La Cabra - Colombia La Cinta Wush Wush Washed Omniroast 200 g
Roasting date: 14.09.2026
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of delicate citrus, oolong tea, floral and herbal.
Origin: Colombia
Region: Tolima
Farm: Norberto Olaya
Processing: Washed
Variety: Wush Wush
Altitude: 1800 m a.s.l.
Washed Wush Wush from Norberto Olaya near Planadas, Tolima; grown high under managed native shade with slow cherry development. A delicate and floral profile, driven by the Wush Wush varietal and careful washed processing.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Norberto Olaya |
| Growing location: | 1800 masl |
| Growing region: | Tolima |
| Packaging: | 200 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, tea |
| Tasting notes: | Delikatne nuty cytrusowe, herbata oolong, nuty kwiatowe, ziołowe |
| Variety: | wush wush |
| Index: | 2101020739 |
| EAN: | 2101020739 |
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of delicate citrus, oolong tea, floral and herbal.
Origin: Colombia
Region: Tolima
Farm: Norberto Olaya
Processing: Washed
Variety: Wush Wush
Altitude: 1800 m a.s.l.
Washed Wush Wush from Norberto Olaya near Planadas, Tolima; grown high under managed native shade with slow cherry development. A delicate and floral profile, driven by the Wush Wush varietal and careful washed processing.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Norberto Olaya |
| Growing location: | 1800 masl |
| Growing region: | Tolima |
| Packaging: | 200 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, tea |
| Tasting notes: | Delikatne nuty cytrusowe, herbata oolong, nuty kwiatowe, ziołowe |
| Variety: | wush wush |
| Index: | 2101020739 |
| EAN: | 2101020739 |