La Cabra - Luna Blend Omniroast 250 g
Roasting date: 28.10.2026
(TAX included)
Whole-bean specialty coffee from Kenya and Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of aromatic and fresh fruit.
Origin: Kenya, Colombia
Farm: Kii (Kenya), Alto Naranjal (Colombia)
Profile blend built from rotating lots of different origins, harvests and producers, re-cupped and reassembled to keep the profile constant; current components: Kii (Kenya) and Alto Naranjal (Colombia). The bright counterpart to Terra - aromatic fresh fruit, more acidity and deep sweetness with integrated structure and clarity; for a juicier filter, a brighter espresso or small milk drinks.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Kenya, Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | SREDNIE |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kii, Alto Naranjal |
| Flavor profile: | aromatyczne, świeże owoce |
| Packaging: | 250 g |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Index: | 2101020755 |
Whole-bean specialty coffee from Kenya and Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of aromatic and fresh fruit.
Origin: Kenya, Colombia
Farm: Kii (Kenya), Alto Naranjal (Colombia)
Profile blend built from rotating lots of different origins, harvests and producers, re-cupped and reassembled to keep the profile constant; current components: Kii (Kenya) and Alto Naranjal (Colombia). The bright counterpart to Terra - aromatic fresh fruit, more acidity and deep sweetness with integrated structure and clarity; for a juicier filter, a brighter espresso or small milk drinks.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Kenya, Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | SREDNIE |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kii, Alto Naranjal |
| Flavor profile: | aromatyczne, świeże owoce |
| Packaging: | 250 g |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Index: | 2101020755 |