La Cabra - Brazil Mazzoco Honey Omniroast 200 g
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Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of papaya, peach in syrup, sugarcane molasses and floral.
Origin: Brazil
Region: Vargem Alta, Espirito Santo
Farm: Rodrigo Mazzoco
Processing: Honey
Variety: Red Catuai 81
Altitude: 1050 m a.s.l.
Honey-processed Red Catuai from Rodrigo Mazzoco's family farm in Vargem Alta, Espirito Santo (warm days, cool nights); cherries pulped in water, mucilage kept, dried slowly under cover on raised beds, rested in a wooden tulha silo; La Cabra x Acervo collaboration. Floral and rich Honey Red Catuai with fresh acidity and pronounced structure while retaining the sweetness and rich texture of Brazil.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Brazil |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Rodrigo Mazzoco |
| Growing location: | 1050 masl |
| Packaging: | 200 g |
| Processing: | Honey |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, sweet, tropical fruits |
| Tasting notes: | Papaja, brzoskwinia w syropie, melasa z trzciny cukrowej, nuty kwiatowe |
| Index: | 2101020736 |
Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of papaya, peach in syrup, sugarcane molasses and floral.
Origin: Brazil
Region: Vargem Alta, Espirito Santo
Farm: Rodrigo Mazzoco
Processing: Honey
Variety: Red Catuai 81
Altitude: 1050 m a.s.l.
Honey-processed Red Catuai from Rodrigo Mazzoco's family farm in Vargem Alta, Espirito Santo (warm days, cool nights); cherries pulped in water, mucilage kept, dried slowly under cover on raised beds, rested in a wooden tulha silo; La Cabra x Acervo collaboration. Floral and rich Honey Red Catuai with fresh acidity and pronounced structure while retaining the sweetness and rich texture of Brazil.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Brazil |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Rodrigo Mazzoco |
| Growing location: | 1050 masl |
| Packaging: | 200 g |
| Processing: | Honey |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, sweet, tropical fruits |
| Tasting notes: | Papaja, brzoskwinia w syropie, melasa z trzciny cukrowej, nuty kwiatowe |
| Index: | 2101020736 |