Trigger - Ethiopia Bekele Yutute Natural Filter 250 g
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Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, cherry and milk chocolate.
Country: Etiopia
Region: Sidamo
Farm: Bensa local farm
Processing: Natural
Altitude: 2250 m a.s.l.
Cupping score: 87 / 100
Variety: Heirloom
ABOUT COFFEE
Bekele Yutute is a producer from the Sidamo region, specifically the Bensa Woreda area, where coffee grows at an altitude of approximately 2,250 m a.s.l. The natural process involves slow-drying whole cherries on raised beds with regular turning, which ensures the cleanliness and stability of the fermentation. In the cup, it delivers distinct fruitiness, natural sweetness, and a soft, chocolatey finish. A classic, juicy, natural-process Ethiopia.
V60 RECIPE
- Water temperature: 95°C
- Water: 300g
- Coffee: 21g
- Grind size: 7 (Fellow Ode II)
- Bloom: 75g (pour from 0:00 to 0:10)
- Second pour: up to 150g (from 0:30 to 0:40)
- Third pour: up to 225g (from 1:00 to 1:10)
- Final pour: up to 300g (from 1:30 to 1:40)
Total drawdown should finish around 2:10 – 2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Lokalne farmy z okolicy Bensa |
| Flavour notes: | chocolate, forest fruits, red fruits |
| Growing location: | 2250 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czarna porzeczka, wiśnia, czekolada mleczna |
| Product type: | Coffee |
| Index: | 2101014983 |
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, cherry and milk chocolate.
Country: Etiopia
Region: Sidamo
Farm: Bensa local farm
Processing: Natural
Altitude: 2250 m a.s.l.
Cupping score: 87 / 100
Variety: Heirloom
ABOUT COFFEE
Bekele Yutute is a producer from the Sidamo region, specifically the Bensa Woreda area, where coffee grows at an altitude of approximately 2,250 m a.s.l. The natural process involves slow-drying whole cherries on raised beds with regular turning, which ensures the cleanliness and stability of the fermentation. In the cup, it delivers distinct fruitiness, natural sweetness, and a soft, chocolatey finish. A classic, juicy, natural-process Ethiopia.
V60 RECIPE
- Water temperature: 95°C
- Water: 300g
- Coffee: 21g
- Grind size: 7 (Fellow Ode II)
- Bloom: 75g (pour from 0:00 to 0:10)
- Second pour: up to 150g (from 0:30 to 0:40)
- Third pour: up to 225g (from 1:00 to 1:10)
- Final pour: up to 300g (from 1:30 to 1:40)
Total drawdown should finish around 2:10 – 2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Lokalne farmy z okolicy Bensa |
| Flavour notes: | chocolate, forest fruits, red fruits |
| Growing location: | 2250 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czarna porzeczka, wiśnia, czekolada mleczna |
| Product type: | Coffee |
| Index: | 2101014983 |