Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of fruits, orange, and tangerine.
Country: Rwanda
Region: Western Province, Karongi District, Twumba
Farm: Mahembe
Processing: Natural, Anaerobic 96 h
Varietal: Red Bourbon
Altitude: 2000 - 2100 m a.s.l.
Cupping score: 89 / 100 points
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 89 |
| Country of roasting: | Poland |
| Farm: | Mahembe |
| Flavour notes: | citrus fruits, sweet |
| Growing location: | 2000-2100 |
| Growing region: | Prowincja Zachodnia, Karongi, Twumba |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic Natural 96h |
| Tasting notes: | Owocowa, pomarańcza, mandarynka, soczysta |
| Product type: | Coffee |
| EAN: | 5902973706161 |
| Index: | 2101014269 |
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of fruits, orange, and tangerine.
Country: Rwanda
Region: Western Province, Karongi District, Twumba
Farm: Mahembe
Processing: Natural, Anaerobic 96 h
Varietal: Red Bourbon
Altitude: 2000 - 2100 m a.s.l.
Cupping score: 89 / 100 points
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 89 |
| Country of roasting: | Poland |
| Farm: | Mahembe |
| Flavour notes: | citrus fruits, sweet |
| Growing location: | 2000-2100 |
| Growing region: | Prowincja Zachodnia, Karongi, Twumba |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic Natural 96h |
| Tasting notes: | Owocowa, pomarańcza, mandarynka, soczysta |
| Product type: | Coffee |
| EAN: | 5902973706161 |
| Index: | 2101014269 |