Kafar Coffee Roasters

Kafar is a specialty coffee roastery from Gliwice, Poland, founded in 2015 by a group of friends who have built their whole careers around coffee. Green beans are selected by two Q Graders, certified coffee quality specialists, and sourced from importers who work directly with producers. You’ll find coffees for espresso and filter, from classic washed and natural lots to anaerobic fermentations, plus loose-leaf teas.

1 - 36 of 60 available products

Kafar - Colombia La Roma Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate, almonds and red fruits.Country: ColombiaRegion: GaitaniaProcessing: WashedVarietal: Caturra, CastilloCupping score: 85 / 100 Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, an area considered the cradle of Colombian coffee. It is also a region with a difficult history, where despite many challenges local producers continue to develop and cultivate coffee of the highest quality. This lot was produced as part of the Black Condor Project – an initiative supporting more than 100 independent farmers through fair pricing, training, and access to modern processing infrastructure.The project is led by Emmanuel, a producer raised in a family with a multi-generational coffee tradition. In 2016, together with his family, he established a central processing station to help farmers from more than 15 nearby villages process their coffee in a controlled, quality-focused way. This approach allows for a consistent and clean sensory profile while also significantly increasing the income of the local community. Farmers are offered prices up to 18–20% higher than the market average, and regular workshops on fermentation, drying, and cupping help continuously improve production standards.ABOUT COFFEEColombia La Roma undergoes a classic washed process, which highlights the natural clarity and elegance of Colombian varieties such as Caturra and Castillo. Careful cherry selection, controlled fermentation, and slow drying contribute to a balanced and harmonious flavor profile.In the cup, this coffee offers notes of chocolate and almonds that create a sweet, creamy base. These are complemented by hints of red fruits, bringing freshness and a delicate fruity acidity. The cup is smooth and velvety, with a pleasant, lingering finish. It is an exceptionally versatile coffee that works beautifully as espresso, where its chocolate-nut depth stands out, and equally well in filter methods, where its fruitier and more complex character becomes more pronounced.Colombia La Roma from the KAFAR roastery is an example of classic Colombian specialty coffee – balanced, elegant, and full of character, while also representing the story of the people who are building the future of their communities through coffee.Store in a cold and dry space.

Kafar - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 12.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of mandarin, milk chocolate and spices.Origin: EthiopiaRegion: Chelchele, GedebProducent: Tadesse Desta Business GroupProcessing: NaturalVariety: HeirloomAltitude: 1900-2100 m a.s.l.Cupping score: 88,25 / 100 ABOUT THE REGION AND FARMThe Gedeb region in southern Ethiopia is among the most appreciated specialty coffee growing areas. Situated at an altitude of 1,900–2,100 meters above sea level, the farms benefit from a cooler climate, fertile soils, and large temperature differences between day and night. Such conditions favor the slow ripening of the cherries, allowing the beans to gradually develop their natural potential.Coffee trees grow among traditional, diverse crops that provide natural shade. The cherries are harvested by hand, and only fully ripe cherries are selected for further processing. Subsequently, they are processed using the natural method on raised beds, where they require regular turning and careful monitoring throughout the entire drying period. This process allows the origin's character to be preserved and the full potential of the bean to be brought out.ABOUT THE COFFEENotes of mandarin, milk chocolate, and spices dominate in the cup. Citrus accents combine with a chocolate character, while spicy notes complete the whole, creating a cohesive and harmonious flavor profile. This is a coffee that demonstrates the classic character of high-quality coffees from southern Ethiopia, in a version crafted specifically for pour-over brewing methods.Store in a dry and cool place.

Kafar - Guatemala La Esmeralda Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorCupping score: 85 / 100ABOUT THE FARMGuatemala La Esmeralda Washed is a specialty coffee from a farm to which we have a special connection. Finca El Llano belongs to the Perez family and is located in the prestigious Acatenango region, in the Chimaltenango department, in the heart of Guatemala’s volcanic mountain chain. It is here, in the shadow of volcanoes and under the influence of breezes from the Pacific Ocean, that coffees of remarkable depth and elegance are produced.The name El Llano means “the plain” in Spanish, and the name is no coincidence. The farm covers an area of around 10 hectares, creating ideal conditions for the stable and sustainable development of coffee plants.Raul Perez, the main caretaker of the farm, has been steadily developing his plantation for years, introducing new coffee varieties with greater resilience and improved quality potential. His goal is not only to produce outstanding specialty coffee, but also to create a model farm based on the principles of regenerative agriculture.Raul actively seeks ways to reduce or completely eliminate artificial fertilizers, focusing on maintaining ecosystem balance and the long-term fertility of the soil. His work aims to inspire other producers in the Acatenango region and contribute to a more sustainable future for coffee cultivation in Guatemala.Store in a cold and dry space.

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Kafar - Tanzania Songwe Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.

Kafar - Brazil Monte Carmelo Natural Espresso 1kg

Manufacturer: KAFAR

Roasting date: 29.07.2026

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: NaturalStore in a cold and dry space.

Kafar - Kenya Murarandia Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases notes of blackcurrant, rhubarb and honey. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.

Kafar - Brazil Monte Carmelo Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: NaturalStore in a cold and dry space.

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Kafar - Colombia Sugarcane Washed Decaf Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Kafar - Ethiopia Yirgacheffe Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 09.10.2026

Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of caramel, chocolate, blackberry and creamy-smooth body.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.

Kafar - Colombia Tolima Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.

Kafar - Kenia Muranga Fully Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features notes of red currants, black tea, rhubarb, fruity character and smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, Batian, SL28, SL34Processing method: Fully WashedGrowing altitude: 1600–1800 m above sea levelStore in a cold and dry space.

Kafar - Costa Rica Tarrazú Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 09.10.2026

Kafar - Mango Ananas - Loose Tea 50g

Manufacturer: KAFAR

A sweet, fruity brew with an intense aroma that is addictive. The pleasant, balanced flavor of mango, apples and oranges is complemented by the secondary heroine, strawberry.Ingredients: Pineapple, mango, apple, orange, strawberry, marigold flowers, flavouring, safflower.Store in a cold and dry space.

Kafar - Uganda Zebigi Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Uganda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, grapes and vanilla.Country: UgandaRegion: BukyaboFarm: ZebigiProcessing: Fully washedVarietal: Nyasaland, SL14, SL28Cupping score: 86 / 100Uganda Zebigi is a specialty coffee that demonstrates the remarkable potential of the Bukyabo region. Grown by smallholder farmers united under the Coffee Gardens initiative, it is produced with a focus on quality, sustainability, and building direct relationships between farmers and roasters. This is a coffee that combines an excellent sensory profile with real support for the local community.The Coffee Gardens project is built around the idea of transparent specialty coffee production. Farmers receive training in shade-grown coffee cultivation, sustainable agricultural practices, and the careful harvesting of fully ripe cherries. These practices allow for beans of exceptional quality and a clean flavor profile. The varieties grown here, Nyasaland, SL14, and SL28, are known for their high sensory potential, offering the complexity and elegance typical of the best African coffees.ABOUT THE COFFEEThe fully washed process has been refined down to the smallest detail. Coffee cherries reach the processing station within a few hours of harvest. They then undergo depulping, initial washing, and a long, controlled fermentation in cool mountain spring water lasting around 40 hours. This slow and gentle process brings out maximum clarity in the cup and highlights the coffee’s natural fruit notes. Before export, the coffee is sorted through as many as 12 stages, ensuring the highest level of bean selection.In the cup, Uganda Zebigi presents a harmonious and elegant profile. Notes of juicy apple and sweet grapes are clearly noticeable, followed by a subtle, creamy vanilla. The coffee has a bright yet pleasant acidity, a light to medium body, and a clean, lingering finish. It is an excellent choice for filter brewing methods such as drip, Chemex, or AeroPress, as well as for those looking for a lighter, fruit-forward espresso.If you are looking for an African specialty coffee with a clean profile, vibrant fruit character, and transparent origin, Uganda Zebigi from the KAFAR roastery is a choice that combines exceptional flavor with the story of the people behind every bean.Store in a cold and dry space.

Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.Store in a cold and dry space.

Kafar - Matcha Premium - Loose Tea 50g

Manufacturer: KAFAR

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.Store in a cold and dry space.

Kafar - Colombia Tolima Decaf Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 09.09.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.

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Kafar - Mexico Neri Otris Perez Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Mexico, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, kombucha and peanut butter.Origin: MexicoRegion: ChiapasProcessing: NaturalVariety: BourbonCupping score: 88 / 100 ABOUT THE COFFEEThere is a lot going on in the cup. Juicy cherries, kombucha, and peanut butter create a profile that surprises from the very first sip. It is intensely fruity, lively, and multidimensional, with high acidity, a creamy body, and a long, remarkably distinctive finish. This is one of those coffees that is hard to confuse with any other.This character is shaped both by the producer and the processing method. Neri Ortiz Perez has been developing his farm for years while supporting local farmers, focusing on quality and conscious processing. Carefully selected cherries undergo a multi-stage fermentation and are then slowly dried on raised beds. The result is a coffee where the fermentation does not overpower the bean, but instead highlights its maximum fruitiness, sweetness, and complexity.We selected this coffee because these are precisely the flavors we look for—bold, unexpected, and memorable. It simply proves that Mexico can surprise even those who think they have seen it all in specialty coffee. It is a lot that brings a smile from the very first cupping and disappears from the cup just as quickly.Store in a dry and cool place.

Kafar - Burundi Kibingo Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Kafar - India Bababudangiri Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 09.10.2026

Whole-bean specialty coffee from India, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cocoa, walnut and tobacco leaf. Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorABOUT THE COFFEEThe cup is dominated by cocoa, walnut, and subtle notes of tobacco leaves. The profile is full and smooth, with very low acidity and a pleasantly long, dry finish.This character is shaped by both the growing location and the processing method. The coffee comes from the Chikmagalur region in the state of Karnataka—a mountainous part of India considered the birthplace of Indian coffee. According to legend, it was here that Baba Budan brought the first coffee seeds from Yemen, laying the foundation for Indian coffee cultivation. Today, on the slopes of the Bababudangiri range, surrounded by the extraordinarily rich nature of the Western Ghats, grows an Arabica with an exceptionally classic character.Chinennahally Estate has been owned by a single family for over 70 years. The coffee trees grow under a two-tier shade of native trees, and only mature cherries are selected during harvesting. After being processed using the washed method and sun-dried, the beans retain a clean, elegant profile where chocolate and nutty notes take center stage.We chose this coffee because it is a great example of classic Indian Arabica. Without excessive fruitiness, but with depth, a velvety body, and a character that will be appreciated by both espresso lovers and those looking for a calm, everyday cup. This is coffee from the place where the history of Indian coffee began—and in our opinion, you can taste that tradition in it.Store in a cool, dry place.

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Kafar - Raspberry Loose Tea 50 g

Manufacturer: KAFAR

A light and fruity tea with a raspberry aroma, pleasant sweetness, and delicate acidity. Warming when served hot, refreshing as an iced tea.Ingredients: rosehip, elderberry, hibiscus, raspberries (min. 3.5%), raspberry leaves (min. 2.5%), aroma.Preparation Method:90°C, 4-7 min Store in a dry and cool place.

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Kafar - Kenya Ibonia Estate AA Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Kenya, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry tomatoes and chocolate.Origin: KenyaRegion: KiambuProcessing: Fully washedVariety: SL28, SL34 Cupping score: 87 / 100 Raspberry, cherry tomatoes, and chocolate. In the cup, it is juicy, fresh, and very clean, with a distinct acidity that gives the coffee energy. At the end, a pleasant, chocolatey sweetness emerges, balancing the fruity character well.ABOUT THE FARMThe coffee comes from Ibonia Estate, one of the oldest plantations in the Kiambu region. The farm covers over 100 hectares, with nearly 60% of its area still remaining as natural forest. Coffee grows here at an altitude of approximately 1,700 m a.s.l., in fertile, volcanic soils and a cool climate that slows down the ripening of the cherries, allowing more sweetness and complexity to build.ABOUT THE VARIETAL AND PROCESSINGIts character is shaped by SL28 and SL34 — iconic Kenyan varietals that have been the foundation of the country's finest coffees for decades. These are precisely what give coffees from Kenya their distinctive fruitiness, high acidity, and intensity.The beans underwent Fully Washed processing. The cherries are hand-picked and meticulously sorted, then fermented for 12–24 hours, washed, and soaked in clean water for another 24 hours. Finally, the coffee dries slowly on raised beds for 7–15 days.Because we like classics when they are truly well executed. Ibonia showcases the Kenyan character without unnecessary extras — it is intense, juicy, and complex, yet at the same time very easy to drink. It is simply a coffee you want to come back to.Store in a cool, dry place.

Kafar - Zimowe Opowieści - Loose Tea 50g

Manufacturer: KAFAR

Zimowe Opowieści is a tea that will take you to the enchanting world of winter evenings. Its intense aroma wraps you like a warm blanket, evoking memories of joyful moments spent with loved ones. Warming and full of spices, it is a perfect companion during long winter conversations by the fireplace.Ingredients: Apple pieces, hibiscus, elderberries, rosehip peel, mistletoe, cinnamon sticks, flavoring (celery seed oil), orange slices, cloves.May contain traces of nuts, milk and gluten.Store in a cold and dry space.

Kafar - Earl Grey z Pomarańczą - Loose Tea 50g

Manufacturer: KAFAR

The infusion is amber in color, bright and clear. The taste of the tea is smooth, juicy and refreshing; notes of bergamot and orange are noticeable. Can be brewed several times, tastes best from the first two or three extractions.Ingredients: black tea, orange slices, orange and marigold flowers, bergamot oil.Store in a cold and dry space.

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Kafar - El Salvador La Siberia Double Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, pitaya and flowers.Origin: El SalvadorRegion: Apaneca-Ilamatepec Mountain RangeFarm: Finca La Siberia Processing: Double Anaerobic NaturalVariety: BatianCupping score: 87 / 100 It is not every day that you come across a coffee that is a bit of an experiment. Even less often does such an experiment end in success. In the cup, we detect juicy wild strawberry, subtly exotic pitaya, and elegant floral notes. It is sooooo smooth to drink.ABOUT THE FARM AND PROCESSINGAt Finca La Siberia in 2019, the Silva family planted the Batian varietal—a coffee tree bred in Kenya for resistance and high cup quality. El Salvador is not its natural home, but that is precisely what made the whole story even more interesting. It turned out that the volcanic soils, cool climate, and high elevation of the farm bring out a truly impressive potential from this varietal.The name of the farm itself has character too. The founders decided that the place felt like... Siberia. This was due to the chilly mornings, high elevation, and challenging terrain. It is hard to argue with them—the coffee clearly thrives in these conditions.The cherries ripen slowly, building a higher concentration of sugars, and then undergo a Double Anaerobic Fermentation process. It sounds like the name of a progressive metal band, but in practice, it means a double controlled anaerobic fermentation that adds even more depth, intensity, and complexity to the coffee.The result? A coffee that shows it is worth taking a risk sometimes. Batian found a second home in El Salvador, and we were delighted to find a spot for it in our roaster.Store in a cool, dry place.

Kafar - Mandarynka z Różą - Loose Tea 50g

Manufacturer: KAFAR

A tea for every season. On hot summer days it will refresh you with its fruity taste, and on colder evenings it will wrap you up with its characterful aroma of citrus and rose.Ingredients: Apple pieces, sour apple pieces (apple pieces, citric acid), carrot flakes, natural bergamot flavor, rose peel, orange peel, mandarin pieces, sweet blackberry leaves, lemongrass, safflower, rose petals. Store in a cold and dry space.

Kafar - Ethiopia Daanisa Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, cardamon and blackberries.Origin: EthiopiaRegion: GujiProcessing: NaturalVariety: JARC 74112ABOUT THE COFFEEDaanisa is a coffee that demonstrates why we appreciate natural Ethiopian coffees so much. From the very first sip, it brings distinct fruitiness—melon introduces a juicy, honey-like sweetness, blueberries add depth and freshness, while cardamom appears as a subtle, spicy accent that lends character to the whole cup.However, this is not just the result of processing. Behind this profile lies a specific location and method of work. The coffee trees grow at high altitudes in the Guji region, where coffee is traditionally grown among other plants, preserving natural shade and biodiversity. The name Daanisa itself comes from a local tree that is part of this landscape—a place where coffee is not grown in isolation from nature, but alongside it.A group of 44 local producers collaborating with the Dambi Uddo station is responsible for the beans. Only carefully selected, ripe cherries are processed, which are then dried whole on raised beds. This method allows the natural sweetness of the fruit to be preserved and builds a characteristic profile: intense, yet clean and structured at the same time.What we like most about this coffee is the synergy of energy typical of Guji combined with an elegance that makes you want to come back to it. It is a coffee that does not need any additives or a complex brewing story to showcase its character.Store in a cool, dry place.

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Kafar - Ethiopia Uraga Guji Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cola, blackberry and magnolia blossom.Origin: EthiopiaRegion: GujiProcessing: Anaerobic NaturalVariety: Odmiany JARC, Odmiany LokalneCupping score: 89 / 100 ABOUT THE COFFEEThere is a lot going on in the cup. First comes the juicy sweetness of blueberries, followed a moment later by a distinctive note of cola, with the whole experience rounded off by a delicate aroma of magnolia flower. The profile is extremely intense, creamy, and multidimensional, with every sip revealing something new. It is one of those coffees that can pause time and leave you wishing the cup lasted much longer.Behind this character is both the exceptional terroir of the Guji region and thoughtful processing. Only ripe cherries from local family farms, where coffee is still cultivated with a vast amount of manual labor, arrive at the Uraga station. The cherries then undergo controlled anaerobic fermentation and are dried slowly on raised beds. This process does not overpower the coffee's natural character, but instead extracts even more sweetness, depth, and aromatic complexity.We chose this lot because it is exactly what we expect from modern specialty coffees. Fermentation here is a means, not the end — it does not take center stage, but rather enhances the very best that Guji has to offer. The result is spectacular. It is a coffee that delights from the first cupping and stays in your memory long after the last sip.Store in a cool, dry place.

Kafar - Rooibos z Pomarańczą - Loose Tea 50g

Manufacturer: KAFAR

An infusion with a delightful, intense, fresh aroma, full of sun-ripened citrus. This is a perfect aromatic composition that combines sweetness and refreshment.Ingredients: rooibos, safflower, natural orange flavor with other natural flavors Store in a cold and dry space.

Kafar - Costa Rica Senel Campos Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 24.08.2026

Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of walnut, mandarin and brown sugar.Country: Costa RicaRegion: BruncaFarm: La TobobaProcessing: NaturalVarietal: CatiguaCupping score: 86 / 100 Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis lot from the La Toboba farm combines sugar cane in its flavor profile with the citrus freshness of mandarin and a subtle note of walnut. It is created in cooperation with Senel and Alan Campos — producers who have consistently developed their approach to quality and precise coffee processing over the years. The natural process highlights the fruity character and dense body of the brew. We recommend it primarily for filter brewing methods, where its clarity and multi-layered nature are most pronounced.Finca La Toboba Jocotes is located in the Convento, Pérez Zeledón region of Brunca, Costa Rica, at an altitude of 1420 to 1710 meters above sea level. The farm is run by Senel Campos along with his son Alan, managing three estates spread across the steep terrains of southern Costa Rica.Senel Campos' story is a tale of consistency and gradual development. He grew up in Pérez Zeledón under difficult conditions, sharing a small house with his siblings and often going to school hungry. Despite limited opportunities, he and his family built a project based on high-quality specialty coffee production and an increasingly precise approach to processing.Over the past decade, the processes on the farm have evolved from simple, basic methods to consciously controlled production of honey and natural process lots. Coffees from La Toboba are characterized by a very low number of defects and high consistency in quality.This specific lot of the Catigua variety was subjected to the natural process, which brings out notes of walnut, mandarin, and sugar cane in the cup. The coffee stands out for its high sweetness, performing particularly well in filter brewing methods.Store in a dry and cool place.

Kafar - Guatemala Acatenango La Esmeralda Espresso 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Speciality coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso machines and moka pots. The cup is filled with the notes of dark chocolate and dried forest fruits.Country: GuatemalaRegion: AcatenangoPlantation: La EsmeraldaProcess: WashedVariety: Bourbon, TypicaStore in a cold and dry space.

Kafar - Zielona Jaśminowa - Loose Tea 50g

Manufacturer: KAFAR

A classic green tea blend with jasmine, so beloved in China. A very versatile infusion with a smooth texture and a distinct jasmine flavor. Sweet taste, clear infusion with green color.Ingredients: green tea, jasmine flowers.Store in a cold and dry space.

Kafar - Matcha Standard - Loose Tea 50g

Manufacturer: KAFAR

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Standard: Classic matcha that combines excellent taste and aroma. Made from high-quality leaves, perfect for daily drinking and culinary use. Natural green matcha tea from the second and third harvests.Ingredients: 100% natural green matcha tea from the second and third harvests.Store in a cold and dry space.

Kafar - Brazil VIirginia Veloso Natural Inoculated Fermentation Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Brazil, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cashew nuts, rum and peach.Origin: BrazilRegion: Cerrado mineiro, Carmo do ParanaíbaFarm: Vivir Cafe Processing: Natural inoculated fermentationVariety: Red catuaiCupping score: 85 / 100ABOUT THE COFFEEThis exceptional Brazil from the Cerrado Mineiro region presents a complex flavor profile, combining the creamy sweetness of cashews with ripe peach and a distinct, liqueur-like accent of rum. The beans come from the Vivir farm, run by sisters Virginia and Viviane Veloso. The co-owners of our roastery, Błażej Walczykiewicz and Adam Laska, had the opportunity to visit the Veloso family in person in January of this year, establishing a direct connection with them. The coffee was added to our offer thanks to a partnership with Unroasted. We recommend it primarily for filter brew methods.Store in a cool, dry place.

Kafar - Colombia Tolima Washed Espresso 1kg

Manufacturer: KAFAR

Roasting date: 21.09.2026

Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red fruits, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.

New

Kafar - Ethiopia Margarissa Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tangerine, flowers and milk chocolate.Origin: EthiopiaRegion: Chelchele, Gedeb Processing: NaturalVariety: HeirloomCupping score: 88 / 100 Altitude: 2100 m a.s.l.ABOUT THE COFFEEImagine a morning in southern Ethiopia. You are sitting with a cup of coffee and someone asks: “Where are you?”You check your mug, look around the kitchen, and for a moment you wonder if you might have accidentally traveled to Ethiopia without a ticket. Because Margarissa tastes like a postcard sent straight from Gedeo: tangerine, flowers, and milk chocolate.High in the mountains, at an altitude of 1,900–2,100 m a.s.l., coffee ripens slowly among green hills, red-brown soil, and plants that have formed this unique landscape for generations. Coffee bushes grow here alongside Enset*, beans, and avocado trees — not in an isolated plantation, but in a living garden where every plant has its place.It is precisely from this place that this coffee originates — a natural-process coffee from the Gedeb region that demonstrates how much flavor can be hidden within a single bean. Ripe coffee cherries are dried whole in the sun, allowing the bean to retain more of its natural sweetness and fruity character.Behind the quality of Margarissa stands not only an exceptional terroir, but also a developing processing infrastructure. In Ethiopia, access to precise processing stations and quality control remains a challenge, which is why projects like the Tadesse Desta Business Group are of immense importance — they allow producers to better harness the potential of coffees that have grown in this region for generations.These are the exact kinds of stories we want to support when building our range: buying coffees that have character in their flavor and celebrating the people behind their quality.*Enset (Ensete ventricosum), known as the “false banana,” is a plant typical of Ethiopia whose leaves and underground parts are used as a food source, while in coffee cultivation it helps protect the soil and retain moisture.Store in a dry and cool place.

Kafar to gliwicka palarnia kawy specialty, działająca od 2015 roku i prowadzona przez trzech wspólników, którzy poznali się za barem kawiarni. W naszej ofercie znajdziesz 47 pozycji tej marki – od jasno palonych kaw filtrowych z Burundi, Etiopii i Kolumbii, przez ciemniejsze wypały pod ekspres ciśnieniowy i kawiarkę, po drip bagi, herbaty sypane i matchę z Uji. Jeśli szukasz polskiej palarni, która realnie pilnuje selekcji zielonego ziarna i potrafi powiedzieć, kto tę kawę wyprodukował – kawa Kafar będzie dobrym tropem.

Wszystko zaczęło się od przebudowanej przyczepy!

Historia marki nie startuje w palarni, a w kawiarni. Od 2010 roku w Gliwicach działało Kafo – jedno z pierwszych miejsc na Śląsku, gdzie serwowano jaśniej palone kawy specialty. To tam poznali się ludzie, którzy w 2015 roku postanowili pójść o krok dalej i zająć się paleniem. Pierwszym sprzętem Kafara nie był piec, a trzydziestoletnia niemiecka przyczepa przebudowana na coffee truck – tę niebieską przyczepę z logo KAFAR do dziś można spotkać na imprezach plenerowych.

Dziś palarnia kawy Kafar ma siedzibę przy ul. Stanisława Dubois w Gliwicach, a wokół niej wyrosło kilka równoległych projektów: szkolenia baristyczne prowadzone pod marką Coffee Support, warsztaty, doradztwo przy otwieraniu kawiarni i obsługa eventów. Na opakowaniach i w sieci spotkasz zapis KAFAR albo Kafar Coffee – to za każdym razem ta sama palarnia.

Kafar prowadzi też dwie własne kawiarnie w Gliwicach: przy ul. Siemińskiego 14 – dokładnie tam, gdzie przez 13 lat działało Kafo – oraz przy ul. Bankowej 1. Oba lokale są jednocześnie sklepami z kawą ziarnistą i akcesoriami, więc kawiarnia Kafar to najprostszy sposób, żeby napić się tych kaw przy barze, zanim zamówisz paczkę do domu.

Kto stoi za palarnią Kafar? Trzech wspólników i dwóch Q Graderów

To nie anonimowa marka. Za Kafarem stoją trzej współwłaściciele, każdy z inną działką.

Paweł Siemaszko – roaster i współzałożyciel, twórca marki AkVo, czyli systemu filtracji wody pozwalającego projektować jej skład mineralny. Prowadzi też kawiarnię, w której cały projekt się zaczął.
Adam Laska – roaster, odpowiada za kontrolę jakości i sprowadzanie zielonego surowca. Jako Arabica Q Grader (międzynarodowa certyfikacja Specialty Coffee Association) decyduje o tym, co w ogóle trafia do pieca.
Błażej Walczykiewicz – drugi Q Grader w zespole, sędzia i trener, twórca projektu szkoleniowego Coffee Support. Spod jego ręki wychodzą wypały pod mleczne espresso.

Do tego dochodzi zespół, który realnie pracuje przy piecu i przy zamówieniach – m.in. Daniel Kociński (roaster), Adam Bauer (opiekun klientów, z zawodowym tłem w branży winiarskiej) czy Paweł Stryczek odpowiedzialny za szkolenia baristów. To ten sam skład, z którym rozmawiamy o dostawach – i który potrafi wytłumaczyć, dlaczego dana partia trafiła do oferty.

Najlepszy przykład tego podejścia to Kolumbia Laureano Gomez Honey z naszej oferty. Adam Laska pojechał do Nariño jako sędzia konkursu La Mejor Taza de Nariño, a potem na aukcji najlepszych lotów sam wylicytował partię Geshy z farmy Alta Clara, uprawianej na 2400 m n.p.m. przez byłego nauczyciela, który porzucił szkołę dla rodzinnego gospodarstwa. Wynik cuppingu: 88/100.

Skąd Kafar bierze ziarno i co z tego wynika w kubku?

Zielone ziarno przechodzi przez ręce dwóch Q Graderów, a sam surowiec pochodzi od importerów stawiających na bezpośrednie relacje z producentami. W praktyce oznacza to, że karty kaw Kafara czyta się jak listę nazwisk, a nie jak katalog: Jhon Alvarado i jego syn Antonio z Kostaryki, Senel i Alan Campos z Pérez Zeledón, Wil Edilberto Armijo z Santa Bárbara, Jairon Moreno z Finca El Niño, Gemechu Shonora z etiopskiego Guji.

Sporo partii pochodzi też z projektów wspierających drobnych farmerów – Black Condor Project w kolumbijskiej Tolimie (stawki nawet 18–20% wyższe od rynkowych), Coffee Gardens w Ugandzie, stacja Yandaro w Burundi pracująca z ponad 2300 producentami z 22 wzgórz. To nie ozdobnik marketingowy, a informacja o tym, dlaczego te kawy mają powtarzalny, czysty profil.

Przekrój obecnej oferty Kafara w naszym sklepie wygląda tak:

12 krajów pochodzenia, z wyraźną dominantą Kolumbii (8 pozycji) i Burundi (4), a dalej Gwatemala, Honduras, Brazylia, Etiopia, Kenia, Kostaryka, Nikaragua, Rwanda i Uganda.
Przewaga obróbki washed (20 pozycji) – stąd tyle klarownych, herbacianych profili. Obok tego 8 naturali, 4 anaerobiki, honey i carbonic maceration. Jeśli te nazwy nic Ci nie mówią, zajrzyj do naszego poradnika o metodach obróbki kawy.
22 kawy palone jasno, 4 średnio i 10 ciemno. Kafar to przede wszystkim palarnia filtrowa, ale nie zostawia bez opcji osób z ekspresem kolbowym.
Cuppingi w przedziale 85–88 punktów – rekord dzielą wspomniana Gesha z Nariño i nikaraguańska partia po carbonic maceration z młyna Bridazul.
100% arabiki w każdej kawie ziarnistej i dwie pozycje bezkofeinowe w metodzie sugarcane.

Którą kawę Kafar wybrać do swojego sprzętu?

Kafar dzieli swoje kawy na dwie linie: filtrowe i espresso. To podział, który warto potraktować poważnie – jasno palona Rwanda w kolbie może zaskoczyć kwasowością, a ciemna Brazylia w dripperze zgubi to, co w niej najlepsze. Poniżej ściąga:

Szukasz kawy do…	Warto sięgnąć po…	Czego się spodziewać w kubku
dripa, Chemexa, AeroPressa	jasno palonych kaw filtrowych – Burundi Yandaro, Etiopia Gemechu, Kolumbia La Guánabana	soczysta kwasowość, herbaciana struktura, porzeczka, jagoda, trawa cytrynowa
ekspresu kolbowego z mlekiem	ciemniejszych wypałów espresso – Brazylia Monte Carmelo, Kolumbia Tolima Washed	czekolada deserowa, toffi, migdały, pełne i gładkie body
kawiarki	Gwatemala Acatenango La Esmeralda albo ta sama Brazylia w 250 g	kakao, chałwa, orzechy, niska kwasowość i mało ryzyka goryczki
espresso z owocowym charakterem	Burundi Turaco Washed (kawa miesiąca w wypale średnim)	czereśnia, mleczna czekolada, czarna herbata, jedwabiste body
czegoś nieoczywistego	anaerobików i carbonic maceration – Rwanda Usekanabagoyi, Kostaryka Jhon Alvarado, Nikaragua Claudia Lovo	rum, czerwone wino, daktyle, nugat, długi likierowy finisz
biura albo dużego zapasu	opakowań kilogramowych – Kolumbia Tolima, Gwatemala Acatenango, Burundi Turaco	ta sama kawa w lepszej cenie za kilogram, bez pilnowania zapasów co tydzień

Wszystkie kawy ziarniste Kafara dostajesz świeżo po wypale – daty palenia widać na kartach produktów, a listę najnowszych partii znajdziesz w kategorii kawa świeżo palona. Jeśli dopiero dobierasz młynek albo kawiarkę, zacznij od sprzętu, a kawę dopasuj do niego – nie odwrotnie.

Kafar drip bag – specialty bez młynka, filtra i dripera

Jeśli parzysz kawę w hotelu, w pracy albo na kempingu, drip bagi Kafar rozwiązują sprawę w całości. To saszetka z 12 g świeżo zmielonej kawy, którą zawieszasz na kubku i zalewasz gorącą wodą. Palarnia przygotowała trzy warianty ułożone wokół metody obróbki.

WASHED – czystość i klarowność, profil cytrusowo-kwiatowy z soczystą kwasowością.
NATURAL – słodycz dojrzałych owoców, pełniejsze body, akcenty jagód, tropików i wina.
EXPERIMENTAL – fermentacje beztlenowe i infuzje, czyli tropiki, alkohol i przyprawy dla tych, którzy lubią, gdy kawa łamie schemat.

Każdy wariant kupisz w pudełku po 8 saszetek albo pojedynczo, żeby najpierw przetestować. W ofercie jest też seria Kontynenty z dripbagiem z Afryki. Więcej podobnych rozwiązań znajdziesz w kategorii kawa w saszetkach.

Herbaty i matcha Kafara – mały dodatek, ale zrobiony na serio

Kafar to palarnia, więc herbata jest tu dodatkiem – ale nie przypadkowym. W ofercie mamy osiem herbat sypanych w opakowaniach 50 g: japońską Senchę Shizuoka, zieloną jaśminową, Earl Greya z pomarańczą, ekologiczną czarną Rwandę Ipikipiki i kilka kompozycji owocowych na zimno. Do tego dwie matche z regionu Uji – Premium z pierwszego i drugiego zbioru oraz Standard do codziennego picia i latte.

Dla kogo kawy Kafar będą dobrym wyborem?

Dla osób parzących przelewy – to trzon oferty. Jasne wypały, dużo washed z Afryki, ceny 250 g najczęściej w przedziale 49–79 zł.
Dla ludzi, którzy chcą wiedzieć, co piją – nazwiska producentów, wysokości upraw, czasy fermentacji i wyniki cuppingu są opisane na kartach, nie zamiecione pod hasło o dobrej kawie.
Dla właścicieli ekspresów kolbowych – dziesięć ciemniejszych wypałów pod espresso, z Brazylią i Kolumbią jako bezpiecznym punktem startu.
Dla biur i gastronomii – opakowania kilogramowe plus zaplecze szkoleniowe palarni, jeśli ktoś w firmie ma faktycznie parzyć tę kawę.
Na prezent – zestaw drip bagów albo pojedyncze saszetki to najtańszy sposób, żeby wprowadzić kogoś w przelewowe metody parzenia bez inwestowania w sprzęt.

Nie polecimy Kafara na siłę tym, którzy szukają wyłącznie mocnej, gorzkiej kawy do dużego kubka z mlekiem – tu nawet ciemniejsze wypały zachowują słodycz i owoc. Za to jeśli chcesz spróbować, jak brzmi polska scena specialty w wersji rzemieślniczej, to jeden z najciekawszych adresów.

Sprawdź kawy Kafar w naszej ofercie!

Cała aktualna oferta palarni – ziarno, drip bagi, herbaty i matcha – czeka na Ciebie u nas. Zamów jedną paczkę na test albo od razu 1 kg do biura, a jeśli chcesz rozejrzeć się szerzej, zajrzyj do naszego sklepu z kawą i porównaj Kafara z innymi polskimi palarniami. Świeżo palona kawa nie lubi czekać – ani w magazynie, ani w Twojej szafce.

FAQ

Skąd jest palarnia Kafar?

Kafar to palarnia kawy z Gliwic – siedziba i piec mieszczą się przy ul. Stanisława Dubois 34. Marka działa na Górnym Śląsku od 2015 roku, a jej korzenie sięgają gliwickiej kawiarni Kafo otwartej w 2010 roku.

Kto stoi za palarnią kawy Kafar?

Kafar to wspólny projekt trzech baristów: Pawła Siemaszki (roaster, twórca systemu filtracji wody AkVo), Adama Laski (roaster, Arabica Q Grader, odpowiada za zielony surowiec i kontrolę jakości) oraz Błażeja Walczykiewicza (Arabica Q Grader, sędzia i trener, twórca Coffee Support). W zespole pracują też m.in. Daniel Kociński, Adam Bauer i Paweł Stryczek.

Czy Kafar pali kawę specialty?

Tak, cała oferta to kawy specialty w 100% z arabiki. Zielone ziarno selekcjonują dwaj Q Graderzy z certyfikatem Specialty Coffee Association, a wyniki cuppingu podane na kartach produktów mieszczą się w przedziale 85–88 punktów.

Czy Kafar ma swoją kawiarnię?

Tak, w Gliwicach działają dwie kawiarnie Kafara – przy ul. Siemińskiego 14 (w lokalu, w którym 13 lat funkcjonowało Kafo) i przy ul. Bankowej 1. Oba miejsca są jednocześnie sklepami z kawą i akcesoriami. Palarnia obsługuje też imprezy plenerowe z coffee trucka.

Jaka kawa Kafar sprawdzi się w ekspresie ciśnieniowym?

Sięgnij po pozycje z linii espresso, czyli ciemniejsze i średnie wypały: Brazylia Monte Carmelo Natural (czekolada, toffi, suszone owoce), Kolumbia Tolima Washed (czekolada, migdały, czerwone jabłko) albo Burundi Turaco Washed, jeśli chcesz espresso z wyraźniejszą owocowością. Jasne kawy filtrowe zostaw dripowi i AeroPressowi.

Co to są drip bagi Kafar i jak je zaparzyć?

Drip bag to saszetka z 12 g zmielonej kawy z zamontowanym uchwytem – zawieszasz ją na kubku i zalewasz gorącą wodą, bez młynka, filtra i dripera. Kafar oferuje trzy warianty według metody obróbki: WASHED, NATURAL i EXPERIMENTAL, w pudełkach po 8 saszetek lub pojedynczo.

Czy Kafar ma kawę bezkofeinową?

Tak, w ofercie znajdziesz kolumbijską Tolimę Decaf po dekofeinizacji metodą sugarcane, czyli z użyciem naturalnego octanu etylu pozyskiwanego z trzciny cukrowej. W kubku: wiśnia, czerwone jabłko i cukier trzcinowy.

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Kafar Coffee Roasters

Wszystko zaczęło się od przebudowanej przyczepy!

Kto stoi za palarnią Kafar? Trzech wspólników i dwóch Q Graderów

Skąd Kafar bierze ziarno i co z tego wynika w kubku?

Którą kawę Kafar wybrać do swojego sprzętu?

Kafar drip bag – specialty bez młynka, filtra i dripera

Herbaty i matcha Kafara – mały dodatek, ale zrobiony na serio

Dla kogo kawy Kafar będą dobrym wyborem?

Sprawdź kawy Kafar w naszej ofercie!

FAQ

Skąd jest palarnia Kafar?

Kto stoi za palarnią kawy Kafar?

Czy Kafar pali kawę specialty?

Czy Kafar ma swoją kawiarnię?

Jaka kawa Kafar sprawdzi się w ekspresie ciśnieniowym?

Co to są drip bagi Kafar i jak je zaparzyć?

Czy Kafar ma kawę bezkofeinową?

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