KYOTO - Kenya AA New Gikaru Kahuro Washed Filter 250 g
Roasting date: 05.02.2026
(TAX included)
KYOTO Kenya AA New Gikaru Kahuro is a specialty-grade whole-bean coffee that embodies everything we value in Kenyan coffees—clarity, juiciness, and vivid fruit expression. Grown in the fertile, volcanic soils of the Kahuro region in Nyeri, it offers an exceptionally clean profile thanks to its fully washed processing. The flavor is dominated by fresh gooseberry and red currant, balanced by a sweet caramel note that softens the lively acidity. It’s an ideal light-roast filter coffee for those who love clean, fruity, and slightly “wine-like” profiles.
Country of origin: Kenya
Region: Kahuro
Varieties: SL34, SL28
Farm: Gikaru Co-operative Society
Processing method: Washed
Altitude: 1700–1800 m a.s.l.
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Gikaru Co-operative Society |
| Flavour notes: | red fruits, sweet, yellow fruits |
| Growing location: | 1700-1800 m n.p.m. |
| Growing region: | Kahuro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Sl34, Sl28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Agrest, Czerwona porzeczka, Karmel |
| Product type: | Coffee |
| EAN: | 5902973706338 |
| Index: | 2101014503 |
KYOTO Kenya AA New Gikaru Kahuro is a specialty-grade whole-bean coffee that embodies everything we value in Kenyan coffees—clarity, juiciness, and vivid fruit expression. Grown in the fertile, volcanic soils of the Kahuro region in Nyeri, it offers an exceptionally clean profile thanks to its fully washed processing. The flavor is dominated by fresh gooseberry and red currant, balanced by a sweet caramel note that softens the lively acidity. It’s an ideal light-roast filter coffee for those who love clean, fruity, and slightly “wine-like” profiles.
Country of origin: Kenya
Region: Kahuro
Varieties: SL34, SL28
Farm: Gikaru Co-operative Society
Processing method: Washed
Altitude: 1700–1800 m a.s.l.
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Gikaru Co-operative Society |
| Flavour notes: | red fruits, sweet, yellow fruits |
| Growing location: | 1700-1800 m n.p.m. |
| Growing region: | Kahuro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Sl34, Sl28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Agrest, Czerwona porzeczka, Karmel |
| Product type: | Coffee |
| EAN: | 5902973706338 |
| Index: | 2101014503 |