KYOTO - Papua New Guinea Lamana Filter 250 g
Roasting date: 05.02.2026
(TAX included)
Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of carrot, Granny Smith apple and papaya.
Country: Papua New Guinea
Region: Eastern Highlands Province
Farm: small farmers
Altitude: 1550 m a.s.l.
Processing: Natural
Variety: Typica, Bourbon
Cupping score: 86 / 100
ABOUT THE COFFEE
When thinking about coffees from this region, you usually file them under herbal notes, light spiciness, low acidity, and a certain heaviness in the cup. Here, however, you are faced with a profile that is quite a surprise.
Plantations and processing stations in Papua have learned to unlock the potential hidden in their beans by using natural processing and anaerobic fermentation methods. When roasted appropriately, these coffees surprise with vibrant acidity and an intriguing combination of flavors derived from controlled fermentation processes, layered over the region’s characteristic herbal-spice base.
We spent a moment thinking about how to describe this flavor profile and settled on three simple words: carrot, apple, papaya.
The perceived sweetness reminded us of carrot, the acidity of a green, tart Granny Smith apple, and the intense aftertaste, with subtle fermentation associations, brought to mind tropical fruits.
RECIPE
Ratio: 6 g / 100 ml
Method: V60 02 (drip)
Water temperature: 95°C
Grind size: 25 clicks (Comandante)
Brew time: 3–4 minutes / 600 ml
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papua New Guinea |
| Coffee bean origin: | Papua New Guinea |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Drobni rolnicy |
| Flavour notes: | green fruits, tropical fruits |
| Growing location: | 1550 m n.p.m. |
| Growing region: | Eastern Highlands Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Typica, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | marchew | jabłko Granny Smith | papaja |
| Product type: | Coffee |
| EAN: | 5902973706451 |
| Index: | 2101014792 |
Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of carrot, Granny Smith apple and papaya.
Country: Papua New Guinea
Region: Eastern Highlands Province
Farm: small farmers
Altitude: 1550 m a.s.l.
Processing: Natural
Variety: Typica, Bourbon
Cupping score: 86 / 100
ABOUT THE COFFEE
When thinking about coffees from this region, you usually file them under herbal notes, light spiciness, low acidity, and a certain heaviness in the cup. Here, however, you are faced with a profile that is quite a surprise.
Plantations and processing stations in Papua have learned to unlock the potential hidden in their beans by using natural processing and anaerobic fermentation methods. When roasted appropriately, these coffees surprise with vibrant acidity and an intriguing combination of flavors derived from controlled fermentation processes, layered over the region’s characteristic herbal-spice base.
We spent a moment thinking about how to describe this flavor profile and settled on three simple words: carrot, apple, papaya.
The perceived sweetness reminded us of carrot, the acidity of a green, tart Granny Smith apple, and the intense aftertaste, with subtle fermentation associations, brought to mind tropical fruits.
RECIPE
Ratio: 6 g / 100 ml
Method: V60 02 (drip)
Water temperature: 95°C
Grind size: 25 clicks (Comandante)
Brew time: 3–4 minutes / 600 ml
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papua New Guinea |
| Coffee bean origin: | Papua New Guinea |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Drobni rolnicy |
| Flavour notes: | green fruits, tropical fruits |
| Growing location: | 1550 m n.p.m. |
| Growing region: | Eastern Highlands Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Typica, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | marchew | jabłko Granny Smith | papaja |
| Product type: | Coffee |
| EAN: | 5902973706451 |
| Index: | 2101014792 |