Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.
Region: Las Mimosas, Coko Sector
Variety: Caturra, Robusta
Altitude: 1000 - 1800 m a.s.l.
Cupping score: 84 pts
|Country of origin:||Nikaragua + Rwanda|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||70/30|
|Brewing method:||Pour over (Alternative brewing methods)|
|Manufacturer's name and address:||GENESSO FMCG, Jacek Kotowski, ul. Polinezyjska 2/41, 02-777 Warszawa, Polska / Poland|
|Shipping within:||24 - 48 hours|
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