Just added — coffees, teas, and accessories

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New

Manufacturer: ORIGAMI

The best cupping spoon, designed to free the barista’s senses.Cupping is a comprehensive evaluation of many aspects of coffee, including sweetness, acidity, bitterness, aroma, and a long-lasting aftertaste. The barista must focus all their attention on assessing the coffee in front of them. At that moment, there is no need for excessive decoration.The black spoon deliberately obscures the color of the coffee to create a blinding effect, allowing full focus on the taste of the beverage.Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Designed and made in Japan.Dishwasher and microwave safe.Some parts on the back of the handle of the black cupping spoon may appear white. This happens because the spoon is suspended during firing, so the glaze does not cover that area. This is not damage, such as chipping. Please note that both black and white spoons may appear slightly uneven in certain areas, as the section that was suspended during the production process is glazed afterward. We assure you that this does not affect usability.Lenght: 172mmWidth: 47 mmCapacity: 42 g

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The Brew Company - Colombia Coffeebrewer - 1 Sachet

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Colombia. You can feel taste of apple, caramelised, chocolate and lemon.Origin: ColombiaRegion: Antioqia Farm: RacafeVariety: Coffea Arabica, Castillo, Caturra, Colombia, TypicaProcessing: WashedAltitude: 1100 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEEOnce the largest producer of washed coffees, Colombia has continually reinvented its coffee tradition, planting resilient varieties like Colombia and Castillo after rust outbreaks in 2009 to safeguard both quality and livelihoods.Each cherry is hand-picked, sorted, fermented, and carefully dried, ensuring consistency and clarity in the cup. The Excelso grade, with beans sized 15–16, balances approachability and refinementIn the cup, expect a bright, lively profile—often with citrus hint, and chocolatey sweetness—the hallmarks of Colombian coffee that make it both comforting and distinctly vibrant.RECIPEwater - 95 degrees, 300 ml4 min of infusion

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Asobu - Fuzzie Mimi - 360 ml Insulated Bottle with a plush cover

Manufacturer: ASOBU

A little extra comfort for you and your drink, Fuzzies feature a soft plush exterior with a removable stainless steel, vacuum-insulated tumbler inside. Don’t worry about spills — each one is designed with a waterproof inner lining. All Fuzzies are 100% free from lead, PFAS, BPA, and phthalates — so you can sip with confidence.Capacity: 360 ml / 12 ozMaterial: Stainless steel and SiliconeCare Instructions: Plush: Machine Washable & Dryer Safe. Tumbler: Dishwasher Safe.

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Asobu - Fuzzie Sunny - 360 ml Insulated Bottle with a plush cover

Manufacturer: ASOBU

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Bialetti - Fruit Vibes- Set of 6 Espresso Cups with Stand

Manufacturer: BIALETTI

The Bialetti set includes 6 espresso cups. The pieces are made of porcelain, and each cup has a capacity of 60 ml. The cups can be conveniently stacked on top of one another using the included stand. The Fruit Vibes series is about:Freshness: A series of stylized designs inspired by the world of fruit, iconic symbols of spring and summer.Abundance: Abundant and repeated fruits create rich, cheerful and witty objects. Sweet and succulent fruits are interspersed with single-color surfaces that make the designs stand out even more.Colors: Light and desaturated colors are the background to more acidic, rich and decisive tones, which make the designs on the porcelain stand out.

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Teministeriet - Summer Vibes Fresh Pineapple - 20 Sachet

Manufacturer: TEMINISTERIET

Summer Vibes Fresh Pineapple bursts with the vibrant, tropical taste of ripe pineapple – bright, juicy, and refreshingly tangy. It opens with a lively citrusy zing, followed by a sweet, sun-ripened finish. A summery balance that feels invigorating.Ingredients: acidified apple bits (apples, acidifier: tartaric acid), Lemon peels (4%), Moringa leaves, Stevia leaves, Pineapple bits (1%), Lemon flavouring, Pineapple flavouring (0,2%).Brewing guide1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.20 pyramid sachets, 2g each.Store in a cold and dry space.

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Asobu - Fuzzie Beanie - 360 ml Insulated Bottle with a plush cover

Manufacturer: ASOBU

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Asobu - Fuzzie Pina - 360 ml Insulated Bottle with a plush cover

Manufacturer: ASOBU

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Coffeelab - Ethiopia Gemechu Shonora Kurume Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 23.03.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, pomelo and blackberries.Country: EthiopiaRegion: GujiFarm: Gemechu ShonoraVarietal: KurumeProcessing: WashedAltitude: 1900 – 2200 m a.s.l.ABOUT THE COFFEEWe’re welcoming spring with open arms and a brand new Ethiopia Gemechu Shonora tucked under one of them. Just like crocuses pushing through the ground, this spring coffee comes with some lovely florals of its own.It’s a floral and properly complex cup. Fresh like pomelo, and sweet like a handful of freshly picked berries. A classic washed process, the traditional Kurume variety typical for the region, and a profile like a forest glade in bloom.Credit goes to the producer, Gemechu Shonora. This is the second harvest in a row we’ve featured on the menu, and once again it’s hard not to be impressed. Safe to say, not the last.Hand-picked cherries, flotation, depulping, then wet fermentation for 24–36 hours. After washing, the coffee moves to raised beds where it dries for around two weeks. A short rest in the warehouse follows, and only then does it head to Addis. Clean and straightforward, exactly how we like our washed Ethiopias.That’s our version of spring, sealed in a colourful bag. The crocuses are only just coming up, and this Ethiopia is already sitting proudly on the counter, waiting to be brewed.Store in a cold and dry space.

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Figa Coffee - Tutti Frutti 14 Blend Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 24.02.2026

Whole-bean specialty coffee from Kenya and Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits.Country: Kenya, BrazilRegion: Mococa / Kangema, Muranga CountyFarm: Essencia / Githiga PBProcessing: Natural / WashedContents: 65% Brazil Monte Carmelo / 35% Kenya Githiga PBTutti Frutti is our seasonal blend that changes throughout the year.It combines a classic coffee with chocolate and nutty notes with beans that are more fruity, often exotic. The result is a unique blend of flavors, different every time. In the fourteenth edition, we have combined high-quality coffees from Brazil and Kenya.The Tutti Frutti blend is available in two versions – for espresso and for pour-over methods.Store in a cold and dry space.

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ORIGAMI - Sensory Narrow Cup 100 ml - White

Manufacturer: ORIGAMI

Cups from the Sensory Series are designed and developed to enhance the flavour and depth of specialty coffee. The narrow shape allows for a faster flow of liquid, delivering a crisp, vibrant espresso tasting experience.Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Made in Japan.Heat resistant up to 120℃, suitable for use in microwave and dishwasher.Diameter 75 mmHeight 58 mm

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The Brew Company - Power Coffee - 1 Sachet

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Brazil and Uganda. You can feel taste of chocotale, caramel, woody and tabacco.Origin: Brazil, UgandaVariety: Naganda, Erecta, Ug5, Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 81 / 100 ABOUT THE COFFEEA dynamic coffee fusion that harnesses the robustness of Brazilian and Ugandan coffee beans to invigorate your senses and elevate your day. Dive into rich undertones of silky chocolate, creamy caramel, and a harmonious balance of nutty essence and bright cherry. This robust combination is more than just a drink; it's a daily boost, designed to boost your productivity and sharpen your focus. RECIPEwater - 95 degrees, 300 ml4 min of infusion

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Asobu - Fuzzie Pip - 360 ml Insulated Bottle with a plush cover

Manufacturer: ASOBU

New

BeMyBean - Ethiopia Hambella Wine Filter 250 g

Roasting date: 16.04.2026

A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, lychee, blueberry juice and black grape.Origin: EthiopiaRegion: GujiFarm: Hambella Processing: WineVariety: HeirloomAltitude: 2000 m a.s.l.Ethiopia Hambella is a coffee sourced from plantations in Deri Hambella, in the Guji zone—the cradle of Ethiopian Arabica. This microlot showcases a full spectrum of fruity nuances: from the delicate sweetness of wild strawberry and tropical lychee to juicy blackberry juice with a velvety black grape finish. It’s a coffee that intrigues from the very first sip and lingers in the memory.ABOUT THE PROCESSThe Wine Process is a fermentation method inspired by winemaking techniques, designed to enhance the coffee’s natural fruity aromas. No alcohol or grapes are added—this refers purely to the way coffee cherries are fermented, resulting in exceptionally deep, clean, and complex flavor notes.What is the “Wine Process”?The Wine Process is a fermentation method inspired by the wine industry, aimed at highlighting the natural fruit components of coffee beans. No alcohol or grapes are involved—it’s all about how the coffee cherries are processed to achieve rich, clear, and complex flavors.Processing stages step by step:Cherry selection — only the ripest coffee cherries are chosen, offering the highest aromatic potential.Tank fermentation — selected cherries are placed in sealed stainless steel tanks equipped with fermentation valves. This creates a low-oxygen environment, allowing for extended fermentation without the risk of unwanted flavors. CO₂ produced during fermentation is released through the valve, while external air is kept out.Time and temperature control — fermentation duration is carefully monitored based on the temperature inside the tanks, ensuring optimal flavor development. This stage typically lasts several days.Drying on raised beds — after fermentation, the cherries are spread on elevated African drying beds and sun-dried for approximately 15–18 days. This crucial step stabilizes the flavors and prepares the beans for further processing.Resting and final processing — once fully dried, the beans are rested, then sent to the mill for hulling, sorting, and hand-cleaningStore in a cold and dry space.

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DAK Coffee Roasters - Colombia Electric Lime Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 02.03.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lemongrass and florals.Origin: ColombiaRegion: RisaraldaVariety: Castillo, CaturraProcessing: WashedStore in a cold and dry space.

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Hario - Barista scale - black

Manufacturer: HARIO

HARIO Barista glass scale.Key information:Maximum Weight Capacity: 2,000gMaximum Count Up Time: 99 minutes 59 secondsBox Dimensions: 162 x 61x210mmAutomatic Power Off: About 5mAPower Source: AAA 1.5V x 2Material: Glass SurfaceGeneral Measurement Method1. Turn on the scaleLightly press the ON/OFF TARE button to power on the scale.Note: Always use the scale on a stable, flat surface.After turning on, the display will show startup symbols for about 3 seconds, then switch to “0.0 g.”If “0.0 g” does not appear, press and hold the ON/OFF TARE button for about 2 seconds to turn the scale off, then power it on again.Note: Do not place any items on the scale while it is powering on.2. Place the item on the scalePut the item you want to measure on the weighing platform.Only place items on the platform of the scale.The maximum capacity is 2,000 g.If this limit is exceeded, the display will show the “EEEE” error message.3. Turn off the scale after usePress and hold the ON/OFF TARE button for about 2 seconds to power off the scale.Measuring with Container Weight Deduction (Tare Function)1. Turn on the scale2. Place the container on the scale3. Reset the display4. Add the contentsAdd the items to the container. The display will show only the weight of the contents.Note: If the total weight on the scale exceeds 2,000 g, the display will show the “EEEE” error message.5. Remove the containerIf the container and its contents are removed, the display may show a negative value (e.g., “–”).After use, press and hold the ON/OFF TARE button for about 2 seconds to turn off the scale.Timer Function1. Start the timer2. Pause or resume3. Reset the timerPress and hold the START/STOP button for about 2 seconds to reset the timer to zero.Brewing Pour-Over Coffee Using the Barista Glass Scale01 Tum on the scale.02 Place the server and dripper (with filter paper sot) on the scale.03 Reset the scale to zero.04 Add and weigh your coffee.05 Reset the scale to zero.06 Start the timer and slowly pour hot water to fully wet the coffee grounds.07 Allow the coffee grounds to bloom for approximately 30 seconds.08 Pour the required amount of hot water for your brewing recipe.09 Total extraction time is approximately 3 minutes.10 After finishing the brew, tum off the scale to complete the extraction.Cleaning InstructionsClean the device using a soft cloth that has been dampened and well wrung out.For stubborn stains, use a cloth lightly dampened with a diluted neutral detergent.Do not use benzene, thinner, gasoline, kerosene, alcohol, or other chemical solvents, as they may cause discoloration, deformation, or malfunction.Battery Replacement1. Open the battery cover on the back of the device.2. Remove the old batteries and insert new ones, making sure the +/− polarity is correct.3. Close the battery cover securely.Notes:Incorrect polarity may damage the product.Replace the batteries when the display becomes dim or shows “Lo.”Remove the batteries if the device will not be used for a long period of time to prevent damage from battery leakage.Estimated battery life is approximately 12 months, depending on usage frequency.Recommended operating conditions: temperature 23°C ±5°C, humidity 50% ±20%.Dispose of used batteries in accordance with local regulations.Accuracy SpecificationsThis product is manufactured and inspected in accordance with Japan’s legal metrology standards, ensuring measurement accuracy within the following ranges under typical conditions (23°C ±5°C and 50% ±20% humidity).Measurement RangeAccuracy0.5 g – 200 g±0.2 g200 g – 1,000 g±1 g1,000 g – 2,000 g±3 gAdditional NotesThis scale is intended for household use only and is not suitable for commercial transactions, medical applications, or other high-precision measurements.Unstable surfaces, rapid changes in temperature or humidity, prolonged use, or regional differences in gravitational force may affect measurement accuracy.Weight fluctuations of up to ±2 g during use are normal.Usage PrecautionsThis is a precision instrument. Avoid dropping it or exposing it to strong impacts, as this may cause malfunction.Place items gently on the weighing platform. Excessive force may damage the sensor.Do not leave items on the platform or apply weight for extended periods during storage, as this may deform or damage the sensor.Use the scale on a stable, non-slip surface to prevent inaccurate readings or accidental falls.Avoid high-temperature environments, as excessive heat may cause deformation or create a fire hazard.Keep the device away from gas stoves, heaters, ovens, and direct sunlight.Avoid humid environments, as moisture may lead to malfunction.Do not use the device in extreme temperatures, disassemble it, modify it, immerse it in water, or use it outdoors, as this may cause malfunction.Battery Usage WarningsDo not heat, disassemble, charge, or expose batteries to fire, as this may cause leakage, explosion, or damage.Avoid using alkaline batteries, as they may be prone to leakage and can pose a safety risk. If battery fluid comes into contact with skin or eyes, rinse thoroughly with water and seek immediate medical attention.Keep batteries out of reach of infants and children to prevent accidents.Do not mix different brands or old and new batteries, as this may cause leakage or explosion.When replacing batteries, replace both batteries at the same time.Remove batteries during extended periods of non-use to prevent damage caused by battery leakage.Battery PrecautionsDo not modify batteries.Do not mix different types, brands, or old and new batteries, as this may cause leakage or rupture.Battery life may vary depending on usage frequency and environmental conditions.If the device will not be used for a long time, store the batteries properly or remove them from the device.Main SpecificationsType: Scale with timerMeasurement range: 0.5 g – 2,000 gMinimum display resolution:0.5 g – 200 g: 0.1 g200 g – 1,000 g: 0.5 g1,000 g – 2,000 g: 1 gDisplay: 4-digit LCDMaximum timer duration: 99 minutes 59 secondsAccuracy at 20°C: ±0.0026%Stabilization time: Approx. 3 secondsPower supply: 2 × AAA 1.5 V batteries(batteries included for testing purposes)Power consumption (in use): Approx. 8 mAAutomatic power-off: Approx. 5 minutes(when no operation is detected)

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Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.Store in a cold and dry space.

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Teministeriet - Summer Vibes Exotic Dragonfruit - 20 Sachet

Manufacturer: TEMINISTERIET

Summer Vibes Exotic Dragonfruit offers a vibrant, tropical taste of juicy dragonfruit – subtly sweet, aromatic, and refreshingly exotic. A bright, fruity note, flowing into a smooth, delicate finish. A playful, summery balance that feels effortlessly refreshing.Ingredients: acidified apple bits (apples, acidifier: tartaric acid), moringa leaves, hibiscus flowers, dragon fruit bits (2,7%), stevia leaves, raspberry bits (1%), beetroot bits, raspberry flavouring, pear flavouring.Brewing guide:1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.Store in a cold and dry space.

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The Barn - El Salvador Los Pirineos Pacamara Black Honey Filter 250 g

Manufacturer: THE BARN

Roasting date: 16.04.2026

Specialty-grade whole-bean coffee from El Salvador, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: red apple, rooibos.Origin: El SalvadorRegion: UsulutanFarm: Los Pirineos, Diego BaraonaVariety: PacamaraProcessing: Black HoneyAltitude: 1500 m a.s.l. Cupping score: 87 / 100ABOUT THE COFFEEWe love the large beans of the Pacamara varietal for their superb complexity. In the cup, expect refined fruit notes like red apple, and plum, alongside rooibos and milk chocolate. The body is silky, with honey-like sweetness.ABOUT THE FARMGilberto Baraona was a shining beacon of the coffee industry in El Salvador. Over many years, he worked relentlessly to explore the possibilities of production, with a varietal programme that many dream of: the nursery that Gilberto developed hosts over 70 distinct coffee cultivars. Now in the trusted hands of his son, Diego, Los Pirineos continues to deliver the unexpected. At 1400 metres above sea level, Los Pirineos sits on volcanic slopes amongst lush forest. The microclimate around the volcano provides sun-filled days and cool breezes that are ideal for growing and drying. In the drying area of the farm, raised beds are positioned between two peaks which consistently channel the wind across the drying coffee. With twelve hours of sun per day, this creates an ideal environment for Honey and Natural processing. Quality and responsibility are central to the way Diego works. All the water used in processing is from collected rain, and bees are kept on the farm to help pollination across the farm and surrounding forest. With more than 60 employees, Diego ensures year round employment on projects across the farm.ABOUT THE PROCESSOur Pacamara lot underwent Black Honey processing. After harvest, ripe cherries are pulped but almost all of the mucilage is left intact. The pulped coffee is then spread in a thin layer on shaded raised drying beds. The shade slows the drying process compared to the other Honey processes used on the farm. Coffee is dried for approximately 25 days until it reaches ideal humidity and the mucilage has turned sticky and black, giving the process its name.ROASTER'S NOTEIn a stunning volcanic landscape, fifth generation producer Diego continues the work of his father. Matching the Pacamara varietal with Black Honey processing delivers elegant fruit and silky sweetness.Store in a cold and dry space.

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Royal Beans

Trigger - Limited Colombia La Esperanza Filter 250 g

Manufacturer: TRIGGER

Roasting date: 17.04.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach and caramel.Country: ColombiaRegion: CaucaFarm: La EsperanzaProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 90 / 100Variety: GeshaABOUT THE COFFEEGeisha from La Esperanza farm by Armando Fernández, a lot from the Auction for Peace 2025 selection. This is competition-level coffee where everything is based on precision, not experimentation. Controlled fermentation, slow drying, and a very clean process that has one goal – to preserve structure and clarity. In the cup, it is very organized and elegant. Jasmine leads the profile, accompanied by a white tea texture, light citrus freshness, and a very clean, long finish.ROASTER'S OPINIONThis is a quality benchmark. The coffee you choose when you want to showcase purity and control.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!V60 RECIPEwater temperature: 95°C,300g water,21g coffee,grind size 7 (Fellow Ode II)Bloom 75g water pour: 0-0:10,150g water pour: 0:30-0:40,225g water pour: 1:00-1:10,300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.

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Royal Beans

Hard Beans - Colombia Los Lagos Gesha Taza Platino #1 Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 09.04.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, apple, flowers and strawberry.Origin: ColombiaRegion: Pitalito, HuilaFarm: Los LagosProcessing method: Washed (fermented)Variety: GeshaAltitude: 1850 m a.s.l.ABOUT THE FARMLos Lagos is located in Colombia, in the Huila region, in the municipality of Pitalito, in the village of Filo de Chillurco, at an altitude of 1,850 meters above sea level. The farm covers 6 hectares, 5 of which are dedicated to coffee cultivation, and the trees in this lot are around four years old.The farm is managed by Vladimir and his family, and the entire process, from harvesting to drying, takes place on-site and under their direct supervision. The harvest season runs from April to December and is based on selective hand-picking to maintain consistent quality and uniformity of the cherries.ABOUT THE COFFEEGesha is a variety strongly associated with exceptional quality and a very high sensory potential when grown at high altitudes. It is also a low-yield variety, which means that even with high demand, it remains genuinely limited on the market. For years it has consistently won the most prestigious coffee competitions and achieved record-breaking results at international auctions.This lot is processed using a washed method with extended, controlled fermentation. The harvest is done manually and selectively, in cycles roughly every 20 days, using only fully ripe cherries.After harvesting, the cherries ferment in bags for about 12 hours. They are then transferred to a hopper, where the initial oxidation stage is completed. The coffee then undergoes flotation, followed by depulping and an extended fermentation of approximately 200 hours in tanks or vats.After fermentation, the coffee is washed using either a portable washing unit or an Ecomill system. It is then dried on raised beds for 15–17 days and stabilized in GrainPro bags for 10–15 days. The final step is careful sorting to remove defects and ensure the highest physical quality of the beans.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!BREW RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarsePour the water in five equal pours (for example 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size accordingly (coarser or finer).Use soft, filtered water for the best results.

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ORIGAMI - Dripper S Matt Navy Blue

Manufacturer: ORIGAMI

ORIGAMI porcelain dripper. The dripper is a simple and interesting way to prepare excellent black coffee at home. The S size is perfect for brewing 1-2 cups of coffee.ORIGAMI drippers were designed and made in Japan from high-quality porcelain. Their name refers to the form of the dripper, which resembles folded origami. The conical shape, twenty evenly spaced grooves and the bottom hole with a diameter of 2.5 cm ensure good water flow and proper coffee extraction. Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities, pinholes or colour differences - this is not a defect and does not affect the use of the dish in any way.Brewing drip coffee is extremely easy. Just place the ORIGAMI dripper with a holder* on a server or a mug, put a paper filter in it and pour some ground coffee. Next, pour some hot water over it several times and that's it. The method is simple, but you can experiment and adjust the brewing parameters. Coffee prepared in this way is full of flavour and free of coffee grounds. The dripper is compatible with S (1-2 cup) size cone and wave filters.ORIGAMI drippers are dishwasher safe.*The holder is not included - it is sold separately.

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The Barn - Rwanda Spring Coffee Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 20.04.2026

Specialty-grade whole-bean coffee from Rwanda, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blueberry and vanilla.Origin: RwandaRegion: Huye DistrictFarm: Huye Mountain, David RubanzangaboVariety: Red BourbonProcessing: NaturalAltitude: 1770 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEOur naturally processed lots from Huye Mountain are a delicious showcase of terroir and process. Expect blueberry, strawberry, and juicy cherry up front. Brown sugar and vanilla offer sweet base notes, with a long finish bringing hints of dark chocolate. Juicy and expressive served black, as a flat white, this is like a strawberry milkshake.ABOUT THE FARMDavid is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.ABOUT THE PROCESSHuye Mountain has its own sorting stations and laboratory in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting, grading, and drying. After sorting by hand and then floatation, the best quality cherries are transferred to raised African drying tables for 3 to 4 weeks. Season after season, the quality of processing at Huye Mountain impresses, with flawless green beans packed full of clean and complex flavour.ROASTER'S OPINIONOur Spring Coffee Is Here We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit filter or espresso.Store in a cold and dry space.

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The Brew Company - Brazylia Coffeebrewer - 1 Sachet

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil. You can feel taste of milk chocotale, caramel, praline and raisins.Country: BrazilRegion: Mantiqueira de MinasFarm: CocariveVarietal: Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEEFrom the Mantiqueira de Minas region—famous for its high altitudes, steep slopes, and award-winning coffees—comes our Brazilian staple, produced by members of the Cocarive cooperative. The terrain demands patience and precision, and that care shines through in every cup. Expect a smooth, balanced profile with layers of sweetness, gentle nuttiness, and a lingering cocoa-like finish. Comforting yet vibrant, it’s a coffee that delivers both an easy morning lift and the depth to be savoured throughout the day.RECIPEwater - 95 degrees, 300 ml4 min of infusion

New

The Brew Company - Outdoor Coffee - 1 Sachet

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil. You can feel taste of milk chocotale, caramel, praline and raisins.Country: BrazilRegion: Mantiqueira de MinasFarm: CocariveVarietal: Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEETake your coffee game to the great outdoors with The Outdoor Coffee – the ultimate companion for your adventures. Our portable brew-in-the-bag solution lets you enjoy rich, specialty-grade coffee no matter where you are. Whether you're hiking, camping, or just craving a great cup away from home, this easy-to-use pack makes it possible to "Be Your Own Barista" on the go.RECIPEwater - 95 degrees, 300 ml4 min of infusion

New

Audun Coffee - Peru Chirimoya Washed Filter 250 g

Manufacturer: Audun Coffee

Roasting date: 14.04.2026

A whole-bean specialty coffee from Peru roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red cherry, dried cranberry and jasmine.Origin: PeruFarm: La ChirimoyaProcessing: WashedRegion: El CampoVariety: CaturraABOUT THE COFFEEThis washed Caturra lot was produced by Norbil Pérez at his farm La Chirimoya, at an altitude of 2,183 meters above sea level. The coffee is processed using a “frutas maduras” washed method, designed to enhance fruit expression through careful cherry selection and controlled fermentation. This approach builds on traditional washed processing while emphasizing ripe, high-quality cherries.Store in a cold and dry space.

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BeMyBean - Colombia Alirio Rodriguez Natural Filter 250 g

Roasting date: 24.02.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red orange, raspberry, brandy, wild rose and dried cranberry.Country: ColombiaRegion: HuilaProcessing: NaturalVarietal: CaturronAltitude: 1550 m a. s. l.Farm: Finca El Recreo ABOUT THE FARMColombia Alirio Rodriguez is a coffee that tells the story of a place, its climate, and the people who create it. It comes from Finca El Recreo – a family farm located in La Estrella, Acevedo, in the renowned Colombian coffee region of Huila. This small, five-hectare plantation is run with passion by Alirio Rodriguez, who has been developing his crops for over 30 years and, since 2018, has focused entirely on producing specialty-grade coffee. His family also works on the farm, ensuring that every cherry is hand-picked and carefully selected with the utmost attention to quality.It is the terroir of Huila — fertile volcanic soil, cool nights, and abundant sunlight — that gives this coffee its exceptional aromatic potential. The region is known for producing coffees with a full body, balanced acidity, and a clean, expressive finish.PROCESSINGAfter the hand-harvest of only fully ripe, red cherries, they are spread out on raised drying beds and left to dry naturally in the sun. During this process, controlled fermentation takes place inside the fruit — a natural processing method that allows the beans to absorb the sugars and aromas of the pulp. Regular turning of the cherries ensures even drying and prevents unwanted fermentation. Thanks to this technique, the brew develops intense, juicy notes of red fruits, deep sweetness, and complex aromas.As a result, Colombia Alirio Rodriguez is a high-intensity coffee with fruity depth and a multi-layered profile. It is a choice for those seeking a coffee with character and a story — beans that speak volumes about their origin and the people who craft them with passion.Store in a cold and dry space.

New

Heresy - Nectar Fruity Espresso 252 g

Manufacturer: HERESY

Roasting date: 14.04.2026

Whole-bean specialty coffee from Ethiopia and Costa Rica, roasted by Heresy roasting brand. Medium roast, perfect for espresso machines and moka pots. You can expect hints of stone fruits, flowers, citrus fruits and chocolate.Origin: Ethiopia / Costa RicaRegion: Sidama / ChirripoFarm: Nguisse Kayimo / Urena Rojas FamilyProcessing: Natural / Anaerobic NaturalAltitude: 2050 / 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND THE PRODUCERNguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – a group that certainly includes this finalist of last year's Cup of Excellence! His small farm, approximately 8 hectares in size, is located in the Bensa region, which in our opinion holds the highest quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.A family business run by the Ureña family, where everything runs like clockwork. We have been visiting them for many years, and it is a beautiful thing. Vista al Chirripo is the highest-altitude plantation on the farm, where right next to the trees of this Caturra stands a small wooden house with windows overlooking the highest peak in the country. It is impossible to describe in words, but if you want to impress someone more than ever before, you take them right there and wait together for the sunrise over a cup of coffee. Just don't kill the mood by asking about the click count, please.ABOUT THE COFFEE PROCESSING ON THE FARMEthiopia: Processed as natural – drying the coffee seeds within the whole fruit. Freshly harvested cherries undergo an initial selection where those with defects are discarded. Then, they are spread out on so-called African beds – long tables, sometimes stretching for dozens (!) of meters, with a mesh lining that allows for even air circulation throughout the process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.Costa Rica: First, the cherries undergo a short pre-drying process, and then they are sealed for 2 or 3 days in airtight tanks for fermentation with limited oxygen. Then, drying on long African tables under something that looks like the plastic tunnels used by grandparents in allotment gardens, you know, the ones where tomatoes and cucumbers grow. Only about seven times longer.ROASTER'S OPINIONThis is our idea for this espresso: we created a roast profile that showcases the beautiful floral and fruity notes typical of high-quality Ethiopian coffees, while simultaneously offering a good deal of chocolatey-dessert depth to balance the acidity and give the cup equilibrium. As a result, whether you brew it in an espresso machine, a moka pot, or even as a filter coffee, you will get a full, round, and complex coffee with a long-lasting, syrupy aftertaste!Store in a cold and dry space.

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Kafar - Nicaragua Claudia Lovo Carbonic Maceration Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grapes, rum and hazelnut.Country: NicaraguaRegion: Nueva SegoviaFarm: Bridazul Processing: Carbonic MacerationVarietal: Caturra, CatuaiCupping score: 88 / 100Altitude: 1650 m a.s.l.ABOUT THE FARMBridazul is not a single plantation but rather a mill and drying station located just outside the city of Ocotal in the Nueva Segovia region of Nicaragua. From the very beginning, Bridazul has acted as a link between farmers and roasters. Producers deliver their coffee cherries here, while the Bridazul team handles processing, quality control, and matching coffees with the right buyers without ever taking ownership of the raw product.This allows small farmers to focus on cultivation, while buyers gain access to unique microlots that might otherwise never leave the region.What sets this place apart is its exceptionally advanced approach to fermentation and drying. Years of collecting data, testing temperatures, fermentation times, and slow drying techniques have given Bridazul a far wider range of processing methods than most standard mills in the region. Processes here are designed with a specific flavor profile in mind rather than maximum efficiency.Little Red Riding Hood is an example of this approach. In 2020, Tim Willems from Bridazul noticed that several experimental batches were too small to export individually. Instead of discarding them, they were combined into a cohesive whole. This decision led to the creation of the Bridazul Blends line, and with it, this particular composition.ABOUT THE COFFEEThe coffee comes from several farms around Dipilto and Mozonte, including El Avion, Los Pirineos, and La Bendición, located at elevations between 1400 and 1650 meters above sea level. The blend features the Caturra and Catuai varieties and undergoes Carbonic Maceration fermentation.The cherries ferment briefly in small batches under controlled conditions to highlight fresh, fruit-forward notes. They are then dried on shaded African beds, spread in thin layers to preserve fruit intensity and maintain a clean, elegant cup structure.Bridazul and Little Red Riding Hood demonstrate how technology, experience, and collaboration with local farmers can create a coffee that is not a random blend but a thoughtfully crafted story captured in a cup.Store in a cold and dry space.

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ORIGAMI - Dripper S Black

Manufacturer: ORIGAMI

New

ROST - Summer Club Blend Filter 250 g

Roasting date: 17.04.2026

Whole-bean specialty coffee beans roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple and dark chocolate.Origin: Brazil, GuatemalaRegion: Serra da Canastra / Antiqua, SacatepéquezFarm: Fazenda São Pedro da Canastra / SmallholdersProcessing: Fermented LPD 48H / WashedVariety: Catucai 24137 / Caturra, Bourbon, CatuaiAltitude: 1250 m a.s.l. / 1500 - 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEPOV: you’re catching some vitamin D on a bench outside STOR on Tamka or in the garden on Bracka. This coffee is sunshine captured in a cup, perfect for cold brew!ROASTER'S OPINIONSummer Club Blend is an energetic, summery proposal for fans of bold flavors. The combination of washed Guatemala with fermented Brazil creates a profile with complex, multi-dimensional acidity that is both intense and pleasantly balanced. In the cup, notes of juicy pineapple are offset by dark chocolate. The coffee is crisp and refreshing, especially in cold brew, where it shows its most summery, fresh side. In filter methods, it can be more demanding, offering a heavier and deeper character.

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Asobu - Fuzzie Brewster - 360 ml Insulated Bottle with a plush cover

Manufacturer: ASOBU

New

Asobu - Fuzzie Lulu - 360 ml Insulated Bottle with a plush cover

Manufacturer: ASOBU

New

Klaro - Ethiopia Karamo Gr.1 Natural Filter 250 g

Roasting date: 14.04.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, jasmine and Country of origin: EthiopiaRegion: SidamaFarm: KaramoVariety: HeirloomProcessing method: NaturalABOUT THE COFFEEThe Heirloom variety delivers exactly what we love about Ethiopian coffees — juicy citrus notes and subtle floral, jasmine-like aromas that give the cup freshness and lightness. In the aftertaste, a delicate strawberry sweetness comes through.The natural processing method adds body and depth of flavor, with a smooth texture and pronounced sweetness that beautifully balances the citrus notes. A classic Ethiopian coffee that works perfectly as an everyday cup!ROASTER’S NOTEWe’ve already had quite a few washed, fermented, and even decaf Ethiopians, so it’s time for a natural! Orange and jasmine lead the way in the cup, followed by strawberry-like notes in the aftertaste. The natural process boosts the body of the brew, giving it a smooth texture and plenty of sweetness. Cheers!

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ORIGAMI - Aroma Mug 320ml Matt Green

Manufacturer: ORIGAMI

The ORIGAMI Aroma porcelain mug has a capacity of 320ml. The shape of the Aroma mug encourages you to raise your chin higher while drinking. This allows the coffee to flow into the mouth with great force, and the acidity is more easily perceived, especially when it touches the back of the tongue.Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Made in Japan.Heat resistant up to 120℃, suitable for use in microwave and dishwasher.

New

Trigger - Ethiopia Bekele Yutute Natural Filter 250 g

Manufacturer: TRIGGER

Roasting date: 17.04.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, cherry and milk chocolate.Country: EtiopiaRegion: SidamoFarm: Bensa local farmProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 87 / 100 Variety: HeirloomABOUT COFFEEBekele Yutute is a producer from the Sidamo region, specifically the Bensa Woreda area, where coffee grows at an altitude of approximately 2,250 m a.s.l. The natural process involves slow-drying whole cherries on raised beds with regular turning, which ensures the cleanliness and stability of the fermentation. In the cup, it delivers distinct fruitiness, natural sweetness, and a soft, chocolatey finish. A classic, juicy, natural-process Ethiopia.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.Store in a cold and dry space.

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