: 92 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)Blooming 75 g water pour: 0-0:10,150 g water pour: 0:30-0:40,225 g water pour: 1:00-1:10,300 g water pour: 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.
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Terroir - Premium matcha Uguisu BIO 50 g
Manufacturer: TERROIR
In the aroma of the dried leaves, notes of pistachio and cream are detectable, and the tea's character leans toward smoothness and something familiar, like vanilla ice cream.The tea has a delicate roasted note that adds depth and shifts its profile away from intense, bright green notes toward something more rounded and balanced. It has a smooth and uniform consistency, is easy to prepare, and maintains consistency with every brew. It retains its qualities well in both lighter and more concentrated infusions.Ingredients: 100% green tea*From organic cultivation.Origin: Shizuoka, JapanBrewing Instructions: Its flexibility is its strength; it works great with water and reveals an interesting side when paired with milk. Brew for 2-3 min at 70°C.Processing Method: The leaves were harvested in the summer of 2025; prior to harvest, they were shaded from the sun for 12-16 days. Ground in March 2026.Store in a cold and dry space.
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24Tea - Banana Vibes Soba Tea 100 g
The combination of banana, which evokes a cheerful mood, and buckwheat tea , reminiscent of the smell of homemade cake, creates a perfect atmosphere for a pleasant relaxation!Healthy and delicious Soba tea will become your new favorite drink! A popular drink in Asia, it is made from 100% natural Tatar buckwheat, which is known for its health benefits: it contains antioxidants, vitamins A, B1, B2, B3, C, E, magnesium and iron, stimulates digestion, excess fluid from the body and strengthens the immune system.The caffeine-free drink can be enjoyed cold or hot 24 hours a day. Each batch of tea can be re-brewed several times, so 50-60 cups of tea can be made from one package.Ingredients: Tartary buckwheat, freeze-dried banana pieces, natural banana flavor with other natural flavors. Contains gluten.Preparation method: add one teaspoon and pour 200 ml of hot water. Brew covered for 3-5 minutes.Net weight: 100gStore in a cool and dry place.
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Audun Coffee - Tanzania Umalila Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 03.06.2026
Whole-bean specialty coffee from Tanzania, roasted by 2015 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of red berries, prune and caramel.Origin: TanzaniaRegion: MbeyaFarm: Umalila farmersProcessing: WashedVariety: Peaberry red bourbonABOUT THE REGIONUmalila has quickly become one of the top cup performers in southern Tanzania, consistently delivering fruit-forward, floral, and clear washed coffeesStore in a cold and dry space.
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chocoTales of Warsaw - 59% Philippines Regalo 70 g
If you have always felt that milk chocolates are too sweet and dark chocolates are too bitter, this bar will change your life. This is a so-called "dark-milk"—a milk chocolate with a high cocoa content, where the balance between the two is simply spot on. It was made from the Regalo cocoa variety, originating from the Davao region in the south of the Philippines. It is delicate, enveloping, and warm. Nothing more, nothing less.Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, sunflower lecithinNet weight: 70 gBean origin: Philippines, DavaoNutritional value per 100 g of product:Energy2420 kJ / 581 kcalFat41 g of which saturates26 gCarbohydrate47 g of which sugars36 gProtein9 gSalt0 gStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 12 months from the production date. The best before date is indicated on the packaging.
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chocoTales of Warsaw - 70% Nicaragua 70 g
Let's start with an important point – 70% chocolate really isn't always bitter. This bar is proof of that – the sweetness of mango, apricot, and melon dominates here over the nutty notes noticeable in the background. We extracted all these flavors from Nicaragua cocoa beans, selected and fermented by local farmers. It turns out that chocolate can taste like fruit without adding any fruit to it – pretty cool, right?Ingredients: cocoa mass, sugar, cocoa butter, sunflower lecithin. May contain traces of milk.Net weight: 70 gBean origin: Nicaragua, MatagalpasNutritional value per 100 g of product:Energy2440,0 kJ / 589,0 kcalFat43,8 g of which saturates27,6 gCarbohydrate45,0 g of which sugars 32,1 gProteinSaltStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
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chocoTales of Warsaw - Czekolada 73% Philippines with rye malt and coriander 70 g
This chocolate is the result of our collaboration with our friends from the Świeżo artisan bakery. They make truly exceptional bread, which became the inspiration to combine the woody and tea notes of the Regalo cocoa variety from the Philippines with unconventional infusions – rye malt and coriander seeds. The result takes you on an adventure on a sunny afternoon during harvest time. And it does not taste like bread – we promise!Ingredients: cocoa mass, sugar, cocoa butter infused with rye malt and coriander seeds, sunflower lecithin. May contain traces of milk.Net weight: 70 gBean origin: Philippines, DavaoNutritional value per 100 g of product:Energy2529,0 kJ / 608,0 kcalFat47,1 g of which saturates29,3 gCarbohydrate42,8 g of which sugars28,3 gProtein7,6 gSalt0,1 gStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
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DIG - No-Bake Cornflake White Chocolate Cookie BIO 30 g
Manufacturer: DIG
If you could reimagine your childhood cereal as a cookie… this would be it. Crunch goes the cornflakes. Slurp goes the sugary-sweet milk. Mom snuck in some raspberries. But that’s okay, we like it. Getting too old for this? No, we say. Some treats are meant to be enjoyed for life. As always, it’s organic, vegan, and gluten-free.Tastes likeA sugary bowl of milk and cerealPerfect forMid-morning snackingChilling on the couchStrolls in the parkIngredients: white chocolate* (75%) (cocoa butter*, coconut blossom sugar*, gluten-free whole grain oat flour*, sea salt, vanilla extract*, cocoa solids minimum 40%), cornflakes* (23%) (cornmeal*), freeze-dried raspberry pieces*, sea salt. *From organic cultivation.May contain nuts and sesame. Energy2200/530 kJ/kcalFat31 g of which saturates19 gCarbohydrate57 g of which sugars25 gFibre2,8 gProtein3,6 gSalt0,66 gStore in a cool, dry place out of direct sunlight.
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Hario - Tritan Dripper NEO V60-01 - Amber
Manufacturer: HARIO
Discover the V60 NEO dripper.The unique rib construction of the NEO model enhances flavor balance and reduces bitterness. 72 delicate ribs converge into 9 at the base, creating an original structure that allows water to flow evenly along the entire wall. The result? Faster extraction and a cup that is clean, yet full-bodied. Enjoy a harmonious balance of acidity, sweetness, and structure in every brew. Innovative rib construction72 ultra-thin, spiral ribs converge into 9 lines at the base, ensuring even water flow, preventing over-extraction, and optimizing the flow rate.Slim and functional designHandleless design featuring ultra-thin Tritan™ resin walls that minimize heat loss and help maintain the optimal brewing temperature. This ensures that every cup is repeatable, full of flavor, and rich in aroma.Available in sizes 01 and 02 (for 1–2 and 1–4 cups respectively).Compatible with HARIO V60 paper filters.Compatible with the Hario Switch base.Article number: VDN-01-BColor: AmberHeight: 8.6 cmWidth: 10.8 cmLength: 10.8 cmWeight (including packaging): approx. 150 gDripper capacity: 1 - 2 cups (200 - 300 ml)Material: Body - PCT resin (Tritan), Base - silicone rubberMade in Japan.Dishwasher safe.
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Cafelito - Kawa Słoń Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles dark chocolate, cherry and walnut.Store in a cold and dry space.
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COFFEE PLANT - Indonesia Flores Anaerobic Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry, cocoa, grapefruit and balsamico.Origin: IndonesiaRegion: FloresProcessing: Anaerobic NaturalVariety: Yellow Typica, CaturraAltitude: 1400-1700 m a.s.l.TUANG COFFEEBehind this coffee is Tuang Coffee – an organization operating in the Manggarai region on the Indonesian island of Flores. Its history began in 2014, when Andre Tuang returned to his homeland to support local producers and improve coffee cultivation conditions.Today, Tuang Coffee works with thousands of farmers, offering them training, financial support, and a transparent compensation system. It is also involved in the development of local communities, funding education, infrastructure, and support programs for coffee-farming families.ABOUT THE REGION AND PROCESSINGShrubs of the Yellow Typica, Caturra, and Kartika varieties grow at an altitude of 1400–1700 meters above sea level, surrounded by the lush vegetation of Flores. This combination of terroir, farmers' experience, and careful processing builds the unique character of this coffee.The lot underwent anaerobic natural processing – carefully selected cherries fermented in anaerobic conditions in a darkened room, and then were moved to raised drying beds. There, over several weeks, they slowly developed their sweetness and intensity.The long, controlled fermentation and drying process allowed for the preservation of both juicy fruit notes and deeper accents of cocoa and balsamico, creating a rich and multidimensional profile.ROASTER'S OPINIONFlores is a coffee that catches your attention from the very first sip with its intensity and complexity. Distinct, juicy, and full of character, it constantly surprises with its changing flavor profile. At first, a pleasant fruity freshness appears – notes of cranberry and pink grapefruit bring a vibrant acidity and juiciness that gives the cup energy and lightness.Over time, the coffee reveals a deeper, more complex side. The fruity accents smoothly transition into notes of cocoa, which add sweetness and a velvety texture, while the whole experience is completed by a subtle, balsamic character that introduces an elegant depth and a long finish.This is a coffee with a rich aroma and a multi-layered profile that develops with temperature, revealing further nuances with every sip. Intriguing, dynamic, and full of contrasts – ideal for individuals who appreciate coffees with a distinct personality and love discovering new flavors in every cup.Store in a dry and cool place.