Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of hops, flowers, spices, and herbs.
Country: Ethiopia
Region: Oromia, Guji
Farm: Harruu Bunnaqaa
Processing: Natural
Varietal: Kurume
Altitude: 1900 - 2200 m a.s.l.
Cupping score: 87 / 100 points
Manufacturer: | KYOTO |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Low |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Farm: | Harruu Bunnaqaa |
Flavour notes: | floral, herbal, spices |
Growing location: | 1900-2200 |
Growing region: | Oromia, Guji |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Kurume |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Zioła, kwiaty, chmiel, przyprawy, intensywna, świeża |
Product type: | Coffee |
EAN: | 5902973706154 |
Index: | 2101014268 |
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of hops, flowers, spices, and herbs.
Country: Ethiopia
Region: Oromia, Guji
Farm: Harruu Bunnaqaa
Processing: Natural
Varietal: Kurume
Altitude: 1900 - 2200 m a.s.l.
Cupping score: 87 / 100 points
Manufacturer: | KYOTO |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Low |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Farm: | Harruu Bunnaqaa |
Flavour notes: | floral, herbal, spices |
Growing location: | 1900-2200 |
Growing region: | Oromia, Guji |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Kurume |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Zioła, kwiaty, chmiel, przyprawy, intensywna, świeża |
Product type: | Coffee |
EAN: | 5902973706154 |
Index: | 2101014268 |