Nomad Coffee - Ethiopia Hambela Natural Filter 250g
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cocoa beans, cheeries, blueberries.
Country: Ethiopia
Region: Guji
Processing: Natural
Varietal: Heirloon
Altitude: 2200 - 2400 m a.s.l.
Processing
The natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are submerged in water to remove any floating fruit, then soaked for 4 hours. They are then slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and the development of an exceptional flavor profile.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Spain |
| Flavour notes: | forest fruits, red fruits |
| Growing location: | 2200 - 2400 MASL |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | ziarna kakao, wiśnia, jagody |
| Product type: | Coffee |
| Index: | 2101014301 |
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cocoa beans, cheeries, blueberries.
Country: Ethiopia
Region: Guji
Processing: Natural
Varietal: Heirloon
Altitude: 2200 - 2400 m a.s.l.
Processing
The natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are submerged in water to remove any floating fruit, then soaked for 4 hours. They are then slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and the development of an exceptional flavor profile.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Spain |
| Flavour notes: | forest fruits, red fruits |
| Growing location: | 2200 - 2400 MASL |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | ziarna kakao, wiśnia, jagody |
| Product type: | Coffee |
| Index: | 2101014301 |