Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tangerine and orange, with citrus finish, high sweetness and creamy body.
Country: Rwanda
Region: Mahembe Sector, Nyamasheke District
Farm: Murundo
Processing: Natural Anaerobic
Varietal: Bourbon
Altitude: 2000 - 2100 m a.s.l.
Cupping score: 89 / 100 pts
| Manufacturer: | KYOTO |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Product type: | Coffee |
| EAN: | 5902973704235 |
| Index: | 2101010798 |
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tangerine and orange, with citrus finish, high sweetness and creamy body.
Country: Rwanda
Region: Mahembe Sector, Nyamasheke District
Farm: Murundo
Processing: Natural Anaerobic
Varietal: Bourbon
Altitude: 2000 - 2100 m a.s.l.
Cupping score: 89 / 100 pts
| Manufacturer: | KYOTO |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Product type: | Coffee |
| EAN: | 5902973704235 |
| Index: | 2101010798 |