Specialty teas
Szukasz herbaty, która faktycznie smakuje inaczej niż to, co trafia do kubka z marketowej saszetki? No właśnie tutaj zaczyna się świat speciality tea. W Coffeedesk znajdziesz herbaty, które bardziej przypominają podejście znane ze specialty coffee: liczy się origin, świeżość zbioru, sposób obróbki i konkretny profil smakowy. Są kwiatowe oolongi, zielone herbaty z mocnym umami, dojrzewające pu-erhy, delikatne białe herbaty i matcha przygotowywana pod tradycyjne parzenie. Bez spiny, ale też bez przypadkowych liści wrzuconych do anonimowego blendu.
1 - 36 of 51 available products
Teasome - Hojicha Powder - Loose Tea 50g
Manufacturer: TEASOME
Powdered green tea by Teasome. At last we have a powdered hojicha for you! There’s no denying that everyone has already heard about matcha, but hojicha is now having its moment in the sun. Growing in popularity with western lovers of Japanese cuisine, the tea is perfect in a hojicha latte, in a tea-alternative to tiramisu or in a delicious ice cream.Our hojicha powder comes exclusively from high-grade sencha leaves that are subjected to a traditional sand-roasting and later, a very finely milling. It retains its aroma even after baking and gives baked-goods the unique flavour of roasted tea, reminiscent of caramel and nuts.We like to experiment, so we also prepared quite a few recipes with hojicha powder - for example, why not check out Hojicha Mochi brownie!How to brew:Hojicha latte:2 g of powder / 250 ml of your favorite milkAdd the hojicha powder to a tall glass, pour in hot milk, and stir vigorously until fully dissolved (to prevent lumps from forming, first dissolve the powder in a small amount of warm water).Ingredients: powdered green tea Store in a cold and dry space.
Teasome - Matcha Keiki - Loose Tea 50g
Manufacturer: TEASOME
Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour.We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.Origin: Kagoshima, JapanCultivar: blendHow to brew: Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Iced matcha latte:2g matcha / 30ml water / 3/4 cup of milk / 75-80°CPrepare the matcha using a chasen (as described above), then pour it into a tall 250 ml glass filled with ice cubes and top up with cold milk.Ingredients: matcha.Store in a cold and dry space.
Teasome - Flowers & Herbs - Loose Tea 75g
Manufacturer: TEASOME
Herbal blend by Teasome. Flowers & Herbs features many magical ingredients. Amongst the diverse fragrances, the most pronounced are the flowers lavender and chamomile. Flowers & Herbs is an amazing companion on our daily adventures; its gentle character expresses itself best during the evening. The sweet, captivating flavour of lavender is soothing, whilst the other ingredients such as fennel and cinnamon delicately stimulate the digestive system.We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs will be an amazing evening alternative to the other infusions. After all, one cannot live on tea alone!How to brew:1 tsp. blend / 250ml water / 95°C temp.Brew for 5-8 minutesCold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Lavender, Fennel, Chamomile, Rosehip, Nettle, Carob, Hemp Seed, Coriander Seed, Cinnamon, Star Anise.Store in a cold and dry space.
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Teasome - Milk Oolong - Loose Tea 50g
Manufacturer: TEASOME
Milk Oolong is Taiwan’s most famous flavored tea. It combines the floral freshness of a light oolong with the creamy sweetness of milk. This is our take on this popular trend, made using exceptionally high-quality tea: Golden Lily Oolong. The added milk aroma enhances the tea’s natural delicacy with a luscious, buttery note reminiscent of sweet fudge or toffee. Origin: Nantou, TajwanCultivar: Jin Xuan (#12)Profile: milk, toffi, morelaHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, natural flavor.Store in a cold and dry space.
Lowest price: €11.80
Leaf Liturgy - Consort of Lord Grey - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy Consort of Lord Grey is a loose leaf Earl Grey. A classic in organic quality! Organically grown leaves and exquisite organic bergamot oil develop the truest, authentic, fresh aroma. You won't find Earl Gray like this in chain stores.This one is for anyone who loves black tea, but prefers it in a flavoured version. Perfect at any time of the day (except evenings, because it can be stimulating). Natural bergamot oil adds elegance and has a blessing effect on the functioning of the brain, digestive system and your well-being.Flavour: bergamot, clean, longBrew: burgundyLeaves: black, long, twisted and short, green, slightly twistedBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 98°CBrewing time: 2 minutesIngredients: black tea, bergamot oil.Lady Bergamot, consort of Lord Grey,Bestow thy tasteful grace upon us.Welcome us into the land of milk and honey that is your home.Let the fruit of thy orchards be for our comfort.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Teasome - Rooibos Original - Loose Tea 75g
Manufacturer: TEASOME
Rooibos by Teasome. Probably everyone already knows about rooibos. It comes from South Africa and contains finely cut up leaves and stems from a red bush. It is processed in a very similar manner to black tea. Its gentle, honey flavour and deep reddish amber colour has found many devotees all over the world. We also especially recommend this tea for late evening drinking, or for people who are particularly sensitive to caffeine (after all, the stimulant is totally absent in rooibos).Origin: South AfricaHow to brew:1 tsp. rooibos / 250ml water / 95°C temp. Brew for 5-6 minutes.Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: rooibos.Store in a cold and dry space.
Teasome - GABA Oolong - Loose Tea 50g
Manufacturer: TEASOME
Olong GABA tea by Teasome. GABA teas are the result of a successful experiment with tea. Developed in the 1980s in Japan, they were designed to naturally produce the highest levels of gamma-aminobutyric acid (GABA), which has proven to have a beneficial effect on our nervous system. Some time later, it appeared that Taiwanese oolongs produced using this method tasted very delicious. An incidental, yet pleasant side-effect, right?The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of watermelon, strawberries and forest fruits, but also of maple syrup or linden honey. There is a reason why these teas have become incredibly popular in recent years.Origin: Nantou, TaiwanCultivar: Qing Xin, Bai Lu (#17)Profile: strawberry, watermelon, maple syrupHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s. / Second brew: 60 s. / Third brew: 75 s. / multiply every 15 s. for 6-7 brews.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Oolong tea.Store in a cold and dry space.
Teasome - Hojicha Sand Roasted - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Hojicha is a Japanese green tea that is produced in an unusual manner - it contains not only tea leaves, but primarily of chopped up roasted stems. The result is a tea with an original flavour that is reminiscent of freshly baked brown bread.The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems, subjected to a lighter sand roasting. This method goes back to the Edo period (17th - 19th centuries).The stems come from a spring harvest (sencha), whereas the leaves were from a second harvest (bancha). You can still see a distinct green reflection in them both. This tea has actually preserved a noticeable fresh green tea aftertaste, but the bready, woody, even mineral notes clearly dominate. Hojicha is often drunk after meals and also in the evenings as it contains a lot less caffeine than leafy teas.Origin: Kyoto, JapanCultivar: mixedProfile: well-baked bread, hazelnut, black currant.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style: 3g tea / 100ml water / 95°C temp.First brew: 40s. / Second brew: 5s. (instantly pour over)Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Teasome - Egyptian Mint - Loose Tea 50 g
Manufacturer: TEASOME
Egyptian Mint tea from Teasome. Egyptian mint is the popular mint commonly known as spearmint. It has similar characteristics to peppermint, but its flavour is naturally sweeter and invigorating, making it an amazing base for any drink. How to brew:teaspoon of mint / 250ml of water / temp. 100°C, Brew for 6-8 minutes.Cold brew: 10g of mint / 1000ml cold water. Leave for 12 hours in the fridge and stir well.Ingredients: spearmint.Store in a cold and dry space.
Teasome - White Peony - Loose Tea 25g
Manufacturer: TEASOME
Teasome White Peony Loose Tea. A traditional white tea from China's Fujian province. It is characterized by a mature, fuller flavor, rich in woody and honey notes, with a much fuller body. White Peony tea features exceptionally young buds and leaves, still covered in a rich silvery moss. It lends a pleasant sweetness to the floral-herbal-woody infusion. It comes from the true homeland of this tea, namely northern Fujian - a true classic. Any lover of white tea will be entranced.Origin: Fujian, ChinyCultivar: Fuding Da BaiProfile: resin, herbs de provence, green appleHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style: 4g tea / 100ml water / 95°C temp.First brew: 20s. / Second brew: 10s. / Third brew: 15s. / Fourth brew: 20s. / every next brew - a little longer.Ingredients: white tea.Store in a cold and dry space.
Teasome - Wild Berries - Loose Tea 75g
Manufacturer: TEASOME
A blnd of fruit and florals by Teasome. Wild Berries is the colourful blend of dried fruits and flowers, tasting like a fresh juice made of forest fruits. Its natural sweetness doesn’t require added sugar, and we were able to get an authentic flavour without additional aromatic substances. It’s just pure nature!The blend is great for anyone who is looking for refreshment, but not necessarily a boost. It also makes an interesting base for all types of syrups and cocktails. Recommended both in its traditional form and as a delicious cold brew! Caffeine free.How to brew:1 tsp. blend / 250ml water / 100°C temp. Brew for 5 minutes.Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: apple, hibiscus flower, rosehip, orange peel, elderberry, raspberry, strawberry, cornflower flower.Store in a cold and dry space.
Teasome - Ya Bao Wild Buds - Loose Tea 50g
Manufacturer: TEASOME
White tea by Teasome. Ya Bao, meaning wild buds from a tea tree, comes from Yunnan, pu-erh’s homeland; here it’s possible to hear it frequently referred to as ‘white pu-erh’. However, this is not the tea’s only unique element. As its appearance suggests, this really is a one-of-a-kind tea.Ya Bao is primarily composed of dormant buds, which are picked at the very beginning of the calendar year after the Yunnan winter. These buds are firmly built and full of a crisp, resinous-piney aroma; in the future these buds would develop not into leaves, but into young branches. Their appearance is a real preview of spring.It’s actually hard to talk about this tea like it’s a typical brew. Its history and appearance are completely different to all other teas; the same can be said for its taste. It’s endlessly pleasant, the sweet flavour is associated with the aroma of resin, hops, pine, with the delicate fruitiness of apricots or peaches biting through. The brew never becomes bitter, even after sitting in boiling water for several minutes. Buds soaked overnight in cold water produce an exquisite cold brew.Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: peach, resin, pine needlesHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 5 min / Second brew: 10 minGongfu style:5g tea / 100ml water / teamp. 95°C Firts brew: 30s. / Second brew: 20s. / Third brew: 30s. / Fourth brew: 45s. / every next brew - a little longerCold brew: 15g tea / 1000ml cold water (5°C ). Leave in the fridge for 12 hours and stir well.Ingredients: white tea.Store in a cold and dry space.
Teasome - Oolong Da Hong Pao - Loose Tea 50g
Manufacturer: TEASOME
The famous oolong Da Hong Pao, also known as Big Red Robe, is a Chinese tea shrouded in many mysteries... and often poorly understood. And it's no wonder, as it has a truly convoluted history. The original mother bushes of this tea are probably the six most closely guarded tea bushes in the world. Tea is no longer produced from them, and the Da Hong Pao available everywhere is most often a blend of various rock tea cultivars.Our offered Da Hong Pao comes from the Wuyi Mountains and is produced from a blend of various cultivars. The goal is to best capture the flavor of the original rock teas (yancha). It is a good quality tea, inviting slow exploration of the character of roasted oolongs. It's easy to find the highly desired mineral notes, as well as cocoa or fruity ones. It's worth noting that Da Hong Pao withstands a large number of infusions, so you can enjoy a single portion of leaves for a very long time.Origin: Fujian, ChinyCultivar: mixedProfile: cocoa, rock salt, cherimoya fruitHow to brew: European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Gongfu style:6g tea / 100ml water / 95°C temp.First brew: 10 s / Second brew: 10 s / Third brew: 10 s / Fourth brew: 15 s / every next brew - a little longer. Ingredients: oolong teaStore in a cold and dry space.
Teasome - Earl Grey Natural - Loose Tea 50g
Manufacturer: TEASOME
Earl Grey Natural tea by Teasome. The famous Earl Grey is probably known and loved by everyone, right? Despite delving into endless types of tea we often come back to this European classic. The recipe is simple. Black tea leaves and natural, essential oils extracted from bergamot oranges. And that’s it! These days, some producers cut corners and use artificial or natural flavourings in order to lower production costs. The leaves often leave much to be desired.This Earl Grey Natural is proud of its young, full leaves and golden tips. The Yunnan Golden Tips with their incredible authentic aroma of fresh bergamot cannot be replicated. It’s the clear work of natural essential oils.Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: bergamot, black pepper, cinnamonIngredients: black tea, bergamot essential oil.How to brew:4g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Store in a cold and dry space.
Teasome - White Ruby - Loose Tea 25 g
Manufacturer: TEASOME
White Ruby is a rare white tea from Taiwan. It is distinguished by an unusual aroma associated with menthol, camphor, and coniferous forest notes. Its large, beautiful leaves with subtle purple highlights produce a light yet deeply satisfying infusion. We openly admit that this is one of the finest white teas we have ever had the pleasure to drink. Its character is primarily shaped by the use of the Taiwanese Hong Yu #18 cultivar, known as Ruby, which was discovered in 1999. This tea is produced in very small quantities and harvested twice a year, in spring and winter.Origin: Nantou, TajwanCultivar: Hong Yu #18Profile: cyprys, kamfora, zielone jabłkoHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew : 5minGongfu style:4g tea / 100ml water / 95°C temp.First brew: 20s. / Second brew: 10s. / Third brew: 15s. / Fourth brew: 20s. / every next brew - a little longerCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: white teaStore in a cold and dry space.
Leaf Liturgy - The Beautiful Goddess - Loose Tea BIO 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Beautiful Goddess is a loose-leaf oolong tea—an exquisite blend with a delicate floral taste and subtle nutty notes, sourced from the finest leaves of China's Fujian province. Each infusion unveils new nuances, making it a true feast for the senses and an extraordinary experience. Oolong is a semi-fermented tea that combines the characteristics of both green and black teas, offering an exceptionally diverse flavor profile—ranging from gently floral to distinctly nutty or fruity. Its unique production process, involving partial oxidation, gives it a distinctive character cherished by tea connoisseurs worldwide.Like all Leaf Liturgy teas, this oolong comes from an organic plantation and is crafted from the highest quality leaves. It embodies both strength and delicacy—its leaves are heavy and glossy, while its flavor remains as pure and beautiful as the goddess Guanyin herself.This tea thrives on steep, misty mountain slopes, in an ideal climate that imparts its unparalleled character. The production process involves gentle fermentation and meticulous leaf rolling, resulting in a complex and refined flavor profile.Character: lasting, complex, lightGrowing altitude: 1100 metersInfusion: greenish-yellow, distinctLeaves: dark green, tightly curled, largeBrewing instructions:1 teaspoon per cup13g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Oolong Anxi Tie Guan Yin.Leaf Liturgy offers specialty teas made from the upper parts of the tea branches—free from bitterness and boasting a wide range of exceptional flavors. All teas are sourced from organic plantations and packaged in beautifully designed, reusable containers.Store in a cold and dry space.
Teasome - Ancient Ripe Pu-erh - Loose Tea 50g
Manufacturer: TEASOME
Teasome Ancient Ripe Pu-erh is a herbal loose-leaf tea. Ancient Ripe Pu-erh is a fermented tea with an earthy, mineral flavor. It is one of the most comfortable and warming teas, despite its strength the infusion never enters bitterness or astringency.This pu-erh is made from gushu, or ancient trees that are at least a century old. The age of the tree has a profound effect on the tea; as the years pass, the leaves gain character, and the tree's roots reach farther back, drawing more minerality from the earth. In this case, the rocky aromas are also accompanied by a hint of black pepper.Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: wet earth, chalk, black pepperHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Ingredients: Pu-erh tea.Store in a cold and dry space.
Teasome - Frozen Peak Oolong - Loose Tea 50 g
Manufacturer: TEASOME
Frozen Peak is a slightly darker, a bit more heavily roasted oolong from Taiwan. Compared to the classic Golden Lily, its infusion offers more warm sweetness and richer roasted flavors, along with a deep, pure gold color. Repeated roasting at very low temperatures gives the tea luscious aromas of caramelized nuts and honey, while still preserving the charming floral character for which Taiwanese teas are renowned.Origin: Nantou, TajwanCultivar: Jin Xuan (#12), Cui Yu (#13)Profile: orzech nerkowca, krówki, miód akacjowyHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong teaStore in a cold and dry space.
Teasome - Genmaicha Yamabuki - Loose Tea 50g
Manufacturer: TEASOME
Genmaicha Yamabuki by Teasome. Genmaicha is a popular Japanese green tea that is blended half and half with roasted rice. It works well as an everyday tea and the Japanese often drink it after hearty meals. Roasted Japanese Hokkaido rice perfectly compliments a classic sencha, giving the brew depth and character.Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first flush tea. As a result, this tea is a genuine exception on the market. The rice doesn’t mask the weak quality leaves but rather it enriches them with roasty, grainy notes.Origin: Kagoshina (tea), Hokkaido (rice), JapanCultivar: Yabukita/Asanoka
Profile: popcorn, green veggies, rice.How to brew:European style:5g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Japan style: 4g tea / 100ml water / 90-95°C temp.First brew/ 40 s / Second brew: 5 s. (instantly pour over)Cold brew: 12g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea (sencha), roasted rice.Store in a cold and dry space.
Teasome - Golden Lily Oolong - Loose Tea 50g
Manufacturer: TEASOME
Oolong tea by Teasome. Jin Xuan, aka Golden Lily, is simply the translation of one of Taiwan’s most famous cultivars (numbered #12 in Taiwan). It is often coincidentally connected with Milk Oolong; a name we also had called it - however, it is absolutely not flavoured with milk! This would be against our philosophy, because at the end of the day, we only offer natural teas, and naturally flavoured teas.Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like lilies or rose petals. It’s not surprising that despite being a young cultivar, it has quickly gained a huge following in Taiwan.Milk Oolong, which is becoming more and more popular in the West, is most often a low grade tea treated with artificial flavourings, in an attempt to make a flavour that strongly reminds us of milk. We, however, suggest going to the source and discovering the natural sweetness of Golden Lily, which openly and uninhibitedly invites you to see the rich world of Taiwanese oolongsOrigin: Jiayi, TaiwanCultivar: Jin Xuan (#12)Profile: milk, honey, lilies.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s. / Second brew: 60 s. / Third brew: 75 s. / multiply every 15 s. for 6-7 brews.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: oolong tea.Store in a cold and dry space.
Teasome - Desert Rose - Loose Tea 50 g
Manufacturer: TEASOME
A true delicacy from the Taklamakan Desert: dried Damask rose buds with an enchanting aroma of fresh flowers. Harvested by local communities specializing in this craft on plantations located in the Hetian oasis, they are a genuine rarity on the European market. Picked in late spring, the buds retain their freshness for a very long time.As it turns out, rose buds are not nearly as sweet or intoxicating in flavor as one might expect. A clear, refreshing infusion is gently accompanied by a distinct yet pleasant floral taste.We recommend them as a caffeine-free alternative to tea, especially due to their well-known calming and relaxing properties. They are also worth trying as an addition to your favorite tea. You might just end up creating your own signature blend.Origin: Xinjiang, ChinaHow to brew:1 tsp. tea / 250ml water / 100°C / 6-8 minIngredients: damask rose blossomStore in a cold and dry space.
Teasome - Gyokuro Saemidori - Loose Tea 50 g
Manufacturer: TEASOME
The most noble of Japanese teas. Gyokuro is sometimes described as “leafy matcha” because, like matcha, it is grown in darkness. For three weeks before harvest, the tea garden is covered with traditional jikagise mats. Each day, additional layers are added, eventually blocking as much as 94% of sunlight. As a result, the plants produce increased levels of caffeine, amino acids, and chlorophyll, which directly shape the character of the infusion. The leaves are smaller, but consequently far richer and more concentrated. Gyokuro has an intoxicatingly marine flavor, a strikingly vivid color, a heady aroma of green vegetables, and the depth of a rich broth. It is sweet, dense, and lightly saline. This tea embodies all the ideals of Japanese tea, a powerful offering with an almost ceremonial status.Origin: Kagoshima, JaponiaCultivar: SaemidoriProfile: groszek cukrowy, bulion, sól morskaHow to brew:European style:4g tea / 250ml water / 60°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style:5g tea / 250ml water / 60°C temp.First brew: 60 s. / Second brew: 15 s. / Third brew: 60 s. Ceremonial style: 5g tea / 30ml waterFirst brew: 60°C / Second brew: 70°C / Third brew: 80°CFirst brew: 2 min / Second brew: 0 s / Third brew: 3 minIngredients: green tea.Store in a cold and dry space.
Teasome - Moroccan Blend - Loose Tea 50g
Manufacturer: TEASOME
Teasome Moroccan Blend is the combination of gunpowder green tea and spearmint, traditionally found in hot, arid countries. For us here in Poland, we know how difficult it can be to find this kind of fresh mint, so we decided to create a blend of possibly the freshest dried mint, made from certified Egyptian cultivators.This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink after a hearty meal - after all we are talking about mint! Have fun experimenting!Origin: Egipt/China.How to brew:5g tea / 250ml water / 80°C temp.Steep for at least 5–10 minutes, then add a generous amount of sugar to taste.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea (67%), green mint (33%).Store in a cold and dry space.
Teasome - Golden Tips - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. Golden Tips is a perfect example of a classic Yunnan black tea. Early spring harvests full of young leaves and tiny, golden coloured buds guarantees a complex but very approachable flavour. Within this tea we find characteristic honey notes, but also flavours closer to fruit, such as dates or peaches. A perfect choice for fans of sweeter, traditional black teas.Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other teas. The amount of potential infusions is also larger. It’s worth allowing the golden tips to demonstrate its character at least a few times!Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: date molasses, peach, chokeberry.How to brew it:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 4 minGongfu style:5g tea / 100ml water/ 95°C temp.First brew: 30s. / Second brew: 15s. / Third brew: 30s. / Fourth brew: 40s. / every next brew - a little longer.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: black tea.Store in a cold and dry space.
Teasome - Jasmine Green - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Jasmine Green is the most common high quality jasmine tea. It is the first spring leaves of a young Guangxi green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Green were flavoured this way as many as 3 times!However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has a gentle, fresh taste. The flavouring process took place in early summer, after which the tea was immediately vacuum-packed and sent over. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like this one.Origin: Guangxi, ChinaCultivar: Bai MaoProfile: jasmine, jasmine, jasmine!How to brew:4g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Teasome - Ruby #18 - Loose Tea 50 g
Manufacturer: TEASOME
Ruby #18 is a tea that is hard to compare to any other. Also known as Ruby Tea, it captivates with its unique piney, camphor-like aroma. Opening the package greets us with a distinctive menthol aroma of camphor and coniferous forest, while the infusion, with its deep ruby color, adds the sweetness of buckwheat honey and a slightly heavier spicy note. The overall experience is intense and, despite the many light, ethereal aromas, Ruby clearly shows the character of strong black teas from Assam. This is no coincidence. In the early 20th century, the first plantations using Camellia assamica bushes imported from Burma were established in the Sun Moon Lake region, where most Taiwanese black teas are produced today.Origin: Nantou, TajwanCultivar: Hong Yu #18Profile: pine, camphor, ripe quinceHow to brew:European style:4g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.Ingredients: black teaStore in a cold and dry space.
Teasome - Sencha Yamabuki - Loose Tea 50g
Manufacturer: TEASOME
Roasting date: 15.10.2026
Green Tea by Teasome. A high-quality sencha at a great price straight from the Kagoshima Prefecture. The glistening dark leaves create a clear brew with a bright green hue. A diverse set of flavours hide within them – from blanched green vegetables, through to roasted nuts, and finally a flavour akin to a salty bouillon. This a surprising combination as this tea is not only taken from Yabukita bushes, but a large proportion of the leaves come from the new Asanoka cultivar (invented in the 1990s).We are delighted that we are able to have this tea in our selection. It is difficult to get a better price to quality ratio, especially when you take care to get teas of certified Japanese cultivation. For all fans of Japanese teas, we also recommend you try our Genmaicha Yamabuki; the blend of sencha with roasted rice from the Hokkaido Island.Origin: Kagoshima, JapanCultivar: Yabukita/AsanokaProfile: pineapple, honeydew melon, green veggiesHow to brew:European style:5g tea / 250ml water / 80°C temp.First brew: 1,5 min / Second brew: 1,5 min / Third brew: 3 minJapan style:4g tea / 80ml waterTemp: First brew: 70°C / Second brew: 85°C / Third brew: 95°C Time: First brew: 60s. / Second brew: 5s. / Third brew: 5s.Cold brew: 15g tea / 1000ml cold water (5°C). Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Teasome - Amber Heart Ripe Pu-Erh - Loose Tea 50 g
Manufacturer: TEASOME
Amber Heart is a fermented shu pu-erh tea (ripe), where the typical earthiness is complemented by an unusual sweetness. The infusion is smooth and warming, with notes of wood and warming spices. Unlike “raw” sheng pu-erh, shu pu-erh is free of bitterness and gentle on the stomach. We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as Lao Cha Tou.During the production of shu pu-erh, the leaves are piled into heaps and sprayed with water to provide additional moisture that accelerates fermentation. Lao Cha Tou comes from the very bottom of these piles, where fermentation takes place in the highest humidity. The most intense flavors and sugars from the entire batch collect there, making these nuggets noticeably sweeter than typical shu pu-erh.Origin: Yunnan, ChinyCultivar: Yunnan Da YeProfile: mokra ziemia, cukier, drewnoHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minIngredients: herbata pu-erhStore in a cold and dry space.
Teasome - Golden Monkey - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. Golden Monkey (Jin Hou) is one of the most popular red (‘’black’’) teas in Fujian province. The fine, tightly rolled leaves have distinct, golden glimmers, indicating the young buds and a single leaf were from an early spring harvest. This, of course, produces a quality brew; there’s a reason why you can find this tea with bulkier leaves in the majority of shops at a low price. Only a fresh, spring Golden Monkey however demonstrates its true nature - deep cocoa, peppery-mustard notes and an incredible leaf to serving ratio.Perhaps you are wondering why exactly a handful of leaves are named Golden Monkey? The secret lies, as always, in the combination of Chinese imagination and the tea’s appearance. Fine, supple black-golden leaves are covered in a thick fluff that is somewhat reminiscent of little furry animals.Origin: Fujian, ChinaCultivar: Jin Guan YinProfile: cocoa, buckwheat honey, nutmeg.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minGongfu style:5g tea/ 100ml water / 95°C temp.First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.Cold brew:
10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir wellIngredients: black tea.Store in a cold and dry space.
Leaf Liturgy - The Sun Eternal - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Sun Eternal is a loose leaf Sencha green tea. Tea bushes used to produce this tea are grown on the so-called "Red En" fields (i.e. open-air garden) and are exposed to sunlight throughout the entire growth phase. The choice of this sencha is the result of many tests.This tea is pure health. A superfood that helps hydrate the body, cleanses the body of toxins, delays the aging process, helps fight the effects of stress, supports weight loss and even boosts energy. A great choice for people looking for an alternative to coffee as Sencha in the morning will wake you up just as effectively. It is also great for cold brewing.Flavour: refreshing, clean, lingerindAltitude: 100 - 200 m a.s.l.Brew: Transparent, yellowLeaves: Green, flat, narrowBrewing method:1,5 teaspoon for a mug13g per 1 litre of waterWater temperature: 80°CBrewing time: I - 2 minutes, II - 3 minutesIngredients: Sencha green tea.Holy Sencha, the Sun Eternal, daughter of Baisao.Bless us with your strength, shine upon us on this day,And rouse us from sleep onto the journey that awaits us.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Teasome - Yogi Masala - Lose tea 75 g
Manufacturer: TEASOME
Yogi Masala is the best spice blend for the famous Indian chai masala that we have managed to find on the market. It is based on warming spices, skillfully complemented by fennel and orange peel. The blend contains cut spices rather than ground powder, which allows them to retain their freshness much longer and keeps their flavor from becoming dull or “faded,” as is often the case with ready-made mixes. To get the most out of Yogi Masala, it is best to simmer the blend for at least several minutes. The resulting decoction can be confidently combined with strong black tea, milk, honey, or sugar. Perfect for a big mug, ideally paired with a blanket and a book. It also works very well brewed on its own in a mug, just like any herbal blend.We should add that if you find it hard to get through winter without a daily dose of chai masala, you can easily prepare a large batch in advance. It will keep well in the refrigerator for up to several weeks, and the finished drink can be made quickly whenever you like.Origin: IndiaProfile: cinnamon, cloves, ginger, fennel, orange peelHow to brew:1 tsp. blend / 250ml water / 100°C temp.Simmer covered for 15 minutes, then generously add to sweet black tea with milk to prepare a perfect Chai Masala.Ingredients: cinnamon, cloves, ginger, fennel, orange peel.Store in a cold and dry space.
Leaf Liturgy - Child of the Hairy Mountain - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy Child of the Hairy Mountain is a loose Keemun black tea. It was first prepared in China in 1875. The variety, also known as red tea, quickly became the favorite tea of the English, and soon spread to the Indian market. Hairy Mountain refers to the appearance of the leaves. Before being processed, they have a delicate fluff, and afterwards they resemble a mountain peak.For those looking for unique flavours, who want to feel an extraordinary bouquet of aromas. It is not as strong as Assam and is perfect for drinking in the morning as well as in the second half of the day. It is often compared to red wine because of its wine-fruity taste. You can taste the sweetness in it. A perfect match for the enthusiasts of milk tea.Flavour: strong, sweet, softAltitude: 800 - 900 m a.s.l.Brew: Honey redLeaves: Black, long, slightly twistedBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 98°CBrewing time: I - 2-3 minutes, II - 3-4 minutesIngredients: black tea.O, Baby Keemun, Child of the Hairy Mountain.O, joyous flower, sweet plum in the belly.Come down to us from the slopes of orchid and smoke,That we shalt cherish thee as a vine cuddles their fruit.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Leaf Liturgy - Kangiten Gyokuro - Loose Tea BIO 50 g
Manufacturer: LEAF LITURGY
Roasting date: 31.03.2025
Kangiten, the patron of joy and special gatherings, would undoubtedly choose Gyokuro – one of Japan’s most revered teas. This is a top-grade green tea, cultivated with exceptional care to achieve its full flavor and aroma potential. Its emerald-green infusion delights with natural sweetness, deep umami, and a subtle marine note that gives it a smooth, velvety character.The secret of Leaf Liturgy Gyokuro lies in its cultivation method—three weeks before harvest, the tea bushes are shaded with special mats to limit light exposure. This process increases the production of chlorophyll and amino acids, resulting in a vibrant green brew that’s rich, mellow, and free of bitterness. Only the most delicate, fresh leaves are hand-picked, giving this tea its luxurious quality and silky texture.In Japanese tradition, Gyokuro was reserved for honored guests. Its refined taste and aroma have made it one of the most esteemed teas in the world to this day. Compared to Sencha, it has a richer, sweeter, and less bitter profile, making it an ideal choice for connoisseurs and those seeking a luxurious tea experience.Gyokuro can be brewed up to three times—each infusion reveals new layers of flavor, from deep umami to delicate floral notes.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 60°CSteep time: 1.5 minutesNumber of infusions: 3Ingredients: Green tea.Store in a cold and dry space.
Leaf Liturgy - Nesaku Benifuki - Loose Tea BIO 50 g
Manufacturer: LEAF LITURGY
Nesaku, the god of harvest, couldn’t have chosen a better tea – Leaf Liturgy Benifūki is a Japanese black tea with an intense, rich flavor and a hint of spice. It energizes and awakens the senses, making it perfect for starting the day or whenever you need a boost. Its deep reddish-brown infusion bridges tradition and modernity—a bold and unforgettable experience.This tea is for those who appreciate a stronger brew and distinctive flavor. Its amber-red color and deep taste combine the heritage of Japanese tea craftsmanship with a contemporary approach to production. Benifūki is a powerful pick-me-up, ideal as a morning ritual or an afternoon energy boost.It’s also a versatile tea—delicious both hot and cold. As a cold brew, it develops a smooth texture and subtle sweetness, making it a refreshing choice on warmer days.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 98°CSteep time: 2–3 minutesIngredients: Black tea.Store in a cold and dry space.
Teasome - Long Jing Dragon Well - Loose Tea 50g
Manufacturer: TEASOME
Long Jing is an absolute classic of Chinese green teas. It originates from the area around West Lake (Xi Hu) in Zhejiang province and earned the title of imperial tea as early as the Qing dynasty. Chinese people from all over the country love Dragon Well, and the prices of tea from the earliest harvests reach astronomical figures on the tea exchange.So, what is so special about it? In reality... a great deal. We plan to write a comprehensive article about this tea soon, but in practice, it is enough to simply try it. Our Dragon Well fully captures the characteristics of good quality tea of this type - the distinctive nutty taste, the sweetness of the infusion, and the floral aroma of the leaves. Long Jing is simply a must-try.Origin: Zhejiang, ChinyCultivar: Jiu Keng Qun Ti ZhongHow to brew:European style:5g tea / 250ml water / 80°C temp.First brew: 2min / Second brew: 2min / Third brew: 3minProfile: roasted peanuts, caramel fudge, buttery cookies.Ingriedients: green tea.Store in a cold and dry space.
Teasome - Port Wine Oolong - Loose Tea 25 g
Manufacturer: TEASOME
With undisguised joy, we present a tea unlike any other in the world. Port Wine Oolong is the result of a unique collaboration between Chinese tea gardens, Portuguese wineries, and enthusiasts from the Cha Camelia micro tea plantation in the Porto region. Its base is a medium-oxidized oolong tea from China’s Fujian province, similar in character to Oriental Beauty. The tea was aged in wooden barrels previously used for the long-term maturation of robust red port wine. The result is a truly unique infusion with a deep, natural, wine-like flavor. Where, in this case, does the boundary between wine and tea lie?Origin: Porto, Portugal / Fujian, ChinaCultivar: Jin XuanProfile: red wine, plum jam, currantHow to brew: European style:5g tea / 250ml water / 85°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 30s. / Second brew: 20s. / Third brew: 30s. / Fourth brew: 45s. / every next brew - a little longer.Ingredients: oolong teaStore in a cold and dry space.