Trigger - Ethiopia Daniso Horise Natural Filter 250 g
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Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passion fruit, kiwi, milk chocolate and ripe cherry.
Country: Ethiopia
Region: Sidamo
Farm: Daniso Horise
Processing: Natural
Altitude: 1950 m a.s.l.
Cupping score: 87 / 100
Variety: Local landraces
ABOUT THE COFFEE
Some coffees are simply good and easy to enjoy. Daniso Horise is exactly this kind of Ethiopian coffee – juicy, with a tropical flavor and a clean aftertaste. It is characterized by a distinct fruity note, while remaining balanced and very pleasant to drink. This lot comes from the Shanta Wene plantation in the Sidamo region of Ethiopia, located at an altitude of approximately 1,950 meters above sea level. It is cultivated by Daniso Horise on his 7.5-hectare family farm using agroforestry techniques that provide natural shade and support soil health. Daniso and his family manually harvest only ripe, red cherries, which are then placed on raised beds and turned regularly to ensure even drying. The entire process takes between 15 and 22 days, resulting in a clean and expressive natural coffee.
ROASTER'S OPINION
Daniso Horise is a classic Ethiopian natural coffee with a tropical, juicy, and very accessible flavor profile. Passion fruit and kiwi give the beverage a distinct fruity character, while milk chocolate and ripe cherry add sweetness and balance. The flavor is clean, smooth, and expressive, and the long aftertaste ensures that all the notes remain in harmony.
V60 RECIPE
- water temperature: 94 degrees Celsius
- 300 g water
- 21 g coffee
- grind 7.1 (Fellow Ode II)
- Pre-infusion 75 g water delivery: 0-0:10,
- 150 g water delivery: 0:30-0:40,
- 225 g water delivery: 1:00-1:10,
- 300 g water delivery: 1:30-1:40.All the water should finish drawdown around 2:10 - 2:20.
Store in a cool and dry place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Daniso Horise |
| Flavour notes: | chocolate, red fruits, tropical fruits |
| Growing location: | 1950 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Local Landraces |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Marakuja, kiwi, mleczna czekolada, dojrzała wiśnia |
| Product type: | Coffee |
| Index: | 2101015108 |
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passion fruit, kiwi, milk chocolate and ripe cherry.
Country: Ethiopia
Region: Sidamo
Farm: Daniso Horise
Processing: Natural
Altitude: 1950 m a.s.l.
Cupping score: 87 / 100
Variety: Local landraces
ABOUT THE COFFEE
Some coffees are simply good and easy to enjoy. Daniso Horise is exactly this kind of Ethiopian coffee – juicy, with a tropical flavor and a clean aftertaste. It is characterized by a distinct fruity note, while remaining balanced and very pleasant to drink. This lot comes from the Shanta Wene plantation in the Sidamo region of Ethiopia, located at an altitude of approximately 1,950 meters above sea level. It is cultivated by Daniso Horise on his 7.5-hectare family farm using agroforestry techniques that provide natural shade and support soil health. Daniso and his family manually harvest only ripe, red cherries, which are then placed on raised beds and turned regularly to ensure even drying. The entire process takes between 15 and 22 days, resulting in a clean and expressive natural coffee.
ROASTER'S OPINION
Daniso Horise is a classic Ethiopian natural coffee with a tropical, juicy, and very accessible flavor profile. Passion fruit and kiwi give the beverage a distinct fruity character, while milk chocolate and ripe cherry add sweetness and balance. The flavor is clean, smooth, and expressive, and the long aftertaste ensures that all the notes remain in harmony.
V60 RECIPE
- water temperature: 94 degrees Celsius
- 300 g water
- 21 g coffee
- grind 7.1 (Fellow Ode II)
- Pre-infusion 75 g water delivery: 0-0:10,
- 150 g water delivery: 0:30-0:40,
- 225 g water delivery: 1:00-1:10,
- 300 g water delivery: 1:30-1:40.All the water should finish drawdown around 2:10 - 2:20.
Store in a cool and dry place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Daniso Horise |
| Flavour notes: | chocolate, red fruits, tropical fruits |
| Growing location: | 1950 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Local Landraces |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Marakuja, kiwi, mleczna czekolada, dojrzała wiśnia |
| Product type: | Coffee |
| Index: | 2101015108 |