Taiwanese Hong Shui, meaning “Red Water,” stands at the boundary between two worlds. It is oxidized so heavily that it could be mistaken for a black tea, yet it is produced and rolled with the craftsmanship typical of oolongs. As a result, it takes the best from both styles, offering the honeyed sweetness and depth of black tea alongside the light, refined texture characteristic of oolongs.  





Like any oolong, it is resilient, and the leaves can be infused many times. The exceptionally high level of roasting gives this tea a warm, comforting character.



Origin: Bagua, Tajwan


Cultivar: Si Ji Chun


Profile: cinnamon, raisins, burnt sugar




How to brew:



European style:


5g tea / 250ml water / 95°C temp.


First brew: 2min / Second brew: 3min / Third brew: 5min



Gongfu style:


6g tea / 100ml water / 95°C temp.


First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.




Ingredients: oolong tea.




Manufacturer: TEASOME
Packaging: 50 g
Product type: Tea
EAN: 5905386730419
Index: 2205000041
Expiration date: 23.10.2028
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Taiwanese Hong Shui, meaning “Red Water,” stands at the boundary between two worlds. It is oxidized so heavily that it could be mistaken for a black tea, yet it is produced and rolled with the craftsmanship typical of oolongs. As a result, it takes the best from both styles, offering the honeyed sweetness and depth of black tea alongside the light, refined texture characteristic of oolongs.  





Like any oolong, it is resilient, and the leaves can be infused many times. The exceptionally high level of roasting gives this tea a warm, comforting character.



Origin: Bagua, Tajwan


Cultivar: Si Ji Chun


Profile: cinnamon, raisins, burnt sugar




How to brew:



European style:


5g tea / 250ml water / 95°C temp.


First brew: 2min / Second brew: 3min / Third brew: 5min



Gongfu style:


6g tea / 100ml water / 95°C temp.


First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.




Ingredients: oolong tea.




Manufacturer: TEASOME
Packaging: 50 g
Product type: Tea
EAN: 5905386730419
Index: 2205000041
Expiration date: 23.10.2028
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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