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Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco. 
Country: Nicaragua 70% + Rwanda 30%
Region: Las Mimosas, Coko Sector
Process: Washed
Variety: Caturra, Robusta
Altitude: 1000 - 1800 m a.s.l.
Cupping score: 84 pts
Brand: LaCava
Package: 250 g
Country of origin: Nikaragua + Rwanda
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 70/30
Process: Washed
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: GENESSO FMCG, Jacek Kotowski, ul. Polinezyjska 2/41, 02-777 Warszawa, Polska / Poland
Shipping within: 24 - 48 hours
EAN: 5904506130085
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