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253 - 285 of 285 available products

Lavazza - Qualita Oro Gran Riserva Espresso 1kg

Manufacturer: LAVAZZA

A blend of whole-bean coffee roasted by Lavazza in Italy. Medium roast, perfect for espresso machines and moka pots. 100% arabica coffee refined with beans stored in whiskey barrels (5%). The flavour shows the notes of chocolate and red fruits.

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Lavazza Caffe Espresso Italiano Classico - Coffee Beans 1kg

Manufacturer: LAVAZZA

Lavazza Caffe Espresso is an Italian dark roast whole-bean coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints.Dark roast, perfect for espresso machines and moka pots.

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Lavazza Caffe Espresso Italiano Classico - Coffee Beans 250g

Manufacturer: LAVAZZA

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Lavazza Caffe Espresso Italiano Classico - Coffee Beans 500g

Manufacturer: LAVAZZA

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Lavazza Caffe Espresso Italiano Classico - Ground Coffee - 250g

Manufacturer: LAVAZZA

Lavazza Caffe Espresso is an Italian dark roast ground coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints.Dark roast, perfect for espresso machines and moka pots.

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Lavazza Qualita Oro - Coffee Beans 500g

Manufacturer: LAVAZZA

Lavazza Oro are Italian dark roast coffee beans. The blend consists of 100% Arabika from South and Central America and Africa. Intense, with the highlighted notes of honey and malt, with delicate floral and fruit hints.Dark roast, perfect for espresso machines and moka pots.Packaging: 500g

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LAZY LEGS - Ethiopia Addis Ababa Washed Sun Dried Filter 250g

Manufacturer: LAZY LEGS

Roasting date: 29.07.2025

Whole-bean specialty coffee from Ethiopia, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red berries and flowers.Country: EthiopiaRegion: AbebaProcessing: washed, sun driedVarietal: HeirloomCupping score: 84,75 / 100 pointsAltitude: 1850 - 1930 m a.s.l.

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Lazy Legs - Funky Fruits Filter Blend 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberries, sour cherries, and citrus fruit.Country: Kenya, EthiopiaProcessing: Washed

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Lazy Legs - Kenya Nyeri Washed Filter 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

Whole-bean specialty coffee from Kenya, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, currant, and rhubarb.Country: KenyaProcessing: Washed

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Manhattan Coffee Roasters - Brazil Luiz Paulo Anaerobic Natural Filter 250 g

Roasting date: 25.07.2025

Whole-bean specialty coffee from Brazil roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, almonds, and cherries.Country: BrazilRegion: Mata de MinasFarm: Sitio SouzaVarietal: CatuaiProcessing: Anaerobic NaturalAltitude: 900 m a.s.l.

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Manhattan Coffee Roasters - Ethiopia Shoondhisa Anaerobic Natural Filter 250g

Roasting date: 09.12.2025

Whole-bean specialty coffee from Ethiopia roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blueberries, strawberries, and gummy bears.Country: EthiopiaRegion: GujiFarm: Station Sookoo CoffeeVarietal: Gibirinna 7411, Serto 74112Processing: Anaerobic NaturalAltitude: 2173 m a.s.l.

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Paso Paso - Ethiopia Syoum Family Natural Omniroast 250g

Roasting date: 18.11.2024

Whole-bean specialty coffee from Ethiopia, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of cranberries and Crème brûlée.Country: EthiopiaRegion: GujiFarm: Bette Buna - GujiProducer: Syoum FamilyVarietal: Enat Buna & 74412Processing: NaturalCupping score: 86 / 100 pointsAltitude: 1950 - 2200 m a.s.l.

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Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Guatemala, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.

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Rocket Bean - MAGIC PUSSY Ethiopia Yirgacheffe Natural Espresso 1kg

Manufacturer: ROCKET BEAN

Roasting date: 15.12.2025

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling apricot, raspberry, cardamom buns, and milk chocolate.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1901 - 2200 m a.s.l.

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Rocket Bean - MAGIC PUSSY Ethiopia Yirgacheffe Natural Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 15.12.2025

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Rocket Bean - MAGIC PUSSY Ethiopia Yirgacheffe Natural Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 15.12.2025

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Rocket Bean - MORNING GLORY Espresso 1kg

Manufacturer: ROCKET BEAN

Roasting date: 02.01.2025

Whole-bean specialty coffee from Guatemala and Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling chocolate, cranberry, acerola, and marzipan.Country: Guatemala, EthiopiaRegion: Huehuetenango, YirgacheffeProcessing: Washed, AnaerobicAltitude: 1500 - 2020 m a.s.l.Cupping score: 86 / 100 points

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Rocket Bean - MORNING GLORY Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 02.01.2025

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Rocket Bean - MORNING GLORY Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 02.01.2025

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Rocket Bean - Peru Cajamarca Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 15.09.2025

Specialty coffee beans from Peru, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling apples, cranberries, and chocolate waffles.Country: PeruRegion: CajamarcaProcessing: WashedVarietal: CaturraAltitude: 1800 m a.s.l.Cupping score: 85.5 / 100 pts

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SIMPLo - Brazil Aguas de Marco Filter

Manufacturer: SIMPLO

Roasting date: 08.08.2025

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.Country: BrazilRegion: MinasAltitude: 1150 - 1350 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural

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Sloane - Guatemala El Chalun Washed Espresso 250g

Manufacturer: SC SLOANE COFFEE ROASTERY SRL

Roasting date: 10.01.2025

Whole-bean specialty coffee from Guatemala, roasted by SLOANE. Dark roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling milk toffee, roasted almonds, blackberry, and cranberry.Country: GuatemalaRegion: HuehuetenangoFarm: El ChalunProducer: Yonny MartinezProcessing: WashedVarietal: San Ramón, Caturra, Costa RicaAltitude: 1600 m a.s.l.

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Solberg & Hansen - Black Coffee Vol. 26 Ethiopia Guji Uraga Natural Espresso 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 04.08.2025

Whole-bean specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour resembles cherries, red fruits, and jam.Country: EthiopiaRegion: GujiVarietal: Heirloom, 74110Altitude: 1800 - 2200 m a.s.l.Processing: Natural

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Solberg & Hansen - Brazil Souza Lima Semi Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from Brazil roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of red fruits, fruit compot, and rhubarb.Country: BrazilRegion: Espirito SantoVarietal: Catuaí, catimor, catucaí 785/15Altitude: 1200 m a.s.l.Processing: Semi Washed

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Solberg & Hansen - El Salvador Cerro Los Tamales Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from El Salvador, roasted in Norway by Solberg & Hansen. Light roast, perfect for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles caramel, sweet spices, and apples.Country: El SalvadorRegion: ChalatenangoFarmer: Sergio TicasVariety: PacamaraAltitude: 1675 m a.s.l.Process: Washed

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Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Brazil, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Rich and sweet with notes of strawberries, ripe fruit, and chocolate.Country: BrazilRegion: Vale da GramaFarm: Fazenda Cachoeira da GramaProducer: Gabriel de Carvalho DiasProcessing: NaturalVarietal: AraraAltitude: 1250 m a.s.l.

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Solberg & Hansen - Peru Sanchez Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 03.11.2025

Whole-bean specialty coffee from Peru, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, with the notes of plums, caramel and dried fruit.Country: PeruRegion: San MartinFarm: El Pino and El ManacaracoProducer: Marimar and Felino SanchezProcessing: WashedVarietal: Red Bourbon, Yellow Typica, PacheAltitude: 1400 m a.s.l.

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Spojka - Indonesia Cookies Anaerobic Washed Fruit Enzyme Process Filter 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2025

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, vanilla, cookies, cinnamon, and red apple.Country: IndonesiaProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.

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Spojka - Indonesia Talk To Me Anaerobic Washed Fruit Enzyme Infused Process Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 09.01.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles lychee, citrus peel, red melon, and white grapes.Country: IndonesiaCupping score: 86 / 100 points*The packages come in random colourways.

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The Barn - El Salvador Himalaya Maragogype Filter 250 g

Manufacturer: THE BARN

Roasting date: 15.01.2026

Speciality coffee beans from El Salvador, roasted by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried mango and strawberry.Country: El SalvadorRegion: ApanecaProcess: NaturalVariety: MaragogypeAltitude: 1550 m a. s. l.

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New

Trigger - Gwatemala Pampojila Anaerobic Espresso 250g

Manufacturer: TRIGGER

Roasting date: 23.01.2026

Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.

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Trigger – Kenya Chepsangor Anaerobic Filter – Coffee Beans 250 g

Manufacturer: TRIGGER

Roasting date: 23.01.2026

Kawa ziarnista jakości specialty pochodząca z Kenii, wypalona w warszawskiej palarni Trigger. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance dominują nuty dojrzałej śliwki, czerwonej porzeczki i mlecznej czekolady, z delikatnym kwiatowym finiszem. Kraj pochodzenia ziarna: KeniaRegion: Nandi HillsFarma: ChepsangorOdmiana: SL28, SL34Metoda obróbki: Anaerobic Położenie upraw: 1800 m n.p.m.

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YOCO - Ethiopia Boku Abel Anaerobic Drip Bag - 1 sachet 12g

Manufacturer: YOCO

In this package, you will find coffee from Ethiopia. Its taste features notes of Sherry, red berries, peach, and plum.Country: EthiopiaRegion: OromiaVarietal: HeirloomProcessing: anaerobicAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 pointsBrewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.

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